StrEATS Pines Kitchen

Battered and fried all beef hotdog for that extra crunch. Topped with our House prepared "kimchi," nori, sesame seeds, kewpie mayo and spicy chilli...

German late night essential. Flat top grilled all beef hot dog. Topped with sauerkraut, mayo, and curried ketchup.

Flat top grilled all beef hotdog with a little bit of everything. Topped with Sauerkraut, green relish, sauteed onions, banana peppers, ketchup, and...

Faux Chicken, Bell Pepper Salsa, Slaw, and Sesame Kewpie Mayo.

strEATS signature taco! Alaska Pollock battered with our secret recipe batter on a 6” flour tortilla, topped with handcrafted Pico de Gallo, shredded...

AAA beef that has been slow cooked for 10 hours on a 6” flour tortilla, topped with handcrafted Pico de Gallo, shredded cheese, cabbage and drizzled...

Diced grilled chicken on a 6” flour tortilla, topped with shredded cheese, cabbage, handcrafted Pico de Gallo and drizzled with chipotle mayo and...

Pork slow cooked for 10 hours on a 6” flour tortilla, topped with shredded cheese, cabbage, handcrafted Pico de Gallo and drizzled with chipotle mayo...

Diced breaded chicken tossed in PERi-PERi sauce on a 6” flour tortilla, topped with cabbage, handcrafted red pepper miscela and drizzled with...

Diced breaded chicken tossed in Franks Redhot on a 6” flour tortilla, topped with shredded cheese, cabbage, carrots, celery and drizzled with your...

A Québécois classic, made with fries, cheese curds and gravy.

Fries, cheese curds, shredded cheese and gravy, then topped with our slow cooked AAA beef, handcrafted Pico de Gallo, and sour cream.

Fries tossed in Franks Redhot, cheese curds, gravy, topped with diced crispy chicken also tossed in Franks Redhot and drizzled with your choice of...

Fries, cheese curds, gravy topped with sauteed onions, crispy bacon, mini perogies and sour cream.

Alaskan Pollock battered with our secret recipe, savory rice, black beans, handcrafted Pico de Gallo, cabbage, shredded cheese, and chipotle aioli...

Made with AAA beef that has been slow cooked for 10 hours, savory rice, black beans, handcrafted Pico de Gallo, cabbage, shredded cheese, and...

Diced grilled chicken, savory rice, black beans, handcrafted Pico de Gallo, cabbage, shredded cheese, and chipotle aioli wrapped in a 12’’ flour...

Breaded crispy chicken, savory rice, black beans, handcrafted Pico de Gallo, cabbage, shredded cheese, and chipotle aioli wrapped in a 12’’ flour...

Pulled pork slow cooked for 10 hours, savory rice, black beans, handcrafted Pico de Gallo, cabbage, shredded cheese, and chipotle aioli wrapped in a...

Crispy breaded chicken tossed in Franks Redhot with savory rice, black beans, carrots, celery and your choice of ranch or blue cheese wrapped in a...

Breaded Chicken with PERi-PERi sauce, Red Pepper Miscela, PERi-PERi mayo, Cabbage, with Savory Rice and Black Beans wrapped in a 12'' flour tortilla.

Coconut Shrimp, Mango Salsa, Cilantro Lime Crème, Thai Sauce with Savory Rice, Black Beans, Cabbage and Cheese wrapped in a 12'' flour tortilla.

Faux Chicken, Bell Pepper Salsa, Slaw, Savoury Rice, Spinach, Sweet Potato, Cucumber, and Sesame Kewpie Mayo.

Savory rice, Thai sweet chili sauce, red cabbage, carrot, in house made mango salsa, coconut shrimp, drizzled with cilantro lime crème.

Savory rice, baby spinach, cubed sweet potatoes, black beans, cucumber, in house made mango salsa, your choice of breaded or grilled chicken tossed...

Two pieces of sustainably sourced Alaska pollock battered with our secret recipe batter and served with fries tossed in sea salt, tartar sauce and a...

Served with a Mini Classic Poutine and a Fountain Beverage

Served with a Mini Classic Poutine and a Fountain Beverage

7 very cute mini perogies topped with sauteed onions, bacon pieces and sour cream.

3 large coconut breaded shrimp served with side of thai chili sauce.

2 fried chicken strips, small fry and plum sauce for dipping.

Fried chicken pieces tossed in thai chili sauce topped with green onion.

Regular size sweet potato fry served with side of chipotle aioli.

Two baby pieces of fish served with small fry and tartar for dipping.