Stanley Park Brewing Restaurant


8901 Stanley Park Dr, Vancouver, BC V6G 3E2, Canada

License #308369

Opens at 10:30 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


(V) Vegetarian, (GA) Gluten Aware, (VEG) Vegan, and (DF) Dairy Free.

  • Sesame Scallion Sweet Potato Fries

    Served with honey sriracha dip.


  • Warm Pretzel Bites

    Rock salt or cinnamon sugar.


  • Chips and Salsa

    Served with house-cut tortilla chips and fire-roasted salsa.


  • Garlic Fries


  • Chicken Tenders

    Served with house-made panko-breaded chicken and honey mustard dip.



(V) Vegetarian, (GA) Gluten Aware, (VEG) Vegan, and (DF) Dairy Free.

  • Beer Brined Chicken Wings

    (DF) Dairy Free. Breaded, choice of hot sauce, house barbecue sauce, salt and pepper, and Stanley Park Seasonal Sour sticky miso.


  • Hot Honey Chicken and Pickles

    Served with breaded chicken breast pieces, Calabrian chili oil, hot honey drizzle, and dill pickles.


  • Buffalo Cauliflower

    (VEG) Vegan. Served with tempura battered cauliflower, hot sauce, green onion, sesame seeds, and vegan ranch.


  • Mushroom Calamari

    (VEG) Vegan. Oyster mushroom blend, onion, jalapeno, togarashi, vegan tartar, and lemon wedge.


  • Nachos

    (GA) Gluten Aware and (VEG) Vegan. Served with house-cut tortilla chips, cheese, pickled onions, jalapeño, tomato, green onion, cilantro, sour cream,


Soup and Salads

(V) Vegetarian, (GA) Gluten Aware, (VEG) Vegan, and (DF) Dairy Free.

  • Caesar Salad

    Romaine, parmesan yogurt dressing, croutons, Grana Padano, and crispy capers.


  • Field Greens

    (V) Vegetarian and (GA) Gluten Aware. Wild and cultivated greens, roasted peaches, shaved parmesan cheese, pickled red onions, snap peas, baby...



(V) Vegetarian, (GA) Gluten Aware, (VEG) Vegan, and (DF) Dairy Free.

  • Quattro Formaggio

    (V) Vegetarian. Spicy vodka rose sauce, fior di latte, parmesan, mozzarella, ricotta, oregano, and basil.


  • Hot Pepperoni

    San Marzano tomato sauce, mozzarella, and hot honey drizzle.


  • Italian Sausage

    Roasted peppers, red onion, mozzarella, and parmesan cheese.


  • Mushroom Bianco

    (V) Vegetarian. White garlic sauce, caramelized onion, ricotta, mozzarella, chives, and garlic oil. Cannot be made gluten-aware.


Mains and Bowls

(V) Vegetarian, (GA) Gluten Aware, (VEG) Vegan, and (DF) Dairy Free.

  • Fish and Chips

    (DF) Dairy Free. Beer-battered cod, house-made coleslaw, tartar sauce, lemon, and salted fries.


  • Grilled Sticky Beef Ribs

    Served with cornbread, coleslaw, and spicy pickles.


  • Gnocchi Pomodoro

    (V) Vegetarian. Shallots, baby tomato, oregano, and whipped ricotta.


  • Soy Lemongrass Rice Bowl

    (DF) Dairy-free. Served with a choice of chicken or tofu, steamed jasmine rice, snow peas, edamame, celery, carrot, broccoli, bean sprouts, shredded...


  • Ahi Tuna Poke Bowl

    Served with steamed jasmine rice, avocado, cucumber, radish, mango, edamame, pickled red onion, sesame, cilantro, and ginger soy dressing.



All handhelds are served with your choice of fries or house salad. (V) Vegetarian, (GA) Gluten Aware, (VEG) Vegan, and (DF) Dairy Free.

  • The Burger

    6oz grass-fed beef patty, smoked bacon, aged cheddar, lettuce, tomato, onion, pickle, burger sauce, and seeded brioche bun.


  • Parkhouse Sandwich

    Grilled breast of chicken, avocado, apple, bacon, pickled onion, herb mayonnaise, salad greens, and warm garlic filone.


  • The Stanley Fish Sandwich

    Panko-crusted halibut, homemade hot sauce, caviar sauce, American cheese, and slaw.


  • Impossible Burger

    (V) Vegetarian and (VEG) Vegan. Potato bun, vegan burger sauce, lettuce, tomato, onion, and pickle.


  • Hot Chicken Sandwich

    Fried chicken breast, American cheddar, coleslaw, pickle, mayo, and seeded bun.