Spices of Punjab

Butter Chicken

The iconic butter chicken sauce.

Dinner for Two

Two pieces of tandoori chicken or veg pakora, choice of one meat dish, choice of one veggie dish, saffron rice, two orders of butter naan, and dessert.

Chole Bhature

Spicy curry made with white chickpeas and served with fried leavened flat bread.

Garlic Naan

Ground garlic paste infused naan cooked in the tandoor.

Amritsari Kulcha (12 oz)

Traditional stuffed naan with a stuffing of your choice, served with raita and chickpea (chole) masala.

Vegetables Fritters (Pakoras)

Crispy mixed vegetables fritters with coriander, mint, and tamarind chutney.

Vegetable Samosa

Crispy vegetable filled turnovers with coriander, mint, and tamarind chutney.

Chaat Papri

Chickpea crisps mashed up in a tangy yogurt, spices, and potato.

Samosa Chaat

Vegetable turnovers mashed up in a tangy yogurt, and tamarind sauce.

Paneer Pakora

Deep-fried paneer fritters in a chickpea batter with mint, and coriander chutney.

Chole Bhature

Spicy curry made with white chickpeas and served with fried leavened flat bread.

Dahi Bhalla

Dahi bhalla are deep-fried lentil balls dunked in yogurt, topped with different kinds of chutneys.

Vegetable Noodle Burger

Burger with vegetable patty, and noodles.

Paneer 65

South Indian dish tossed in a spicy bell peppers, onions with deep-fried paneer.

Vegetable Samosa (10 Pieces)

Vegetable Samosa (15 Pieces)

Vegetable Samosa (20 Pieces)

Vegetable Samosa (30 Pieces)

Vegetable Samosa (40 Pieces)

Vegetable Samosa (50 Pieces)

Vegetable Samosa (100 Pieces)

Vada Pav (2 Pieces)

Vada pav, often called the "Indian burger," is Mumbai's iconic street food. It consists of a spicy, deep-fried potato dumpling (vada) nestled inside a soft bread roll (pav). It is famously served with a sprinkle of crispy gram flour chura and pungent dry garlic-peanut chutney

Chicken Pakoras

Crispy chicken fritters in chickpea batter with coriander mint chutney.

Fish Pakora

Crispy deep-fried fish fritters in chickpea batter with coriander mint chutney.

Butter Chicken Samosa (1 pc)

Crispy chicken filled turnovers with butter chicken sauce.

Chicken 65

South Indian dish tossed in spicy bell pepper and onions with deep-fried chicken.

Tomato Cilantro Shorba / Tomato Soup

A delectable soup made from tomatoes and coriander with subtle use of other herbs and spices.

Hot and Sour Soup

A delectable soup made from seasonal veggies with subtle use of herbs and spices.

Manchow Soup ( Chicken / Vegetarian )

A delectable soup made from cabbage, carrot, mushrooms with subtle use of herb and spices.

Paneer Tikka

Cottage cheese cubes are marinated with house-blended spices overnight and grilled in the traditional clay oven called the tandoor.

Soya Chaap

"Spices of Punjab" own Saskatchewan grown soya beans blended with herbs and spices create an amazing kebab.

Saffron Chicken Tikka (Half)

Boneless chicken marinated overnight in "Spices of Punjab" in-house marinade, grilled in the clay oven called tandoor, very mildly spiced.

Tandoori Shaslik Shrimp

Shrimp marinated in "Spices of Punjab" in-house tandoori masala that is infused with pure Kashmiri saffron, grilled in the tandoor.

Seekh Kebab

Perhaps one of the most iconic kebabs, ground meat infused with herbs and spices, individually hand-rolled onto skewers and grilled in the tandoor. Choose from chicken, beef, or lamb.

Tandoori Chicken

A chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor.

Mix Grill

A selection of seekh kebab (chicken, lamb, and ample lamb), chicken tikka, and half portion of tandoori chicken.

Malai Chicken Tikka (Half)

Malai Chicken Tikka is a delicious dish made with tender chunks of marinated chicken cooked in a rich, creamy blend of yogurt, cream, and spices.

Soy Chaap Tikka Masala

The humble potato and earthy lentils Saskatchewan-grown become culinary nobles when infused with saffron.

Dal Makhni

A blend of Saskatchewan-grown lentils in a hearty creamy texture.

Dal Tadka

A blend of Saskatchewan yellow lentil dal is slowly cooked and tempered.

Baingan Ka Bharta

Roasted and mashed eggplant cooked in bharta sauce rendering a hearty tangy culinary delight.

Shahi Paneer

Cottage cheese in a buttery tomato-based sauce.

Paneer Lababdaar

Paneer cubes cooked in a cashew nut based sauce.

Kadahi Paneer

Cottage cheese cubes cooked with bell peppers, onions, and other herbs.

Palak Paneer / Saag

Cottage cheese cooked in blended spinach sauce.

Paneer Tikka Masala

Tandoor grilled chunks of fresh cottage cheese cooked with bell peppers and onions.

Methi Malai Paneer

Fresh Cubes of paneer cooked with fresh methi and herbs.

Matar Paneer

Matar paneer is a popular North Indian dish of Indian cottage cheese and peas cooked in a spicy and flavoursome curry.

Paneer Achari

Northern Indian dish where soft pieces of paneer are served in a creamy masala gravy accentuated with pickle spices.

