Spizzico Ristorant
Appetizers
Spiedini Di Agnello
Mini grilled lamb skewers marinated in fresh herbs and smoked paprika served with side house salad.
$23.00
Cozze Marinara
Slowed cooked pei mussels in a white wine basil tomato sauce.
$22.00
Bruschetta
Fresh herb and garlic rubbed toasted bread topped with marinated tomatoes.
$15.00
Arancini
Three ricotta stuffed rice balls coated with bread crumbs and deep fried served in tomato sauce.
$20.00
Fried Calamari
Tender calamari rings mixed in a special blend of flour, deep fried and served with our signature sauce.
$24.00
Frittura Di Pesce
Tender calamari rings, shrimps and filet du jour lightly toasted in special blend of flour and deep fried served with chefs signature sauce.
$32.00
Grilled Calamari
Lemon pepper marinated calamari grilled and mixed with black olives, capers, red pepper, and red onions toasted with white wine lemon sauce served with house salad.
$24.00
Crostini Di Burata
Fresh soft Italian cheese served with golden brown honey crostini, beets, walnuts, cherry tomato, and organic field mix.
$26.00
Shrimp Diavola
Sauteed shrimp tossed in a spicy tomato sauce with red onions, peppers, and white wine basil sauce.
$22.00
Spizzico French Fries
Curly French Fries.
$7.00
Spizzico Truffle French Fries
Parmigiano truffle oil french fries paired with a garlic aoli dipping sauce.
$12.00
Half Lobster Tail
$13.00
Seafood
Pesto Grilled Salmon
Sauteed shrimp tossed in a spicy tomato sauce with red onions, peppers, and white wine basil sauce.
$40.00
Grilliata Di Pesce
Sauteed shrimp tossed in a spicy tomato sauce with red onions, peppers, and white wine basil sauce.
$42.00
Zuppa Di Pesce
Sauteed shrimp tossed in a spicy tomato sauce with red onions, peppers, and white wine basil sauce.
$47.00
Spigola Fillet
Sauteed shrimp tossed in a spicy tomato sauce with red onions, peppers, and white wine basil sauce.
$36.00
Seafood - Half Lobster Tail
$13.00
Meat
Veal Marsala
Pan seared veal scaloppina sautéed with wild mushroom, marsala wine and demi glazed.
$33.00
Petto di Pollo
Smoked paprika, fresh herbs and basil marinated chicken breast grilled and finished with olive oil.
$33.00
Flat Iron Steak (8 oz)
Eight-ounce AAA steak served marinated with garlic, rosemary and herbs, grilled and served with Parmigiano truffle fries.
$38.00
New York Striploin (10 oz)
Ten-ounce Canadian certified black Angus striploin naturally grilled with fresh herbs, served with creamy peppercorn demi glaze.
$45.00
Garlic Butter Steak (8 oz) and Shrimp
Eight-ounce Certified Black Angus striploin 100% Canadian meat, pan-seared with garlic butter and fresh herbs, served with basil pesto garlic shrimp.
$50.00
Ribeye Steak (16 oz)
Bone in 16-ounce black Angus 100% Canadian meat, marinated with fresh herb and garlic, served with blue cheese butter sauce.
$50.00
Veal Chop (14 oz)
Fourteen-ounce grilled Veal chop marinated with fresh herbs, garlic and paprika, naturally grilled, served with rosemary red wine reduction.
$46.00
Chicken Parmiggiana with Penne Tomato sauce
Breaded chicken breast in a tomato sauce and mozzarella cheese served with side penne tomato sauce.
$36.00
Veal Chop (14 oz) with Jumbo Shrimp
Fourteen-ounce french cut veal chop with jumbo shrimp grilled in a light red wine sauce.
$55.00
Pollo Limone
Chicken breast in a lemon sauce.
$26.00
Salads
Radicchio Salad
Arugola and bitter radicchio tossed with lemon balsamic vinaigrette topped with shaved parmigiano, and orange.
