Soulas Modern Greek Cuisine

Marinated in a walnut-basil pesto, and served with half an orange and wild greens.

Sautéed shrimp in garlic butter, fresh herb tomato sauce, onions, and melted feta cheese.

P.E.I. mussels in wine garlic spinach, fresh herbs, and tomato ouzo broth.

Tender calamari lightly fried and served with lemon.

Tossed in a garlic butter grilled lemon and saffron reduction, served with garlic, spinach, sun-dried tomatoes, and leeks.

Extra virgin olive oil, lemon, and oregano, served over garlic sauteed char and cherry tomatoes.

Sauteed in garlic butter with red onion, cherry tomato, and baby spinach in a white wine and lemon reduction.

Stuffed vine leaves with chopped beef and scented rice.

Pan-seared with sauteed peppers, mushrooms, onions, and herbs in a white wine, fresh garlic, and lemon reduction.

Kefalotyri cheese flambéed with ouzo.

Freshly made phyllo pastry layered with spinach and feta cheese.

Grilled cypriot cheese with capers and cilantro vinaigrette.

Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs.

Greek sausage with a hint of orange.

Premium feta crusted with sesame seeds, baked and served with olive tapenade.

Giant lima beans slowly baked in tomato sauce.

Pan's aromatic ground beef meatballs, braised with a delicious tomato sauce.

The famous Greek pressed yogurt and cucumber spread.

Traditional Greek cod roe spread.

Chickpeas, garlic, fresh lemon, and tahini.

Roasted eggplant puréed with olive oil and garlic.

Spicy spread of grilled banana peppers and feta.

Creamy garlic and potato spread.

Fresh garlic and red onions, served with skordalia.

Tossed in balsamic vinaigrette.

Crispy romaine lettuce tossed with Pan's homemade dressing and topped with Parmesan cheese, bacon strips, and croutons.

Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in Pan's signature extra virgin olive oil and lemon...

Marinated baby beets with green beans, dill, lemon, and toasted walnuts.

Encrusted with pistachio, placed over tomato and a portobello mushroom cap, and served with mixed greens.

Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in Pan's signature extra virgin olive oil and lemon...

Crispy romaine lettuce tossed in Pan's homemade creamy Caesar dressing with Parmesan cheese, bacon strips, and croutons, topped with grilled Atlantic...

Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.

Grilled pork tenderloin topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.

Rotisserie blend of roasted beef and lamb topped with tzatziki, onions, and tomatoes. Served with your choice of mix greens or fries.

Yogurt marinated chicken, packed with flavour from warm spices topped with tzatziki, onions, and tomatoes.

Rotisserie blend of roasted beef and lamb with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese, and tzatziki.

Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, and feta cheese. Served with your choice of fries...

Caesar salad with grilled chicken breast topped with bacon strips and croutons. Served with fries.

Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce. Served with your choice of rice or lemon potatoes.

Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, Greek salad, and tzatziki.

Rotisserie roasted blend of beef and lamb. Served with Greek salad, basmati rice, lemon roasted potatoes and tzatziki.

Stuffed with spinach and feta cheese in a white wine rosemary cream sauce, served over garlic mash, heirloom roasted carrots, and sauteed char.

Casserole of zucchini, eggplant, spinach, sweet peppers, and potato, topped with béchamel and tomato sauce, served with mixed greens in a balsamic...

Mediterranean herbs and savory vegetables form a rich taste of Aegean specialty, served over monastiri orzo pasta in a tomato broth.

Fresh Ontario in a traditional Greek marinade of olive oil lemon and oregano, served with Greek salad and lemon potatoes.

Chicken breast slowly stewed with onion and mushroom in divine feta and rosemary sauce enveloped in a filo pastry, served with baby greens.

Grilled grass-fed striploin, topped in a balsamic red wine reduction, finished with Madagascar peppercorns, served over grilled mash potatoes and...

With a sour cherry balsamic red wine reduction, served with grilled vegetables over roasted garlic mashed potatoes.

One of the most tender steaks around, perfectly aged, served over garlic mash and briam in tomato sauce.

In a Greek style marinade of olive oil, lemon, and oregano, served with basmati rice and briam in tomato sauce.

Fresh Ontario half rack finished in a walnut basil oil dressing, served over feta scalloped potatoes and heirloom roasted carrots.

In a white wine lemon dill garlic butter sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.

Tossed in a garlic butter, grilled lemon saffron sauce, served with basmati rice, lemon potatoes, and Greek salad.

Pan seared in white wine and lemon dill cream sauce, served over garlic mash and seasonal vegetables.

Sautéed onions, garlic, and feta in lemon dill cream sauce, served with garlic sautéed spinach over monastiri orzo pasta.

In a white wine lemon dill garlic butter with baby shrimps, served over garlic mash potatoes and grilled vegetables.

Sundried tomatoes, peppers, and oyster mushrooms in a basil pesto cream sauce.

Black tiger shrimp, sea scallops, calamari, cherry tomato, olives, and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive...

Cream, nutmeg, and Parmesan cheese.

Fresh leeks in a rose sauce.

Grilled calamari, jumbo shrimp, mussels, salmon, and tilapia fillet, served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.

Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops, and grilled quail served with basmati rice, new mini potatoes,