9555 Yonge St, Richmond Hill, ON L4C 9M5, Canada

Opens at 11:00 AM


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

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Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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  • Greek Salad

    Cherry tomatoes, cucumbers, feta cheese, romaine lettuce, and black olives.


  • Garden Salad

    Romaine lettuce, cherry tomatoes, cucumbers, and carrots.


  • Raspberry Vinaigrette Salad

    Spring mix, walnuts, cucumbers, raspberry, and feta cheese.


  • Caesar Salad

    Romaine lettuce, croutons, and Caesar dressing.


  • Shirazi Salad

    Chopped tomatoes, red onions, cucumbers, fresh lime juice, and salt.


  • Chicken Caesar Salad

    Chicken filet kebab on a bed of romaine lettuce and croutons, topped with Caesar salad dressing.


  • Mirza Ghasemi

    Grilled eggplant and tomatoes with garlic and egg.


  • Kashke Bademjan

    Fried eggplant with creamy yogurt sauce, flavoured with garlic, onions, and mint.


  • Bademjan Kebab

    Pan-fried eggplant stuffed with walnuts and pomegranate paste.


  • Zeitoon Parvardeh

    Marinated olives with walnuts, pomegranate juice, and herbs.


  • Maust Museer

    A delicious mixture of Persian shallots and yogurt.


  • Maust Khiar

    Natural yogurt, chopped English cucumbers, and mint.


  • Hummus with Tahini

    Blended chickpeas mixed with olive oil and crushed garlic.


  • Baba Gonush

    Grilled eggplant and garlic with creamy yogurt sauce.



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    A traditional stew with walnuts, pomegranate syrup, and chicken breast.


  • Ghaimeh

    A traditional stew with chunks of veal shank and yellow split peas.


  • Ghormeh Sabzi

    A mixture of herbs and spinach with veal shank, red beans, and dry limes.


  • Baghali Ghatogh

    A traditional stew with lima beans, fried egg, and dill.


  • Butter Chicken (Hot)

    Indian-style curry with chicken breast and creamy butter sauce.



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    Chicken Filet Kebab

    Char-broiled tender chicken filet marinated with zafran and fresh lemon juice.


  • Zershk Polo

    Chicken served with barberries and pistachio rice.


  • Chicken Leg Kebab

    Char-broiled boneless chicken leg marinated with zafran and fresh lemon juice.


  • Shishlix Chicken Kebab

    Char-broiled marinated cornish chicken with bones.



All of Shishlix's lamb meat is freshly sourced in Ontario.

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    Lamb Kebab

    Fresh pieces of char-broiled boneless Ontario-sourced lamb.


  • Shishlix Kebab (6 pcs)

    Specially marinated, fresh, and char-broiled Ontario-sourced lamb rack. One order comes with six skewers.


  • Lamb Shank with Baghali Polo

    A traditional Persian dish, with marinated, fresh, and Ontario-sourced lamb shank, served over rice, and flavoured with dill and fava beans.


Beef and Veal

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    Barg Kebab (1 pc)

    One skewer of char-broiled veal filet mignon.


  • Koobideh Kebab (2 pcs)

    Two skewers of juicy char-broiled ground beef.


  • Torsh Kebab (1 pc)

    One skewer of char-broiled veal tenderloin, marinated with pomegranate paste, walnuts, and spices.


  • Chenjeh Kebab (1 pc)

    One skewer of char-broiled veal tenderloin.


  • Richmond Kebab (1 pc)

    One skewer of char-broiled chicken and veal filet.




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    Rainbow Trout

    Whole pan-fried trout fish served with your choice of side.



  • Sultani Kebab Combo

    Combination of one skewer of barg (veal filet) and one skewer of koobideh (ground beef).


  • Salari Kebab Combo

    Combination of chicken filet and a skewer of koobideh (ground beef).


  • Vaziri Kebab Combo

    Combination of chicken leg and one skewer of koobideh (ground beef).


  • Shahi Kebab Combo

    One skewer of barg (veal filet) and one skewer of chicken filet.


  • Amiri Kebab Combo

    One skewer of chanjeh (veal tenderloin) and one skewer of koobideh (ground beef).


Kebab Feast

  • Royal Kebab (Serves Two Persons)

    Veal tenderloin, chicken legs, and one skewer of koobideh (ground beef).


  • Darbari Kebab (Serves Three Persons)

    One skewer of barg (veal filet), one skewer of chicken filet, and three juicy skewers of koobideh (ground beef).


  • Family Kebab (Serves Four Persons)

    Two skewers of barg (veal filet), two skewers of chicken legs, and four skewers of koobideh (ground beef).



  • Soft Drink


  • Perrier Water