Sizzlin

Field Green Salad

Assorted house dressing.

Hail The Mighty Caesar Salad

Sizzlin's Spinach Salad

Spinach tossed in Sizzlin's house vinaigrette, topped with blueberries, sundried cranberries, toasted almonds, goat's cheese, and spicy pecans.

Asian Wonton Salad

Mixed field greens, toasted almonds, mandarin oranges, julienned pear, and red peppers, tossed in sesame Asian dressing and finished with crisp wontons.

Italian Meatballs

All beef seasoned meatballs, fried golden crispy, then oven-baked and tossed in a creamy mushroom pesto and finished with Parmesan.

Cajun Cauliflower Bites

Battered cauliflower lightly fried and dusted with Cajun seasoning, drizzled with ranch dressing, tomatoes, and green onions.

Crispy Maple Bacon Dills

Wedges of crispy dill pickles battered and fried golden brown, tossed in a maple bacon seasoning and served with cool ranch dressing.

Potato Skins

First deep-fried crispy, then stuffed with mozzarella, cheddar bacon bits and finished in the oven until nicely melted. Served with sour cream.

Bruschetta Bread

Fresh ripened tomatoes, basil and garlic, nestled on top of a French baguette, blanketed with mozzarella and Padano, and finished with reduced balsamic and aioli.

Thai Coconut Shrimp

Delicate shrimp encased in a crispy coconut breading served golden brown with a small Italian salad and Thai dipping sauce.

Chicken Wings

Naked or dusted wings cooked crispy and tossed in Sizzlin's signature Buffalo sauce or your choice of flavour, served with crudites and dip.

Boneless Chicken Wing Bites

Seasoned and breaded chicken fried golden and crispy, tossed in any of Sizzlin's wing sauces with a small side of fries.

House-Made Nachos

Fried and seasoned, topped with fresh Pico de Gallo, a gentle portion of chopped jalapenos, hot queso cheese sauce and sides of sour cream and guacamole.

Mozzarella Sticks

Lightly breaded mozzarella, fried golden brown and served with warm marinara.

Smothered Pierogies

Gently boiled then quickly pan-fried and smothered with caramelized onions, bacon, and melted cheddar cheese, served with sour cream.

Three-Cheese Spin Dip

House-made cream cheese dip with sriracha, garlic, mayonnaise, sour cream, and seasonings combined with sauteed spinach melted with cheddar and mozzarella and topped with bruschetta mix served with fried naan bread.

Philly Cheese Steak Dip

Melted house-made spin dip, topped with thinly sliced charbroiled New York Steak served with fried naan bread.

Pulled Pork Poutine

A full portion of Sizzlin's house-made pulled pork smothered with mozzarella and rich gravy on top of crisp fries and then drizzled with chipotle and barbeque sauce.

Tofu Tacos (3 pcs)

Three grilled tortilla shells filled with Sizzlin's house-made grilled tofu, seasoned with cumin and Cajun seasoning, sweet Thai chilli sauce, and accompanied with cheese, guacamole, house-made pickled red onions and sriracha, and a side of sour cream and salsa.

Sizzlin Burger

A juicy seven-ounce prime chuck patty, house-made, flame-broiled, served on a toasted bun, with lettuce, tomatoes, onions, pickle, melted cheddar, and chipotle mayonnaise.

Club Wrap

Ham, chicken, bacon, lettuce, cheese, tomatoes, and mayonnaise wrapped in a grilled tortilla.

Hot and Honey Chicken Ciabatta

Breaded crispy chicken tossed in Sizzlin's hot and honey sauce layered with crisp bacon, shredded lettuce, and ranch dressing served on toasted ciabatta.

Chili Thai Crispy Chicken Wrap

Crispy chicken tossed in Sizzlin's sweet chilli Thai sauce combined with tomatoes, lettuce, carrots, and cool ranch dressing.

Grilled Chicken Greek Naan Wrap

Grilled chicken breast combined with cucumber, red pepper, ripe tomatoes, goat's cheese, crisp romaine, Greek dressing drizzle, and tzatziki.

Roasted Cauliflower Curried Naan

Cauliflower, seasoned and roasted, then pan-fried with curry spices and sauce, served in a grilled naan with carrot, tomatoes, lettuce, and tzatziki.

Cheddar Beef Melt

Slow-roasted inside round, topped with sauteed mushrooms, peppers, and onions smothered with hot queso cheese sauce, served on a kaiser.

Chicken Quesadilla

Grilled chicken with flamed onions and peppers, dusted with light Cajun cumin seasoning, folded in a grilled tortilla with cheddar and mozzarella, oven baked crisp, and served with salsa and sour cream.

Cuban Sandwich Quesadilla

Pulled pork, black forest ham, Swiss cheese, dill pickles, mayonnaise, and mustard, all stuffed in a grilled tortilla shell.

Crispy Fish Taquito

Sizzlin's beer-battered fish sliced and served with julienned lettuce, guacamole, chopped pickles, fresh tomatoes, shredded cheese, and light Sriracha, wrapped in a grilled tortilla. Melts in your mouth.

Old-Fashioned Steak Sandwich

New York striploin with sauteed mushrooms and onions, placed on a grilled French baguette and topped with melted cheddar, mozzarella, and chipotle mayonnaise.

Fish and Chips

Sizzlin's own beer-battered haddock served crispy with homemade dill tartar sauce and fresh lemon, presented with french fries and house coleslaw.

Chicken Tenders

Chicken tenders served with seasoned french fries and your choice of dipping sauces.

Steak Frites

An eight-ounce AAA ribeye, seasoned and char-broiled to your preference, rested and sliced. Served with truffle Parmesan fries with cracked pepper and chipotle barbeque sauce.

Georgian Bay Whitefish

Pan-fried until golden brown served with rice pilaf, roasted vegetables, and topped with a lemon caper dill cream sauce.

Sizzling Fajitas

Your choice of steak, chicken, or tofu fajitas, prepared with Cajun and cumin-dusted jump fried peppers and onions, all in a Sizzlin skillet, served with grilled tortilla shells, lettuce, tomatoes, jalapenos, salsa, sour cream, and guacamole, accompanied with Spanish corn salad.

Pesto Linguine

A healthy portion of linguine tossed with panfried chicken, cherry tomatoes, sauteed spinach, creamy mushrooms, and olive oil pesto finished with fresh Parmesan.

Smothered Chicken

A fresh grilled chicken breast topped with sauteed onions, mushrooms, bacon, chilli lime sauce, and smothered with cheese. Served with whipped potatoes and roasted vegetables.

Frenched Pork Chop

A ten-ounce bone-in pork chop, marinated and seasoned, charbroiled and served medium, finished with a thyme-infused oyster mushroom ragu and served with whipped potatoes and roasted vegetables.

Kids' Fettuccine with Tomato Sauce and Garlic Bread

Kids' Fish and Chips

Kids' Prime Chuck Burger

Sweet Potato Fries and Chipotle

Poutine

Onion Rings

Bacon Poutine

Gravy

New York Cherry Cheesecake

Gluten Free Turtle Cheesecake

Decadent Chocolate Gananche Cake Slice

Iced Tea

Sparkling Water

Orange Juice

Apple Juice