Spoon & Fork

How many people will be eating from this order?

Chef's choice of fresh fish. One order comes with eight pieces.

A mixture of glass noodles, chicken, cabbage, taro, black fungus, carrots, and onions, wrapped in crispy Thai pastry and served with Thai sweet chili...

Mixture of glass noodles, cabbage, taro, black fungus, carrots, and onions, wrapped in crispy Thai pastry and served with Thai sweet chili garlic...

Tiger shrimp seasoned with garlic and black pepper and wrapped in crispy spring roll paper with sweet chilli sauce. One order comes with four rolls.

Tantalizing tender slices of squid coated with special Thai spices and served with house sauce.

Ten crispy golden pouches filled with chicken and served with Thai sweet chilli sauce.

Chicken seasoned with green onions and black pepper, wrapped in wonton pastry and served with hot peanut sauce.

Mini crispy rice crust with spicy sauce, tobiko, and green onions, topped with diced fresh fish.

Fried beef tossed in a sweet and spicy soya sauce, garnishes with white sesame seeds.

Breaded chicken wings deep fried and served with sweet chilli sauce.

Fried calamari, coconut shrimp, spring roll, and satay chicken and beef.

Tiger shrimp coated in shredded coconut batter, deep fried and served with tamarind sauce.

Sliced tender beef charbroiled and served with tosa sauce.

Chicken, carrot, onion, garlic, bell pepper, green onion, and basil with chili hoisin sauce.

Boiled whole green soybean pods with salt.

Deep-fried Japanese-style dumplings served with gyoza sauce.

Four pieces of deep-fried shrimp with tempura sauce.

Vegetarian. Seven pieces of assorted deep-fried vegetables served with tempura sauce.

Seven pieces of deep-fried sweet potatoes served with tempura sauce.

Vegetarian. A sweet and spicy blend with a hint of basil, garlic, chillies, and the rich flavour of coconut milk curry.

Spicy. Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chilies, tomatoes, and white mushrooms.

Spicy. Tofu, bamboo shoots, black mushrooms, egg, and Thai chilies in chicken broth.

Chicken dumpling with mixed vegetables in chicken broth.

Seasoned seaweed.

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, shallots, and lime juice, topped with roasted cashew nuts.

Green salad, avocado, cucumbers, crab, and tobiko.

Avocado, crab meat, and cucumber.

Salmon, avocado, crispy crumb, and spicy sauce.

Scallops, avocado, crispy crumb, and spicy sauce.

Tuna, avocado, crispy crumb, and spicy sauce.

Crab, avocado, crispy crumb, and spicy sauce.

Chopped with green onions and sesame.

Avocado, crab meat, and cucumber.

Salmon, avocado, crispy crumb, and spicy sauce.

Scallops, avocado, crispy crumb, and spicy sauce.

Tuna, avocado, crispy crumb, and spicy sauce.

Crab, avocado, crispy crumb, and spicy sauce.

Chopped with green onions and sesame.

Deep-fried shrimp, tobiko, cucumber, and unagi, topped with avocado.

Vegetarian. Avocado and cucumber.

Avocado, crabstick, cucumber, and crispy crumb with spicy sauce.

Vegetarian. Pickle, radish, cucumber, lettuce, and carrot.

Salmon, avocado, tobiko, and green onion.

Cucumber, egg, pickel, and crab cake.

Mango, crabcake, and tobiko.

Cream cheese, barbeque eel, avocado, and crispy crumb with unagi sauce.

Cream cheese, smoked salmon, and avocado.

Spicy. Deep-fried tuna and crabcake with spicy sauce.

Deep-fried shrimp, tobiko, avocado, and cucumber.

Spicy. Deep-fried shrimp, tobiko, avocado, crabcake, and cucumber with spicy sauce.

Tuna, salmon, unagi, shrimp, and avocado on top of a California roll.

Inari, cream cheese, and tempura bit, topped with avocado.

Crabcake, avocado, cucumber, and tobiko, topped with salmon.

Crabcake, avocado, cucumber, and tobiko, topped with tuna.

Crabcake, avocado, cucumber, and tobiko, topped with barbeque eel.

Deep-fried shrimp, avocado, and crispy crumb, topped with crab meat and mayo sauce.

Smoked salmon, avocado, cream cheese, tobiko, and green onion.

Spicy.

Spicy.

Grilled tender chicken and pan-fried assorted vegetables, served with teriyaki sauce.

Grilled sirloin steak and pan-fried assorted vegetables, served with teriyaki sauce.

Grilled fresh Grade A Atlantic salmon fillet and pan-fried assorted vegetables, served with teriyaki sauce.

Spicy. Black tiger shrimp stir fried in red chillies and garlic sauce with sweet red and green bell peppers with touch of holy basil.

Sauteed tiger shrimp with garlic, white wine, black pepper, soya sauce, palm sugar, and green onions.

Spicy. Tiger shrimp in a spicy thick coconut peanut sauce, topped with kaffir lime leaves.

Tiger shrimp braised in Thai tamarind ginger sauce and green onions, sprinkled with roasted onions.

Spicy. Tiger shrimp, scallops, mussels, and squid in Thai sauce with eggplant, bamboo shoots, long beans, sweet bell peppers, and basil.

