Sheshu Sizzling Tandoor

Butter Chicken Combo

Butter chicken, one naans, and rice.

Butter Chicken

Boneless chicken cooked with creamy spice and filled with tomato gravy.

Garlic Naan

Naan garnished with garlic and buttery herbs.

Naan

Traditional Indian bread freshly baked in a tandoor oven.

Zeera Rice

Steamed rice with cumin and butter.

Samosa (2 pcs)

Crispy patties stuffed with special spiced potatoes and peas. One order comes with two pieces.

Chicken Samosa (2 pcs)

Crispy patties stuffed with special spiced chicken, and peas. One order comes with two pieces.

Beef Samosa (2 pcs)

Crispy patties stuffed with special spiced beef, and peas. One order comes with two pieces.

Samosa Choley (2 pcs)

Vegetarian. Samosas topped with spiced chickpea curry. One order comes with two pieces.

Aloo Tikki

Fried potato patty.

Choley Puri

Puffed wheat flatbread served with specialty chickpeas.

Choley Bathure

Puffed bread served with specialty chickpeas.

Vegetarian Pakora

Cauliflower, potatoes, onions, and spinach deep fried in chickpea flour batter.

Paneer Pakora

Cheese covered with chickpea flour batter and deep fried.

Chicken Pakora

Marinated boneless chicken with spices and deep fried in a chickpea flour batter.

Chilli Chicken

Chicken cooked in a thick sauce with fresh green chillies, onions, and capsicum.

Tandoori Chicken Wings (10 pcs)

Crispy chicken wings with chef's special sauce. One order comes with 10 wings.

Fish Pakora

Fish fried with flour and traditional spices.

Fish Chilli

Fish cooked in a thick sauce with fresh green chilies and onions.

Kadhai Prawns

Prawns cooked in tomato gravy with onions and capsicum.

Golgappa (Panipuri)

Bread Pakora (2 pcs)

Punjabi style recipe with a savory, spiced potato stuffing dipped in gram flour batter and fried.

Veggie Appetizer Platter (2-4 Person)

Cocktail samosa, two spring rolls, two veg pakora, two paneer potato rolls, and two corn kebab.

Veggie Party Platter (6-8 Person)

Two cocktail samosa, four veg pakora, two paneer potato rolls, two spring rolls, two aloo tikki, and four buffalo cauliflower wings.

Meat Appetizer Platter (2-4 Person)

Two chicken sheek kebab, three fish pakora, four chicken pakora, and three chicken wings.

Meat Party Platter

2 pc chicken samosa, 2pc chicken kebab, 4 pc fish pakora, 4pc chicken pakora, 4 pc chicken wings, 2 pc tandoori chicken.

Crunchy Paneer Potato Rolls

Crumbled Indian cheese mixed with spiced potatoes, coated in chickpea flour & deep fried with fresh spices 6-8pc

Aloo Tikki with chickpea

Aloo Tikki chaat topped with delicious, spiced chickpea curry, served with tamarind chutney. 2pc

Chaat Papri

Crispy Papri topped with spiced potatoes, chickpeas, cool yogurt, and tangy chutneys, an irresistible burst of sweet, spicy, and crunchy goodness.

Paneer Tikka

Cottage cheese marinated with spices and cooked in a tandoor oven.

Tandoori Chicken

Punjabi-style marinated chicken cooked to perfection in a tandoor oven.

Chicken Tikka (Tandoori /Haryali/ Malai)

Chicken breast marinated with spices and slowly cooked in a tandoor oven. Please choose which flavour would you like. ( Tandoori, Haryali, Malai with cashews)

Chicken Reshmi seekh kebab

Tender and minced chicken flavoured with fresh herbs and grilled in a tandoor oven.

Fish Tikka

Fish marinated with lemon spices and cooked on low heat in a tandoor oven.

Tandoori Prawns

Jumbo prawns marinated with spices and cooked in a tandoor oven.

