Shokunin
Sashimi
Omakase Sashimi for 2 (10 pcs)
Sushi Chef's selection of today's best omakase sashimi. Five unique fish.
$39.00
Omakase Sashimi for 4 (20 pcs)
Sushi Chef's selection of today's best omakase sashimi. Five unique fish.
$54.00
Sushi by the Piece
Haidacore Tuna Nigiri (1 pc)
White tuna from Northern BC, cut and placed on expertly shaped sushi rice.
$5.00
Ora King Salmon Nigiri (1 pc)
New Zealand salmon, cut and placed on expertly shaped sushi rice.
$5.50
Gindara Sablefish Nigiri (1 pc)
Canadian white sablefish, cut and placed on expertly shaped sushi rice.
$5.50
Sustainable Yellowtail Nigiri (1 pc)
Fatty kanpachi from California, cut and placed on expertly shaped sushi rice.
$5.50
Seasonal Specialty Sushi by the Piece
Hokkaido Scallop Nigiri (1 pc)
Buttery scallop from hokkaido, cut and placed on expertly shaped sushi rice.
$9.00
Rolls
Tempura Beet Roll (8 pcs)
Vegan. Potato starch tempura-fried beets, topped with pickled beets and sesame aioli with ginger.
$14.00
Wild Mushroom Roll (8 pcs)
Stuffed with braised and fried parsnip, horseradish aioli. Topped with wild mushrooms and truffle aioli.
$16.00
Miso Gindara Roll (8 pcs)
Seared Canadian sablefish, saikyo miso aioli, stuffed with tuna, scallion, and togarashi.
$21.00
Nupo Favorites
Smashed Japanese Cucumber
Fresh smashed Japanese cucumber salad topped with sesame oil and gochugaru.
$7.00
Haidacore Tuna Tataki
Gluten-friendly. House-made aged fish XO sauce, god of the woods dressing, nori powder, and red radish sprouts.
$16.00
Miso and White Bean "Tostada"
Vegan and gluten-friendly. Corn tostada topped with fried spiced eggplant, miso white bean puree, chives, and toasted sesame seeds.
$6.00
Kimchi Gyoza
Vegan. Served with beetroot ponzu and house-made chili oil.
$12.00
Tempura Green Chickpea Curry Fritter
Fresh and spicy green curry paste, Korean chili crema, local honey, and maldon salt.
$12.00
Shokunin Favorites
Cold Shucked Scallop (1 pc)
Petaled Hokkaido scallop, yuzu kosho nuoc cham, and cilantro stem salsa.
$11.00
Bison Tataki
Yuzu kosho pickled onions, fried garlic, and strong ponzu.
$21.00
Kale Salad
Locally grown baby kale, ice blanched onions, and sesame goma dressing.
$16.00
Chicken Karaage
Soy, sake and ginger marinade chicken drums, and yuzu aioli.
$9.00
Humboldt Squid Tempura
Light and crispy west coast squid served with a spicy Kewpie mayonnaise.
$11.00
Menchi Katsu Sando
Brined breaded ground breast cutlet, milk bread, and ramen gravy.
$12.00
Chef Miso Soup
Daily fish infusion misobutter broth, tofu, wakame, topped with scallions, and togarashi.
$6.00
'DIY' - Make at Home
Sweet
Sake Kasu Tiramisu
Marscapone and sake kasu incase a Hoji-cha creme center, laid over sake caramel.
$10.00
Beer
If the order contains alcohol items, the recipient of this order is required to present valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met, the order will not be delivered and will be subject to a $20 fee.
Okami Katsu by Ol' Beautiful (6 Pack)
(5.70% ABV) (355 ml)
$19.00
Soda
The Grizzly Paw Soda Company - Orange Cream Soda
Add a touch of nostalgia to your order with this small batch Orange Cream Soda!
$4.00
The Grizzly Paw Soda Company - Rootbeer
Add a touch of nostalgia to your order with this small batch Rootbeer!
$4.00
Extras
Soy Sauce
A little extra soy sauce.
$1.50
Pickled Ginger
A little extra of Shokunin house-made pickled ginger.
$2.00
Wasabi
A little extra fresh wasabi.
$2.00
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?