Smoking pig BBQ
515 Hampton Rd, Quispamsis, NB E2E 3W8, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (506) 847-7672 before placing your order.
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The Pig's Menu
Real pit BBQ (priced per pound).
Wood Smoked Pork Ribs
Dry rubbed, fruitwood smoked with choice of sauce.
Rubbed with our famous "butt rub" then cooked low and slow over hard wood coals.
Slathered, spiced, and Texas-style hard wood smoke.
Smoked Local Turkey
Gorham farm spiced and smoked with fruitwood, choice of sauce.
Real BBQ pork butt, toasted bun, shot of sauce or slaw.
Texas-style brisket, toasted bun, and a shot of sauce.
Sliced Turkey Pita
Gorham farm, axil garden greens and herbs, and Armadale tzatziki sauce folded in a steamed pita.
1/2lb Brisket Donair
Halifax style spice-rubbed Atlantic brisket, tomatoes, axil garden greens, onions, and sweet donair sauce wrapped in a steamed pita.
Sandwich, Carrots, Drink
Family of 4 Pack
Family of 4 Pack
Family pack with a choice of two-pound meat, choice of two eight-ounce sides, choice of four non-alcoholic beverages, and a choice of four cornbread...
Classic style, with a caramel finish.
He's the one to make you feel good.
Smoking Pig Hot
A tangy bite of heat.
Tomato vinegar base mustard finish.
Southern Carolina style, mustard base finish.
Ancho BBQ Smokey
Southwest pepper flavour.
Shredded cabbage with house dressing.
Smoked BBQ Beans
Slow-smoked navel beans with pulled pork.
Sweet Potato Salad with Chives
The restaurant's take on potato salad.
Watermelon and Feta Salad
Fresh crisp salad to balance rich meats.
Smoked Mac and Cheese
Cold Pasta Salad
Breads and Snacks
The restaurant recommends 1/2 to 3/4 of a pound per person.
Cornbread with Pork Fat Butter
Axil Garden Green Salad