Spicy 6

Tender pieces of chicken tikka cooked in a creamy tomato sauce.

Lamb prepared in onions, tomatoes, and yogurt, flavoured with homemade spices.

Farmer's cheese cooked in garlic and cumin spinach curry sauce.

Vegetarian. Braised potatoes and cauliflower, crackled with fenugreek, dried chillies, and cumin.

Triangular and flaky stuffed vegetable pastries.

Hand-bettered cauliflower florets in soya-garlic sauce.

Indian cheese hand battered with chickpea flower and served with mint sauce.

Mix vegetables dipped in spicy chickpea batter, fried, and served with sauce.

Cottage cheese cooked with onions and bell peppers.

Chicken breast dipped in special batter and deep fried.

Cod fish marinated overnight in yogurt and spices, hand-battered, and deep fried.

Fresh-cut fries in Indian masala.

Mushrooms cooked with onions and bell peppers and chilli sauce.

Pieces of Soya cooked with onions and bell peppers and chilli sauce.

Tender pieces of chicken tikka cooked in a creamy tomato sauce.

Chicken cooked in a cashew curry cauce.

Grilled chicken cooked in onion and tomato-based sauce.

Tender pieces of chicken tempered with cumin and folded into a spinach-tomato sauce.

Chicken cooked in onion and spiced-based curry.

Chicken cooked in fenugreek leaves and spices.

Lamb prepared in onions, tomatoes, and yogurt, flavoured with homemade spices.

Tender medallions of lamb tempered with cumin and folded into a homemade spinach curry sauce.

Tender pieces of lamb cooked in cashew curry sauce.

Tender cubes of lamb cooked with green peppers, onions, and fresh masala.

A delicacy cooked in roasted spices and gravy, with your choice or chicken, lamb, or prawn.

Layered basmati rice cooked with vegetables, with your choice of chicken, lamb, or prawn.

Cod fish cooked with onions and peppers, served in a sweet-and-sour sauce.

Jumbo prawns cooked with onions and tomatoes, served in a rich sauce.

Prawn in coconut-flavoured cream, served in a young coconut.

Chicken marinated with poppy seeds and a coconut paste.

Lamb keema cooked with crushed onions, mustard seeds, curry leaves, and eggs, served with rice and naan bread.

Pieces of Chicken Breast cooked with onions and peppers, served in a sweet-and-sour sauce.

Pieces of bone-on Goat meat cooked onion, spices and curry sauce.

Vegetarian. Seasonal vegetables sautéed with peppers and tomatoes in an onion-based sauce.

Vegetarian. Vegetable and cheese dumplings in a creamy cashew sauce, scented with cardamom.

Vegetarian. Farmer's cheese cooked in garlic, cumin, and spinach curry sauce.

Vegetarian. Braised potatoes and cauliflower, crackled with fenugreek, dried chillies, and cumin.

Vegetarian. Tender pieces of paneer cooked with a rich cashew and tomato sauce.

Vegetarian. Charcoal-smoked eggplant, smashed and cooked with tomatoes, onions, and green peas.

Vegetarian. Chickpeas prepared with authentic spices, onions, and tomato.

Vegetarian. Black lentils cooked overnight in traditional spices.

Vegetarian. Farmer's cheese cooked with thick onions, tomatoes, and assorted bell peppers.

Vegetarian. Garlic, cumin, and spinach curry, cooked with portobello mushrooms.

Vegetarian. Fresh okra cooked in onions and Indian spices.

Vegetarian.

Vegetarian.

Grilled Paneer cooked in onion and tomato-based sauce.

Pieces of paneer cooked in fenugreek leaves and spices.

pieces of paneer tikka cooked in a creamy tomato sauce.

pieces of soya tikka cooked in a creamy tomato sauce.

Tandoori cuisine. Chicken marinated overnight in yogurt and spices, then grilled in a clay oven.

Marinated in grounded mustard, yogurt, and spices, then cooked in a clay oven.

Chicken marinated in roasted chickpea flour and cashew cream, then cooked in a clay oven.

Cottage cheese and vegetable kabob marinated then cooked in a clay oven.

Marinated black tiger prawns, grilled in a tandoor to perfection.

Cod fish marinated in spices and yogurt, grilled in a tandoor.

Chicken breast marinated in cashew cream, cheese, and white pepper, then grilled in a tandoor.

Ground lamb mixed with Indian spices, then grilled in a tandoor.

Aromatic basmati rice cooked with cumin seeds.

Saffron rice cooked with green peas.

Thin whole wheat bread baked in a tandoor oven.

Made with chickpea flour.

Multilayered whole wheat bread, baked in a tandoor.

Indian leavened bread baked in a tandoor oven.

Indian leavened bread flavoured with chopped garlic and basil.

Leavened bread stuffed with homemade cheese and spinach.

Traditional leavened bread stuffed with spiced potatoes.

Traditional leavened bread stuffed with spices and homemade cheese, baked in a tandoor.

Traditional leavened bread stuffed with cashews, pistachio-raisins, and coconut,

Mildly spiced. Homemade yogurt with cucumbers and carrots.

Sweet and tangy chutney made with real mango.

Mixed variety of Indian pickles and spices.

Chopped cucumber, cilantro, onions, and tomatoes, tossed with a house dressing.

Made with homemade yogurt.

choose one

Served with Channa, Raita & Mixed Pickle (serves 1 person)