Sizzling Grill

Rich, creamy slow-cooked whole urad dal (black gram) with tomato puree, ghee, and cream.

Healthy, delicious, and one of the mostly made Palak recipes with a special touch.

Paneer cubes marinated overnight cooked in tandoor and special lababdar sauce.

Shallow fried stuffed paneer cubes tossed with creamy rich tomato and cashew gravy.

One of the classic delicacies of northern India with a chef’s special touch.

Paneer cubes grilled in tandoor and tossed with bell peppers in our special kadhai sauce.

Mushrooms tossed with bell peppers and onions in special kadhai sauce.

A delicacy from Hyderabad made with some roasted ingredients like desiccated coconut, roasted peanuts, roasted onions, and roasted poppy seeds.

Tender boneless chicken legs marinated overnight and cooked in tandoor and lababdar sauce.

Paneer pakora, samosa, spring rolls, veg pakora, and aloo tikki.

Two butter naan, two garlic naan, two lacha paratha, and two roti.