Siam Authentic Thai Cuisine

A2. Coconut Prawns

Six pieces of prawns with lemon juice, coconut milk, and served with our sweet tart sauce.

A3. Calamari and Shrimp

Calamari and four shrimp in tempura batter.

A4. Fresh Spring Rolls (4 pcs)

Your choice of ground pork, ground chicken, or shrimp with rice noodles, lettuce, carrots, cucumber, cilantro, and mint wrapped in rice paper. Served with spring roll sauce. One order comes with four pieces.

A5. Deep-Fried Spring Rolls

Crispy spring rolls with your choice of ground pork or ground chicken mixed with mungbean noodles, bean sprouts, shredded cabbage, and carrots.

A6. Golden Purses (6 pcs)

Stuffed with a mixture of pork, shrimp, garlic, and ground peppers and wrapped in a wonton or spring roll wrapper. Deep-fried. One order comes with six pieces.

A7. Golden Cups (6 pcs)

Baked cups made from spring roll wrappers filled with our Thai shrimp salad (diced cucumber, red and green bell peppers, and celery, topped off with a shrimp). Flavoured with lime juice, coriander, mint leaves, finely chopped lemongrass, and roasted peanuts. One order comes with six pieces.

A8. Satay ( 4 Skewers)

Your choice of meat is marinated in a creamy mixture of coconut milk, curry powder, and Thai spices. Skewers of meat are grilled and served with our homemade peanut sauce. One order comes with four skewers.

A9. Shrimp Lettuce Wrap

A wrap-it-yourself appetizer, romaine lettuce leaves are used to wrap a mixture of diced ginger, hot chilli, diced lime, roasted peanuts, roasted coconut, and six shrimps. Served with our sweet-tart sauce.

A10. Savory Chicken or Pork Lettuce Wrap

A wrap-it-yourself appetizer, head lettuce leaves are used to wrap a premixed combination of minced chicken or pork, sliced shallots, spring onions, mint leaves, coriander, and lime juice, seasoned with our special Thai dressing.

A11. Crispy Lettuce Wrap

Minced chicken mixed with crispy spring roll wrappers, red and green bell peppers, onions and Thai basil in chilli jam sauce and served with six headsof lettuce leaves for wrapping.

A12. Deep Fried Wonton Wrappers (6 pcs)

Deep-fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese and Thai spice. One order comes with six pieces.

A13 Thai Shrimp In a Blanket

Whole shrimp wrapped in a spring roll wrapper and deep fried until crispy and crunchy and served with our sweet dipping sauce (6 pcs)

S2. Deluxe Soup

A combination of pork, chicken, prawns, and mixed vegetables, simmered in a clear stock.

S3. Creamy Chicken Galangal Soup

Prepared with chicken breast cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves, and lime juice. Garnished with a Thai chilli and coriander.

S4. Sour and Spicy Soup with Prawns

Cooked with your choice of clear or creamy stock, flavoured with galangal, lemon grass, straw mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

S4. Sour and Spicy Soup with Chicken

Cooked with your choice of clear or creamy stock, flavoured with galangal, lemon grass, straw mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli, and garnished with coriander leaves and green onions.

S5. Thai Style Wonton Soup

Wontons simmered in a clear stock with oriental greens and barbeque pork. Seasoned with ground roasted peanuts, chilli, and lime juice. Garnished with garlic, green onions, and coriander leaves.

S6. Deluxe Wonton Soup

Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken, and shrimp. Garnished with green onions and coriander leaves.

S7. Sour and Spicy Soup with Noodles with Prawns

Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli, and garnished with coriander leaves and green onions. Served with rice noodles.

S7. Sour and Spicy Soup with Noodles with Chicken

Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli, and garnished with coriander leaves and green onions. Served with rice noodles.

S8. Sour and Spicy Seafood Soup

Mixed seafood (prawns, squid, clams, and mussels) flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli, and garnished with coriander leaves and green onions.

S9. Sour and Spicy Soup with Clear Water Jumbo Prawns

Cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli, and garnished with coriander leaves and green onions.

S11. Spicy Seafood Salad

Squid, prawns and shelled mussels are served with celery, shallots, spring onions, and lettuce leaves. Flavoured with our chilli-lime dressing. Garnished with cilantro and mint leaves.

S12. Thai Grilled Prawn Salad

Served with lemongrass, shallots, Thai chilli, coriander leaves and lettuce. Flavoured with our spicy-tangy dressing. Garnished with mint leaves.

S13. Green Papaya Salad

Shredded papaya and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice, and palm sugar.