Paneer Bhurji

Grated cottage cheese cooked with veggies and spices.

Malai Kofta

Grated Cottage cheese cooked with vegetables and spices.

Mix Vegetable

"Spices of Punjab" house blend seasonal mix vegetable cooked in spices.

Aloo Gobi

Potatoes and cauliflower together make a classic combination.

Channa Masala

Saskatchewan grown chickpeas cooked to perfection with "Spices of Punjab" in-house blend of spices.

Bhindi Masala

Okra with onions, ginger, and garlic.

Navrattan Korma Curry

A blend of seasonal vegetables cooked with cashews, coconut powder and cream.

Vegetable Dum Biryani

Spices of Punjab present the most sought after variation of biryani where each individual dish is dum cooked instead of an entire batch. Dum means sealed with a flour veil and then slow cooked, creating an extremely flavourful experience.

Rogan Josh

The meat of your choice is cooked in traditional Kashmiri style with an in-house spice blend which is ground daily for exceptional flavours.

Acchari

The meat of your choice cooked with whole pickling spices creates tangy delectable curry.

Butter Chicken

The iconic butter chicken sauce.

Tikka Masala

Tandoori grilled boneless meat chunks cooked with bell peppers and onions.

Korma

The sauce created royalty using a cashew nut and almond based sauce.

Lababdar

A north Indian sauce made by combining tomatoes and roasted cashew nuts.

Chicken Curry

Chicken cooked in traditional Indian style with in-house spice blend which is ground daily for exceptional flavours.

Vindaloo

Portuguese dish which is popular in Goa, Vasal, Kerala and other parts of India.

Karahi

Rich tomatoes and onions-based sauce with diced onions and bell peppers simmered in the karahi.

Jalfrezi

Rich tomato sauce stirred with stir-fried onions.

Do Piaza

Mild dish with an overall sweet taste from the onions and tomato base.

Palak / Saag

Cooked chard, bok choy, and spinach sauce.

Dum Biryani

Spices of Punjab present the most sought after variation of biryani where each individual dish is dum cooked instead of an entire batch. Dum means sealed with a flour veil and then slow cooked, creating an extremely flavourful experience

Dinner for Two

Two pieces of tandoori chicken or veg pakora, choice of one meat dish, choice of one veggie dish, saffron rice, two orders of butter naan, and dessert.

Dinner for Four

Four pieces of tandoori chicken or veg pakora, choice of two meat dishes, choice of two veggie dishes, two saffron rice, four orders of butter naan, and dessert.

Chicken Kaali-Mirch

Chicken marinated overnight with the spices and cooked on low flame to add on more flavours with a creamy texture.

Rara Chicken

Chicken cooked with mince flavoured with Indian spices and eggs.

Rara Lamb

Lamb cooked with mince flavoured with Indian spices and eggs.

Rara Beef

Beef cooked with mince flavoured with Indian spices and eggs.

Methi Malai Chicken

Marinated pieces of chicken breast cooked with the aroma of kasoori methi.

Chilly Paneer/Chicken

Your meat of choice stir fried in bell peppers and onions with a chilly flavour.

Manchurian

The meat of your choice in Manchurian sauce.

Chowmein

Noodles are fried with your choice of additions.

Fried Rice

Stir-fried steamed rice with your choice of additions.

Tandoori Roti

Hand-rolled whole wheat flat bread cooked in the tandoor.

Butter Naan

Traditional naan hand-tossed and cooked in the tandoor.

Garlic Naan

Ground garlic paste infused naan cooked in the tandoor.

Bullet Naan

Ground green chilly and spices infused into the traditional naan carries some heat and awesome flavors.

Amritsari Kulcha (12 oz)

Traditional stuffed naan with a stuffing of your choice, served with raita and chickpea (chole) masala.

House Special Paranthas

Laccha Parantha

Multi-layered leavened bread cooked in the tandoor.

Chilla

Gluten-friendly chickpea flour flatbread is traditionally cooked on a skillet.

House Naan

Stuffed with chicken, and herbs.

Tawa Roti

A round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle.

Steamed Rice

Top-quality basmati rice is directly soured from the Himalayan foothills steamed to perfection to bring out the aroma of each individual grain.

Saffron Rice

Saffron-infused steamed basmati rice.

Cumin Rice

Roasted whole cumin seeds lend an awesome flavour to steamed basmati rice.

Veg Pulao

A rich basmati rice pilaf combined with dry fruits, and nuts.

Coconut Rice

Basmati rice cooked in coconut milk and dried coconut shavings.

Gulab Jamun

Paneer and flour dumplings deep-fried and steeped in sugar syrup served hot.

Chocolate Chip Naan

Traditional naan combined with chocolate chips creates a heavenly blend.

Salted Lassi

Sweet Lassi

Mango Lassi

Masala Chai

Black Coffee

Milk Coffee

Pop

Coke, Diet coke, Sprite, Ginger ale , Fanta

Indian Green Salad

Onion Salad

Cucumber Salad

Pickled Onions 8oz (8 oz)

Pickled Onions 12 oz (12 oz)

Tamarind Chutney 8oz (8 oz)

Tamarind Chutney 12 oz (12oz)

Mint Chutney 8oz (8 oz)

Mint Chutney 12 oz (12oz)

Number of Plastic Cutlery

How many people will be eating from this order?