Spice Club Indian Cuisine

Vegan. Patty filled with potatoes and green peas.

Vegan. Mixed vegetable pakora and onion pakora.

Potato patties stuffed with seasoned chickpeas and lentils.

South Indian delicacy made with chicken chunks and South Indian spices.

Medley of chickpeas, potatoes, and spices in crispy and crunchy wafers (papadi), drizzled with yogurt, red chutney, and green chutney.

Tandoori grilled fresh Indian cottage cheese marinated with herbs and spices.

Hot and spicy appetizer made with drummettes of whole chicken wings.

Vegan. Crispy cauliflower tossed in Hakka-style sauce.

Delicacy of Northern India, fish marinated in chef's secret sauce.

Delicacy of Mumbai, puffed rice and sev tossed with potatoes, onions, masala, and chutney.

Spring chicken battered in gram flour, salt, peppers, and carom seeds, fried and served hot.

Authentic lentil soup bursting with Indian flavour.

Famous Asian specialty soup with your choice of vegetarian or chicken.

This tangy soup combines the goodness of tomatoes and fresh coriander, simmered with traditional Indian spices.

Vegan. Mixed greens, mangoes, and cranberry in chutney dressing.

Bread stuffed with spinach and goat cheese.

Half chicken on bone marinated in yogurt and special tandoori masala, cooked in tandoor.

Chicken chunks marinated in spicy green chili yogurt and masala.

Boneless chicken chunks marinated in a light creamy marinade-flavoured, cardamom and mace.

Soft marinated boneless chunks of spring chicken barbequed to mouthwatering succulence.

Lamb chops marinated with a power pack punch of ginger and spices, sizzled to perfection.

Perfected in the Royal Kitchen of Nizam's minced lamb prepared with fresh herbs, skewered and fire-grilled in the tandoor oven.

Jumbo shrimp marinated with a spicy flavour and cooked to perfection.

Jumbo shrimp marinated in yogurt and aromatic spices, blended with a hint of green cardamom, mace, fennel.

A classic recipe handed down through generations. Tender, marinated pieces of basa fish charbroiled to perfection.

Mirch tikka, malai tikka, and chicken tikka.

Tandoori jhinga, malai jhinga, and fish tikka.

Eight pieces. Bite-sized dumplings with a vegetable filling wrapped in a dough and served with spicy dipping sauce.

Eight pieces. Bite-sized dumplings with a ground chicken filling wrapped in a dough and served with spicy dipping sauce.

Soft cottage cheese balls in rich and creamy gravy flavored with saffron and cashews.

Homemade Indian cottage cheese cooked in tikka masala, tomato sauce with bell peppers, and onions.

A classic North Indian dish. A sumptuous combination of Indian cottage cheese and green peas, cooked with fresh Indian spices and cashew cream sauce.

Fresh spinach puree and Indian homemade cottage cheese, cooked to its perfection with a hint of cumin and garlic.

Vegan. Freshly selected okra sauteed with onions, tomatoes, and a dash of ginger.

A classic Punjabi dish. Black lentils simmered overnight on slow charcoal embers and finished in the true Punjabi way with homemade butter.

Yellow lentils slow cooked with chilies, spices, tomatoes, and onions until smooth.

Chickpeas simmered with exotic herbs and spices.

Tandoori roasted eggplant cooked with chopped onions and tomatoes.

Fresh garden vegetables tossed with cashews and raisins in a creamy Mughlai sauce.

Soft and silky cubes of Indian cottage cheese simmered in a delicately spiced creamy tomato gravy.

Boneless chicken tikka simmered in spicy butter sauce and enhanced with smoky garlic, ginger, and fresh green chilies.

Creamy sauce with cashew nuts.

Chicken cooked in creamy sauce aromatized with cardamom, fenugreek, and mace.

Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes, and green peppers.

A typical curry from the Indian subcontinent consists of chicken stewed in onions and tomato-based famous in the roadside of India.

Traditional Bengal fish stew with turmeric, ginger paste, tomatoes, and onions.

Shrimp stirred in a saucy delight made with coconut cream, curry leaves, and black mustard seeds.

Straight from the valley of Kashmir, the heartwarming flavors will mesmerize you. Boneless meat slowly simmered in flowing gravy and was enriched...

Spice Club Indians Cuisine's signature version of the fiery hot foam-style dish with palm vinegar, chilies, ginger, and spices.

An authentic chicken curry from the Southern region of India. Famous as chicken madras, this Indian chicken has a delicious flavor of madras curry...

The finest basmati rice, plain and steamed.

Basmati rice tossed with a hit of cumin.

Garden fresh vegetables and basmati rice slow cooked with spices and herbs.

Yogurt with shredded cucumbers.

Salad onions, chilies, and lemon.

Diced vegetables in lemon.

Leavened white flour tandoori bread.

Mixed fried fruit bread.

Naan with your choice of stuffing.

Roti stuffed with spiced potatoes.

Tandoori baked wheat bread.

Flaky layered butter roti and your choice of flavour.

This dinner comes with two cocktail samosa, two mixed veg pakora, one veg curry of your choice, one non-veg curry of your choice, four pieces of...

This dinner comes with four cocktail samosas, four mixed veg pakoras, one veg curry of your choice, two non-veg curries of your choice, eight pieces...

Marinated and tender homemade cottage cheese rolled in a soft naan with fresh cut vegetables and Spice Club Indians Cuisine's homemade chutney.

Marinated and tender lamb skewer rolled in a soft naan with freshly cut vegetables and Spice Club Indians Cuisine's homemade chutney.

Butter chicken or chicken curry with basmati rice.