S14. Thai Grilled Beef Salad

Sirloin steak (grilled, sliced thin) served on a bed of lettuce and mixed with spring onions, mint leaves, lemon grass, red onions, and cucumbers and tossed in our homemade dressing.

S15. Savory Beef Salad

Sirloin steak (grilled medium rare, sliced thin) served on a bed of lettuce and cabbage, also includes mint leaves, coriander leaves, spring onions, ground chilli, and shallots. Flavoured with Northeastern style Thai dressing (ground roasted rice and lime juice).

S16. Mixed Vegetable Salad with Pork, Chicken and Prawns

Prepared with tomatoes, cucumbers, celery, and spring onions tossed in our Thai peanut dressing and garnished with sliced hard-boiled eggs.

S17. Green Mango or Green Apple Salad (Seasonal)

Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts and sun-dried shrimp (optional). Can be substituted with a green apple if mango is out of season.

S18. Cucumber Salad

Shredded cucumber and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice and palm sugar.

2. Red Curry

Simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal), and Thai basil.

3. Yellow Curry

Simmered in coconut milk, yellow curry paste, and served with potatoes. Slightly sweet and spicy. (Chicken thighs are used. Substitution with chicken breast upon request only.)

4. Massaman Curry

Simmered in coconut milk, tamarind, Thai spices, and herbs and served with potatoes and garnished with peanuts. (Chicken thighs are used. Substitution with chicken breast upon request only.)

5. Country Style Curry

Simmered in vegetable oil and homemade jungle curry paste. Includes bamboo shoots, Thai eggplants (seasonal), zucchini, snow peas, red and green bell peppers, and Thai basil.

6. Dry Curry

Simmered in pa-nang curry paste and coconut milk. Served with potatoes, red, and green bell peppers and garnished with kaffir lime leaves.

7. Dry Curry with Clear Water Jumbo Prawns

Sauteed in panang curry paste and coconut milk. Served with potatoes, red and green bell peppers and garnished with kaffir lime leaves.

8. Salmon Green Curry

Salmon simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, green bell peppers, Thai eggplant (seasonal), and garnished with Thai basil.

9. Salmon Red Curry

Salmon simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red, and green bell peppers, Thai eggplant (seasonal), and garnished with Thai basil.

12. Stir-Fried in Homemade Curry Paste

Your choice of meat is stir-fried with zucchini, mushrooms, bamboo shoots, red, and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

13. Stir-Fried with Ginger

Your choice of meat is stir-fried with onions, dry mushrooms, and red, and green bell peppers.

14. Stir-Fried with Lemon Grass

Your choice of meat is stir-fried with onions, dry mushrooms, and red and green bell peppers.

15. Stir-Fried with Grilled Eggplants

Your choice of meat is stir-fried with garlic, onions, red, and green bell peppers and garnished with Thai basil.

16. Stir-Fried in Garlic-Pepper Sauce

Your choice of meat is served on a bed of sauteed carrots and cabbage, and garnished with cilantro and a lemon wedge.

17. Stir-Fried in Peanut Sauce

Your choice of meat is stir-fried with mushrooms and broccoli in our creamy peanut sauce.

18. Sweet and Sour Stir-Fried

Your choice of meat is stir-fried with tomatoes, cucumbers, onions, red, and green bell peppers, and pineapples and sauteed in our homemade sweet and sour sauce. Your choice of battered or unbattered meat.

19. Stir-Fried Mixed Vegetables

Your choice of meat is stir-fried with cauliflower, carrots, broccoli, mushrooms, and celery.

20. Stir-Fried with Bamboo Shoots

Your choice of meat is stir-fried with mushrooms, onions and bamboo shoots in our stir-fried sauce.

21. Stir-Fried Chicken or Beef in Oyster Sauce

Beef or chicken is stir-fried with garlic and mushrooms, and green onions in oyster sauce.

22. Stir-Fried Beef or Chicken with Gai Lan

Your choice of meat is stir-fried with red chilli peppers and gai lan in our spicy stir-fried sauce.

23. Stir-Fried Chicken with Cashew Nuts

Chicken is stir-fried with diced celery, carrots, and onion, and garnished with cashew nuts.

23B. New Style Cashew Chicken

Chicken is stir-fried with shitake mushroom, onions, red, and green bell peppers in oyster sauce and garnished with cashews.

24. Stir-Fried Chicken or Pork with Diced Mangoes

Chicken or pork is stir-fried with mangoes, onions, and red and green bell peppers.

