The Sherlock Holmes Pub North


13580 137 Ave NW, Edmonton, AB T5L 5E9, Canada

Opens at 11:00 AM

Place Settings

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Rarebit Pretzel Pan

    Vegetarian. House-made Guinness cheese sauce, baked in cast iron. Choice of two sides: pretzel bites, tortilla chips, naan bread, or raw veggies.


  • Loaded Nachos

    Half pound of three-cheese blend, corn, beans, sweet peppers, tomatoes, green onion, jalapenos, house salsa, and sour cream.


  • Beef Stuffed Mini York Shrine Pudding

    Braised beef and Guinness au jus with a tomato and greens garnish.


  • Buffalo Chicken Dip

    Classic dip with a spicy twist! Choice of two sides: pretzel bites, tortilla chips, naan bread, or raw veggies.


  • Spinach and Artichoke Dip

    Vegetarian. Baked with a three-cheese blend Choice of two sides: pretzel bites, tortilla chips, naan bread, or raw veggies.


  • Pound of Chicken Wings

    Chicken wings served with carrot and celery sticks. Served with a side of ranch or blue cheese.


Bowls and Greens

  • Korean Chicken Rice Bowl

    Spicy Korean BBQ chicken, marinated cabbage, rice, cucumber, and chili aioli.


  • Trade wings Crunch Bowl

    Vegetarian. A low-carb crunch explosion with cab- bage, carrot, green onion, mushrooms, sesame seeds, sunflower seeds, noodle crisps, and...


  • Taco Salad

    Vegetarian. Ancho-lime dressing, greens, sweetcorn, black beans, diced tomato, three cheese blends, house salsa, sour cream, and crisp tortilla chips.


  • Watson's 22 lb House Salad

    Vegetarian. Fresh veggies with garlic toast. Choice of honey thyme vinaigrette, balsamic vinaigrette, or ranch dressing.


  • Cajun Chicken Caesar Salad

    Spicy marinated chicken on a classic Caesar salad with bacon bits. Served with garlic toast.


Bites, Snacks, and Noshes

  • Gojujang Chicken Bites

    Marinated Korean BBQ chicken, chili aioli, marinated cabbage, and cucumber garnish.


  • David's Dry Ribs

    David's dry ribs are served with sweet mustard dip. A piece of local history! Thank you to David’s Restaurant and Lounge. We are thrilled to serve...


  • Garlic Cheese Fingers

    Vegetarian. Pizza bread, baked with roasted garlic olive oil and a three-cheese blend. Served with pizza sauce for dipping.


  • Garlic Thyme Fries

    Vegetarian. Crispy fries tossed in roasted garlic and thyme leaves. Served with a side of chipotle aioli.


  • Scotch Egg

    A hard-boiled egg encased in Cumberland sausage filling, breaded and fried to perfection. A must-try classic.


  • Rooster Bollocks

    Cheese-stuffed breaded chicken balls fried crisp and served with house ranch dip.


  • Fried Beef Cheese

    Vegetarian. Hand-battered and served with house marinara.


  • Deep-Fried Pickles

    Vegetarian. Crispy deep-fried pickle spears. Served with ranch and veggie sticks.


  • Green Onion Cakes

    Vegetarian. An Edmonton OG! served with sweet chili dip.


  • Spring Rolls

    Vegetarian. Locally handmade with sweet chili dip.


  • Yam Fries

    Vegetarian. Yam fries is served with chipotle aioli.


  • Basket of Pretzel Bites

    Vegetarian. Pretzel bites are served with hot English mustard.


  • Poutine

    Vegetarian. Ohhhh Canada.


Build Your Own Pizza

  • 12" Build Your Own Pizza

    Base pizza: crust, sauce, and cheese.


Signature Pizzas

  • 12" Meat Lovers Pizza

    Pepperoni, Italian sausage, ham, bacon, and spicy beef.


  • 12" Southwest Veggie Pizza

    Vegetarian. Green and red peppers, jalapeno, corn, beans, and tomatoes. Finished with sour cream, green onions, and crushed tortilla chips.


  • 12" Spicy and Nice Pizza

    Chorizo crumble, jalapeno, red onion, and red peppers.


The Main Hauls and Handhelds

  • Bacon Cheddar Mac and Cheese

    Aged white cheddar cheese and bacon. It’s really, really good.


  • The Spicy Mac

    Aged white cheddar cheese sauce, chorizo crumble, diced jalapenos, and cavatappi noodles.


  • Buffalo Chicken Caesar Wrap

    Grilled chicken breast tossed in hot sauce, crisp romaine, bacon, parmesan cheese, and Caesar dressing in a flour tortilla.


  • Beef Dip

    Braised beef, cheddar cheese, and Guinness au jus.


  • Steak Sandwich

    Eight-ounce AAA Alberta strip loin steak, garlic toast, and crispy onions.


  • Chicken Tenders

    Hand-cut and seasoned chicken tenders. Served with David’s sweet mustard.


  • Chorizo Tacos (3 pcs)

    Locally made chorizo sausage crumble, cilantro lime slaw, pineapple, corn pico de gallo, ancho chipotle aioli, and flour tortillas.


Pub Classics

  • Fish and Chips

    An English staple with house tartar sauce, coleslaw, and fresh lemons.


  • Bangers and Mash

    Two Cumberland pork sausages made fresh at Old Country meats, mashed potatoes, buttery peas, Yorkshire pudding, and rich beef gravy.


  • Beyond Bangers and Mash

    Vegetarian. Beyond Meat sausage, mashed potatoes, buttery peas, Yorkshire pudding, and vegan gravy.


  • Shepherd's Pie

    Beef and veggies in a thick gravy topped with rich mashed potatoes.


  • Indian Butter Chicken

    A London favorite with basmati rice and warm naan bread.


  • Chicken Pot Pie

    House-made classic with a flaky puff pastry on top.



All patties are seven-ounce of 100% pure beef. All the single burgers come with lettuce, tomato, red onion, and dill pickle.

  • Tower of London

    Beef patty, maple smoked bacon, mayo, cheddar cheese, and sautéed mushrooms.


  • Tropical Chicken

    Grilled chicken breast, pineapple, corn Pico de Gallo, Monterey Jack cheese, and chipotle aioli.


  • Chicken Club

    Grilled chicken breast, bacon, cheddar cheese, and chipotle aioli.


  • Average Bloke

    A quite above average pure beef hamburger.


  • Spicy Chicken Crunch

    Crispy chicken breast, hot sauce, and house ranch. Is it getting warm in here?


  • The Firecracker

    Beef patty, jalapeno relish, mayo, Monterey jack cheese, and crispy onions.


  • Vegan Burger

    Vegetarian. Loaded vegan patty and salsa.


  • Mushroom Swiss Grilled Chicken

    Fresh grilled chicken breast, mayo, artisan Swiss cheese, and sautéed mushrooms.


  • Jack The Ripper Burger

    Two seven-ounce beef patties, two mushroom-stuffed Yorkshire puddings, bacon, jalapeno Monterey jack cheese, and ripper sauce.



  • Whiskey in the Jar Bread Pudding

    Vegetarian. House-made orange custard, whiskey-soaked raisins, and local bread baked in a jar and topped with maple syrup and ice cream.