Spicy. Pan-fried fillet fish topped with tiger shrimp, fresh basil, white mushrooms, fresh chillies, onions, and bell peppers.

Spicy. Pan-fried fillet fish with red curry, tiger shrimp, fresh basil, leaves, bamboo shoots, and sweet red and green peppers.

Spicy. Sliced beef in black pepper sauce, sauteed with sweet bell peppers and green onions.

Sliced beef stir fried with oyster sauce and mixed with garlic and green onions.

Spicy. Fresh ground lemongrass stir fried with lean beef Thai chilies, red peppers, green peppers, shallots, and green onions.

Fresh ginger sauteed with tender beef, spring onions, black oyster mushrooms, broccoli, and carrots in Thai sauce.

Spicy. Tender beef stir-fried with garlic, fresh chilies, bell peppers, and basil leaves.

Tender beef stir fried in oyster sauce with red wine and fresh oyster mushrooms, sweet red peppers, sweet green peppers, and spring onions.

Tender beef sauteed in garlic oyster sauce, soya sauce, Thai chillies, black mushrooms, onions, and fresh Chinese broccoli.

Tender beef sauteed in garlic oyster sauce, spring onions, carrots, and broccoli.

Spicy. Sliced tender beef in a thick red curry, coconut milk, peanut sauce, tamarind, and kaffir lime leaves.

Spicy. Chicken breast stir-fried with Thai chilies, garlic, basil, bell peppers, and spring onions.

Chicken breast with shredded ginger, red peppers, green peppers, black mushrooms, onions, and green onions.

Spicy. Chicken breast stir fried with fresh ground lemongrass, garlic, Thai chillies, red peppers, onions, and green onions.

Spicy. Sliced lean chicken breast cooked in sweet-and-sour thick curry peanut sauce, tamarind, coconut, and kaffir lime leaves.

Chicken breast in peanut sauce on top of crispy spinach.

Spicy. Sauteed slices of chicken breast in chilli paste, garlic sauce with jackfruit, sweet peppers, green onions, and roasted cashew nuts.

Spicy. Slices of fresh mango and lychee, stir-fried with chicken breast in a rich mango sauce and roasted cashew nuts.

Chicken with spicy sweet-and-sour sauce.

Vegetarian. Stir-fried snow peas, black mushrooms, broccoli, carrots, tofu, baby corn, and nbok choy.

Vegetarian. Roasted eggplant sauteed in garlic, fresh Thai chillies, green onions, tofu, sweet bell peppers, and holy basil leaves.

Vegetarian. Sweet pineapple, tofu, cucumbers, cherry tomatoes, and sweet peppers, stir fried with chillies, garlic, lime juice, and green onions.

Vegetarian. Stir-fried Chinese broccoli, tofu, and oyster mushrooms in garlic chilli sauce with a touch of basil.

Vegetarian. Shanghai bok choy stir fried with fresh garlic and oyster sauce

Spicy. Thai green curry with coconut milk, kaffir lime leaves, bamboo shoots, green beans, sweet peppers, and basil.

Spicy. Thai red curry in coconut milk, kaffir lime leaves, pineapple, and touch of basil.

Thai rice noodles stir-fried with egg, tofu, bean sprouts, and green onions with lime juice and palm sugar, sprinkled with roasted peanuts. Garnished...

Vermicelli noodles are stir-fried with barbeque pork, shrimp, onions, red peppers, green onions, bean sprouts, and egg with curry sauce.

Spicy. Thai rice noodles stir-fried with egg, bean sprouts, green onions, sliced bell peppers in golden curry sauce.

Spicy. Thai rice noodles stir-fried with egg, tofu, bean sprouts, and chives in sweet-and-sour tamarind sauce, palm sugar, and lime juice, topped...

Thai rice noodles stir-fried with chili, garlic, basil, bell peppers, onions, egg, and bean sprouts in Thai spicy sauce.

Flat rice noodles sauteed in dark soya sauce with egg and Chinese broccoli.

Spicy. Egg noodles stir-fried with sweet basil, green onions, fresh Thai chilies, and bean sprouts with a touch of yellow curry, garnished with...

Thai spicy noodles stir-fried with sweet peppers, holy basil leaves, garlic, and fresh chilies, topped on Thai flat rice noodles.

Japanese Udon noodles are stir-fried with cabbage and carrot.

Japanese rice noodles stir-fried with onions and sweet bell peppers in peppercorn sauce.

Jasmine rice stir fried with chicken, onions, green onions, carrots, and garlic butter.

Barbeque eel sauteed with garlic butter, egg, onions, green onions, carrots, and jasmine rice.

Spicy. Jasmine rice stir-fried with red curry, kidney beans, green beans, carrots, and green onions.

Spicy. Jasmine rice stir fried with fresh basil, garlic, bell peppers, and chilli paste.

Spicy. Jasmine rice stir-fried with egg, fresh lemongrass, carrots, green beans, garlic, green onions, and red shallots.

Spicy. Jasmine rice stir-fried with garlic and kimchi.

Jasmine rice stir fried with egg, shrimp, chicken, fresh pineapple, green onions, raisins, and roasted red cashews.

Jasmine rice stir fried with garlic-sauteed crab, lemongrass, egg, carrots, green beans, and green onions.