Southland Restaurant

33. Deluxe Chow Mein with Mixed Vegetables & Meat

113. Ginger Beef

47. Deluxe Fried Rice with Meat

36. Pan-Fried Shanghai Noodle

2. Wonton Soup with Vegetables

3. Small Deluxe Wonton Noodle Soup

4. Hot-and-Sour Soup (Small)

5. Roasted Duck Noodle Soup

6. Beef Stew Noodle Soup

7. Consomme Soup

8. BBQ Pork (Chinese-Style)

9. Egg Roll (1 pc)

One order comes with one piece.

10. Deep-Fried Wonton with Sweet-and-Sour Sauce

11. Pan-Fried Dumplings (8 pcs)

One order comes with eight pieces.

226. Crab Meat with Fish Maw Soup (Small) 蟹肉魚肚羮 (小)

224. Deluxe Mixed Seafood (Red & Green) (Small) 红绿太极海皇更 (小)

21. Deluxe Mooshi with 6 Pancakes

22. Extra Pancake (6 pcs)

One order comes with six pieces.

24. Shrimp Mixed Vegetables

25. BBQ Pork or Chicken or Beef or Tofu with Mixed Vegetables

26. Plain Mixed Vegetables

27. Beef Broccoli

28. Deluxe Vegetarian

354. Pea Tips in Special Soup with Pork & Century Egg 上汤豆苗

Fresh pea tips, tender pork slices, and century egg in a savory broth, garnished with garlic and sesame seeds.

366. Bitter Melon with Black Bean Garlic Sauce 豉汁凉爪

Tender slices of bitter melon stir-fried with savory black bean garlic sauce and crisp onions.

330. Eggplant & Meat Fish Sauce Hotpot 鱼香茄子煲

Tender eggplant and savory meat cooked in a rich fish sauce, garnished with fresh green onions.

331. Eggplant w/Salted Fish & Chicken Hotpot 咸鱼鸡茄子煲

Tender eggplant, salted fish, and chicken pieces in a savory hotpot.

333. Eggplant & Seafood w/ XO Sauce Hotpot XO酱海鲜茄子煲

Tender eggplant and assorted seafood in a savory XO sauce, garnished with fresh green onions.

351. Deluxe Chinese Style Vegetarian Dish 唐罗汉斋

Stir-fried with an array of vegetables including broccoli, bamboo shoots, water chestnuts, and carrots, typically served in a savory light sauce.

352. Leafy Vegetables With Garlic 蒜茸时菜

Leafy vegetables, typically seasonal, are stir-fried with minced garlic, embracing the essence of traditional Chinese cooking techniques.

353. Snow Pea Tips with Garlic 蒜茸豆苗

Tender snow pea tips sautéed with minced garlic.

362. Beef Gailan 牛肉芥兰

Tender beef strips stir-fried with crisp Chinese broccoli.

363. Gailan with Tofu 芥兰豆付

Gailan and tofu stir-fried, typically includes a savory sauce to complement the leafy greens and soft tofu texture.

364. Vegetables w/ Seafood 时菜炒三鲜

Crisp stir-fried vegetables paired with succulent shrimp and tender seafood, highlighting a harmonious blend of fresh greens and ocean flavors.

368. Eggplant Stuffed with Shrimp with Special Sauce 木鱼烧酿茄子

Eggplant filled with shrimp, topped with a savory special sauce, garnished with sesame seeds, and served with broccoli.

34. Shrimp Chow Mein

35. BBQ Pork or Chicken or Beef or Tofu with Mixed Vegetable Chow Mein

36. Pan-Fried Shanghai Noodle

37. Curry Singapore Vermicelli

39. Beef Bean Sprout Chow Fan (Rice Noodle)

444. Shredded Pork & Bean Sprout Rice Noodle 肉丝炒面

Tender shredded pork and crisp bean sprouts stir-fried with rice noodles, accented by sliced mushrooms, carrots, and green bell peppers.

43. Shrimp Chop Suey

44. BBO Pork or Chicken or Tofu Chop suey

45. Plain Chop Suey

48. Shrimp Fried Rice

49. BBQ Pork or Chicken or Beef or Vegetable Fried Rice

50. Plain Fried Rice

51. Steamed Rice (Large) 白饭 (大)

52. Yangzhou Fried Rice

51. Steamed Rice (Small) 白饭 (小)

421. Chef's Seafood Fried Rice 精选海鲜炒饭

Chef's signature seafood fried rice, includes crab meat, shrimp, cucumber, fish eggs.

422. Salted Fish Chicken Fried Rice 咸鱼炒反

Savory fried rice with tender chicken, salted fish, scrambled eggs, and green onions.