$18.00
Caesar Salad
Crispy romaine lettuce tossed with creamy caesar dressing topped with croutons, parmigiano cheese, and crispy prosciutto.
$18.00
Fennel Salad
Fresh arugola and fennel tossed with honey mustard white balsamic vinaigrette topped with pine nuts, and goat cheese.
$18.00
Torre Di Buffalo
Fresh vine ripened tomatoes mozzarella di buffala with fresh basil drizzled with olive oil served with organic field mix.
$22.00
Warm Mushroom Salad
Oven baked wild mushroom marinated with fresh herbs and olive oil served on top of white balsamic tossed romaine and arugola with ricotta cheese.
$18.00
Organic Field Mix
Fresh organic greens tossed in olive oil and balsamic vinaigrette.
$12.00
Avocado Salad
Fresh organic field mix tossed in olive oil balsamic vinaigrette topped with blue cheese, bacon bits, red onions, and cherry tomato.
$22.00
Chefs Salad
Fresh romaine lettuce tossed with honey mustard balsamic dressing topped with red onions, black olives, capers, red pepper, pine nuts and shaved parmigiano cheese.
$19.00
Chicken Caesar Salad
Crispy romaine lettuce tossed with creamy caesar dressing topped with croutons, parmigiano cheese, crispy prosciutto and grilled chicken brest.
$24.00
Pizzas
Margherita Pizza
Home made basil tomato sauce and mozzarella cheese.
$17.00
Ortolana Pizza
Mozzarella and goat cheese, oven roasted wild mushrooms, rapini, fresh herb marinated eggplant, zucchini, and red pepper.
$20.00
Quatro Stagioni Pizza
Home made basil tomato sauce mozzarella, baked herb mushrooms, ham, black olives, and artichokes.
$18.00
Bufalina Pizza
Basil tomato sauce mozzarella di buffala.
$20.00
Napoletana Pizza
Home made basil tomato sauce, anchovies, black olives, capers, red onions, basil, and oregano.
$19.00
Diavola Pizza
Home made basil tomato sauce, mozzarella cheese, spicy soppressata, black olives, and hot peppers.
$20.00
Primavera Pizza
Mozzarella and bocconcini, arugola, prosciutto, cherry tomato, and shaved parmigiano.
$19.00
Rapini and Sausage Pizza
Basil oregano tomato sauce, spicy Italian sausage, rapini, and hot peppers.
$20.00
Pepperoni Pizza
Home made tomato sauce with mozzarella cheese and pepperoni.
$18.00
Garlic Aoli Dip (2oz)
$2.25
Hot Oil (2oz)
$2.50
Risotto and Pasta
Risotto Ai Porcini
Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil.
$24.00
Penne Vodka
Homemade penne with sauteed onions and pancetta in a vodka rose sauce.
$24.00
Stuffed Gnocchi
Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rose sauce.
$24.00
Linguini Ai Frutti Di Mare
Homemade egg noodle pasta with shrimps, scallops, mussels, clams, and king crab legs in a pescatore sauce.
$43.00
Risotto Pescatore
Lobster tail, shrimps, clams, mussels, and diced tomato in a white wine sauce.
$40.00
Rigatoni with Meat Ragu
Homemade rigatoni with minced meat, san marzano tomatoes, fresh basil, and pecorino shavings.
$26.00
Orecchiette Apuglia
Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil, and garlic.
$22.00
Fettucine Mushrooms
Homemade fresh pasta tossed with grilled chicken and oven baked wild mushrooms, and sweet pea truffle brandy cream sauce.
$26.00
Fettucine with Lobster
Homemade egg noodle pasta with lobster tail tossed in a rose brandy and arugola sauce.
$37.00
Risotto Primavera
Fresh seasonal vegetables finished with shaved parmigiano.
$20.00
Gnocchi Vodka
Homemade potato gnocchi with sauteed onions and pancetta in a vodka sauce.
$20.00
Gnocchi Pomodoro
Homemade potato gnocchi in a tomato sauce.
$18.00
Your Choice of Pasta with Your Choice of Sauce
$20.00
Specials
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?