27. Stir-Fried Rice Noodles in Coconut Milk

Your choice of meat is stir-fried with tofu, ground roasted peanuts, bean sprouts, and spring onions in coconut milk, garnished with a thinly sliced omelette.

28. Mee Krob (Crispy Fried Noodles)

Deep-fried vermicelli noodles stir-fried in a mixture of tofu, lemon juice, and palm sugar. Garnished with bean sprouts and spring onions.

29. Pan-Fried Egg Noodles

Noodles are pan-fried and served with mixed vegetables, including carrots, broccoli, cauliflower, and mushrooms, in our stir-fried sauce.

30. Soft Egg Noodles

Your choice of meat served with mixed vegetables, including carrots, broccoli, cauliflower, and mushrooms, in our spicy sauce.

32. Spicy Fried Rice

Stir-fried in chilli jam, with onions and tomatoes. Garnished with a sliced omelette and cucumber.

33. Spicy Country Style Fried Rice

Stir-fried with fresh chilli, garlic, onions, tomatoes, and gai lan.

34. Spicy Thai Basil Fried Rice

Stir-fried in chilli sauce with bell peppers, onions, and Thai basil.

35. Siam Fried Rice

Stir-fried with eggs, onions, tomatoes, and pineapples. Garnished with cucumbers.

43. Crab Meat Fried Rice

Jasmine rice stir-fried with crab meat, egg, red and green peppers, onions and margarine.

37. Dry Curry with Fish

Pan-fried in red curry paste and vegetable oil, seasoned with salt and sugar and garnished with thinly sliced kaffir lime leaves. Served over a bed of bok choy.

38. Sweet and Sour Fish

Stir-fried with onions, cucumbers, tomatoes, red and green bell peppers, and pineapples.

39. Sweet and Spicy Fish

Served in a sauce that is slightly sweet as well as spicy. Pan-fried with red and green bell peppers, and pineapples over a bed of cabbage.

40. Stir-Fried Fish in Ginger or Lemongrass Sauce

Pan-fried fish fillet with homemade ginger or lemongrass sauce. With red and green bell peppers, fresh ginger, or lemongrass, Chinese mushrooms, and green onions.

41. Nippon’s Fish

Pan-fried fish fillet with crispy basil, garlic, and fresh chilli in a spicy sauce.

42. Pad Cha

Deep-fried Basa fillet stir-fried in homemade spicy sauce with chilli peppers, lime leaves, bamboo, and young green peppercorns.

K2. Thai BBQ Baby Back Ribs (6 Bones)

Served with spicy fried rice with mixed vegetables.

K4. Salmon Steak (6 oz)

Served with yellow curry fried rice with mixed vegetables. One order comes with six ounces of salmon steak.

K5. Garlic and Pepper Pork on Rice with Mixed Vegetables

K6. Breaded Coconut Veal in Nam Dang Sauce

K7. Pad Kra Pow - Stir-Fried Thai Basil Leaves over Rice

Your choice of protein stir-fried with red and green bell peppers, onions, and Thai basil leaves over jasmine rice. Add a fried egg for $2.

K8. BBQ Pork Skewers with Sticky Rice and Papaya Salad

Grilled marinated pork skewers served with sticky rice and papaya salad

K9. Esan Combo

Papaya salad Esan-style served with sticky rice and your choice of either chicken or pork skewers marinated in a spicy siracha sauce.

E2. Pork Side Ribs in Massaman Curry

Tender short ribs simmered with onions and tomatoes in massaman curry.

E3. Pad Kee Mao (Thai Drunken Noodles)

Your choice of chicken, pork, beef, or prawns, stir-fried with thick rice noodles, red and green peppers, onions and spicy Thai chilli.

E5. Stir-Fried in Chili Jam

Stir-fried with onions, red and green bell peppers, and sweet basil leaves in chilli jam

E6. Stir-Fried (Thick) Rice Noodles

Your choice of meat stir-fried with red and green bell peppers, and onions with our thick rice noodles.

E7. Rad Na Sin Yi

Your choice of meat stir-fried with gai lan in our stir-fried sauce over thick rice noodles.

Coconut Rice

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

V2. Deep Fried Veggie Spring Rolls

Crispy spring rolls filled with a mixture of vegetables and mung bean noodles and served with our sweet tart sauce.

V3. Golden Triangles

Tofu triangles are deep-fried to a golden brown. Served with our sweet-tart sauce.

V4. Tofu Soup

Tofu cubes simmered in our vegetable stock and garnished with green onions and coriander.

V5. Mung Bean Noodle Soup

Mung bean noodles, mushrooms, and green onions are simmered in our vegetable stock.

