Slaymaker & Nichols Gastro House
Pick Me Up
The Finer Diner Burger
back to the basics - 6oz all beef patty, adl cheddar, garlic aioli, candied maple-pepper bacon, garlic buttered brioche bun, a circle of yellow mustard, house pickles, caramelized onions, greens & tomato. served with smashed pots.
$24.00
Caught Red Handed Lobster BLT
pei lobster, bacon, chili-crisp mayo, greens, celery, red onion, tomato, brioche bun.
$35.00
The Big Top
Chicken Aji Verde
marinated chicken, aji verde sauce, marinated tomato's, veg & potato
$35.00
Blue Salmon
BBQ seasoned salmon, topped with a house blueberry agrodulce and served with smashed potatoes & veg
$36.00
Moroccan Grilled Cauliflower ( Vegan )
A vegan dish of marinated cauliflower, house hummas, sundried tomato sauce, pickled shallots, chimichurri, seasoned crispy chickpeas.
$30.00
Ribs & mac
Winterdine 2025 Award winning - BBQ Pork Ribs with mac & cheese house braised pork ribs with house bbq sauce served with house mac & cheese with side of house slaw.
$39.00
Paulie's Shrimp Scampi No.5
Shrimp, roasted tomato & red pepper sauce, stracciatella, garlic, onion, chili flakes, lemon zest, basil, evoo. arugula
$37.00
Brazilian Halibut
Seared halibut, coconut rice cake, cilantro oil, pepper trio, crispy kale, moqueca sauce
$48.00
Dessert
Feature Cheesecake
Crushed candy cane, spiced rum butter toffee sauce
$13.00
Salted Carmel Mousse Cake
Espresso creme anglaise, whip cream and fresh berries
$13.00
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