Spice of Nepal

Pastries filled with fresh potatoes, cabbage, carrots, and garlic.

Round puffed balls filled with a potato mixture, served with sweet and tangy water.

Homemade deep-fried and fresh-cut potato fries.

One order comes with two papadums.

Chicken thigh marinated with fresh house spices sauteed in pan tossed with fresh onions, ginger garlic, and house powder spices.

Basa gold label fish marinated with homemade spices and coated in chickpea batter.

Gorkha vegetable platter comes with a deep-fried five pieces of vegetable momo, five pieces of Paneer momo, five pieces of vegetable spring roll, and...

Gorkha non-vegetarian platter comes with deep-fried five pieces of chicken momo, five pieces of lamb momo, fish pakora, and five pieces of salt and...

Nepali dumplings made with a simple flour and water dough stuffed with vegetables, served with homemade sauce.

Nepalese-style stir-fried chow mein in fresh garlic, ginger, spring onions, peppers, and soya sauce, marinated with Nepali herbs and spices.

Nepalese-style stir-fried chow mein in fresh garlic, ginger, spring onions, peppers, and soya sauce, marinated with Nepali herbs and spices.

Nepalese-style stir-fried chow mein in fresh garlic, ginger, spring onions, peppers, and soya sauce, marinated with Nepali herbs and spices.

Nepalese-style stir-fried chow Mein in fresh garlic, ginger, spring onions, peppers, and soya sauce, marinated with Nepali herbs and spices.

Nepalese-style stir-fried chow mein in fresh garlic, ginger, spring onions, peppers, and soya sauce, marinated with Nepali herbs and spices. House...

Thick noodles are coated with various sauces fresh ginger, garlic, salt, and peppers, quickly tossed in pan-fried with vegetables.

Thick noodles are coated with various sauces fresh ginger, garlic, salt, and peppers, quickly tossed in pan-fried with Paneer.

Thick noodles are coated with various sauces fresh ginger, garlic, salt, and peppers, quickly tossed in pan-fried with chicken.

Thick noodles are coated with various sauces fresh ginger, garlic, salt, and peppers, quickly tossed in pan-fried with prawn.

Thick noodles are coated with various sauces fresh ginger, garlic, salt, and peppers, quickly tossed in pan-fried with mixed vegetables. Paneer with...

Thin noodles stir-fried with fresh garlic, ginger, spring onions, peppers, and soya sauce, marinated with Nepali herbs and spices.

Thin noodles stir-fried with fresh garlic, ginger, spring onions, peppers, and soya sauce, marinated with Nepali herbs and spices.

Thin noodles stir-fried with fresh garlic, ginger, spring onions, peppers, and soya sauce, marinated with Nepali herbs and spices.

Thin noodles stir-fried with fresh garlic, ginger, spring onions, peppers, and soya sauce, marinated with Nepali herbs and spices.

Thin noodles stir-fried with fresh garlic, ginger, spring onions, peppers, and soya sauce, marinated with Nepali herbs and spices. Mixed vegetables...

Black lentils are traditionally slow-cooked with aromatic spices in fresh ginger and garlic.

Seasonal vegetables prepared with fresh tomatoes, onions, ginger, and garlic sauce.

Cube cut fresh okra cooked in fresh onions, tomatoes, ginger, and garlic sauce.

Fresh cottage cheese cooked in smooth tomato and onion sauce by adding homemade spices.

Fresh cottage cheese cooked in freshly grounded spinach with Nepali spices.

Fresh cottage cheese cooked in sauteed, onions, and peppers in smooth tomato and onion gravy seasoned with Nepalese herb and spices.

Fresh cottage cheese cooked in rich tomato butter gravy seasoned with Nepali herb and spices.

Oven-baked cottage cheese sauteed with fresh onions and bell peppers cooked in thick creamy tomato and onion sauce seasoned with Nepali herbs and...

Boneless chicken cooked in traditional Nepali-style fresh onion and tomato gravy seasoned with Nepalese-style herbs and spices.

Boneless chicken cooked in freshly grounded spinach mixed with traditional Nepali-style fresh tomato and onion gravy seasoned with secret Nepali chef...

Boneless chicken cooked in sauteed onions and peppers in smooth tomato and onion gravy seasoned with Nepali herbs and spices.

Tandoori grilled chicken breast simmered in a smooth rich tomato butter gravy, seasoned with herbs and spices.

Boneless chicken cooked in smooth creamy tomatoes, onions, shredded coconut, and cashew gravy, seasoned with herbs and spices.

Oven-baked chicken breast sauteed with fresh onions and bell peppers cooked in thick creamy tomato and onion sauce, seasoned with Nepali herb and...

Cube piece of goat with bone cooked in fresh onion and tomato gravy, seasoned with fresh herb and spices.

Boneless lamb cubes cooked in fresh onion and tomato gravy, seasoned with fresh herbs and spices.

Boneless lamb cubes cooked in freshly grounded spinach mixed with traditional Nepali-style fresh tomato and onion gravy, seasoned with secret Nepali...

Boneless lamb cooked in a smooth creamy tomato, onion, and cashew gravy, seasoned with herbs and spices.

Tiger prawn cooked in traditional Nepali-style fresh onion and tomato gravy, seasoned with Nepalese-style herb and spices.

Vegan soya chap marinated in Nepali chef’s selection tandoori herb and spices mixed with fresh ginger garlic paste in a creamy sauce.

Fresh cottage cheese marinated in Nepali chef’s selection of tandoori herbs and spices mixed with fresh ginger and garlic paste.

Chicken leg and thigh marinated in Nepali chef’s selection of tandoori herbs and spices mixed with fresh ginger and garlic paste.

Cube cut of chicken marinated in Nepali chef’s selection tandoori herb and spices mixed with fresh ginger and garlic paste.

Cube cut of chicken marinated in Nepali chef’s selection of tandoori herbs and spices mixed with unique creamy malai sauce.

Pineapple juice, orange juice, fresh lime juice, sugar syrup, and mint for garnishing.

A mix of mango juice, pineapple juice, and strawberry.

Fresh mint leaves, sugar syrup, lemon juice, soda water, and your choice of flavor.

Red bull.