Sicilian Pasta Kitchen South

Fettucine All' Alfredo

Fettuccine noodles with a rich, creamy, parmesan cheese cream sauce.

Penne Al Diavolo

Penne with grilled chicken, bistro shrimp and fresh diced tomato in a cayenne cream sauce.

Lasagna

A large piece of our house-made lasagna with Bolognese, Béchamel sauce, tomato sauce and three cheese blend. With tomato and cream sauce.

Spaghetti Bolognese

Spaghetti topped with our house-made meat sauce.

Cannelloni

Three large pasta tubes stuff with a mixture of ground beef with fresh herbs and baked with mozzarella cheese. Your choice of sauces: cream, tomato, or tomato cream (Rosé) sauce.

GNOCCHI DI CROCCANTE

Panko breaded garlic gnocchi deep fried and topped with a gooey four cheese sauce.

ARANCINI CON FONTINA

Panko breaded arborio rice balls stuffed fontina cheese and fresh peas. Served with tomato sauce and crispy basil.

CALAMARI FRITTI CON PEPPERONE

Calamari and roasted red peppers deep‑fried and served with an aioli mayo.

MOZZARELLA FRITTA

Thick wedges of Italian mozzarella, lightly breaded, deep-fried on rose sauce. Served with balsamic-mixed greens.

SCACCIA É AGLIO

Thin-crust pizza brushed with garlic herb butter, Parmesan, crisp prosciutto, and mozzarella. Served with aioli dip.

COZZE ALLA GORGONZOLA

P.E.I. mussels in a rich gorgonzola cream sauce. Served with fresh baked bread.

COZZE ALLA SICILIANA

P.E.I. mussels with garlic, onions, tomatoes, white wine, and tomato sauce. Served with fresh baked bread.

POLPETTA

Three large Parmesan-infused veal meatballs in tomato sauce topped with bocconcini.

GAMBERI E CAPPESANTE

SCAMPI

Large shrimp in white wine butter sauce with shallots, garlic, and red pepper flakes.

BRUSCHETTA AL POMODORO

Diced tomatoes, olive oil, oregano, and garlic served with fresh crostinis.

BRUSCHETTA CON BOCCONCINI

Fresh toasted French bread topped with tomatoes, oregano, chili flakes, bocconcini, and red onion.

BRUSCHETTA CON FORMAGGIO DI CAPRA

French bread topped with goat cheese, grape tomatoes, balsamic, and honey drizzle.

ANTIPASTO PLATTER SMALL

A large board with a selection of cured salami and meats, cheeses, and several types of olives. Served with freshly baked garlic toasted crostini's, a grainy mustard and bruschetta mix.

LARGE ANTIPASTO PLATTER

A large board with a selection of cured salami and meats, cheeses, and several types of olives. Served with freshly baked garlic toasted crostini's, a grainy mustard and bruschetta mix.

BURRATA

Burrata with prosciutto, olives, crostini, olive oil.

CROCHETTA DI MANZO

Panko-breaded croquettes with braised short rib, gorgonzola, and sautéed onions. Served with tomato and gorgonzola cream sauce.

Insalata Cesare

Romaine lettuce with croutons and homemade dressing, garnished with shredded parmesan cheese.

Insalata Selvaggia

Field greens, cucumbers, red onion, and tomato wedges with balsamic vinaigrette.

Insalata Arancia

Mixed greens and romaine lettuce, tossed with mandarin orange slices, dried cranberries, walnuts, and cucumbers in a honey dijon dressing.

Insalata Mediterrnea

Kalamata olives, feta cheese, cucumbers, tomatoes, and onions tossed with virgin olive oil, red wine vinegar, and oregano.

Insalata Spinci Con Gorgonzola

Fresh spinach with strawberries, gorgonzola cheese, bacon pieces, and candied pecans. Topped with a citrus vinaigrette.

Insalata Caprese

Alternating layers of yellow tomatoes and red tomatoes, fior di latte, and fresh basil, topped with black olive tapenade and extra-virgin olive oil.

Insalata Barbabietola Con Salmon

Fresh spring mix with honey glazed red beets, walnuts, and goat cheese. Tossed in a honey dijon dressing and topped with a grilled six ounce filet of Atlantic salmon.

Insalata Spinaci Con Avocado

Spinach, avocado, glazed beets, goat cheese, chicken breast, vinaigrette.

