Spice Roots

Butter Chicken

Boneless chicken cooked in a creamy tomato sauce.

Garlic Naan

Freshly made flatbread cooked in the tandoor and served with garlic and coriander.

Korma

Boneless chicken or lamb cooked in a sweet cashew sauce.

Plain Basmati Rice

Samosas (3 pcs)

Three pastries stuffed with boiled potatoes, peas, and herbs.

Samosas (3 pcs)

Three pastries stuffed with boiled potatoes, peas, and herbs.

Spring Rolls (3 pcs)

Three vegetarian spring rolls.

Aloo Tikki

Shallow-fried mashed potato cutlets, seasoned with fresh spices, and topped with chickpeas, garnished with onions, coriander, and chutney.

Vegetarian Pakora

Mixed-vegetable cutlets tossed in chickpea batter, spiced and deep fried until rich golden brown.

Paneer Pakora (4 pcs)

Four pieces of melt-in-your-mouth chickpea-battered paneer, seasoned, and fried to golden perfection.

Fish Pakora

Battered fresh basa, seasoned with fresh spices and herbs, fried until golden and crispy.

Chicken Pakora

Savoury battered chicken cutlets deep fried until crispy.

Tandoori Chicken

Marinated with garlic, ginger, and authentic spices.

Chicken Tikka

Marinated with homemade yogurt and tandoori spices.

Haryali Chicken

Spicy. Tender pieces of delicious boneless chicken marinated in yogurt, house spices, mint, and Thai chillies.

Amritsari Malai Tikka

Tender pieces of savoury chicken marinated in yogurt, cashew, ginger, and garlic mixture.

Reshmi Kabob (Chicken)

Tinder rolls of chicken infused with ginger, chillies, onions, coriander, and cumin.

Tandoori Shrimp

Tossed in a creamy blend of yogurt, herbs, and spices.

Tandoori Fish

Basa fish marinated in delicious homemade yogurt and infused with tandoori spices and herbs.

Paneer Tikka

Cottage cheese cooked with onions, green peppers, and tomatoes, then tossed in Spice Roots' house marinade.

Tandoori Mushrooms

Mouth-watering mushrooms cooked with onions, then tossed in Spice Roots' house marinate.

Dhaba Chicken Curry

Tender pieces of chicken cooked in a delicious curry.

Butter Chicken

Boneless chicken cooked in a creamy tomato sauce.

Chicken Tikka Masala

Boneless chicken tikka mixed with green peppers and onions, then cooked in a creamy cashew sauce.

Kadhai

Spicy. Chicken or lamb roasted and cooked in an onion gravy. Accompanied by green peppers, ginger, garlic, spices, and fresh tomatoes.

Saag

Punjabi special. Boneless chicken or goat meat cooked with fresh spinach.

Korma

Boneless chicken or lamb cooked in a sweet cashew sauce.

Goat

Spicy. Goat cooked slowly in an onion and tomato gravy.

Lamb Curry

Spicy. Boneless lamb cooked slowly in an onion and tomato sauce curry or bhuna (thick gravy).

Fish Curry

Basa fish cooked with a delicious onion and tomato gravy.

Prawn Masala

Prawns (shrimp) cooked with a delicious onion and tomato gravy.

Madras Chicken

Spicy. South India's finest spices create a chicken curry loaded with coconut cream and shavings. A coconut lover's dream curry.

Chicken Vindaloo

Spicy. Mumbai's staple dish. Chicken pieces served in a vindaloo sauce.

Chicken Lababdar

Spicy. Chef's special curry made with tomatoes, onions, spices, and herbs to create beautiful and creamy boneless chicken curry.

Aloo Gobi

Spicy and vegetarian. Potatoes, cauliflower, and spices are a great combination in creating Punjab's staple dish.

Shahi Paneer

Spicy. Paneer prepared in a creamy tomato sauce. Great butter chicken substitute for vegetarians!

Kadhai Paneer

Spicy. Paneer, green peppers, and onions prepared in a tomato-based kadhai sauce.

