Spicy Affairs

Vegan. Seasoned potatoes and peas wrapped in pastry and deep fried.

Ground chicken with peas and cheese wrapped in a pastry.

Vegan. Diced eggplant potatoes onions cauliflower and spinach coated in garbanzo batter.

Sliced cottage cheese coated in chickpea flour and spices.

Vegan. Onions coated in garbanzo and deep fried.

Chicken breast marinated in mint cilantro yogurt and spices.

Chicken breast marinated in yogurt and house blend spices.

Chunks of cottage cheese, green peppers, tomatoes, and onions marinated in yogurt and spices.

Ground meat cooked in tandoor to perfection.

Marined in-house yogurt and spice blend and cooked in the tandoor.

Cheese naan, aloo paratha, and pishawari naan served with tomato and cream sauce topped with cheese.

Paneer tikka, onion bujjia, samosa, and pakora.

Five vegetable spring rolls, three samosas, five masala cheese balls, five Hara Bhara kebab, and three aloo tikki.

Hara chicken tikka, samosa, pakora, and paneer tikka.

Mango puree cooked with cream and spices.

Tomato puree cooked with cream in a blend of house spices.

Green pepper, onion, and yogurt cooked in curry sauce.

Cashew and cream cooked with cardamon and house spices.

Rich cashew onion cream sauce cooked with green peppers and onions.

Traditional curry sauce made with ginger, garlic, onion, and tomatoes.

A spicy and tangy sauce consisting of vinegar, ginger, garlic, and a blend of spices.

Coconut cream cooked with curry leaves, mustard seeds, and a blend of house spices.

Vegan. Fresh Mushrooms sautéed with onions and spices to perfection in our house curry sauce.

Vegan. Mixed vegetable balls cooked in special curry sauce.

Vegan. Yellow lentils sauteed with tomatoes, garlic, coriander, and cumin seeds.

Vegan. Curry sauce, tangy tomato sauce, and green onions in a blend of special spices.

Paneer and nut dumplings deep-fried and cooked in out cashew and tomato sauce and garnished with nuts.

Cottage cheese, mixed vegetables, pineapple, cherry, and cashew in a creamy sauce.

Cottage cheese cooked with fresh pepper, onions, and tomatoes in house curry sauce with a hint of cream.

Vegan. Okra cooked with onions, tomatoes, and spices.

Chickpeas, tomatoes, and potatoes cooked with a special blend of herbs and spices.

Peas and baked eggplant mashed and seasoned with aromatic herbs and spices.

Peas cooked in an onion and tomato sauce with cottage cheese with spices.

Peas cooked in an onion and tomato sauce with potatoes spices

Chunks of cottage cheese smothered in seasoned spinach.

Chunks of potatoes smothered in seasoned spinach.

Black lentils cooked with sauteed ginger and garlic and spiced with cream.

Vegan. Cauliflower and potatoes cooked with freshly ground.

A spicy and tangy sauce consisting of vinegar, ginger, and garlic paste with a blend of spices.

Traditional curry sauce made with ginger, garlic, onions, and tomatoes.

Coconut cream cooked with curry leaves, mustard seeds, and a blend of house spices.

A spicy and tangy sauce consisting of vinegar, ginger, and garlic paste with a blend of spices.

Traditional curry sauce made with ginger, garlic, onion, and tomatoes.

Sauteed onion and bell-peppers in tomato curry sauce.

Pan-fried Basa smothered in curry leaves mustard seed green pepper cooked in coconut cream sauce.

Pan-fried Basa covered in our traditional curry sauce made with ginger, garlic, onion, and tomatoes.

Coconut cream with mustard seed and curry leaves with a blend of house spices.

Goat cooked in onion ginger garlic with aromatic spice.

Sauteed onion and bell-peppers in tomato curry sauce.

Vegan. White basmati rice.

Vegan. Basmati rice cooked with a hint of ginger, garlic spice, and saffron.

Pulao with green peas.

Sauteed raisins nuts and a blend of spices.

Rice mixed with protein in-house blend spices and curry sauce.

Rice mixed with protein in-house blend spices and curry sauce.

Rice mixed with protein in-house blend spices and curry sauce.

Rice mixed with protein in-house blend spices and curry sauce.

Rice mixed with protein in-house blend spices and curry sauce.

Rice mixed with protein in-house blend spices and curry sauce.

Naan baked with fresh garlic.

Leavened bread baked in the tandoori.

Naan is baked and stuffed with dried fruit, nuts, and cottage cheese.

Flaky whole wheat bread baked with butter.

Whole wheat bread baked with fresh garlic.

Flaky whole wheat bread baked with the butt.

Naan baked and stuffed with cheese.

Naan stuffed with onions and spices.

Vegan. Chopped onions, cucumbers, and tomatoes tossed in lime juice and spices.

Vegan. Spiced mixed pickles.

Vegan. Mango cooked with exotic spices and jaggery.

Yogurt mixed with tomatoes, cucumbers, onions, and cilantro.

Tomatoes and cream cooked with spices on slow fire.

Yellow lentils cooked in cream with a hint of garlic and curry leaves.

Sliced onion served with sliced sliced lemon and coriander.

Mango flavoured yogurt shake.

Sweetened yogurt shake.

Cream cheese dumpling in flavoured reduced milk.

Three vegetable curries, rice, half naan, salad, and dessert.