Spice Club Indian Cuisine
4532 Kingston Rd, Scarborough, ON M1E 2N9, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 286-0888 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Samosa (4 Pcs)
Vegan. Patty filled with potatoes and green peas.
Mixed Pakora Platter (6 Pcs)
Vegan. Mixed vegetable pakora and onion pakora.
Spiced Club Aloo Tikki (4 Pcs)
Potato patties stuffed with seasoned chickpeas and lentils.
South Indian delicacy made with chicken chunks and South Indian spices.
Medley of chickpeas, potatoes, and spices in crispy and crunchy wafers (papadi), drizzled with yogurt, red chutney, and green chutney.
Paneer Tikka (6 Pcs)
Tandoori grilled fresh Indian cottage cheese marinated with herbs and spices.
Chicken Lollipop (8 Pcs)
Hot and spicy appetizer made with drummettes of whole chicken wings.
Vegan. Crispy cauliflower tossed in Hakka-style sauce.
Fish Ambarsari (8 Pcs)
Delicacy of Northern India, fish marinated in chef's secret sauce.
Delicacy of Mumbai, puffed rice and sev tossed with potatoes, onions, masala, and chutney.
Chicken Pakora (7 Pcs)
Spring chicken battered in gram flour, salt, peppers, and carom seeds, fried and served hot.
Tawa Soya Chaap
Tawa Seekh Kebab
Soups, Salad, and Bread
Authentic lentil soup bursting with Indian flavour.
Famous Asian specialty soup with your choice of vegetarian or chicken.
Tomato Dhaniya Shorba Soup
This tangy soup combines the goodness of tomatoes and fresh coriander, simmered with traditional Indian spices.
Chef's Special Mango Salad
Vegan. Mixed greens, mangoes, and cranberry in chutney dressing.
Bread stuffed with spinach and goat cheese.
Chicken Tikka Naan
Bread stuffed with chopped chicken and spices.
Kebabs and Tikka from Tandoori
Half chicken on bone marinated in yogurt and special tandoori masala, cooked in tandoor.
Murgh Mirch Tikka (6 pcs)
Chicken chunks marinated in spicy green chili yogurt and masala.
Malai Chicken Tikka (6 Pcs)
Boneless chicken chunks marinated in a light creamy marinade-flavoured, cardamom and mace.
Peshwari Chicken Tikka (6 pcs)
Soft marinated boneless chunks of spring chicken barbequed to mouthwatering succulence.
Tandoori Lamb Chops
Lamb chops marinated with a power pack punch of ginger and spices, sizzled to perfection.Sold Out
Lamb Seekh Kebab
Perfected in the Royal Kitchen of Nizam's minced lamb prepared with fresh herbs, skewered and fire-grilled in the tandoor oven.
Jumbo shrimp marinated with a spicy flavour and cooked to perfection.Sold Out
Jumbo shrimp marinated in yogurt and aromatic spices, blended with a hint of green cardamom, mace, fennel.Sold Out
Fish Tikka (6 Pcs)
A classic recipe handed down through generations. Tender, marinated pieces of basa fish charbroiled to perfection.
Chicken Trio (6 Pcs)
Mirch tikka, malai tikka, and chicken tikka.
Seafood Sizzler (6 Pcs)
Tandoori jhinga, malai jhinga, and fish tikka.
Tandoori Wings (8 Pcs)
Chicken Kebab (4 Pcs)
Eight pieces. Bite-sized dumplings with a vegetable filling wrapped in a dough and served with spicy dipping sauce.
Chicken Momo (8 Pcs)
Eight pieces. Bite-sized dumplings with a ground chicken filling wrapped in a dough and served with spicy dipping sauce.
Chef's special mouthwatering dish.
Royal Malai Kofta
Soft cottage cheese balls in rich and creamy gravy flavored with saffron and cashews.
Paneer Tikka Masala
Homemade Indian cottage cheese cooked in tikka masala, tomato sauce with bell peppers, and onions.
A classic North Indian dish. A sumptuous combination of Indian cottage cheese and green peas, cooked with fresh Indian spices and cashew cream sauce.
Fresh spinach puree and Indian homemade cottage cheese, cooked to its perfection with a hint of cumin and garlic.
Bhindi Do Pyaza
Vegan. Freshly selected okra sauteed with onions, tomatoes, and a dash of ginger.