423. Fried Rice with Beef 生炒牛肉反

Fried rice with egg, beef slices, and typically includes green onions, peas, and carrots, stir-fried together.

424. Fujian Style Fried Rice 福建炒反

Tender chicken, shrimp, and vegetables stir-fried with rice, topped with a savory sauce and garnished with green onions.

425. Fried Rice w/Black Pepper, Butter, and Chicken 黑椒牛油鸡炒反

Wok-fried rice with tender chicken pieces, seasoned with black pepper and enriched with butter, typically includes egg and a mix of vegetables.

426. Beef & YuChoi Fried Rice in XO Sauce / XO酱牛肉菜心炒反

Stir-fried rice with beef and yuchoi, generously coated in a distinctive XO sauce, typically includes egg and onions.

56. Shrimp Egg Foo young

57. BBQ Pork or Chicken or Beef or Mushroom Egg Foo Young

58. Plain Egg Foo Young

62. Deep-Fried Shrimps with Spicy Salt without Shell

63. Deep-Fried Shrimp with Walnut and Mayonnaise.

64. Dry Breaded Shrimp.

65. Pan-Fried Shrimp.

66. Kung Pao Shrimp

67. Curry Shrimp

68. Szechuan Shrimp

69. Shrimp with Black Bean Garlic Sauce

70. Shrimp with Diced Vegetable and Cashew Nuts

72. Deep-Fried Squid with Spicy Salt

73. Deep-Fried Seafood with Spicy Salt

75. Deep-Fried Small Fish with Spicy Salt

76. Deep-Fried Fish Fillet with Spicy Salt

77. Deep-Fried Longli Fish Fillet with Green Onion, Ginger & Soy Sauce

256. Deep Fried Shrimp with Spice Salt (with shell) 椒盐虾

Deep fried shrimp, coated in a blend of spicy salt, retaining their shells for added texture.

259. Satay Seafood Hotplate 沙爹三鲜

Seafood medley cooked on a hot plate with a distinctive satay sauce, typically includes shrimp, scallops, and squid.

260. Deep Fried Shrimp with Salty Egg Yolk 金沙虾

Crispy shrimp coated in a rich salted egg yolk batter, offering a savory and satisfying crunch.

264. Shrimp with Chinese Scrambled Eggs 虾仁炒滑蛋

Shrimp stir-fried with gently scrambled eggs, often garnished with green onions.

270. Multi-Spring Fish Fried with Spicy Salt 椒盐多春鱼

Crispy fried fish with a seasoned coating, garnished with diced onions and red bell peppers, and lightly spiced with salt and chili flakes.

275. Fish Fillet in Cream Corn 粟米斑块

Lightly battered fish fillet, fried and combined with a creamy corn sauce, typically includes egg to enhance the sauce's texture.

277. Chinese Pickled Vegetable Fish Fillet 酸菜鱼

Fish fillet simmered with Chinese pickled vegetables, typically includes a variety of spices and herbs to enhance the sour flavor profile.

298. Poached Fish Fillet (Spicy) 水煮鱼

Tender fish fillets poached in a spicy broth, garnished with dried chili peppers and fresh cilantro.

83. Honey Garlic Chicken Balls .

84. Chicken with Black Bean Garlic Sauce

85. Honey Lemon Chicken

86. Breaded Almond Chicken .

87. Sliced Chicken with Spicy Salt

88. Curry Chicken

89. Spicy Honey Garlic Chicken

90. Kung Pao Chicken

91. Diced Chicken with Vegetable and Cashew Nuts

92. Deep-Fried Crispy Spring Chicken (Half) 炸子鸡 (半)

93. Deep-Fried Crispy Chicken with Green Onion, Ginger, and Soy Sauce (Half) 葱油炸子鸡 (半)

94. Szechuan Chicken

95. Sesame Chicken .

96. Butter Chicken .

97. Deep-Fried Chicken Wings with Spicy Salt (12 pcs)

98. Chicken Skewer w/ Black Pepper or Spicy Honey Garlic (6 Skewers)

239. Steamed Chicken with Seasoned Salt (Half) 盐焗肥鸡 (半)

Half a chicken, steamed with a blend of seasoned salt, typically includes a delicate balance of herbs to enhance the flavor.

240. Steamed Chicken with BokChoi (Half) 菜膽上汤肥鸡 (半)

Tender steamed chicken paired with fresh bok choy, offering a harmonious blend of textures and flavors.

241. Boiled Free Run Chicken (Half) 白切走地鸡 (半)

Tender and juicy free-range chicken, expertly boiled and served in succulent slices.