Insalata Spinaci Con Gamberi E Fragola

Spinach, Romaine, fets, red onion, walnuts, strawberry slices and chicken or shrimp

MINESTRA GIORNO

Chef’s house‑made soup of the day.

MINESTRA POMODORO

Cream of tomato soup with feta and basil.

CUP FUNGHI ALLA CREMA

Rich cream soup made with a blend of five different mushrooms.

Fettucine Alla Contadina

Fettuccine noodles tossed with our in house smoked chicken, fresh baby spinach and mushrooms in a rich parmesan cream sauce.

Spaghetti Bolognese

Spaghetti topped with our house-made meat sauce.

Lasagna

A large piece of our house-made lasagna with Bolognese, Béchamel sauce, tomato sauce and three cheese blend. With tomato and cream sauce.

Fettucia

Fettucia noodles with chicken, sun-dried tomatoes, spinach and Asiago cheese in a smoked paprika cream Sauce.

Cannelloni

Three large pasta tubes stuff with a mixture of ground beef with fresh herbs and baked with mozzarella cheese. Your choice of sauces: cream, tomato, or tomato cream (Rosé) sauce.

Spaghetti Polpette

Spaghetti with four large parmesan infused veal meatballs in a fresh herb tomato sauce.

Veal Tortellini

Veal stuffed tortellini with sautéed mushrooms. Choice of sauce: Cream, tomato, or tomato cream sauce.

Papp Manzo

Pappardelle with braised short rib, in a fire roasted tomato and mushroom tomato sauce with a dash of demi-glace.

Penne Al Diavolo

Penne with grilled chicken, bistro shrimp and fresh diced tomato in a cayenne cream sauce.

Linguine Marinara

Linguine with baby scallops, shrimp, mussels, Basa and grape tomatoes in a tomato sauce. With scampi shrimp.

Paglia E Fieno Di Mare

A combination of regular and spinach fettuccine tossed with scallops, black tiger shrimp, diced tomatoes, and julienne snow peas in a rich cream sauce.

Fusilli Gorgonzola

Fusilli noodles with shrimp and scallops in a rich gorgonzola cream sauce.

Linguine Miscuglio

Linguine with Bistro shrimp, grilled chicken, and crumbled Italian sausage with roasted peppers, onions and zucchini in a spicy Cajun cream sauce.

Farfelle Con Gambrei E Cappesante

Shrimp and baby scallops dusted with Cajun seasoning, sautéed with julienne peppers, mushrooms and onions in a garlic cream sauce with bow tie noodles.

Ravioli D'Astice Con Langoustines

Large lobster stuffed ravioli tossed with Langoustines (“baby lobster”) and baby spinach, in a parmesan cream sauce garnished with parmesan petals.

Gnocchi Con Noce

Garlic gnocchi with sliced mushrooms, and crushed walnuts in a butter sauce.

Rigatoni Con Pomodoro

Rigatoni noodles with grape tomatoes, fresh basil, and bocconcini cheese, with a crushed tomato sauce on top

Fusilli Con Spinaci

Fusilli tossed with fresh spinach, roast garlic, sliced mushrooms, diced tomatoes, and tomato sauce.

Fettucine All' Alfredo

Fettuccine noodles with a rich, creamy, parmesan cheese cream sauce.

Cavatappi Quattro Formaggio

Cavatappi noodles with a four cheese (fontina, gorgonzola, parmesan, mascarpone) cream sauce and baked with parmesan.

Linguine Vegetariana

Linguine noodles with mushrooms, zucchini, spinach, red onion, and mixed peppers sauteed with olive oil, topped with a dollop of pomodoro sauce.

Ravioli Di Funghi Con Tartufo

Large ravioli stuffed with Cremini and Portabella mushrooms, with mushrooms sautéed in a white wine truffle cream sauce and garnished with parmesan petals.

Pepperoni Funghi

Pepperoni, mushrooms, mozzarella cheese and tomato sauce.

Pollo Alla Diavola

Cajun seasoned chicken, spinach, goat cheese, onions, fior di latte mozzarella, and a spicy tomato sauce.

Margherita

Fresh tomato sauce, mozzarella cheese, and fresh basil.

Rosario

Spicy Sicilian sausage, sliced mushrooms, mozzarella cheese, and a spicy tomato sauce.

Siciliana

Prosciutto and capicollo ham with sun-dried tomatoes, Spanish onion, mozzarella cheese, and tomato sauce.

