Sohyang Korean Cusine

Number of Chopsticks

How many people will be eating from this order?

Veggie Mandoo (6pcs) (6pcs)

Deep fried vegetable dumplings

Mandoo(Kimchi/galbi) (6pcs)

Deep-fried dumplings (choice of kimchi dumplings or galbi dumplings)

spring roll (스프링롤) (6pcs) (6pcs)

Deep fried vegetable spring roll

Chicken wings(6pcs) (6pcs)

Deep-fried chicken wings

Croquettes (sweet potato) (3pcs)

Deep-fried sweet potato croquettes (3pcs)

Fried squid legs (오다리튀김)

Deep-fried squid legs

Seafood Pancake

Assorted seafood pancake with vegetables and egg.

mandoo(만두) 5pcs

Deep fried dumplings

Croquettes (veggie) (3pcs)

Deep-fried vegetable croquettes (3pcs)

B2. Pork Bulgogi

Stir-fried pork with vegetable in Korean BBQ sauce (Not Spicy) (If you want spicy, choose B3)

B3. Je Yuk Bokkeum (제육볶음)

Stir-fried Pork with veggie in house spicy sauce

B4. Chicken Bulgogi

Stir-fried chicken with vegetables, and a portion of rice.

B5. Squid Bulgogi

Stir-fried squid with vegetables and house spicy sauce, and a portion of rice.

B6. Sam Gyup Sal(삼겹살)

Pan-fried pork belly with lettuce.(with 1 rice)

B7. Go Deung Uh

pan-fried mackerel, and a portion of rice.

B8. L.A. Kalbi

Beef short-ribs marinated with chef's sauce, and a portion of rice.

K2. Bibim Naeng Myun (비빔냉면)

Cold noodles with mixed veggie, beef, and boiled egg in spicy sauce. (brothless noodle)(no rice)

K3. Bibim Bap (비빔밥)

Assorted vegetables, beef, and egg on steamed rice.

K5. Bulgogi Tuk Baegi (불고기뚝배기)

Marinated beef stew with chef's special sauce with veggie, rice cake and sweet potato noodle. Come with a portion of rice.

K6. Dwen Jang Jeegae (된장찌개)

Bean paste stew with vegetables and (Beef or Seafood). Come with a portion of rice.

K8. Kimchi Jeegae (김치찌개)

Spicy kimchi in a pork broth base with tofu. Come with a portion of rice.

K9. Soon Tofu Jeegae (순두부찌개)

Spicy soft tofu stew with your choice of style. Come with a portion of rice.

K12. Yook Gae Jang (육개장)

Spicy beef stew and vegetables with egg drops. Come with a portion of rice.

K13. Duk Mandoo Guk

Beef broth with sliced rice cake, pork dumplings, and egg drops.

K14. Sul Leong Tang

Ox bone stew with beef and sweet potato noodles. (includes one rice) We make sul leong tang by boiling beef bones for over 10 hours without any other ingredients. Sul leong tang can originally taste rich but a little bit bland. We add salt separately. Add to taste and enjoy.

H2. Bu Dae Jeegae (부대찌개)

Beef, Vegetables, ham, sausage, cheese, tofu, and ramen noodles in house special soup (Ramen Noodle is not cooked)

D2. Tang Soo Yook

Deep-fried battered pork with sweet and sour sauce.

D3. Kkan Pung Gi (깐풍기)

Deep-fried battered chicken with sweet and spicy sauce.

D4. Topokki (떡볶이)

Stir-fried rice cake with veggie, fishcake, sausage, and ramen noodle in-house special hot sauce.

D5. Bulgogi Topokki (불고기떡볶이)

Beef Bulgogi with Topokki rice cake in Korean BBQ sauce (not spicy)

D6. Bo Ssam (보쌈)

Sliced slow-cooked pork tenderloin and belly, served with napa cabbage, fermented shrimp, and fermented bean paste sauce.

So Hyang Combo 2

Mandoo, Bulgogi, Japchae, Soon Tofu Jeegae and Topokki

So Hyang Combo 3

Mandoo, Bulgogi , Japchae, Soon Tofu Jeegae, Topokki and Je Yuk Bokkeum

Diet Coke

Ginger Ale

Sprite

Iced Tea

extra fired egg