Singapore Hawker(Burnaby)

S2. Bah Kuh Teh 星洲肉骨茶 *NEW ITEM* - LARGE SIZE

A traditional Singapore–Malaysian herbal pork rib soup, slow-simmered with aromatic Chinese herbs for a deeply comforting and savoury broth.

S2. Bah Kuh Teh 星洲肉骨茶 *NEW ITEM* - MEDIUM SIZE

A traditional Singapore–Malaysian herbal pork rib soup, slow-simmered with aromatic Chinese herbs for a deeply comforting and savoury broth. Ideal for sharing between two.

S2. Bah Kuh Teh 星洲肉骨茶 *NEW ITEM* - SMALL SIZE

A traditional Singapore–Malaysian herbal pork rib soup, slow-simmered with aromatic Chinese herbs for a deeply comforting and savoury broth. Perfect for one.

S3. Signature Seafood Pot 南洋海鲜煲 *NEW ITEM*

A sizzling clay pot loaded with squid, prawns, onions, ginger, and chili, simmered in our rich house-made savory sauce.

A3. Crispy Smoked Pork Belly 馬來炸香肉 *NEW ITEM*

Crispy, roasted pork belly (Char siu) paired perfectly with our home made refreshing lime dipping sauce.

A4. Signature Curry Fishball 咖喱脆皮魚蛋 *NEW ITEM*

Tender fish balls drenched in a rich, aromatic curry sauce, complemented by crunchy deep-fried pig skin.

A5. Pandan Leaf Chicken (2 skewers) 香蘭燒雞 *NEW ITEM*

Succulent deep-fried chicken skewers infused with the fragrance of pandan leaves, served with a home made spicy sauce

A6. Garlic Fried Squid 炸 魷 魚

Golden-fried squid with a touch of garlic and spice, delivering a perfect balance of crunch and flavour. Picture for reference only.

A7. Gado Gado Malaysian Salad 马 拉 沙 律

A fresh mix of bean sprouts, tofu, potatoes, and crispy spring rolls, topped with creamy peanut sauce. Picture for reference only.

A8. Nyonya Sambal Egg 娘 惹 三 巴 炸 蛋

Deep-fried egg topped with sambal sauce, creating a unique combination of textures and flavors. Picture for reference only.

F2. Mee Goreng 星 州 马 拉 炒 面

Stir-fried egg noodles with shrimp, tofu, and vegetables. A satisfying dish for noodle enthusiasts. Choice of chicken, beef or vegetarian. Picture for reference only.

F3. Char Kuey Teow 炒 贵 刁

Stir-fried flat noodles with shrimp, squid, fish cakes, and bean sprouts, offering smoky aromas. Picture for reference only.

R2. Nyonya Yellow Curry Chicken on Ginger Rice 娘 惹 黄 咖 喱 鸡 饭

Tender chicken simmered in a creamy Nyonya yellow curry with coconut milk, three mushrooms, and baby corn — rich, aromatic, and beautifully balanced.

R3. Holy Basil Minced Pork 椰香肉碎飯 *NEW ITEM*

Savoury minced pork stir-fried with aromatic basil leaves, shallots, garlic, served over fragrant coconut rice.

R5. Kari Lembu on White Rice 马 拉 咖 喱 牛 腩 饭

Malaysian-style tender beef brisket cooked in curry sauce, served with potatoes over steamed rice. Picture for reference only.

R6. Kari Ayam on White Rice马 拉 咖 喱 鸡 饭

Malaysian curry bone-in chicken with potatoes, served over steamed rice. Picture for reference only.

R7. Pineapple Fried Rice 菠 蘿 炒 飯

Stir-fried curry flavoured rice with pineapple, chicken, shrimp, ham, green beans, topped with scrambled eggs.

R8. Nasi Goreng 马 拉 特 色 炒 饭

Wok-fried rice with shrimp, onion, peas, choice of chicken or beef, topped with a runny sunny-side-up egg.

