Spoon & Fork

9.3

2345 Trafalgar Rd, Oakville, ON L6H 7K7, Canada

Opens at 11:30 AM

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Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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  • Number of Chopsticks

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Appetizers

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    Sashimi (8 pcs)

    Chef's choice of fresh fish. One order comes with eight pieces.

    $12.00

  • Thai Spring Rolls (2 pcs)

    A mixture of glass noodles, chicken, cabbage, taro, black fungus, carrots, and onions, wrapped in crispy Thai pastry and served with Thai sweet chili...

    $6.00

  • Thai Vegetarian Spring Rolls (5 pcs)

    Mixture of glass noodles, cabbage, taro, black fungus, carrots, and onions, wrapped in crispy Thai pastry and served with Thai sweet chili garlic...

    $5.00

  • Shrimp Rolls (4 pcs)

    Tiger shrimp seasoned with garlic and black pepper and wrapped in crispy spring roll paper with sweet chilli sauce. One order comes with four rolls.

    $8.00

  • Satay (4 pcs)

    Four skewers of marinated grilled satay served with peanut sauce.

    $8.00

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  • Calamari

    Tantalizing tender slices of squid coated with special Thai spices and served with house sauce.

    $8.00

  • Fried Wontons (10 pcs)

    Ten crispy golden pouches filled with chicken and served with Thai sweet chilli sauce.

    $7.00

  • Thai Dumplings

    Chicken seasoned with green onions and black pepper, wrapped in wonton pastry and served with hot peanut sauce.

    $7.00

  • Mini Sushi Pizza

    Mini crispy rice crust with spicy sauce, tobiko, and green onions, topped with diced fresh fish.

    $8.00

  • Crispy Beef

    Fried beef tossed in a sweet and spicy soya sauce, garnishes with white sesame seeds.

    $8.00

  • Chicken Wings

    Breaded chicken wings deep fried and served with sweet chilli sauce.

    $8.50

  • Thai Platter

    Fried calamari, coconut shrimp, spring roll, and satay chicken and beef.

    $22.00

  • Coconut Shrimp

    Tiger shrimp coated in shredded coconut batter, deep fried and served with tamarind sauce.

    $12.00

  • Beef Tataki

    Sliced tender beef charbroiled and served with tosa sauce.

    $13.00

  • Basil Chicken Lettuce Wrap

    Chicken, carrot, onion, garlic, bell pepper, green onion, and basil with chili hoisin sauce.

    $12.00

  • Edamame

    Boiled whole green soybean pods with salt.

    $4.00

  • Gyoza

    Deep-fried Japanese-style dumplings served with gyoza sauce.

    $6.00

  • Tempura (6 pcs)

    Two pieces of deep-fried shrimp and four pieces of vegetable tempura, served with tempura sauce.

    $8.00

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  • Shrimp Tempura

    Four pieces of deep-fried shrimp with tempura sauce.

    $8.00

  • Yasai Tempura (7 pcs)

    Vegetarian. Seven pieces of assorted deep-fried vegetables served with tempura sauce.

    $6.50

  • Yam Tempura

    Seven pieces of deep-fried sweet potatoes served with tempura sauce.

    $6.50

  • Sushi (5 pcs)

    Chef's choice. One order comes with five pieces.

    $10.00

Soups

  • Curry Pumpkin Soup

    Vegetarian. A sweet and spicy blend with a hint of basil, garlic, chillies, and the rich flavour of coconut milk curry.

    $6.00

  • Thai Lemongrass Soup (Tom Yum)

    Spicy. Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chilies, tomatoes, and white mushrooms.

    $5.00

  • Hot-and-Sour Soup

    Spicy. Tofu, bamboo shoots, black mushrooms, egg, and Thai chilies in chicken broth.

    $6.00

  • Wonton Soup

    Chicken dumpling with mixed vegetables in chicken broth.

    $6.00

  • Miso Soup

    Soybean soup with tofu, wakame, and mushrooms.

    $3.50

Salads

  • Hiyashi Wakame

    Seasoned seaweed.

    $4.00

  • Fresh Mango Salad

    Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, shallots, and lime juice, topped with roasted cashew nuts.

    $8.00

  • California Salad

    Green salad, avocado, cucumbers, crab, and tobiko.

    $6.50

  • Kani Salad

    Crabcake, tobiko, and cucumbers, mixed with mayonnaise dressing.

