Solstice Restaurant & Wine Bar
Starters
Fritto Misto De Mare
Fried calamari and jumbo shrimp with a lemon olive oil aioli.
$22.95
Truffle Fries
Grana Padano, fresh thyme, and sea salt with Sriracha aioli.
$11.95
Crispy Brussel Sprouts
Hot honey garlic.
$15.95
Burrata
Fig jam, vine ripe tomatoes, and balsamic.
$23.95
Salumi E Formaggi
Imported and locally sourced cured meats and cheeses. Served with local honey.
$20.95
Warm Olives
Warm olives comes with a chilli rosemary olive oil.
$9.95
Char-Grilled Spanish Octopus
Char-grilled Spanish octopus comes with a limoncello vinaigrette.
$24.95
Salads
Insalata Arugula Salad
Organic arugula, goat cheese, dried cranberries, and a mango poppy-seed dressing.
$17.95
Garden Green Salad
Garden green salad served with limoncello vinaigrette.
$10.95
Classic Caesar Salad
Classic Caesar salad served with garlic croutons and smoked bacon.
$15.95
Steak Salad (7 oz)
Seven ounces of char-grilled New York steak with peppers, feta cheese, and tomatoes in a sesame and balsamic dressing.
$28.95
Blackened Salmon Salad
Goat cheese, dried cranberries, and toasted almonds on organic arugula with a mango and poppy seed dressing.
$25.95
Pastas
Pappardelle Bolognese Pasta
Fresh pasta. In veal and beef ragu. Finished with Grana Padano.
$23.95
Spaghetti Alle Vongole Pasta
Fresh-cut spaghetti white clams aglio olio.
$29.95
Orecchiette Pugliese Pasta
Rapini, black olives, and bacon in a spicy olive oil. Finished with Grana Padano.
$22.95
Gnocchi Con Funghi Pasta
House-made potato gnocchi with a assorted mushrooms. In a white wine cream sauce with crispy prosciutto.
$24.95
Spicy Rigatoni Alla Vodka New York-Style Pasta
Fresh pasta with a spicy vodka infused blush sauce and crispy bacon.
$23.95
Mushroom and Goat Cheese Risotto Pasta
Finished with a truffle oil.
$23.95
Pizzas
Margherita Pizza
Fior di latte and tomato sauce with fresh basil.
$20.95
Puglia Pizza
Goat cheese, mozzarella, rapini, and fresh tomatoes.
$23.95
New-York Pizza
Dry cured pepperoni, tomato sauce, and mozzarella.
$22.95
Emilia Romagna Pizza
Mortadella, artichokes, and mozzarella.
$23.95
Vincenzo Pizza
Assorted mushrooms, truffle oil, shaved pecorino, and mozzarella.
$23.95
Nonna Pizza
Gorgonzola, walnuts, and honey.
$23.95
Reggio Pizza
N'duja, spicy salami, and olives with tomato sauce and mozzarella.
$23.95
Entrees
Chicken Piccata
Breast of chicken in a lemon and caper butter sauce. Served with roasted potatoes and seasonal vegetables.
$27.95
Veal Parmigiana
Baked with fior di latte. Served with fresh-cut spaghetti pomodoro.
$29.95
Veal Striploin Steak and Shrimp
Veal striploin steak and shrimp comes with a porcini cream sauce. Served with rapini, roasted potatoes, and grilled peppers.
$41.95
Kobe Burger (8 oz)
Eight-ounce American wagyu with American cheese, arugula, tomatoes, and a Sriracha aioli. Served with french fries.
$22.95
New York Steak (10 oz)
Char-grilled AAA striploin. Served with potatoes and seasonal vegetables.
$44.95
Pan-Fried Branzino
Pan-fried branzino comes with roasted artichokes, cherry tomatoes, and a parsley olive oil. Served with basmati rice and seasonal vegetables.
$33.95
Pan-Seared Salmon
Pan-seared salmon comes with a edamame and tomato salsa. Served with basmati rice and seasonal vegetables.
$28.95
Seafood Paella
Shrimp, chicken, mussels, and chorizo. Served with saffron-infused bomba rice.
$32.95
Sides
Tiger Shrimps (4 pcs)
One order comes with four tiger shrimps.
$18.95
Lobster Tail (5 oz)
One order comes with five ounces of lobster tail.