SoCal Restaurant and Lounge

Served in a large tortilla bowl with spicy black beans, artisan greens, tomato, cucumber, avocado, fire-roasted salsa, cheese, roasted cumin corn,

Artisan greens, warm roasted beets, pepitas, and baked goat cheese with honey balsamic dressing.

Six plump prawns served sizzling in chili garlic butter with fresh lime.

Bite-sized pieces of beef tenderloin, seasoned and fried and served with chipotle aioli.

Black beans, chipotle aioli, salsa, sour cream, guacamole, olives, tomatoes, and cheddar cheese. Served with corn tortilla chips.

1 pound of fresh Canadian chicken wings served with your choice of our delicious house made sauces.

Four pastries stuffed with chorizo sausage and cheese. Served with a side of guacamole.

Fresh jalapenos filled with cilantro and tomato cream cheese topped with crispy panko, served grilled.

Plank cut sweet potato fries served with spicy chipotle aioli.

A side order of potato tots dressed as nachos (topped with peppers, olives, onions, tomatoes, and cheese).

Our hand chipped seasoned fries and fresh cheese curds smothered in rich demi-glace and topped with spicy battered jalapeno bottle caps, and big...

Corn tortilla chips topped with three cheeses, pickled jalapenos, pico de gallo, and crumbled chorizo sausage, drizzled with smoky paprika crema.

A 100% beef patty loaded up with two slices of thick cut apple wood smoked bacon and mozzarella cheese, topped with delicious chipotle barbecue...

Our fresh 100% beef burger patty topped with pepper brie cheese, sundried tomato and bacon jam, and house slaw all on a fresh Portofino bakery...

A chorizo sausage patty topped with creamy goat cheese, grilled onions, house-made slaw, and roasted garlic aioli. Try it topped with a fried egg -

Grilled chicken breast, avocado, pepper jack cheese, tomato, lettuce, chipotle aioli on fresh brioche. (FYI: it's pronounced La Hoya)

Fresh sliced avocado, ripe tomato, thick-sliced bacon, mozzarella house-made fresh basil pesto, and roasted garlic aioli broiled.

Fan-favorite! Seasoned grilled chicken breast, sautéed apples, thick-cut bacon, lettuce, ripe tomato, and red onion, with roasted garlic aioli.

Grilled seasoned chicken, fresh mango salsa, shredded lettuce, tomato, diced cucumber, and chipotle aioli all wrapped up in a large flour tortilla.

Two pieces of ocean wise vancouver Island caught rockfish, seasoned, Islander lager beer-battered and fried golden, served with our hand chipped...

Shredded roasted chicken dressed in mild smoky chipotle sauce with rice, beans, guacamole, fire-roasted salsa, and shredded cheese. All wrapped up in...

A large four tortillas stuffed with tender braised beef and jalapeno jack cheese, sauteed peppers and onions, beans, rice, and pico de gallo. Topped...

The perfect fish taco. Pacific cod loin dipped in Islander Lager beer batter, fried and served with slaw, pickled red onion, sweet and spicy mango...

Three tender corn tortillas filled with your choice of braised chicken or beef, topped with cheese and baked in house red enchilada sauce, served...

Braised beef topped with barbeque sauce, fire roasted salsa, lettuce, cheese and crispy onions.

House-cured wild salmon, plump prawns, and comox bay swimming scallops, bell peppers, and onions with tender pasta in white wine garlic cream sauce.

Three breaded chicken breast tenders, served fried golden.

Six flour tortillas filled with three cheeses and grilled.

(2x) Kid-size pieces of battered pacific cod loin with fries lemon and tartar sauce.

(4.6% ABV)

(4.6% ABV)

(4.6% ABV)

(5.3% ABV)

(7.0% ABV)

(7.0% ABV)

(6% ABV)

(13% ABV)

(12% ABV)

(12% ABV)