    $4.00

Nigiri Sushi

  • White Tuna (Bincho) Nigiri Sushi

    $6.00

  • Oil Fish Nigiri Sushi

    $5.00

  • Shrimp (Ebi) Nigiri Sushi

    $4.50

  • Surf Clam (Hokkigai) Nigiri Sushi

    $4.50

  • Scallop (Hotategai) Nigiri Sushi

    $5.50

  • Squid (Ika) Nigiri Sushi

    $5.00

  • Tofu (Inari) Nigiri Sushi

    $4.50

  • Crab Stick (Kanikama) Nigiri Sushi

    $4.50

  • Tuna (Maguro) Nigiri Sushi

    $6.00

  • Salmon (Sake) Nigiri Sushi

    $6.00

  • Mushroom (Shitake) Nigiri Sushi

    $4.00

  • Spicy Salmon Nigiri Sushi

    $6.00

  • Spicy Scallop Nigiri Sushi

    $6.00

  • Spicy Tuna Nigiri Sushi

    $6.00

  • Red Snapper (Tai) Nigiri Sushi

    $4.50

  • Octopus (Tako) Nigiri Sushi

    $5.50

  • Egg (Tamago) Nigiri Sushi

    $4.00

  • BBQ Eel (Unagi) Nigiri Sushi

    $6.50

Sashimi

  • White Tuna (Bincho) Sashimi

    $8.00

  • Oil Fish Sashimi

    $7.00

  • Shrimp (Ebi) Sashimi

    $6.50

  • Surf Clam (Hokkigai) Sashimi

    $6.50

  • Scallop (Hotategai) Sashimi

    $8.00

  • Squid (Ika) Sashimi

    $7.00

  • Crab Stick (Kanikama) Sashimi

    $7.00

  • Tuna (Maguro) Sashimi

    $8.00

  • Salmon (Sake) Sashimi

    $7.50

  • Mushroom (Shitake) Sashimi

    $5.00

  • Red Snapper (Tai) Sashimi

    $7.00

  • Octopus (Tako) Sashimi

    $7.50

  • Egg (Tamago) Sashimi

    $5.00

  • BBQ Eel (Unagi) Sashimi

    $8.50

Maki

  • Avocado Maki

    $6.00

  • California Maki

    Avocado, crab meat, and cucumber.

    $6.00

  • Cucumber (Kappa) Maki

    $4.50

  • Crab Stick (Kanikama) Maki

    $5.00

  • Tuna (Tekka) Maki

    $6.00

  • Pickled Radish (Oshinko) Maki

    $4.50

  • Salmon (Sake) Maki

    $6.00

  • Smoked Salmon Maki

    $6.00

  • Spicy Salmon Maki

    Salmon, avocado, crispy crumb, and spicy sauce.

    $8.00

  • Spicy Scallop Maki

    Scallops, avocado, crispy crumb, and spicy sauce.

    $8.50

  • Spicy Tuna Maki

    Tuna, avocado, crispy crumb, and spicy sauce.

    $8.00

  • Spicy Crab Maki

    Crab, avocado, crispy crumb, and spicy sauce.

    $7.00

  • Octopus (Tako) Maki

    Chopped with green onions and sesame.

    $6.00

  • BBQ Eel (Unagi) Maki

    Barbeque eel and avocado.

    $9.00

Temaki

  • Avocado Temaki

    $4.50

  • California Temaki

    Avocado, crab meat, and cucumber.

    $4.50

  • Cucumber (Kappa) Temaki

    $3.50

  • Crab Stick (Kanikama) Temaki

    $4.00

  • Tuna (Tekka) Temaki

    $5.00

  • Pickled Radish (Oshinko) Temaki

    $3.50

  • Salmon (Sake) Temaki

    $5.00

  • Smoked Salmon Temaki

    $5.00

  • Spicy Salmon Temaki

    Salmon, avocado, crispy crumb, and spicy sauce.

    $5.50

  • Spicy Scallop Temaki

    Scallops, avocado, crispy crumb, and spicy sauce.

    $5.50

  • Spicy Tuna Temaki

    Tuna, avocado, crispy crumb, and spicy sauce.

    $5.50

  • Spicy Crab Temaki

    Crab, avocado, crispy crumb, and spicy sauce.

    $5.00

  • Octopus (Tako) Temaki

    Chopped with green onions and sesame.

    $5.00

  • BBQ Eel (Unagi) Temaki

    Barbeque eel and avocado.

