Spicy 6

Tender pieces of chicken tikka cooked in a creamy tomato sauce.

Lamb prepared in onions, tomatoes, and yogurt, flavoured with homemade spices.

Farmer's cheese cooked in garlic and cumin spinach curry sauce.

Vegetarian. Braised potatoes and cauliflower, crackled with fenugreek, dried chillies, and cumin.

Non-Veg curry of your choice comes with Rice and Naan (serves 1 person). (this is a set menu, no substitutions - Curry choice can be given under...

Mini Veg Samosas, Butter Chicken, Lamb Curry, Rice, Naan and Gulab Jamun (Pls Indicate in instructions if you would prefer Different Curry only,

Triangular and flaky stuffed vegetable pastries.

Hand-bettered cauliflower florets in soya-garlic sauce.

Indian cheese hand battered with chickpea flower and served with mint sauce.

Mix vegetables dipped in spicy chickpea batter, fried, and served with sauce.

Cottage cheese cooked with onions and bell peppers.

Chicken breast dipped in special batter and deep fried.

Cod fish marinated overnight in yogurt and spices, hand-battered, and deep fried.

Fresh-cut fries in Indian masala.

Chilli mushrooms cooked with onions and bell pepper

Pieces of soya cooked with onions and bell peppers

Tender pieces of chicken tikka cooked in a creamy tomato sauce.

Chicken cooked in a cashew curry cauce.

Grilled chicken cooked in onion and tomato-based sauce.

Tender pieces of chicken tempered with cumin and folded into a spinach-tomato sauce.

Chicken cooked in onion and spiced-based curry.

Chicken cooked in fenugreek leaves and spices.

Lamb prepared in onions, tomatoes, and yogurt, flavoured with homemade spices.

Tender medallions of lamb tempered with cumin and folded into a homemade spinach curry sauce.

Tender pieces of lamb cooked in cashew curry sauce.

Tender cubes of lamb cooked with green peppers, onions, and fresh masala.

A delicacy cooked in roasted spices and gravy, with your choice or chicken, lamb, or prawn.

Layered basmati rice cooked with vegetables, with your choice of chicken, lamb, or prawn.

Cod fish cooked with onions and peppers, served in a sweet-and-sour sauce.

Jumbo prawns cooked with onions and tomatoes, served in a rich sauce.

Prawns cooked in coconut and onion curry sauce.

Chicken marinated with poppy seeds and a coconut paste.

Pieces of goat meat with bone cooked in onion and spice based curry sauce.

Vegetarian. Seasonal vegetables sautéed with peppers and tomatoes in an onion-based sauce.

Vegetarian. Vegetable and cheese dumplings in a creamy cashew sauce, scented with cardamom.

Vegetarian. Farmer's cheese cooked in garlic, cumin, and spinach curry sauce.

Vegetarian. Braised potatoes and cauliflower, crackled with fenugreek, dried chillies, and cumin.

Vegetarian. Tender pieces of paneer cooked with a rich cashew and tomato sauce.

Vegetarian. Charcoal-smoked eggplant, smashed and cooked with tomatoes, onions, and green peas.

Vegetarian. Chickpeas prepared with authentic spices, onions, and tomato.

Vegetarian. Black lentils cooked overnight in traditional spices.

Vegetarian. Farmer's cheese cooked with thick onions, tomatoes, and assorted bell peppers.

Vegetarian. Garlic, cumin, and spinach curry, cooked with portobello mushrooms.

Vegetarian. Fresh okra cooked in onions and Indian spices.

Vegetarian.

Vegetarian.

Layered basmati rice cooked with vegetables.

Pieces of paneer cooked in creamy sauce with fenugreek leaves and traditional spices

Pieces of paneer cooked in creamy butter sauce.

Scrambled paneer cooked with tomatoes, onions and spices

Tandoori cuisine. Chicken marinated overnight in yogurt and spices, then grilled in a clay oven.

Marinated in grounded mustard, yogurt, and spices, then cooked in a clay oven.

Pieces of chicken breast marinated in yogurt, mint, cilantro, ginger, garlic and Indian spices and cooked in the Tandoor.

Cottage cheese and vegetable kabob marinated then cooked in a clay oven.

Marinated black tiger prawns, grilled in a tandoor to perfection.

Cod fish marinated in spices and yogurt, grilled in a tandoor.

Chicken breast marinated in cashew cream, cheese, and white pepper, then grilled in a tandoor.

Ground lamb mixed with Indian spices, then grilled in a tandoor.

Aromatic basmati rice cooked with cumin seeds.

Saffron rice cooked with green peas.

Thin whole wheat bread baked in a tandoor oven.

Made with chickpea flour.

Multilayered whole wheat bread, baked in a tandoor.

Indian leavened bread baked in a tandoor oven.

Indian leavened bread flavoured with chopped garlic and basil.

Leavened bread stuffed with homemade cheese and spinach.

Traditional leavened bread stuffed with spiced potatoes.

Traditional leavened bread stuffed with spices and homemade cheese, baked in a tandoor.

Traditional leavened bread stuffed with cashews, pistachio-raisins, and coconut,

Mildly spiced. Homemade yogurt with cucumbers and carrots.

Sweet and tangy chutney made with real mango.

Mixed variety of Indian pickles and spices.

Chopped cucumber, cilantro, onions, and tomatoes, tossed with a house dressing.

Rice pudding.

Sweet milk dumplings dipped in rose water and honey syrup.

Sweet milk patties dipped in cardamom flavored milk with pistachios.

Made with homemade yogurt.

Paratha served with channa, raita and mixed pickle (serves 1 person)