Paneer Lababdar

Spicy. Chef's special curry made with tomatoes, onions, spices, and herbs to create a beautiful creamy paneer curry.

Channa Masala

Spicy and vegetarian. Delicious chickpeas cooked in an authentic masala and garnished with coriander.

Palak Paneer

Spicy. Punjabi special. Cottage cheese prepared with spinach and traditional spices.

Malai Kofta

Spicy. Mashed potatoes, cottage cheese, and authentic spices infused together and shallow fried to a golden brown. Served with a creamy and sweet cashew sauce.

Dal Batli

Spicy and vegetarian. Yellow lentils boiled and prepared in an onion sauce and topped off with coriander.

Dal Makhni

Spicy. Black lentils boiled on a slow heat and prepared in an onion sauce with loads of cream.

Bhindi Masala

Spicy and vegetarian. Okra cooked with various spices, ginger, and garlic.

Bhengan Bharta

Spicy and vegetarian. Eggplant scrambled and infused with authentic herbs and spices.

Kadi Pakora

Spicy. A yogurt and chickpea curry served with vegetarian pakora.

Mutter Paneer

Spicy. Paneer and green peas cooked in a cashew gravy.

Navratan Korma

Spicy. Mixed vegetables and dried fruits cooked in a sweet and creamy cashew sauce.

Punjabi Subzi

Spicy and vegetarian. Mixed vegetables cooked with traditional Punjabi spices.

Paneer Tikka Masala

Spicy. Paneer, green peppers, and onions cooked in a creamy cashew sauce.

Mushroom Tikka Masala

Spicy. Marinated mushrooms cooked in a creamy cashew sauce.

Chilli Chicken Dry or with Gravy

Gravy complimented with steamed rice only.

Chicken Manchurian

A Chinese specialty of Manchuria featuring Indian herbs and spices. Served with steamed rice.

Chilli Fish (Dry)

Indo-Chinese spices are used to create a mouth-watering dish.

Veggie Manchurian

A Chinese specialty of Manchuria featuring Indian herbs and spices. Served with steamed rice.

Chinese Biryani

Cooked in authentic Chinese spices with a flare of Indian tastes.

Fried Rice

Vegetarian Hakka Noodles

Chinese noodles cooked with authentic Indian spices.

Hot-and-Sour Soup

Sweet Corn Syrup

Buttered Naan

Freshly made flatbread cooked in the tandoor and served with butter.

Garlic Naan

Freshly made flatbread cooked in the tandoor and served with garlic and coriander.

Plain Naan

Freshly made flatbread cooked in the tandoor.

Onion Kulcha

Freshly made flatbread stuffed with onions, coriander, herbs, and spices, then baked in the tandoor and served with butter.

Amritsari Kulcha

Freshly made flatbread stuffed with delicious paneer, onions, mashed potatoes, cauliflower, and coriander, then tossed in Spice Roots' authentic spices and baked in the tandoor. Complimented with chickpeas.

Plain Tandoori Roti

Vegetarian. Flatbread delicately cooked in the tandoor. Served with an option for butter.

Lacha Pranta

Eight layers of flaky dough cooked in the tandoor.

Plain Basmati Rice

Biryani

Steamed basmati rice infused with herbs and spices.

Plain Dahi

House-made yogurt.

Mix Raita

Cucumbers, onions, tomatoes, and coriander mixed in delicious yogurt.

Masala Papadam

Vegetarian. Plain papadam topped with fresh tomatoes, onions, cucumbers, green chillies, and coriander.

Indian Salad

Lettuce, fresh tomatoes, red onions, and green chillies.

Ghajar Ka Halwa

Grated carrots cooked in sugar and milk, garnished with pistachios and almonds.

Gulab Jamun (2 pcs)

Two powdered-milk dumplings served in a cardamom-infused syrup.

Ras Malai (2 pcs)

Two homemade cottage cheese patties served in a sweet and creamy syrup.

Mango Lassi

Yogurt and milk infused with mango pulp and blended to perfection.

Plain Lassi

Plain yogurt blended to perfection.

Number of Plastic Cutlery

How many people will be eating from this order?