    $6.50

Special Maki

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    Green Dragon Roll

    Deep-fried shrimp, tobiko, cucumber, and unagi, topped with avocado.

    $14.00

  • Avocado Cucumber Roll

    Vegetarian. Avocado and cucumber.

    $6.00

  • Spicy California Roll

    Avocado, crabstick, cucumber, and crispy crumb with spicy sauce.

    $6.00

  • Vegetable Roll

    Vegetarian. Pickle, radish, cucumber, lettuce, and carrot.

    $6.00

  • Boston Roll

    Salmon, avocado, tobiko, and green onion.

    $7.00

  • Futo Maki

    Cucumber, egg, pickel, and crab cake.

    $8.00

  • Hawaii Roll

    Mango, crabcake, and tobiko.

    $8.50

  • Crazy Roll

    Cream cheese, barbeque eel, avocado, and crispy crumb with unagi sauce.

    $9.00

  • Philadelphia Roll

    Cream cheese, smoked salmon, and avocado.

    $9.50

  • Hot Roll

    Spicy. Deep-fried tuna and crabcake with spicy sauce.

    $9.50

  • Tempura Roll

    Deep-fried shrimp, tobiko, avocado, and cucumber.

    $11.00

  • Dynamite Roll

    Spicy. Deep-fried shrimp, tobiko, avocado, crabcake, and cucumber with spicy sauce.

    $12.00

  • Rainbow Roll

    Tuna, salmon, unagi, shrimp, and avocado on top of a California roll.

    $12.00

  • Fuji Roll

    Inari, cream cheese, and tempura bit, topped with avocado.

    $8.00

  • Golden Dragon Roll

    Crabcake, avocado, cucumber, and tobiko, topped with salmon.

    $14.00

  • Red Dragon Roll

    Crabcake, avocado, cucumber, and tobiko, topped with tuna.

    $15.00

  • Black Dragon Roll

    Crabcake, avocado, cucumber, and tobiko, topped with barbeque eel.

    $16.00

  • Snow Mountain Roll

    Deep-fried shrimp, avocado, and crispy crumb, topped with crab meat and mayo sauce.

    $14.00

  • Volcano Roll

    Smoked salmon, avocado, cream cheese, tobiko, and green onion.

    $15.00

  • Volcano

    Smoke salmon, avocado, cream cheese, Tobie, and green onion.

    $15.00

Sushi Pizza

Crispy rice crust with spicy sauce, tobiko, green onions, and onions, topped with diced fresh fish.

  • Assorted Fish Pizza

    Spicy.

    $10.00

  • Salmon Pizza

    Spicy.

    $10.00

  • Tuna Pizza

    Spicy.

    $11.00

Teriyaki Bento

Teriyaki bento are served with wakame salad, soup, corn, vegetables, and rice.

  • Chicken Teriyaki

    Grilled tender chicken and pan-fried assorted vegetables, served with teriyaki sauce.

    $16.00

  • Beef Teriyaki

    Grilled sirloin steak and pan-fried assorted vegetables, served with teriyaki sauce.

    $26.00

  • Salmon Teriyaki

    Grilled fresh Grade A Atlantic salmon fillet and pan-fried assorted vegetables, served with teriyaki sauce.

    $18.00

  • Torikatsu Teriyaki

    Japanese-style chicken cutlet and pan-fried assorted vegetables, served with tonkatsu sauce.

    $16.00

Seafood

  • Basil Shrimp

    Spicy. Black tiger shrimp stir fried in red chillies and garlic sauce with sweet red and green bell peppers with touch of holy basil.

    $15.00

  • Garlic Shrimp

    Sauteed tiger shrimp with garlic, white wine, black pepper, soya sauce, palm sugar, and green onions.

    $15.00

  • Thick Curry Tiger Shrimp (Chu Chi Goong)

    Spicy. Tiger shrimp in a spicy thick coconut peanut sauce, topped with kaffir lime leaves.

    $15.00

  • Tamarind Tiger Shrimp (Goong Ma Kam)

    Tiger shrimp braised in Thai tamarind ginger sauce and green onions, sprinkled with roasted onions.

    $15.00

  • Spicy Seafood (Pad Phed Talay)

    Spicy. Tiger shrimp, scallops, mussels, and squid in Thai sauce with eggplant, bamboo shoots, long beans, sweet bell peppers, and basil.