V6. Sour and Spicy Soup

Straw mushrooms simmered in our vegetable stock with galangal, lemon grass, and kaffir leaves. Seasoned with lime juice and chilli.

V7. Vegetarian Red Curry

Sauteed in coconut milk and red curry paste. Includes bamboo shoots, zucchini, broccoli, cauliflower, red and green bell peppers, Thai eggplant (seasonal), and Thai basil.

V8. Vegetarian Green Curry

Sauteed in coconut milk and green curry paste. Includes bamboo shoots, zucchini, broccoli, cauliflower, red and green bell peppers, Thai eggplant (seasonal), and Thai basil.

V9. Vegetarian Yellow Curry

Tofu simmered in coconut milk and yellow curry paste. Served with potatoes, broccoli, and cauliflower.

V10. Vegetarian Massaman Curry

Tofu simmered in coconut milk, tamarind, Thai spices, and herbs, served with potatoes, broccoli, cauliflower, and garnished with peanuts.

V11. Vegetarian Country Style Curry

Sauteed in vegetable oil and red curry paste, includes bamboo shoots, Thai eggplants, zucchini, and snow peas.

V12. Vegetarian Dry Curry

Tofu sauteed in red curry paste and coconut milk. Served with potatoes, red and green bell peppers, snow peas, broccoli, and garnished with basil leaves and kaffir lime leaves.

V13. Stir-Fried Mixed Vegetables

Celery, mushrooms, carrots, broccoli, and cauliflower are stir-fried in our vegetarian stir-fried sauce.

V14. Stir-Fried Spicy Gai Lan

Prepared with red chilli peppers and gai lan in our spicy stir-fried sauce.

V15. Crispy Tofu Sweet & Sour

Deep-fried tofu sauteed in our sweet and sour sauce with cucumbers, tomatoes, onions, red and green bell peppers, and pineapples.

V16. Stir-Fried Eggplant with Thai Basil Leaves

Grilled eggplants, bell peppers, onions, and Thai basil leaves are stir-fried in our vegetarian stir-fried sauce.

V17. Sauteed Mixed Vegetables in Peanut Sauce

A combination of broccoli, cauliflower, and mushrooms stir-fried in our peanut sauce.

V18. Spicy Oriental Greens with Tofu

A combination of bok choy and gai lan with tofu and bean sprouts stir-fried in our spicy sauce.

V19. Mixed Vegetables and Tofu Stir-fried in Homemade Curry Paste

Stir-fried in vegetable oil and homemade curry paste. Served with a combination of Thai eggplant, zucchini, mushrooms and garnished with Thai basil.

V20. Green Beans and Tofu Stir-fried in Homemade Curry Paste

Green beans, tofu, and kaffir leaves stir-fried in vegetable oil, and homemade chilli paste.

V21. Pad Thai (Stir-Fried Rice Noodles)

Prepared with tofu, ground roasted peanuts, bean sprouts, and spring onions.

V22. Stir-Fried Rice Noodles in Coconut Milk

Prepared with tofu, dried chilli, ground roasted peanuts, bean sprouts, and spring onions in coconut milk.

V23. Pan Fried Egg Noodles

Served with stir-fried mixed vegetables, including carrots, broccoli, cauliflower, and mushrooms in our vegetarian stir-fry sauce.

V24. Soft Egg Noodles

Served with mixed vegetables including carrots, broccoli, cauliflower, and mushrooms in our spicy sauce.

V25. Crispy Fried Noodles

Deep-fried vermicelli noodles stir-fried in a mixture of tofu, lemon juice, and palm sugar. Garnished with bean sprouts and spring onions.

V26. Thai Fried Rice

Stir-fried with tomatoes, spring onions, and garnished with coriander leaves and sliced cucumbers.

V27. Spicy Fried Rice

Stir-fried in chilli jam with tomatoes and onions. Garnished with green onions and cucumbers.

V28. Spicy Country Style Fried Rice

Stir-fried with fresh chilli, garlic, onions, tomato, and gai lan.

V29. Spicy Thai Basil Fried Rice

Stir-fried in chilli sauce, bell peppers, onions, and Thai basil.

V30. Siam Fried Rice

Stir-fried in tomato sauce, onion, tomatoes, and pineapples. Garnished with cucumbers and tomatoes.

Thai Iced Coffee

Fruit Juice

Choice of mango, coconut, or guava.

Canned Soda

Diet Coke, Sprite, iced tea, ginger ale, and root beer.

Bottled Water

Number of Chopsticks

How many people will be eating from this order?