R9. Nyonya Yellow Curry Mixed Vegetables on Ginger Rice 娘 惹 黄 咖 喱 杂 菜 饭

Savory Nyonya yellow curry with shrimp pasted and mixed vegetables served over fragrant ginger rice. Picture for reference only.

R10. SH fried rice 豬油渣炒飯 *NEW ITEM*

Wok-tossed rice with aromatic pork lard and minced pork, a hint of green onion with a sunny side egg on the top.

G2. Nyonya Fried 3 Kinds 娘 惹 炒 三 宝

Stir-fried eggplant, green beans, and okra with prawns, tomato, and red pepper, colorful and delicious. Picture for reference only.

G3. Sambal Kang-Kong Tung Choi 马 拉 风 光 ( 通 菜 - Seasonal)

Wok-fried water spinach (tung choi) with shrimp paste-based belacan sauce. Picture for reference only.

G4 Malacca Gai Lan .馬六甲芥蘭王

Stir-fried gai lan with smoky pork lard, squid, and oyster sauce, served in a sizzling clay pot for extra flavour. PICTURE FOR REFERENCE ONLY.

G5. Belancan Pea Sprouts 马拉盏爆炒豆苗 ”NEW ITEM"

Tender pea sprouts wok-tossed in our signature Mala Belancan sauce, infused with aromatic shrimp paste and a touch of chilli.

G6. Nyonya Eggplant 娘 惹 炒 茄 子

Tender wok-fried eggplant and minced pork, enhanced with dried shrimp for a savoury depth of flavour. Picture for reference only.

C2. Kari Ayam 马 拉 咖 喱 雞

Bone-in chicken simmered in aromatic curry with tender potatoes. A spicy dish with layers of rich flavours. Rice not included. Picture for reference only.

C4. Nyonya Yellow Curry Chicken 娘 惹 黃 咖 喱 雞 球

Tender chicken simmered in a creamy Nyonya yellow curry with coconut milk, three mushrooms, and baby corn — rich, aromatic, and beautifully balanced.

C5. Singapore Curry Prawn 星洲椰香咖喱蝦 *NEW ITEM*

Juicy prawns simmered in a creamy coconut curry, bursting with rich Singaporean flavours.

C6. Creamy Butter Prawn 星洲奶香蝦 *NEW ITEM*

Featuring tender prawns enveloped in a luxurious, creamy sauce, complemented by silky egg drop.

C7. Nyonya Chicken Claypot 娘 惹 炒 雞 片*NEW ITEM*

Boneless chicken pieces braised in an irresistible medley of caramelized shallots, fresh basil, and savoury garlic.

C8. Braised Short Rib 星 洲 排 骨 王*NEW ITEM*

Slow-braised to fall-off-the-bone tenderness pork ribs in tangy black vinegar, served with whole eggs.

C9. Kam Heong Lala 甘香啦啦 *NEW ITEM*

A fragrant Malaysian-style clam dish stir-fried with our signature sauce — savory, aromatic, spicy.

C10. Singapore Black Pepper Prawns 星洲黑胡椒蝦 *NEW ITEM*

Freshly cracked black pepper and butter bring depth and aroma to this Singapore-style prawn dish. (Mild spicy)

L2. Singapore Laksa with Mixed Vegetables 杂 菜 新 加 坡 叻 沙

A fragrant bowl of coconut curry based laksa broth filled with shrimp paste and a medley of fresh, colourful vegetables. Picture for reference only.

Hainanese Chicken Rice 雞 油 飯

Coconut Rice 椰浆饭

Ginger Rice 黄 姜 饭

White Rice 白 饭

Hainanese Chicken Soup

Pan Fried SPAM (3 slices)

Extra Sauces - 2 Oz

HK Lemon Iced Tea 凍 檸 茶

HK Iced Milk Tea 凍 奶 茶

SH Kopi

Iced Milo

Herbal Tea

Plum Juice

Snapple

Can Coconut Water

Winter Melon Juice

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