    $18.00

  • Thai Basil Sauce Fish

    Spicy. Pan-fried fillet fish topped with tiger shrimp, fresh basil, white mushrooms, fresh chillies, onions, and bell peppers.

    $16.00

  • Thai Red Curry Sauce Fish

    Spicy. Pan-fried fillet fish with red curry, tiger shrimp, fresh basil, leaves, bamboo shoots, and sweet red and green peppers.

    $16.00

  • Thai Sweet-and-Sour Fish

    Pan-fried red snapper with sweet tamarind, ginger, cherry tomatoes, and spring onions.

    $16.00

Beef

  • Pepper Beef

    Spicy. Sliced beef in black pepper sauce, sauteed with sweet bell peppers and green onions.

    $14.00

  • Garlic Beef

    Sliced beef stir fried with oyster sauce and mixed with garlic and green onions.

    $14.00

  • Lemongrass Beef

    Spicy. Fresh ground lemongrass stir fried with lean beef Thai chilies, red peppers, green peppers, shallots, and green onions.

    $14.00

  • Ginger Beef

    Fresh ginger sauteed with tender beef, spring onions, black oyster mushrooms, broccoli, and carrots in Thai sauce.

    $14.00

  • Basil Beef

    Spicy. Tender beef stir-fried with garlic, fresh chilies, bell peppers, and basil leaves.

    $14.00

  • Beef with Oyster Sauce

    Tender beef stir fried in oyster sauce with red wine and fresh oyster mushrooms, sweet red peppers, sweet green peppers, and spring onions.

    $14.00

  • Beef with Chinese Broccoli

    Tender beef sauteed in garlic oyster sauce, soya sauce, Thai chillies, black mushrooms, onions, and fresh Chinese broccoli.

    $14.00

  • Beef with Canadian Broccoli

    Tender beef sauteed in garlic oyster sauce, spring onions, carrots, and broccoli.

    $14.00

  • Beef in Thick Curry Peanut Sauce (Panan Curry)

    Spicy. Sliced tender beef in a thick red curry, coconut milk, peanut sauce, tamarind, and kaffir lime leaves.

    $15.00

  • BBQ Beef Ribs

    Tender back ribs marinated in lemongrass, garlic, honey, lime juice, red wine, black pepper, and special Thai spices, gently grilled.

    $16.00

Chicken

  • Spicy Basil Chicken

    Spicy. Chicken breast stir-fried with Thai chilies, garlic, basil, bell peppers, and spring onions.

    $14.00

  • Ginger Chicken

    Chicken breast with shredded ginger, red peppers, green peppers, black mushrooms, onions, and green onions.

    $14.00

  • Lemongrass Chicken

    Spicy. Chicken breast stir fried with fresh ground lemongrass, garlic, Thai chillies, red peppers, onions, and green onions.

    $14.00

  • Peanut Sauce Chicken (Panang Kai)

    Spicy. Sliced lean chicken breast cooked in sweet-and-sour thick curry peanut sauce, tamarind, coconut, and kaffir lime leaves.

    $14.00

  • Thai Sauteed Chicken

    Chicken breast in peanut sauce on top of crispy spinach.

    $14.00

  • Orange Cashew Nut Chicken (Kai Himaparn)

    Spicy. Sauteed slices of chicken breast in chilli paste, garlic sauce with jackfruit, sweet peppers, green onions, and roasted cashew nuts.

    $15.00

  • Mango Chicken

    Spicy. Slices of fresh mango and lychee, stir-fried with chicken breast in a rich mango sauce and roasted cashew nuts.

    $15.00

  • General Tao's Chicken

    Chicken with spicy sweet-and-sour sauce.

    $15.00

  • Sweet and Sour Chicken

    Bite-size deep-fried chicken stir-fried with onion, pineapple, bell peppers, and sweet and sour sauce.

    $15.00

Vegetables

  • Mixed Vegetables

    Vegetarian. Stir-fried snow peas, black mushrooms, broccoli, carrots, tofu, baby corn, and nbok choy.

    $11.00

  • Thai Spicy Eggplant (Pad Makheur)

    Vegetarian. Roasted eggplant sauteed in garlic, fresh Thai chillies, green onions, tofu, sweet bell peppers, and holy basil leaves.

    $11.00

  • Sweet-and-Sour Tofu (Tofu Preow Waan)

    Vegetarian. Sweet pineapple, tofu, cucumbers, cherry tomatoes, and sweet peppers, stir fried with chillies, garlic, lime juice, and green onions.