Mixed Tandoori Grill

A mixed item includes chicken tikka, seekh kebab, tandoori chicken, fish tikka, tandoori Prawns, serves on bed of salad and vinegared onion.

Tandoori Veggie Palatter

Combination of our signature tandoori vegetables

Tandoori Soya Chaap

Soya drumsticks marinated in yogurt and spices cooked in tandoor

Tandoori Mushrooms

Jumbo mushroom marinated in signature spice cooked to perfection.

Lamb Curry

Lamb marinated and cooked in traditional sauces and spices.

Lamb Vindaloo

Succulent lamb slow-cooked in a fiery vinegar-spiced curry; bold, tangy, and packed with heat for true spice lovers

Lamb Masala

Juicy lamb simmered in a rich, aromatic tomato-onion gravy, infused with warming spices for a hearty, flavorful experience.

Lamb Korma

Lamb simmered in coconut milk with curry sauce, served with potatoes and chickpeas.

Lamb Saag

Alberta lamb simmered with chopped spinach, ginger, and garlic.

Goat Curry

Bone-in goat simmered to perfection in a bold, traditional curry bursting with rustic spices and deep, rich flavor.

Goat Vindaloo

Spicy and tangy, this bold Goan-style curry features tender goat simmered in a fiery vinegar-infused masala for a flavor-packed punch

Goat Korma (24 oz.)

Tender goat cooked in a luxurious, creamy cashew gravy infused with aromatic spices—mild, flavorful, and indulgent

Goat Masala

Tender goat cooked in tomato gravy with onions.

Lamb Jalfrezi (24 oz. container )

Tender Lamb simmered with bell peppers, onions, and tomatoes in a bold, spicy masala; fiery, flavorful, and unforgettable.

Goat Coconut (24 oz.)

Tender goat slow-cooked in a creamy coconut-based curry, bursting with South Indian spices and rich tropical flavor

Beef Curry

Tender beef pieces cooked with onions, tomatoes, and spices.

Beef Korma

Beef cooked in a creamy cashew nut gravy.

Beef Vindaloo

Indian spices perfectly blended with beef and potatoes.

Beef Coconut

Beef pieces cooked in deliciously creamy and sweet coconut gravy.

Mango Beef Curry

Boneless Beef simmered in a tango-mango sauce with freshly ground spices.

Butter Chicken

Boneless chicken cooked with creamy spice and filled with tomato gravy.

Mango Chicken

Chicken simmered in a tango-mango sauce with freshly ground spices.

Chicken Korma

Chicken cooked with mild creamy gravy, spices, and fresh ginger.

Chicken Vindaloo

Chicken simmered in tangy curry sauce with ethnic spices.

Chicken Tikka Masala

Chicken tikka simmered in a rich creamy gravy with a hint of coriander.

Chicken Coconut

Curried chicken simmered in coconut milk and tomatoes.

Chicken Curry

Thinly sliced chicken breast sauteed with curry powder, slightly sweet curry sauce, and thickened with Greek yogurt.

Palak Chicken

Chicken stewed with freshly ground spices and spinach.

Kadahi Chicken

Boneless chicken with tomatoes, green peppers, and spices.

Murgh Methi Malai Chicken (24 oz.)

Succulent chicken simmered in a creamy, mildly spiced gravy with fresh fenugreek leaves; rich, aromatic, and irresistibly smooth.

Butter Sauce (16 oz. )

Rich, creamy, and irresistibly smooth — our signature butter chicken sauce made with slow-cooked tomatoes, fresh cream, butter, and a blend of aromatic spices. Perfect for pairing with grilled chicken, paneer, tofu, or vegetables at home. 16 oz.

Fish Masala

Tangy fish in a spicy, thick, and delicious masala gravy.

Fish Curry

Fish curry packed-full of herbs and spices.

Prawn Masala

Boneless prawn with tomatoes, green peppers, and spices.

Prawn Vindaloo

Prawns simmered with peppers in a spicy curry.

