Spice of Nepal

Pastries filled with fresh potatoes, cabbage, carrots, and garlic.

Round puffed balls filled with a potato mixture and served with sweet and tangy water.

Pan-fried potato wedges mix with house-made garlic hot sauce seasoned with homemade spices.

Homemade deep-fried freshly-cut potato fries.

Chicken thigh marinated with fresh house spices sauteed in pan tossed with fresh onion, ginger garlic, and house powder spices.

Basa Gold label fish marinated with homemade spices and coated in chickpea batter

Comes with a deep-fried 5 pcs veg momo,5 pcs paneer momo,5 pcs veg spring roll, and 5 pcs of vegan wings.

Comes with deep-fried 5 pcs chicken momo, 5 pcs lamb momo, and 6 pcs of chicken wings.

Nepali dumplings made with a simple flour and water dough stuffed with vegetables, served with homemade sauce.

Nepalese-style stir-fried fresh garlic, ginger, spring onions, peppers, and soya sauce marinated with Nepali herbs and spices.

Nepalese-style stir-fried fresh garlic, ginger, spring onions, peppers, and soya sauce marinated with Nepali herbs and spices.

Nepalese-style stir-fried fresh garlic, ginger, spring onions, peppers, and soya sauce marinated with Nepali herbs and spices.

Nepalese-style stir-fried fresh garlic, ginger, spring onions, peppers, and soya sauce marinated with Nepali herbs and spices.

Nepalese-style stir-fried fresh garlic, ginger, spring onions, peppers, and soya sauce marinated with Nepali herbs and spices.

Mixed veg chili with Mushroom, Paneer, and Soya chap.

Chinese-style stir-fried noodles mixed with soya sauce, and fresh vegetables.

Chinese-style stir-fried noodles mixed with soya sauce, and fresh vegetables.

Chinese-style stir-fried noodles mixed with soya sauce, and fresh vegetables.

Chinese-style stir-fried noodles mixed with soya sauce, and fresh vegetables.

Chinese-style stir-fried noodles mixed with soya sauce, and fresh vegetables.

Mixed veg chow mein with Paneer with extra veg.

Noodles coated with various sauces fresh ginger, garlic, salt, pepper and quickly pan-fried with fresh vegetables.

Noodles coated with various sauces fresh ginger, garlic, salt, pepper and quickly pan-fried with fresh vegetables.

Noodles coated with various sauces fresh ginger, garlic, salt, pepper and quickly pan-fried with fresh vegetables.

Noodles coated with various sauces fresh ginger, garlic, salt, pepper and quickly pan-fried with fresh vegetables.

Noodles coated with various sauces fresh ginger, garlic, salt, pepper and quickly pan-fried with fresh vegetables.

Mixed veg with Paneer with extra veg.

Rice vermicelli noodles mixed with beans sprout Pak Choy, soya sauce, and freshly sliced chilli pepper.

Rice vermicelli noodles mixed with beans sprout Pak Choy, soya sauce, and freshly sliced chilli pepper.

Rice vermicelli noodles mixed with beans sprout Pak Choy, soya sauce, and freshly sliced chilli pepper.

Rice vermicelli noodles mixed with beans sprout Pak Choy, soya sauce, and freshly sliced chilli pepper.

Rice vermicelli noodles mixed with beans sprout Pak Choy, soya sauce, and freshly sliced chilli pepper.

Mixed veg with paneer with extra veg.

Rice cooked with fresh grated coconut.

Chef's special rice cooked with vegetables.

Black lentils traditionally slow cooked with aromatic spices.

Seasonal vegetables prepared with fresh tomatoes, onions, ginger, and garlic sauce.

Okra cooked with onions, tomatoes, ginger, garlic, pomegranate, herb, and spices.

Cottage cheese cooked in smooth tomato cream sauce.

Paneer cooked with fresh spinach and Nepali spices.

Cottage cheese cooked with sauteed onions, peppers, spices, and herbs in rich gravy.

Soft cottage cheese cubes cooked in creamy tomato gravy.

Oven-baked cottage cheese in thick creamy sauce with onions and peppers.

Boneless chicken thigh cooked in a tomato, onion, ginger, and garlic.

A tender piece of chicken thigh cooked in spinach, onion, ginger, herbs, and spices.

Tandoori-grilled chicken breast simmered in a smooth and rich tomato cream gravy.

Boneless chicken thigh cooked with onions and creamy cashew flavoured gravy.

Fresh chicken cooked in sauteed onions, ginger, and garlic.

Oven-baked chicken cooked in a thick creamy sauce with tomatoes, onions, and pepper.

Cube with bone goat cooked in a tomato, onion, ginger, and garlic sauce.

Cube boneless lamb cooked in a tomato, onion, ginger, and garlic sauce.

Tender piece of boneless lamb meat cooked with spinach, onions, garlic, herbs, and spices.

Boneless lamb cubes cooked in cashew flavoured creamy gravy and garnished with almonds.

Tiger prawns cooked with onions, ginger, garlic, and tomatoes.

Cubes of paneer marinated in the chef's selection of herbs and spices.

Baby chicken legs marinated in ginger and garlic paste with chefs selection of herbs and spices.

River fish marinated with in Nepal's chef selection tandoori herb and spices mixed with fresh ginger garlic paste.

Six pieces of vegetables and six pieces of paneer.Only deep-fried.

Five pieces of chicken, five pieces of lamb, and 5 pieces of chicken wings.Only deep-fried.

Veg noodle or veg fried rice, sautee' vegetable, and veg chilli Manchurian.

Veg noodle or veg fried rice, sautee' vegetable, chicken chilli Manchurian.

Deep-fried chilli veg or non-veg (chicken or lamb).Six pieces of momo and veg noodle.

Veg chow mein or veg fried rice, house special veggie chilli and four pieces of spring roll. Veg chow mein or veg fried rice, chilli chicken or...

Paneer butter masala or mixed vegetable or shahi paneer, dal makhani, rice, salad, one naan and one piece of gulab jamun.

Pineapple juice, orange juice, fresh lime juice, sugar syrup, and mint for garnishing.

A mix of mango juice, pineapple juice, and strawberry.

Fresh mint leaves, lemonade, and sugar syrup.

Red bull.