    $11.00

  • Chinese Broccoli with Oyster Mushrooms (Pad Kana)

    Vegetarian. Stir-fried Chinese broccoli, tofu, and oyster mushrooms in garlic chilli sauce with a touch of basil.

    $11.00

  • Bok Choy in Garlic Sauce

    Vegetarian. Shanghai bok choy stir fried with fresh garlic and oyster sauce

    $11.00

  • Garlic Broccoli

    Vegeterian. Broccoli stir-fried with garlic sauce.

    $11.00

Curries

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    Green Curry

    Spicy. Thai green curry with coconut milk, kaffir lime leaves, bamboo shoots, green beans, sweet peppers, and basil.

    $14.00

  • Red Curry

    Spicy. Thai red curry in coconut milk, kaffir lime leaves, pineapple, and touch of basil.

    $14.00

  • Golden Curry

    Spicy. Golden curry with coconut milk, kaffir lime leaves, bamboo shoots, carrots, and roasted eggplant.

    $14.00

Noodles

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    Pad Thai

    Thai rice noodles stir-fried with egg, tofu, bean sprouts, and green onions with lime juice and palm sugar, sprinkled with roasted peanuts. Garnished...

    $13.00

  • Singapore Noodles

    Vermicelli noodles are stir-fried with barbeque pork, shrimp, onions, red peppers, green onions, bean sprouts, and egg with curry sauce.

    $15.00

  • Curry Pad Thai

    Spicy. Thai rice noodles stir-fried with egg, bean sprouts, green onions, sliced bell peppers in golden curry sauce.

    $13.00

  • Bangkok Street-Style Pad Thai

    Spicy. Thai rice noodles stir-fried with egg, tofu, bean sprouts, and chives in sweet-and-sour tamarind sauce, palm sugar, and lime juice, topped...

    $13.00

  • Spicy Basil Pad Thai

    Thai rice noodles stir-fried with chili, garlic, basil, bell peppers, onions, egg, and bean sprouts in Thai spicy sauce.

    $13.00

  • Pad See-Ew

    Flat rice noodles sauteed in dark soya sauce with egg and Chinese broccoli.

    $13.00

  • Chaing Mai Noodles

    Spicy. Egg noodles stir-fried with sweet basil, green onions, fresh Thai chilies, and bean sprouts with a touch of yellow curry, garnished with...

    $13.00

  • Thai Spicy Noodles

    Thai spicy noodles stir-fried with sweet peppers, holy basil leaves, garlic, and fresh chilies, topped on Thai flat rice noodles.

    $13.00

  • Stir Fried Udon

    Japanese Udon noodles are stir-fried with cabbage and carrot.

    $13.00

  • Peppercorn Udon

    Japanese rice noodles stir-fried with onions and sweet bell peppers in peppercorn sauce.

    $13.00

  • Spicy Udon

    Spicy. Japanese rice noodle stir-fried with sweet peppers, basil leaves, garlic, and fresh chili garnished with lime

    $13.00

Rice

  • Japanese Chicken Fried Rice

    Jasmine rice stir fried with chicken, onions, green onions, carrots, and garlic butter.

    $12.00

  • Unagi Fried Rice

    Barbeque eel sauteed with garlic butter, egg, onions, green onions, carrots, and jasmine rice.

    $16.00

  • South Thai Fried Rice

    Spicy. Jasmine rice stir-fried with red curry, kidney beans, green beans, carrots, and green onions.

    $13.00

  • Basil Fried Rice

    Spicy. Jasmine rice stir fried with fresh basil, garlic, bell peppers, and chilli paste.

    $13.00

  • Lemongrass Fried Rice

    Spicy. Jasmine rice stir-fried with egg, fresh lemongrass, carrots, green beans, garlic, green onions, and red shallots.

    $13.00

  • Kimchi Rice

    Spicy. Jasmine rice stir-fried with garlic and kimchi.

    $13.00

  • Pineapple Fried Rice

    Jasmine rice stir fried with egg, shrimp, chicken, fresh pineapple, green onions, raisins, and roasted red cashews.

    $15.00

  • Crab Fried Rice

    Jasmine rice stir fried with garlic-sauteed crab, lemongrass, egg, carrots, green beans, and green onions.

    $15.00

  • Steamed Rice

    $2.00

  • Coconut Sticky Rice

    $2.00