Daal Makhani

Lentils cooked with onions, tomatoes, and spices.

Daal Tadka

Traditional Punjabi-style cooked lentils.

Channa Masala

Chickpeas cooked in authentic spices in true Punjabi fashion.

Aloo Gobi

Cauliflower, potatoes, and peas cooked with fresh green chillies and cherry tomatoes.

Shai Paneer

Fresh Indian cheese cooked with creamy tomato gravy.

Palak Paneer

Minced mustard leaves with coriander, fresh ginger, and spices.

Mutter Paneer

Fresh cottage cheese and peas cooked in a delicious tomato and onion-based gravy.

Kadahi Paneer

Cottage cheese cooked with tomatoes, green peppers, and exotic spices.

Vegetarian Korma

Mixed vegetables.

Malai Kofta

Grated cottage cheese and potatoes cooked in creamy gravy.

Bhindi Masala

Okra with onions, tomatoes, and spices.

Paneer Vindaloo

Paneer simmered in tangy curry sauce with authentic spices.

Paneer Bhurji

Crumbled cottage cheese with chopped onions and tomatoes.

Baigan Ka Bhartha

Tandoor roasted minced eggplant tossed with garlic, ginger, onion, fresh tomatoes cooked with authentic Punjabi masala.

Sarson ka Saag

Traditional Indian bread freshly baked in a tandoor oven.

Paneer Methi Malai (24 oz.)

Soft paneer cubes cooked in a silky, creamy sauce with fresh fenugreek leaves—mild, flavorful, and utterly comforting.

Paneer Do Pyaza (24 0z.)

Creamy paneer in a rich, spiced onion tomato gravy with double the onions and a touch of kasuri methi. Bold, flavorful, and utterly addictive.

Veggie Dinner for Two

Vegetable pakora, shahi paneer, daal makhni, mutter palo, two naans, and dessert. Serves approximately two people.

Veggie Dinner for Four

Vegetable pakoras, chana masala, mutter paneer, dal makhni, vegetable raita, mixed biryani, four naans, and dessert.

Non-Veggie Dinner For Two

Tandoori chicken, butter chicken, channa masala, two naans, rice, and dessert. Serves approximately two people.

Non-Veggie Dinner for Four

Tandoori chicken, butter chicken, channa masala, lamb korma, four naans, mixed biryani, and dessert. Serves approximately four people.

Butter Chicken Combo

Butter chicken, one naans, and rice.

Lamb Curry Combo

Lamb curry, one naan, and rice.

Beef Curry Combo

Beef curry, one naan, and rice.

Goat Curry Combo

Vegetarian Tiffin box

Lunch/Supper box (1 person) Dal 10 oz. + Veggie 8 oz. + 4 Roti or 1 naan + small rice or salad +Raita

Non-Vegetarian Tiffin box

Meat 8-10 oz.+ Veggie 8 oz.+ Rice or Salad+ 4 Roti or 1 naan

Vegetarian Dinner for 6

2 Veg Pakora, Channa Masala, Aloo Gobi, Shahi Panner, Dal Makani, Veg Biryani, 1 Raita, 6 naan, 6 pc dessert

Non-Veg Dinner for 6

6pc Tandoori Chicken, 2 veg pakora, Butter Chicken, Lamb korma, Channa masala, Dal Makani, Veg Biryani, 6 Naan, 6pc dessert

Zeera Rice

Steamed rice with cumin and butter.

Saffron Rice

Basmati rice cooked in ghee with onions, cloves, cardamom, cinnamon, bay leaves, and saffron.

Coconut Rice

Basmati rice simmered in coconut milk.

Veggie Biryani

Fresh basmati rice cooked with whole spices, herbs, and vegetables.

Chicken Biryani

Savoury rice with spicy marinated chicken, caramelized onions, and topped with flavourful saffron.

Lamb Biryani

Casserole of tender lamb curry on top of saffron spiced rice with a cucumber-mint raita on the side.