Vegan. Simple, homely, and tasty potatoes and cauliflower in aromatic onions and tomato sauce.
A classic Punjabi dish. Black lentils simmered overnight on slow charcoal embers and finished in the true Punjabi way with homemade butter.
Yellow lentils slow cooked with chilies, spices, tomatoes, and onions until smooth.
Chickpeas simmered with exotic herbs and spices.
Tandoori roasted eggplant cooked with chopped onions and tomatoes.
Soft and silky cubes of Indian cottage cheese simmered in a delicately spiced creamy tomato gravy.
Methi Malai Paneer
Chicken, lamb, goat, shrimp, and fish.
A classic North Indian dish. Chicken breast marinated overnight with yogurt, fresh ginger, garlic, and spices, charbroiled, and finished in a creamy...
Dilliwala Butter Chicken
Boneless chicken tikka simmered in spicy butter sauce and enhanced with smoky garlic, ginger, and fresh green chilies.
Famous Anarkali bazaar Pakistan-style chicken curry with fresh tomatoes, ginger, and garlic with roasted coriander seeds.
Creamy sauce with cashew nuts.
Chicken cooked in creamy sauce aromatized with cardamom, fenugreek, and mace.
Chicken Tikka Masala
Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes, and green peppers.
Road Side Chicken Curry
A typical curry from the Indian subcontinent consists of chicken stewed in onions and tomato-based famous in the roadside of India.
Bengal Fish Curry
Traditional Bengal fish stew with turmeric, ginger paste, tomatoes, and onions.
Shrimp stirred in a saucy delight made with coconut cream, curry leaves, and black mustard seeds.
Straight from the valley of Kashmir, the heartwarming flavors will mesmerize you. Boneless meat slowly simmered in flowing gravy and was enriched...
Rajasthani Goat Masala
A goat delicacy from the Rajputana (warriors) kitchen of India. Baby goats are cooked with fewer spices in the Rajasthani way.
Spice Club Indians Cuisine's signature version of the fiery hot foam-style dish with palm vinegar, chilies, ginger, and spices.
Madras Chicken Curry
An authentic chicken curry from the Southern region of India. Famous as chicken madras, this Indian chicken has a delicious flavor of madras curry...
Methi Malai Chicken
Make Your Own Curry
Famous anarkali bazaar (Pakistani) style curry with fresh tomato, ginger, and garlic with roasted coriander seeds.
Rice and Biryani
The finest basmati rice, plain and steamed.
Basmati rice tossed with a hit of cumin.
Garden fresh vegetables and basmati rice slow cooked with spices and herbs.
Dum Ki Biryani
Biryani is an aromatic, mouthwatering, and authentic Indian dish with succulent and your choice of meat or shrimp in layers of fluffy rice, fragrant...
Chutneys, pickles, and raita.
Yogurt with shredded cucumbers.
Vinegar Onion - Lacha Pyaz
Salad onions, chilies, and lemon.
Diced vegetables in lemon.
Papad ( 4 Pcs)
Freshly baked in a tandoor.
Leavened white flour tandoori bread.
Mixed fried fruit bread.
Naan with your choice of stuffing.
Roti stuffed with spiced potatoes.
Tandoori baked wheat bread.
Flaky layered butter roti and your choice of flavour.
Green Chili Naan
Tandoori naan with green chili topping.
Dinner for 2
This dinner comes with two cocktail samosa, two mixed veg pakora, one veg curry of your choice, one non-veg curry of your choice, four pieces of...
Dinner for 4
This dinner comes with four cocktail samosas, four mixed veg pakoras, one veg curry of your choice, two non-veg curries of your choice, eight pieces...
Dinner for 8-10
This dinner comes with 10 cocktail samosas, 10 mixed veg pakoras, 2 veg curries of your choice, 2 non-veg curries of your choice, 20 pieces of...
Lunch Take Out Special
Paneer Tikka Roll
Marinated and tender homemade cottage cheese rolled in a soft naan with fresh cut vegetables and Spice Club Indians Cuisine's homemade chutney.
Lamb Seekh Kebab Roll
Marinated and tender lamb skewer rolled in a soft naan with freshly cut vegetables and Spice Club Indians Cuisine's homemade chutney.
Chicken Over Rice
Butter chicken or chicken curry with basmati rice.
Lamb Over Rice
Lamb korma or lamb curry with basmati rice.