Spirit of India

Shahi Paneer

Cottage cheese is added to smooth onion, tomato, and cream finishing.

Garlic Naan

Sarso Ka Saag with Makki Roti

Fish Pakora

Chickpeas batter fried fish with Indian spices.

Chat Pappri

Crispy wafers are served with a mix of potatoes, chickpeas, onions, tomato yogurt, and chutney.

Aloo Tikki (2 pcs)

Deep fried potatoes patty served with mint and tamarind chutney addon with chickpeas masala.

Vegetable Samosa (2 pcs)

Crispy wafer filled with potatoes, green peas, and seasoning. Served with mint and tamarind chutney addon with chickpeas masala.

Paneer Pakora (8 pcs)

Cottage cheese battered with chickpeas flour and deep fried.

Vegetable Pakora (10 pcs)

Mix vegetable mix with spices battered with chickpeas flour and deep fried.

Crispy Cauliflower (10 pcs)

Batter-fried cauliflower tossed with honey chili sauce.

Spring Rolls (8 pcs)

Stuffed pastries, potatoes, cabbage, and carrots.

Hara Bhara Kabab (6 pcs)

Spinach and potatoes marinated with other spices and fried.

Vegetable Momos (8 pcs)

Steamed or fried minced vegetables mixed with Indo-Chinese spices.

Masala Papad

Papadum filled with a mix of tomatoes, and onion spicy.

Dahi bhalla

Deep fried lentil fritters dunked in sweetened yoghurt

Chicken 65

Batter fried chicken marinated with special spices.

Honey Garlic Chicken Wings

Fried chicken wings tossed with honey garlic sauce.

Chicken Momos (8 pcs)

Steamed or fried minced vegetables mixed with Indo-Chinese spices.

Lentil Soup (Daal Soup)

Chicken Hot and Sour Soup

Indian Green Salad

Paneer Malai Tikka

Cottage cheese marinated with mild creamy base spices.

Tandoori Soya Chaap

Soya chaap marinated with tandoori tikka masala.

Malai Soya Chaap

Soya chaap marinated with mild creamy base spices.

Tandoori Chicken

Bone in chicken marinated in tandoori spice and roasted in a clay oven.

Chicken Malai Tikka

Boneless chicken marinated with mild creamy base spices.

Chicken Tikka

Boneless chicken marinated with tandoori tikka masala.

Fish Tikka

Marinated with tandoor spices and baked in a clay oven.

Lamb Seekh Kabab

Minced lamb, delicately flavored with gingers and barbecued on skewers.

Chicken Seekh Kabab

Minced lamb, delicately flavored with gingers and barbecued on skewers.

Chicken Fried Rice

Shrimp Fried Rice

Veg Hakka Noodle

Chicken Hakka Noodle

Shrimp Hakka Noodle

Veg Manchurian

Chicken Manchurian

Chilli Paneer

Chilli Chicken

Chilli Fish

Veg Chilli Momos

Chicken Chilli Momos

Kadi Pakora with Rice

Chole Kulche

Delicious combination of chickpeas masala and all purpose flour tandoori baked stuffed bread.

Choley Bhature

Paneer Lababdar with Garlic Naan

Chopped Onion tomato based gravy with cream

Butter Chicken with Garlic Naan

Lamb Roganjosh with Garlic Naan

Goat Roganjosh with Garlic Naan

Beef Vindaloo with garlic naan

Aromatic and balanced spices cooked with coconut milk

Daal Makhani

Black lentils with special tomatoes gravy finished with cream and butter.

Daal Tadka

Mix yellow lentil prepare with cumin garlic onion and tomato seasoning.

Chana Masala

Chickpeas curry with special flavored in-house masala.

Bhindi Masala

Chopped fried okra with onion and tomatoes.

Paneer Butter Masala

Cottage cheese is added to butter and onion sauce.

Malai Kofta

Paneer, potatoes, khoa mix dumpling with creamy onion and tomato gravy.

Kadhai Paneer

Cottage cheese, chunks of onion, and pepper cooked with house-special kadhai seasoning.

Shahi Paneer

Cottage cheese is added to smooth onion, tomato, and cream finishing.

Baingan Bharta

Mincing grilled eggplant and mixing with green peas, tomatoes, onion, herbs, and spices.

Palak Paneer

Spinach with cottage cheese with cumin, ginger, and garlic.

Vegetable Korma

Mixed vegetables cooked in onion tomato gravy and finish with a cream base.

Mushroom Do Piyaza

Button mushrooms, onion cubes, and tomatoes.

Methi Matter Malai

Green peas, fenugreek cooked with gravy and malai finishing.

Matter Paneer

Cottage cheese cooked with green peas onion and tomato.

Kadhai

Kitchen’s favorite gravy mixes with seasoning, onion, and tomato base cooked with chunks of pepper and onion. “Love it"

Korma

Rich in texture less on masala; flavourful and creamy finish to your dish.

Lababdar

Onion tomato-based gravy with cream for your new test buds slightly different than the origin.

Vindaloo

Aromatic and balanced spice blend with coconut and tamarind.

Saag

Spinach with cumin, ginger, and garlic is one of the best for your chef.

Butter Masala

Traditional butter sauce and onion masala tossed with your choice of meat are; mouth-watering, go for spicy if you can handle it.

Mango

Sweet and tangy flavor to your tastebud chef’s suggestion with your chicken or fish meat.

Masala

As its name suggest flavourful with herb and Indian spices.

Shahi Paneer Combo

Saffron Rice

Jeera (Cumin) Rice

Coconut Rice

Vegetable Biryani

Aromatic Basmati rice cooked with mixed vegetables.

Chicken Biryani

Aromatic Basmati rice cooked with chicken.

Lamb Biryani

Aromatic Basmati rice cooked with boneless lamb.

Beef Biryani

Aromatic Basmati rice cooked with beef.

Goat Biryani

Aromatic Basmati rice cooked with a bone-in goat.

Butter Naan

Flour.

Garlic Naan

Makki ki Roti

Bhatura

Poori

Pooda

Gluten-free pan bread chickpeas flour.

Lachha Paratha

Layered whole wheat tandoori baked.

Aloo Naan

Naan stuffed with potatoes.

Coconut Naan

Naan stuffed with sweet coconut.

Paneer Naan

Naan stuffed with cottage cheese.

Chicken and Cheese Naan

Chopped chicken and cheese stuffed naan.

Mixed Pickle

Papad

Hot Sauce

Dahi (Yogurt)

Raita

Yogurt mixed with carrot and cucumber.

Kids Chicken Strips

Kids Butter Chicken Poutine

Kids Onion Rings

Rice Pudding

Rasmalai

Chef’s Especial Birthday Slice Cake

Sunday Ice Cream

Ice-Cream

Coffee

Soft Drink

Water

Lassi

Shakes

Juice