Spice Valley Indian Cuisine

Butter Chicken

Boneless chicken broiled in tandoor and cooked in rich buttercream gravy.

Palak Paneer

Mild-spiced cottage cheese in fresh pureed spinach and spices.

Chicken Biryani

Aloo Gobhi

Cauliflower and potatoes, cooked with onions, garlic, ginger, and spices.

Daal Makhani

Gluten friendly. Delicately spiced black lentil cooked over tandoor and finished with cream and butter.

Vegetable Pakora

Vegan and gluten friendly. Fried fritters with spinach, cauliflower, potatoes, and seasonal vegetables.

Vegetable Pakora (1 lb)

Vegan and gluten friendly. Fried fritters with spinach, cauliflower, potatoes, and seasonal vegetables.

Paneer Pakora

Gluten friendly. Indian cottage cheese fried in chickpea batter.

Paneer Pakora (1 lb)

Gluten friendly. Indian cottage cheese fried in chickpea batter.

Onion Bhajia

Vegan and gluten friendly. Sliced and spiced fried onions in chickpea batter.

Vegetable Samosa

Crispy Calamari

Gluten friendly. Deep-fried and spiced calamari rings with chickpea batter.

Spice Valley Fish Pakora

Gluten friendly. Fried fish in chef's signature chickpea-mixed batter.

Spice Valley Fish Pakora (1lb)

Gluten friendly. Fried fish in chef's signature chickpea-mixed batter.

Chicken Pakora

Gluten friendly. Spiced boneless chicken chunks in chickpea batter.

Chicken Pakora (1 lb)

Gluten friendly. Spiced boneless chicken chunks in chickpea batter.

Tomato Soup

Gluten friendly. Fresh tomato soup with cream and Indian herbs.

Daal Soup

Gluten friendly. Red and yellow lentil soup.

Spice Valley Special Chicken Soup

Gluten friendly. Lentil and chicken broth with mild Indian spices.

Tandoori Caesar Salad

Crunchy lettuce doused with dressing and topped with tandoori tikka options.

Garden Fresh Kachumbar Salad

Carrots, cucumbers, onions, and tomatoes, flavoured with lemon and chaat masala on a spring mix bed.

Lacha Onion Salad

Thinly sliced onion rings with chaat masala and lemon.

Tandoori Prawns

Jumbo shrimp marinated in yogurt, garlic, and ginger, cooked in tandoor.

Tandoori Chicken

Marinated chicken thigh in tandoori spice and yogurt, barbequed in a clay oven.

Fish Tikka

Seasonal fish marinated with yogurt and spices, finished in tandoor.

Tandoori Paneer

Marinated cottage cheese cooked on tandoori skewers with onions and peppers.

Chicken Tikka

Boneless tender chicken breast marinated in red tandoori spices and barbequed.

Tandoori Combo

Fish, prawn, chicken, and lamb tandoori.

Spice Valley Malai Tikka

Tender chicken breast soaked in mildly spiced cardamom, cilantro roots, cream cheese, and yogurt overnight then cooked in tandoor.

Lamb Seekh Kebab

Ground lamb meat flavoured with mint, ginger, garlic, and spices, hand rolled over skewers and cooked in tandoor.

Palak Paneer

Mild-spiced cottage cheese in fresh pureed spinach and spices.

Daal Makhani

Gluten friendly. Delicately spiced black lentil cooked over tandoor and finished with cream and butter.

Yellow Daal Tadka

Gluten friendly. Yellow lentil tempered with cumin seeds, green chillies, and onion, finished with butter and cilantro.

Kadhai Paneer

Cubed cottage cheese sauteed with whole spices, onions, and peppers with a touch of curry spices.

Channa Masala

Chickpeas are soaked overnight then cooked in traditional onion-tomato masala and finished with cilantro.

Malai Kofta

Soft cottage cheese dumpling simmered in aromatic cashew nut gravy.

Vegetable Vindaloo

A bold and spicy onion and tomato curry with potatoes and seasonal vegetables, finished with a touch of vinegar.

Spice Valley Mixed Vegetables

Cauliflower, zucchini, bell peppers, green beans, and seasonal vegetable melange in an onion-tomato gravy.

Eggplant Bhartha

Smoky and roasted chopped eggplant cooked with fine-chopped onion-tomato masala.

Bhindi Do Pyaza

Okra and onions, cooked with a blend of onion and tomato masala.

