Ssome

PLEASE NOTE, WE DON'T OFFER ANY SIDE DISHES.

Corn Cheese

Baked sweet corn with cheese and butter.

Steamed Rice (8 oz)

Freshly steamed white rice served in an eight ounce portion.

Gyoza (6 pcs)

Six pieces of deep-fried vegetable dumplings. Served with gyoza sauce.

Kimchi (4 oz)

Homemade kimchi.

Edamame

Boiled soybeans in salted water.

Tater Tots

Tater tots served with ketchup.

Tako-Yaki (7 pcs)

Seven pieces of deep-fried Japanese style octopus balls with sauce.

French Fries

Deep-fried potato. Served with ketchup.

Udon Soup (8 oz)

Seafood broth soup.

House Salad

Green leaf lettuce with homemade salad sauce.

Yam Fries

Deep-fried sweet potato. Served with homemade creamy mustard.

Fish Cake Soup (Oden Tang)

Soup with assorted Japanese style Oden and vegetables.

Pork Belly Kimchi Stew (Kimchi Jjigae)

Spicy stew with pork belly, kimchi, tofu, and vegetables. Served with noodles.

Pork Bone Soup (Gamjatang)

Spicy soup with pork backbone and vegetables.

Spicy Sausage Stew (Budae Jjigae)

Spicy stew with assorted sausage, kimchi, tofu, and vegetables. Served with noodles and cheese.

Bulgogi Hot Pot (Bulgogi Jeongol)

Stew with marinated thinly sliced beef, glass noodles, and vegetables.

Spicy Seafood Soup (Jjam Bbong)

Spicy seafood soup with a bold kick.

Clam Soup (Jogae Tang)

Slightly spicy soup with clams and vegetables.

Half Fried and Half Hot and Sweet Chicken (18 pcs)

Crispy fried and sweet and sour chicken pieces, served in a combination of two flavors.

Half Fried and Half Soy Chicken (18 pcs)

Crispy fried and savory soy-glazed chicken pieces, served in a generous 18-piece portion.

Fried Chicken(18 pcs)

Slightly spicy deep-fried crispy chicken.

Boneless Fried Chicken with Sliced Green Onions (Pa-Dak)

Deep-fried boneless chicken with sliced green onions and homemade soy sauce.

Chicken Wings (10 pcs)

Deep-fried crispy chicken wings.

Soy-Seasoned Chicken(18 pcs)

Soy sauce seasoned deep-fried chicken.

Hot and Sweet Chicken(18 pcs)

Hot and sweet sauce seasoned on deep-fried chicken.

Half Hot and Sweet, and Half Soy Chicken (18 pcs)

Crispy fried chicken pieces tossed in two signature sauces: spicy hot and sweet, and savory soy.

Spicy Chicken with Cheese (Cheese Buldak)

Stir-fried boneless chicken thigh with cheese.

Spicy Stir-Fried Pork with Whole Lettuce (Jeyuk and Ssam)

Stir-fried thin pork with vegetables. Served with whole green leaf lettuce, the dipping sauce, sliced raw garlic, and pepper.

Hot and Spicy Chicken Feet (Dakbal)

Chicken feet with hot, spicy, and sweet sauce.

Spicy Stir-Fried Chicken and Veggie with cheese (Dak Galbi)

Stir-fried boneless chicken thigh with cheese and vegetables.

Spicy Small Octopus and Pork Belly with Vegetable (Jju-Sam)

Stir-fried pork belly and small octopus with vegetables.

Stir-Fried Kimchi and Pork Belly with Tofu (Tofu Kimchi)

Stir-fried pork belly with kimchi and tofu.

Spicy Stir-Fried Pork Belly and Squid (O-Sam Bulgogi)

Stir-fried pork belly and squid with vegetables.

Chicken Gizzard

Stir-fried salted chicken gizzard with vegetables.

Pork Belly BBQ (Samgyeopsal)

Grilled pork belly and onions. Served with stir-fried kimchi, and green leaf salad.

Beef Udon

Seafood broth soup with udon noodles, beef, and vegetables.

Plain Udon

Seafood broth soup with udon noodles, and vegetables.

Seafood Yaki Udon

Stir-fried udon with seafood, vegetables, and yaki sauce.

Kimchi Udon

Seafood broth soup with udon noodles, kimchi, and vegetables.

Beef yaki Udon

Stir-fried udon with beef, vegetables, and yaki sauce.

Veggie Udon

Seafood broth soup with udon noodles, and vegetables.

Seafood Udon

Seafood broth soup with udon noodles, seafood, and vegetables.

Veggie Yaki Udon

Stir-fried udon with vegetables, and yaki sauce.

Spicy Rice Cake with Cheese and Noodle (Cheese Rabokki)

Spicy rice cakes served with cheese and noodles.

Shaved Ice with Red Beans (Pat Bingsu)

Korean style sweet dessert.Korean style sweet dessert.

Okonomiyaki

Japanese style pancake with assorted seafood, sliced cabbage, okonomi sauce, and mayonnaise.

Bacon Cheese Kimchi Pancake (Kimchi Jeon)

Korean style pancake with bacon, cheese, and kimchi.

Steamed Egg (Gyeran Jjim)

Rolled Omelette (Gyeran Mari)

Rolled eggs with ketchup and mayonnaise on the top.

Sweet Potato Noodle (Japchae)

Stir-fried glass noodles with beef and vegetables.

Spicy Rice Cake (Tteok-Bokki)

Stir-fried spicy rice cake with fish cake, vegetables, and boiled egg.

Spicy Rice Cake with Cheese (Cheese Tteok-Bokki)

Spicy Rice Cake with Noodle (Rabokki)

Spicy rice cakes served with noodles.

Seafood Pancake (Pajeon)

Korean style pancake with assorted seafood and vegetables. Served with tempura sauce.

Braised Pork Belly with House Lettuce (Su-Yuk)

Sliced pork belly. Served with green leaf salad.

Stir-Fried Spicy Squid Vegetable and Noodle (Ojingeo and Somyeon)

Stir-fried spicy squid with vegetables and noodles.

Sausage and Cheese Fries (4 pcs)

Four pieces of deep-fried sausage with cheese fries.

Spicy Whelk Salad and Noodle

The whelk salad with spicy sauce, vegetables, and noodles.

Number of Plastic Cutlery

How many people will be eating from this order?