Sitaara
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Non-Vegetarian Appetizers
Chef's Special Chicken 65
Boneless chicken deep fried with Kerala spices.
$12.95
Tandoori Combo
Chicken tikka, lamp keba, seek kabab, and shrimp.
$13.95
Vegetarian Appetizers
Vegetable Pakoda
Mixed vegetable platter.
$8.95
Samosas (2 pcs)
Deep-fried flour shell stuffed with mashed vegetables. One order comes with two pieces.
$2.95
Aloo Tikki (2 pcs)
North Indian snack of spiced, crisp potato patties. One order comes with two pieces.
$2.95
Samosa Chaat
Aloo, chickpeas, and onions stuffed snack.
$9.95
Soups
Mulagutwany Soup
A curried vegetable broth with lentils.
$6.95
Tomato Soup
Tomato soup is a soup made with tomatoes as the primary ingredient.
$6.95
Daal Soup
Soup made with lentils.
$6.95
Chef Specials
Tandoori Mixed Grill
Chicken, lamb, seek kabab, reshmi kabab, and shrimp, served with vegetables.
$16.95
Beef Roast
$15.95
Boneless Mixed Biriyani
Shrimp, lamb, chicken, fish, and vegetables.
$16.95
Special Kadai Biriyani
$13.95
Hakka Chinese
Chicken Fried Rice
Steamed basmati rice stir-fried into Chinese style. - Chicken
$13.95
Vegetable Fried Rice
$12.95
Veg Noodles
Stir-fried vegetables, or chicken, and served with noodles.
$11.95
Chilli Chicken
Boneless chicken cooked with onions and chillies with Indian-Chinese spices.
$13.95
Chilli Paneer
Spicy Indo-Chinese starter recipe of dry chilli paneer.
$12.95
Seafood
Naadan Fish Curry
A traditional Kerala special hot-and-spicy fish curry.
$14.95
Fish Masala
Kerala fish curry cooked in spicy tangy onions.
$14.95
Shrimp Roast
Prawn roast is a spicy seafood recipe popular among the people from the South Indian state called Kerala.
$14.95
Kadai Shrimp
Prawn curry with capsicum and spices.
$14.95
Naadan Shrimp Curry
Kerala recipe, prawns with a thick curry gravy.
$14.95
Kingfish Pollichathu
Kingfish roasted In banana leaves.
$14.95
Pomfret Pollichathu
Full pomfret fish cooked with Kerala spices and wrapped in banana leaf.
$16.95
Tandoori
Tandoori Chicken - 4Pcs(Half)
Grilled chicken cooked in Tandoor Oven
$10.95
Chicken Tikka
Chicken marinated in yogurt and spices in a tomato cream sauce.
$12.95
Chef's Special Tandoori Mix Grill
Chicken, lamb, seek kabab, reshmi kabab, and shrimp served with vegetables.
$16.95
Non-Vegetarian Specialties
Butter Chicken
Boneless tender pieces of chicken cooked with butter and a creamy sauce.
$14.95
Madras Chicken (Boneless)
Hot and spicy chicken cooked in Madras curry powder.
$13.95
Chicken Vindaloo
Chicken cooked in a fiery hot curry sauce.
$13.95
Kadai Chicken
Semi-gravy curry making it a perfect side dish.
$13.95
Hakka Chilli Chicken
Chilli chicken is a popular Indo-Chinese dish of chicken.
$13.95
Chettinad Chicken
Chicken cooked in roasted coconut and chilli-based gravy.
$13.95
Chicken Tikka Masala
Tender juicy chicken marinated and cooked in tomato sauce.
$13.95
Mugulai Chicken
North Indian recipe with a creamy onion sauce.
$13.95
Chicken Korma
Lightly spiced, cooked in an almond sauce.
$13.95
Chicken Saag
Punjabi dish with spinach, tomatoes, and gravy sauce.
$13.95
Boneless Chicken Curry
Chicken curry cooked with tender chicken breast.
$13.95
Hydrabad Chicken Curry
Special curry cooked Hyderabadi-style using chicken.
$13.95
Vegetarian Specialties
Navaratna Kuruma
One of Sitaara's most famous dishes.