Shahi Paneer

Rich cottage cheese delicately cooked in a creamy cashew nut gravy.

Aloo Gobhi

Cauliflower and potatoes, cooked with onions, garlic, ginger, and spices.

Aloo Matar

Curried potatoes mixed with green peas.

Aloo Palak

Potatoes with fresh pureed spinach and spices.

Paneer Tikka Masala

Tandoori cottage cheese tikka cooked in a rich onion and tomato based curry.

Coconut Vegetable

Seasoned mixed vegetables served with coconut gravy.

Matar Paneer

Cottage cheese and green peas with a mild blend of Indian spices.

Paneer Butter Masala

Seasoned cottage cheese cubes in a rich butter-masala gravy.

Kadhi Pakora

Combination of dumplings in a creamy buttermilk gram flour gravy, flavoured with garlic, mustard seeds, and fresh cilantro.

Navaratan Korma

Cashew nut, cottage cheese, and a melange of vegetables in a creamy tomato sauce.

*PANEER BUTTER*

Butter sauce with paneer

Lamb Rogan Josh

Tender boneless lamb leg marinated then cooked in curried masala.

Butter Chicken

Boneless chicken broiled in tandoor and cooked in rich buttercream gravy.

Goat (W’ Bone) Curry

Delicately tender goat meat in spiced Indian masala.

Chicken Curry

Spiced boneless chicken legs cooked in a traditional Indian curry.

Chicken Butter Masala

Barbequed chicken from the tandoor, cooked in a rich butter-masala gravy.

Chilli Chicken

Bonless Chicken in sweet and sour sauce with onion and bell peppers.

Chilli Fish

Fish in sweet and sour sauce with onion and bell pepper.

Build Your Own Tikka Masala

Onion, tomato, and bell pepper masala finished with cream and butter.

Build Your Own Kadhai Masala

Cubes of onions, bell peppers, and whole Indian spices, cooked in a wok with a semi-thick masala.

Build Your Own Korma Curry

Rich cashew gravy with cream and spices.

Build Your Own Spinach Curry

Creamy pureed spinach with herbs and spices.

Build Your Own Vindaloo Curry

A bold and spicy onion-tomato curry with potatoes, finished with a touch of vinegar.

Build Your Own Mango Curry

Ripe mango pulp spiced with a garlic-onion masala.

Build Your Own Coconut Curry

Mustard seeds and curry leaves tempered with coconut oil then finished with coconut cream and mild spices.

Vegetable Biryani

Chicken Biryani

Beef Biryani

Lamb Biryani

Prawn Biryani

Goat (W’ Bone) Biryani

Paapdi Chaat

Indian canape wafers with potatoes, peas, yogurt, and various chutneys.

Aloo Tikki Chaat

Gluten friendly. Crunchy potato fritters topped with chickpea stew, yogurt, mint, and tamarind chutney.

Samosa Chaat

Butter Chicken Poutine

Kids' Fries

Kids' Chicken Tenders

Kids' Chicken Nuggets

Baby Daal

Plain Yogurt

Mixed Raita

Mint Chutney

Tamarind Chutney

Pickles

Mango Chutney

Papadum

Gluten friendly.

Classic Naan

Plain buttered naan.

Garlic Naan

Garlic-studded naan.

Rosemary Naan

Brushed with rosemary.

Onion Naan

Stuffed naan with onion and spices.

Palak Naan

Fresh spinach and cottage cheese stuffed naan.

Paneer Naan

Spiced and crumbled cottage cheese stuffed naan.

Potato Naan

Mashed potatoes, cilantro, and cumin stuffed naan.

Afghani Naan

Cashew, coconut, cherries, and raisin stuffed naan.

Missi Roti

Gluten-friendly gram flour bread.

Tandoori Roti

Whole wheat naan.

Butter Naan

Layered naan with butter.

Lacha Paratha

Layered whole wheat paratha cooked in tandoor with butter.

Plain Rice

Jeera Rice

Green Peas Pulao

Gulab Jamun

Fried cottage cheese and flour dumplings served with cardamom honey syrup.

Homemade Rice Pudding

Gluten friendly. Basmati rice cooked in milk and cardamom.

Mango Lassi

Rose Lassi

Sweet Lassi

Salted Lassi

Canned Pop

Water 500ml (500ml)

Mango Lemonade

Number of Plastic Cutlery

How many people will be eating from this order?