153 Yorkville Ave, Toronto, ON M5R 1C4, Canada
Opens at 3:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 613-9660 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Salads and Starters
Herb croutons and parmigiano reggiano.
Hass avocado, taro chips, and soy-honey emulsion.
Basil, shishito peppers, roasted garlic and lime aioli, and asian chili sauce.
Mini beef patty, special sauce, and sesame seed bun.
Jalapeno Pickled Shrimp Cocktail
Cocktail sauce and lemon.
Marinated beetroot, pickled red onion, basil oil, and crunchy sourdough.
Smoked bacon, blue cheese, and cherry tomatoes.
Burger (7 oz) and Chips
Seven-ounce patty, American cheese, lettuce, tomatoes, onions, special sauce, and fries.
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
brioche bun - beer battered cod filet - togarashi sauce - pickles - cheddar cheese - iceberg lettuce - tomato
Braised Short Rib Quesadilla
Fontina cheese, tomatoes, chimichurri, flour tortilla, and mustard cream.
Buttermilk Fried Chicken
Honey bbq sauce, coleslaw, and homemade pickles.
Mac Daddy Burger
Mac and cheese, wagyu patty, bacon, tomato, and brioche toast.
Maple Rubbed Salmon
Pickled cherry tomatoes and piquillo broccolini olive dressing.
Shaved coffee-rubbed ribeye, Gruyere, caramelized onions, and horseradish cream.
Steak Frites (8 oz)
Eight-ounce ribeye, french fries, and your choice of sauce.
Chicken Breast Sandwich
Grilled or fried, BLT, white cheddar, and ranch dressing.
Chunky tomato sauce, cherry tomatoes, and spaghetti.
Sauteed shrimp, linguini, tomato, and garlic white wine sauce.
Filet (10 oz)
New York Strip (14 oz)
Ribeye (15 oz)
Cowgirl Ribeye (16 oz)
Dry-Aged Bone-In Strip (18 oz)
Tomahawk (34 oz)
Porterhouse (28 oz)
Steakhouse Skirt 8oz.
Australian Flat Iron 8oz
King Crab Oscar
Mac and Cheese
Traditional Mac and Cheese
Maine Lobster Mac and Cheese
Smoked Bacon Mac and Cheese
Black Truffle Mac and Cheese
Braised Short Ribs Mac and Cheese
Grilled Chicken Mac and Cheese
Mac and Cheese Trio
Traditional, bacon, and lobster.
Marinated Shrimp Mac and Cheese
Wagyu Sloppy Joe Mac and Cheese
Surf and Turf
Filet and Lobster Tail
Six-ounce filet and lobster tail.
Filet and Prawns
Six-ounce filet, and two grilled prawns.
Yukon Gold Mashed Potatoes
Sweet Corn Pudding
Parmesan Truffle Fries
Bacon and goat cheese.
Pull Apart Bread
Blue cheese butter and chive.
Chocolate cake with chocolate ganache sauce.
Raspberry coulis and berries.
Bag O’ Donuts
Cinnamon sugar, dulce de leche, raspberry, and chocolate.
Non - Alcoholic Beverages
500ml pop bottled
500ml Pop Bottled
500ml pop Bottled
Bottled Sparkling Water
750 ml Vellamo