Hawaiian

Prosciutto cotto ham, pineapple chunks, red onion slices, mozzarella and tomato sauce.

Carne

Pepperoni, beef short rib, Italian sausage, crisp prosciutto, mozzarella cheese and tomato sauce.

Capricciosa

Mushrooms, capicollo ham, mozzarella, green peppers, artichoke hearts, and black olives with tomato sauce.

Pollo Piccante

Blackened chicken with bacon, spinach, mozzarella and alfredo sauce.

Vegetariana

Cherry tomatoes, roasted red peppers, red onion, Fior di latte and crumbled goat cheese with pesto sauce.

Pollo E Barbarcue

Grilled chicken, caramelized onions, roasted red peppers, mozzarella cheese, chipotle barbeque sauce.

Proosciutto

Bruschetta mix, Fior di latte, sliced Prosciutto, grape tomatoes and fresh basil with a balsamic glaze drizzle.

Pollo Parmigiana

Two lightly breaded chicken breasts topped with spicy capicollo ham, mozzarella, fresh basil, and tomato sauce, then baked. Served with penne noodles in a cream sauce and vegetables.

Manzo E Scampi

A 10 oz “AAA” New York striploin with butterflied shrimp scampi sauteed with a white wine butter sauce, shallots and red pepper flakes. With roasted potatoes and vegetables.

Pollo Gamberi

Two chicken breasts pan seared in a pureed sun-dried tomato cream sauce with black tiger shrimp. Served with linguine in tomato sauce and vegetables.

Pollo Brushetta

Two chicken breasts pan-seared with bruschetta tomatoes, basil pesto, mozzarella cheese, and topped with a balsamic reduction. Served with linguine in tomato sauce and vegetables.

Pappardelle Con Aragosta

Pappardelle noodles (large ribbon pasta) tossed with lobster, langoustines ("baby lobster"), baby spinach, and mushrooms in a white wine cream sauce with shredded parmesan cheese.

Salmone Con Spinaci

An eight-ounce fillet of Atlantic salmon pan seared on a bed of sautéed baby spinach and shallots, drizzled with tarragon-infused cream sauce, and served with linguine in tomato sauce and vegetables.

Merluzzo Con Pesto

A 6oz filet of cod baked with a pesto bread crumb crust, topped with sliced red shrimp and fire roasted tomatoes in a saffron cream sauce. Served with Linguine É Olio and vegetables.

Vitello Marsala

Veal scaloppini pan-seared with sliced mushrooms in a marsala wine cream sauce. Served with linguine in potatoes and vegetables. Please note:.

Vitello Limone

Veal scallopini is pan-seared with sliced mushrooms in a lemon butter sauce. Served with potatoes and vegetables.

Short Rib Sandwich

Braised Alberta short ribs shredded and served on sourdough bread with sautéed onions and brie. Served with au jus.

Panino Pollo Con Avocado

Grilled chicken breast, bacon, sliced avocado, tomato, lettuce, mayonnaise, and melted mozzarella cheese.

Panino Parmigiana

Breaded chicken breast with capicollo ham, mozzarella, and tomato sauce.

Panino Con Pollo

Grilled chicken with provolone cheese, lettuce, tomato, and pesto mayonnaise.

Panino Manzo

Thin strips of beef striploin sauteed with mixed peppers, caramelized onions, Cajun seasoning and Brie cheese on toasted focaccia bread.

Panino Italiano

Spicy capicollo ham, soppressata salami, and Genoa salami with provolone and mozzarella cheese, served cold on your choice of bread with a roasted red pepper purée.

Panino Pollo Affumicato

Shredded smoked chicken and sliced cheddar cheese with an apple cider mayo and barbecue sauce.

TIRAMISU

Espresso ladyfingers layered with mascarpone, chocolate shavings.

OLD FASHION CHOCOLATE CAKE

Chocolate cake, chocolate mousse, dark chocolate glaze.

RED VELVET CAKE

Three‑layer red velvet with cream cheese icing.

Fresh Fruit NY Cheesecake

NY cheesecake with fruit coulis and berries.

Chocolate Brownie Sundae

Brownie with dulce‑de‑leche, salted caramel ice cream, whipped cream.

Carrot cake

Three‑layer carrot cake with pineapple, walnuts, cream cheese icing.