Goat Biryani

Casserole of tender Goat curry on top of saffron spiced rice with a cucumber-mint raita on the side.

Beef Biryani

Casserole of tender Beef curry on top of saffron spiced rice with a cucumber-mint raita on the side.

Naan

Traditional Indian bread freshly baked in a tandoor oven.

Garlic Naan

Naan garnished with garlic and buttery herbs.

Beef Naan

Tandoori Roti

Wheat bread baked in a tandoor oven.

Beef Prantha

Mix Parantha

Kulcha

Stuffed with vegetables, spiced potatoes, and traditional homemade cheese.

Paneer Kulcha

Traditional Indian bread freshly baked in a tandoor oven stuffed with home made cottage cheese and spices

Laccha Parantha

leavened bread brushed with butter

Amritsari Kulcha with Channa Masala

Stuffed with vegetables, spiced potatoes, and traditional homemade cheese served with Channa Masala

Aloo Parantha

Whole wheat flatbread stuffed with a flavorful mix of spiced mashed potatoes, fresh herbs, and green chilies. Tawa or Tandoori- with ghee until golden and served with yogurt, pickle, or butter.

Gobi Parantha

Whole wheat flatbread stuffed with a savory mix of grated cauliflower, fresh coriander, and traditional Indian spices. Tawa or Tandoor baked on a tawa until golden and crisp.

Paneer Parantha

Soft whole wheat flatbread stuffed with crumbled paneer, fresh herbs, and mild spices. Grilled on a hot tawa or tandoor bake until golden and crisp

coconut Naan

Soft, fluffy naan filled with a sweet blend of grated coconut, sugar, cardamom and topped with honey. Baked in a tandoor until golden, with a lightly crisp exterior and a warm, aromatic center.

Chicken Naan

Soft, fluffy naan stuffed with spiced minced chicken, herbs, and onions, then baked in the tandoor until perfectly golden. Juicy, flavorful, and satisfying in every bite.

Pudina Ajwain Parantha

Whole wheat flatbread infused with fresh mint (pudina) and aromatic ajwain (carom seeds), rolled and cooked on a hot tawa until golden and crispy. The perfect blend of refreshing and digestive spices, served with yogurt or pickle.

Green Salad

Cucumbers, tomatoes, carrots, red onions, lemon, and chaat masala.

Mixed Vegetable Raita

Chutney

Achaar

Papadum

Mango Chutney (3 oz.)

Indian chutney made with mango chunks.

Rasmalai

Mango Rasmalai

Royal Falooda Kulfi/Ice Cream (14-16 oz.)

Assorted Sweets (1 lb)

An assortment of premium quality traditional Bengali and Punjabi sweets.

Mango Lassi (14-16 oz.)

Salted Lassi (14-16 oz.)

Sweet Lassi (14-16 oz.)

Masala Chai Tea

Soda Pop

King Fisher

Taj Mahal

Heineken

Budweiser

Coors Light bottle

Red Wine

White Wine

MUMBAIYAA VADA PAV

2 pc crispy potato cutlets stuffed in milk bun served with coriander dip + green chili

BOMBAY SPECIAL PAV BHAJI

Mumbai style vegetable mélange served with special 2pc buttery pav bun topped with fresh tomatoes and fine chopped onion.

STUFFED BREAD PAKORA

bread stuffed with chatpatta (zesty) mixture of potatoes and red/green chutneys, then dunked in pakora batter and fried till golden, melt-in-the-mouth crispiness.

PANI PURI

Rangeele puchke puri filled with colorful flavored water, spiced potatoes and chickpea.

VEGETABLE NOODLE BURGER

Indian style aloo patty topped with tomatoes, red onion, Indian coleslaw, Indian style chow Mein, chef's special sauce

PANEER KURKURE BURGER

Crafted with chunky and flavoured paneer patties, complemented with fresh tomatoes slices and onions, all enveloped in our chef's sauce. Encased in a deep-fried crunchy exterior with a soft and gooey interior.