$12.95
Baigan Bharta
Eggplant made with garlic in an onion-tomato base.
$11.95
Palak Paneer
Freshly chopped spinach and homemade cottage cheese.
$12.95
Daal Makkini
A different variety of lentils cooked daily.
$12.95
Kadai Paneer
Paneer cooked in onion-tomato gravy with kadai masala.
$12.95
Chana Masala
Chickpeas cooked with onions, tomatoes, gravy, and Indian spices.
$11.95
Shaahi Paneer
Preparation of paneer in a thick gravy made up of cream, tomatoes, and Indian spices.
$13.95
Malai Kofta
Mala kofta made up of mashed potatoes, mixed vegetables, or paneer.
$12.95
Paneer Buter Masala
Cottage cheese cooked in thick gravy, made up of cream, tomatoes, and spices.
$14.95
Paneer Tikka Masala
Cottage cheese chunks cooked in a rich and creamy masala base.
$14.95
Meat Specialties
Lamb Curry
Delicious, soft tender chunks of lamb meat in Indian style with spiced onion-tomato gravy.
$15.95
Lamb Rajanjosh
Special Kashmiri dish with lean chunks of lamb cooked in rich almond sauce with a blend of fragrant spices.
$15.95
Lamb Korma
Lightly spiced, cooked in an almond sauce.
$15.95
Mugulai Mutton Curry
North Indian style curry with a creamy onion sauce.
$15.95
Lamb Vindaloo
Lamb vindaloo cooked in a fiery hot curry surface.
$15.95
Kadai Lamb
Kadhai lamb is a Mughlai dish with lamb.
$15.95
Mutton Sukha with Bone
Dry spicy Indian mutton recipe.
$14.95
Biriyani
Special Kadai Chicken Biriyani( Boneless)
Chicken vegetables and rice flavoured with saffron and other spices.
$14.95
Fish Biriyani
King fish and rice flavoured with saffron and spices in Kerala style.
$15.95
Shrimp Biriyani
Shrimp and rice flavoured with saffron and other spices.
$15.95
Lamb Biriyani
Mutton and rice flavoured with saffron other spices.
$15.95
Egg Biriyani
Egg and rice flavored with saffron and other spices.
$11.95
Dum (Bone-In Chicken) Biryani
$12.95
Vegetable Biriyani
Rice, Indian spices, and vegetables.
$12.95
Rice Specialties
Vegetable Pulao
Mixture of vegetables and basmati rice cooked with Indian spices.
$12.95
Plain Rice
Plain boiled rice.
$3.95
Dosa Corner
Plain Dosa
Crispy rice and lentil crepe.
$10.95
Masala Dosa
A crepe folded over with Indian spices and stuffed with mixed onions and potatoes inside.
$11.95
Mysore Masala Dosa
A crepe with a twist of fiery red chutney made with garlic, red chillies, and some mashed potato filling.
$12.95
Cheese Dosa
A crepe made by keeping the cheese inside.
$10.95
Onion Uttapam
Large soft pancake made with rice and lentil in Indian style topped with chopped onions.
$10.95
Idli (5pcs)
The cakes are made by steaming a batter consisting of fermented black lentils and rice. One order comes with five pieces.
$8.95
Indian Breads
Plain Naan
Light and fluffy. Most popular among Sitaara's guests.
$2.45
Garlic Naan
Bread stuffed with fresh garlic and coriander.
$3.95
Butter Naan
Light and fluffy with butter.
$2.95
Kerala Paratha
Layered flatbread, originating from the Indian subcontinent, made from all purpose flour. Popular in Kerala.
$2.45
Kids' Menu
Kids' Chicken Nuggets and Fries
$9.95
Kids' French Fries
$6.95
Sides
Raita
Whipped fresh yogurt with cucumbers, green chillies, and tomatoes.
$2.95
Sambar
$9.95
Desserts
Gulab Jamun
Traditional Indian dessert. Spongy milky balls soaked in rose-scented syrup.
$3.95
Rasamali
Rasamali cooked in sugar syrup and milk with saffron, pistachios, and kheer as stuffing.
$3.95
Gajjar Ka Halwa
A carrot-based sweet dessert pudding from the Indian subcontinent.