Chocolate Almond Torte

Almond‑chocolate cake with almond mousse (gluten‑free).

Chicken Wings

Chicken wings tossed in Vinny's signature rub, then we add your choice of sauce or seasoning.

Steak Bites

A half pound of marinated beef tenderloin pieces seasoned and pan seared. Served with your choice of dipping sauce.

Cheesburger Sliders

Three mini burgers topped with lettuce and tomato served on mini brioche bun.

Crispy Gnocchi

Panko breaded garlic gnocchi deep-fried and topped with gooey four-cheese sauce.

Dry Ribs

Pork dry ribs on the bone, seasoned with sea salt and cracked black pepper. Served with mustard dip.

Sweet Chili Chicken

Crispy chicken in sweet chilli sauce, topped with green onions and sesame seeds.

Soft Pretzels

Waygu Beef Gyoza

Waygu beef and vegetable filled dumplings with green onion, spicy chilli oil, and soya sauce.

Chicken Fingers

Chicken tenders lightly breaded and served with a generous portion of french fries.

Chicken Quesadilla

Grilled chicken, roma tomatoes, green onions, salsa, and mixed cheese. Served with salsa and sour cream.

Sweet Potato Fries

A generous portion of lightly seasoned sweet potato fries, served with your choice of aioli dip or chipotle barbeque mayonaise.

Truffle Parmesan Fries

Cactus cut potatoes with truffle oil, parmesan cheese, parsley, and salt and pepper, with an aioli dip.

Garlic Cheese Strips

Thin crust pizza brushed with garlic herb butter then topped with parmesan cheese, crisp prosciutto ham, and mozzarella, cut into thin strips and served with an aioli dip.

Classic Poutine

A large portion of french fries lightly seasoned, topped with Quebec cheese curds and gravy.

Crispy Chicken Poutine

A large portion of french fries lightly seasoned, topped with Quebec cheese curds and gravy.

Beef Short Rib Poutine

A large portion of french fries lightly seasoned, topped with Quebec cheese curds and gravy.

French Fries

Lightly seasoned french fries, served with your choice of aioli dip or chipotle barbeque mayo.

Chicken Tacos

3 Flour tortillas, applewood smoked bacon, diced tomato, lettuce, cheese, chipotle sauce, and ranch with crispy chicken.

Rock Shrimp Tacos

Flour tortillas, applewood smoked bacon, diced tomato, lettuce, cheese, chipotle sauce, and ranch with sautéed rock shrimp.

The Classic

Bacon, Canadian cheddar, mozzarella, lettuce, mushrooms, tomato, and onion.

The Mushroom

Sautéed mushrooms, cheddar, mozzarella, lettuce, onion, and tomato.

The Southwest

Bacon, sautéed onions, barbeque sauce, lettuce, tomato, and cheddar cheese.

The Cheddar

Two slices of Canadian cheddar, lettuce, onion, and tomatoes.

The Gorgonzola

Crumbled gorgonzola cheese, lettuce, onion, tomato, and chipotle mayo.

Chicken Avocado Club

Five ounces of chicken breast, bacon, avocado, tomato, lettuce, mayonnaise, and melted mozzarella cheese.

The Vegetarian

Sicilian Pasta Kitchen South's take on a a vegetarian burger, we take a thick slice of mozzarella cheese deep-fried it with a panko breading. Served on a layer of smashed avocado, shallots and jalapeño with lettuce and tomatoes.

The Cheese Please

A thick slice of panko breaded mozzarella, bacon, lettuce, tomatoes, and onions.

Chicken Ceasar Wrap

Grilled chicken breast and Caesar salad wrapped in a tomato basil wrap.

Buffalo Chicken Sandwich

Crispy chicken strips tossed in Frank's hot sauce, lettuce, tomato and ranch dressing served on French bread.

Chicken & Avocado Wrap

Grilled chicken breast and mozzarella cheese on a layer of smashed avocado, shallots, and jalapeño with lettuce and tomato wrapped in a wrap.

Blacken Chicken Sandwich

A blackened chicken breast served on a toasted brioche bun with provolone cheese, tomato, red onion, lettuce, and roasted red pepper mayo.

Short Rib Sanwich

Shredded short ribs, sautéed onion, brie cheese, and au jus on toasted sourdough bread.

Steak Sandwich

A six-ounce sirloin steak served on fresh baked focaccia bread with garlic butter, sautéed onions, and battered onion ring.

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