KATHI ROLL- PANEER

Are warm, layered parathas stuffed with spicy paneer or lamb, mixed peppers, and sweet/spicy caramelized onions. Extra charge Lamb $14

MOMOS VEGETABLE

Dumpling made of all-purpose flour and filled either with vegetables or chicken- Make a selection -Steamed/Chili/schawan)

DOSA PLAIN

Our signature dosa crepe are made of fermented rice and lentil served with sambar & coconut chutney. plain-13, onion+masala-14, Paneer-16

Dahi Bhalla

Soft and fluffy deep-fried fritters made with lentils dunked in yogurt and topped with chutneys, and sev to sparkle.

KATHI ROLL- Chicken

Are warm, layered parathas stuffed with spicy chicken, mixed peppers, and sweet/spicy caramelized onions.

KATHI ROLL- Lamb

Are warm, layered parathas stuffed with spicy lamb, mixed peppers, and sweet/spicy caramelized onions.

Momos Chicken

Dumpling made of all-purpose flour and filled either with chicken - Make a selection -Steamed/Chili/schawan)

Dosa Onion

Our signature dosa crepe are made of fermented rice and lentil- topped with onion and served with sambar & coconut chutney.

Dosa Masala

Our signature dosa crepe are made of fermented rice and lentil- stuffed with savory & spiced potato served with sambar & coconut chutney.

Dosa Paneer

Our signature dosa crepe are made of fermented rice and lentil-stuffed with savory & spiced paneer masala and served with sambar & coconut chutney.

Paneer Bread Pakora

bread stuffed with chatpatta (zesty) mixture of potatoes and red/green chutneys, thick slice of paneer then dunked in pakora batter and fried till golden, melt-in-the-mouth crispiness.

Vegetable Noodle Spring Roll (6PC)

Crisp, golden-fried spring rolls filled with a savory mix of fresh vegetables and tender noodles. Served with a zesty dipping sauce. A delicious, light, and vegetarian-friendly option that’s perfect as an appetizer or snack.

Chicken Spring Roll with Indian Spices (6Pc)

A flavorful fusion of tender chicken and aromatic Indian spices, wrapped in a crisp, golden spring roll. Each bite offers a perfect blend of savory, spicy, and tangy notes, making it a satisfying snack or appetizer. Served with a zesty dipping sauce.

Vegetable Manchurian

Crispy vegetable dumplings tossed in a tangy, savory Indo-Chinese sauce with garlic, soy, and a hint of chili. Bursting with flavor and perfect as an appetizer or main dish.

Honey Garlic Chili Cauliflower

Crispy cauliflower florets tossed in a sticky-sweet glaze of honey, garlic, and red chili. Sweet, spicy, and perfectly caramelized — a bold Indo-Chinese appetizer that hits all the right notes.

Hakka Noodles Vegetarian

Noodles cooked with onions, cabbage, peppers, carrots, spring onions, sauteed with fresh ginger, garlic and other Indochinese spices and topped with sesame seeds.

Hakka Noodles Chicken

Noodles cooked Chicken onions, cabbage, peppers, carrots, spring onions, sauteed with fresh ginger, garlic and other Indochinese spices and topped with sesame seeds.

Fried Rice-Vegetarian

Fragrant basmati rice stir-fried with fresh vegetables, soy sauce, garlic, and a touch of spice. Light, flavorful, and perfectly wok-tossed — a comforting Indo-Chinese classic.

Fried Rice-Chicken

Wok-tossed basmati rice with tender chicken, mixed vegetables, soy sauce, and aromatic Indo-Chinese spices. Smoky, savory, and packed with flavor — a street-style favorite!

Chili Fish

Batter-fried fish tossed in a fiery blend of garlic, chilies, soy sauce, and tangy Indo-Chinese flavors. Crispy on the outside, tender inside — a bold and addictive appetizer or main course.

Number of Plastic Cutlery

How many people will be eating from this order?