Snug Harbour

Calamari

Lightly floured and deep-fried to a golden crunch.

Mussels

East Coast Mussels steamed and served with fresh baguette.

Little Neck Clam Chowder

Smoked bacon, onions, potatoes, and garden vegetables.

Coconut Shrimp

Light coconut crusted and sweet chili Thai sauce.

Jerk Shrimp

Shell-on, sauteed in celery, onion, and Jamaican hot sauce.

Shrimp Cocktail

Six large steamed shrimp are chilled to order and served with house seafood sauce.

Blue Crab Cakes

Onion, celery, peppers, seasoning, and orange pineapple coconut curry sauce.

Smoked Salmon

Whipped cream cheese, diced red onion, capers, and multi-grain ciabatta.

Bruschetta

Tomatoes, onion, basil, garlic, and parmesan cheese.

Oysters

Served with traditional seafood sauce and house mignonette. Shucked to order by the half-dozen or dozen. Packed on ice.

Beet Salad

Arugula, creamy goat cheese, and sweet honey vinaigrette.

Classic Caesar Salad

Romaine lettuce, bacon, parmesean croutons, and creamy garlic dressing.

Market Salad

Curly leaf lettuce, market veggies, and house dressing.

Fish Tacos

Soft shell tortilla, lightly blackened fish, tomatoes, jalapeno avocado salsa, lettuce, and cajun spicy mayo.

Jack Darling Burger

Jack Darling Burger is made fresh with Ontario beef, chipotle smoky bacon jam made with Aged Canadian Whiskey, brie cheese, onion crisps, and tomato salsa.

All Canadian Burger

All Canadian Burger is made fresh with Ontario beef, Canadian cheddar, bacon, lettuce, tomato, onion, and pickle.

Smoked Salmon Pizza

Artichokes, fresh dill, capers, and mozzarella.

Tuscany Pizza

Roasted cherry tomatoes, mozzarella, diced jalapeno, green olives, and fresh basil light balsamic glaze.

Fish and Chips

Haddock filet freshly dipped in batter, french fries, coleslaw, and tartar sauce.

Salmon Florentine

East Coast salmon filet stuffed with spinach, feta cheese, and chardonnay dill sauce.

East Coast Salmon

Lightly char-grilled East Coast filet with lemon butter sauce.

Pecan Encrusted Salmon

Oven-baked teriyaki glazed salmon topped with crumbled pecans, and lemon butter sauce.

Black Tiger Shrimp

Sauteed with garlic, white wine, shallots, lemon juice, and chili peppers.

Rainbow Trout

Lightly seasoned boneless filet in a lemon butter sauce.

Sea Scallops

Bronzed and lightly crusted East Coast scallops served with a lemon chardonnay butter sauce.

Blackened Catfish

Boneless filet, seared, and seasoned with hot Cajun spices.

Canadian Whitefish

Stuffed with black tiger shrimp, East Coast scallops, blue crab, and oven-baked with a lobster cream sauce.

Chicken Dijonaise

Oven-baked boneless chicken breast, lightly breaded, and seasoned white wine mushroom dijon sauce.

Barbeque Ribs (Full Rack)

House-smoked baby back pork ribs, dry-rubbed then char-grilled to order, basted with Snug Harbour Seafood Bar and Grill's house barbeque sauce.

Seafood Pescatore

Linguini, East Coast scallops, tiger shrimp, red onion, chili peppers, tomatoes, and lobster cream sauce.

Seafood Ravioli

Crab, shrimp, scallops, and squid-stuffed ravioli, chardonnay cream sauce with capers, roasted tomatoes, and shallots.

Chocolate Mousse Cake

Pecan Pie

Key Lime Pie

Bottle Water (500 ML)

500 ML

Corona (1 x 12 oz)

(4.6% ABV)

Stella Artois (1 x 12 oz)

(5.0% ABV)

Heineken (1 x 12 oz)

(5.4% ABV)

Strongbow (1 x 330 ML)

(4.5% ABV)

Norton Barrel Select, Malbec, Argentina (1 x 750 ML)

(14.0% ABV)

Dolomite Cave Springs, Reisling, Niagara (1 x 750 ML)

(11.0% ABV)

Two Oceans, Sauvignon Blanc, South Africa (1 x 750 ML)

(12.0% ABV)

Cavaliere di Bertiolo Pinot Grigio, Italy (1 x 750ml)

(12.5% ABV)

Cave Spring Cabernet Franc, Ontario (1 x 750ml)

(14.0% ABV)

Villa Sandi Prosecco, Italy (1 x 750 ML)

(11.0% ABV)

Number of Plastic Cutlery

How many people will be eating from this order?