Minced pork, carrots, glass noodles, and taro, served with traditional fish sauce.

Chicken in peanut satay sauce, served with cucumber salad. One order comes with two skewers.

Cabbage, carrots, and taro, served with traditional fish sauce.

Spicy. Thai-style hot-and-sour soup with tomatoes, mushrooms, zucchini, and Thai spices.

Broccoli or lettuce.

Thai-style deep-fried tofu served with hoisin sauce and chilli sauce.

Spicy.

Tendon, honeycomb tripe, daikon, and lettuce.

Spicy. Thai spicy soup with shrimp, chicken, fried tofu, tomatoes, mushrooms, basil, and lime.

Spicy.

Fried tofu, broccoli, carrots, mushrooms, zucchini, and red peppers.

Includes wings, shrimp dumplings, barbeque pork, and fish cakes.

Well-done beef, beef balls, tripe, rare beef, and Vietnamese pork ham.

Rare beef cut from tender and flavorful AAA striploin.

Beef flank may contain layers of meat, fat, and tendon.

Spring roll, pan-fried shrimp, and your choice of chicken, barbequed pork, or beef.

Topped with coconut peanut sauce.

Spicy. Fried tofu, carrots, red peppers, zucchini, potatoes, and broccoli in yellow curry coconut sauce.

Spicy. Fried tofu, mushrooms, carrots, zucchini, broccoli, and red peppers in a lime leaf and coconut sauce.

Spicy.

Cold.