Spark Chef

606. Caesar Salad

607. Chef Salad

Crisp romaine with carrot, apple, tomato, and celery, tossed in a tangy poppy seed dressing.

407. Pesto Chicken Sandwich

Crispy chicken with fresh arugula, tomato, pesto, balsamic glaze, and melted cheese.

408. Tender Beef Sandwich

Tender beef with sweet onions, sautéed mushrooms, and melted fontina cheese on ciabatta bun.

409. Italian Sub

Classic Italian sandwich on baguette with mayo, thousand island dressing, ham, salami, pepperoni, provolone cheese, shredded lettuce, tomato, and pepperoncini.

410. Shrimp Roll

Garlic mayo, baguette, Juicy shrimps, dill, and baked with cheese.

301. Juicy BAC Prime Burger

Juicy burger topped with crispy bacon, cheddar cheese, fresh lettuce, tomato, pickles, and homemade burger sauce, all served on a toasted sesame bun.

302. Bison Burger

A savoury bison patty topped with smoky bacon, caramelized onions, and melted fontina cheese, served on a toasted sesame bun.

303. Crispy Barbecue Chicken Burger on Ciabatta

Crispy chicken with fresh lettuce, tangy barbecue sauce, and carrot - cabbage slaw.

404. Spark Special Wrap

Grilled chicken with fresh lettuce, tomato, onion, feta, black olives, and creamy garlic sauce.

401. Jerk Chicken Wrap

Spicy jerk chicken with shredded lettuce, pickled cucumber, mango chutney, tomato, and a drizzle of jerk mayo.

402. Beef Wrap

Tender beef with shredded lettuce, tomato, onion, cucumber, feta cheese, and creamy tzatziki sauce.

403. Donair Wrap

Savoury donair meat with shredded lettuce, tomato, onion, banana peppers, sweet sauce, and fresh cilantro.

113. Prosciutto Lovers Pizza

Traditional sauce topped with prosciutto, mozzarella, fresh arugula, and a drizzle of balsamic.

101. Seafood Pizza

A luxurious blend of shrimp, scallops, salmon, and crab, topped with a rich homemade dill garlic sauce and a melty mozzarella cheese mix.

102. Meaty Lovers Pizza

A hearty blend of ham, pepperoni, salami, and sausage layered over traditional pizza sauce and topped with melted mozzarella cheese.

103. Traditional Pizza

Pepperoni, cheese, or Hawaiian pizza.

104. Barbecue Chicken Pizza

Barbecue sauce topped with chicken, bacon, pineapple, jalapeño, and mozzarella.

105. Chicken Alfredo Pizza

Alfredo sauce topped with chicken, mushrooms, bell peppers, and mozzarella.

106. Donair Pizza

Donair sauce base topped with meat, onion, sweet corn, fresh tomato, and mozzarella, finished with a drizzle of donair sauce.

107. Beef Lovers Pizza

Alfredo sauce topped with slow - cooked beef, mushrooms, peppers, arugula, balsamic, and mozzarella.

108. Philly Beef Pizza

Mushroom sauce topped with roast beef, caramelized onion, peppers, mushrooms, and a mozzarella mix.

109. Spark Special Pizza

Spark special sauce topped with black olives, peppers, onion, tomato, feta, and mozzarella.

110. Barbecue Beef Lovers Pizza

Barbecue sauce topped with beef, jalapeño, onion, peppers, and mozzarella.

111. Mexican Lovers Pizza

Salsa base topped with chicken, sweet corn, onion, banana peppers, mozzarella, chips, and a dollop of sour cream.

112. Honey Garlic Chicken Pizza

Honey garlic chicken topped with onion, pineapple, banana peppers, and mozzarella.

210. Vegetable Stir Fry

Julienne - cut vegetables and green onions served with your choice of shanghai noodles or steamed rice.

201. Sea Food Linguini

Homemade seafood sauce topped with salmon, shrimp, crab, scallops, and parmesan.

202. Chicken Alfredo

Cavatappi pasta tossed with cream alfredo sauce, cheese, and topped with parmesan and parsley.

203. Beef and Mushroom

Pappardelle pasta served in a creamy mushroom sauce, topped with fresh arugula and parmesan.

205. Spark Vegetarian

Cavatappi pasta tossed in creamy basil sauce with onion, tomatoes, peppers, and feta cheese.

206. Jerk Chicken Thigh

Pesto gnocchi topped with caribbean spiced chicken, fresh arugula, and parmesan.

207. Seared Salmon & Shrimps

Pan - seared six ounces of salmon served over potato gnocchi, finished with a rich lobster sauce.

208. Spark Mac and Cheese

Macaroni pasta tossed in Spark Chef's creamy Spark cheese sauce.

211. Teriyaki Chicken Noodle Bowl

Marinated chicken and Julienne cut vegetables stir - fried with shanghai noodles or rice, tossed in homemade teriyaki sauce and garnished with green onions.

212. Pad Thai

Pad Thai noodles stir-fried with shrimp, chicken, eggs, and Julienne cut vegetables in Spark Chef's homemade pad Thai sauce.

214. Devil's Pepper Chicken

Sri Lanka's famous devilled chicken with seared peppers, onion and mild spicy-sweet devil sauce for a fiery finish.

213. Ginger Sesame Chicken

Fresh carrot and cabbage with steam jasmine rice.

305. Mahi Taco

Blackened mahi topped with shredded lettuce, pickled cucumber, tomato, cilantro, and a zesty jerk mayo.

304. Chicken Taco

Blackened chicken with creamy guacamole, shredded lettuce, tomato, fresh cilantro, and cheese.

306. Quesadilla

Your choice of chicken, slow-cooked beef, or shrimp with peppers, onions, and tomatoes, topped with a blend of melted cheeses. Served with salsa and sour cream.

603. Chili Chicken Bites

Crispy fried chicken tenders in Thai chili sauce served on chips.

601. Nachos

Crispy chips topped with fresh tomato, jalapeño, melted cheese, green onions, and drizzled with Spark Chef's signature Spark sauce.

602. Calamari

Calamari tossed in Spark Chef's homemade seasoning, served with a refreshing mango shot, garnished with green onions, and a wedge of lemon.

604. Chicken Tenders

Fpour pieces of crispy chicken tenders served with fries.

503. Peri Peri Fries

Crispy fries topped with spicy peri peri sauce and melted cheese.

501. Sweet and Spicy

Crispy fries topped with spicy mango chili sauce and melted cheese.

502. Spicy Fries

Crispy fries smothered in tangy buffalo sauce and melted cheese.

504. Caribbean Fries

Crispy fries loaded with spicy jerk mango chili sauce and melted cheese.

506. Classic Poutine

Crispy fries topped with homemade gravy and fresh cheese curds.

507. Lobster and Shrimp Bisque

701. Kids Mac and Cheese

702. Three Pieces of Chicken Tenders with Fries

703. Kids Fries

704. Garlic Cheese Bread

705. Grill Cheese

706. Warm Sticky Toffee with Cream and Vanilla Ice Cream

707. Cheesecake with Berry Compote

Number of Plastic Cutlery

How many people will be eating from this order?