242. Boiled Free Run Chicken with BokChoi (Half) 菜膽上汤走地鸡 (半)

Tender free-range chicken pieces with vibrant bok choy, served in a savory broth.

243. Boiled Free Run Chicken with Red Onion Soy Sauce (Half) 红葱头淋走地鸡 (半)

Tender free-range chicken topped with sliced red onions and green onions, drizzled with soy sauce.

244. Boiled Free Run Chicken with Seasoned Salt (Half) 盐焗走地鸡 (半)

Tender free-range chicken, expertly boiled and served with a side of seasoned salt.

104. Sweet-and-Sour Spareribs

105. Honey Garlic Spareribs

106. Sweet-and-Sour Pineapple Pork

107. Pork Chop with Seasoned Spicy Salt

108. Dry Breaded Veal

109. Dry Breaded Pork

110. Honey Garlic Veal

111. Szechuan Beef

112. Curry Beef

113. Ginger Beef

114. Beef with Black Bean Garlic Sauce

115. Beef with Satay Sauce

116. Beef sew Tofu Hot Pot

292. Beef Short Ribs with Black Pepper Hotplate 铁板黑椒牛仔骨

Tender beef short ribs stir-fried with black pepper, garnished with fresh cilantro and mixed vegetables.

290. Satay Beef w/Onion & Green Pepper Hotplate 沙爹牛肉

Tender beef slices stir-fried with onions and green peppers in a savory satay sauce.

293. Mixed Mushroom w/Beef Short Ribs 风味什菌牛仔骨

Beef short ribs paired with a variety of mushrooms, typically cooked to enhance the flavors of both the meat and the fungi.

297. Poached Beef (Spicy) 水煮牛肉

Tender beef slices in a spicy broth, garnished with dried chilies, chopped green onions, and crushed garlic.

314. Pork Belly with Preserved Cabbage 梅菜扣肉

Steamed pork belly layered with preserved cabbage, typically includes a savory sauce to complement the rich flavors of the pork and cabbage.

802. Watercress dumping with shrimp

804. Phoneix eye dumpling with shrimp

805. Deluxed pork dumpings

806. Steamed special chicken feet

807. Steamed spareribs with black bean garlic

808. Steamed beef tripe

809. Beef omasa

810. Steamed beef meat balls

811. Deep fried bean cure wrap vegetarian

811. Steamed bean cure wrap vegetarian

812. Lotus sticky rice

813. Shark fin dumpings

814. Steamed BBQ pork bun

815. Steamed red bean paste bun

816. Steamed egg custard bun

817. Sweet buttery egg custard bun

818. Vegetable pork mushroom bun

819. Malar sponge cake

835. Chives dumpings

836. Deep fried taro rolls with chicken

837. Deep fried vietnamese rolls

838. Deep fried shrimp spring rolls

839. Deep fried calamari

840. Pan fried pork dumplings

841. Stuffed egg plant with black bean sauce

842. Stuffed green peper with black bean sauce

843. Stuffed tofu with black bean sauce

844. Chinese perogies with pork

845. Sesame ball with red bean paste

846. Chinese turnip cake

855. Steamed parsley beef rice rolls

856. Steamed BBQ pork rice rolls

857. Steamed shrimp rice rolls

858. Deep fried chinese donut in rice roll

860. Seafood dumpings

861. Beef short ribs

862. Deep fried shrimp dumpings

C13. Beef stew rice rolls hot pot

820. Chaozhou Style Dumplings

C6. Boiled Chicken Feet (Cold) 白云凤爪

Chicken feet seasoned with vinegar, sugar, and spices.

C2. Freshly boiled fish congee

C5. Freshly boiled beef congee

B. Egg Roll, Sweet-and-Sour Chicken Balls, Mixed Vegetable, and Fried Rice

C. Egg Roll, Dry Breaded Shrimp, Mixed Vegetables, and Fried Rice

D. Dry Breaded Veal, Mixed Vegetable, and Fried Rice

E. Sweet-and-Sour Pork and Mixed Vegetable Fried Rice

F. Szechuan Chicken Mixed Vegetable and Fried Rice

G. Szechuan Beef, Mixed Vegetable, and Fried Rice

H. Sweet-and-Sour Ribs Mixed Vegetable and Fried Rice

120. Dry Noodle

121. Canned Drinks

117. Hot Sauce or Chili Oil

Please specify which option you'd like in the comments

381. Deep Fried Tofu w/ Vegetables & Meat Hotpot 八珍豆付煲

383. Deluxe Seafood Tofu & Meat Hotpot 海鲜豆付煲

387. Mapo Tofu (Spicy) 麻婆豆腐