Sher-E-Punjab

Butter Chicken

A Sher-e vintage version of the classic North-Indian creamy curry. Butter chicken contains cashews.

Chicken Tikka Masala

Tandoori chicken breast pieces are served in Sher-e-Panjab's signature thick and rich sauce. Chicken tikka masala contains cashew.

Plain Naan

White flour bread cooked in the clay oven.

Palak Paneer

Vegetarian. Fresh spinach, broccoli, and rapini puree with homemade cheese cubes.

Bhartha

Vegetarian. Fire-roasted eggplant mashed with tomatoes, green peppers, and peas.

Pakora Plate

Famous Sher-e onion and spinach fritters.

Mango Salad Plate

Fresh mango, cabbage, and red pepper with honey and cilantro.

Sher-e Salad Plate

Lettuce, tomatoes, onions, cucumbers, and crisp rice noodles with tamarind vinaigrette.

Samosa Plate

House-made crispy pastries stuffed with your choice of either spiced potatoes and peas or seasoned meat.

Fish Fry Plate

Hand-battered fish and flash-fried.

Chicken 65 Plate

Sher-e-style of spiced pieces of marinated chicken and flash-fried.

Butter Chicken

A Sher-e vintage version of the classic North-Indian creamy curry. Butter chicken contains cashews.

Chicken Tikka Masala

Tandoori chicken breast pieces are served in Sher-e-Panjab's signature thick and rich sauce. Chicken tikka masala contains cashew.

Chicken Curry

Chicken breast cooked in an aromatic seasoned light curry sauce.

Lamb Saag

Slow-braised boneless lamb in curried spinach and puree.

Lamb Rogan Josh

Braised lamb in a gravy flavoured with aromatic spices.

Beef Vindaloo

Tender beef filet in a fiery red pepper curry.

Beef Curry

Tender beef filet in a mild curry sauce.

Shrimp Curry

Fresh-grilled shrimp bathed in a creamy coconut-based curry.

Aloo Gobi

Vegetarian. Spiced potatoes and cauliflower.

Bhartha

Vegetarian. Fire-roasted eggplant mashed with tomatoes, green peppers, and peas.

Black Lentil House Daal

Vegetarian. Slow-cooked blacked lentils with select spices.

Yellow Lentil House Daal

Vegetarian. Slow-cooked yellow lentils with select spices.

Palak Paneer

Vegetarian. Fresh spinach, broccoli, and rapini puree with homemade cheese cubes.

Matar Paneer

Vegetarian. Green peas simmered in a luscious gravy with homemade cheese.

Channa Masala

Vegetarian. Whole chickpeas simmered in an aromatic spiced curry.

Bhindi

Vegetarian. Grilled okra with onions, tomatoes, and traditional spices.

Sizzling Chicken Tikka

Delectable pieces of tender chicken breast served over grilled vegetables.

Murgh Malai

Tender chunks of chicken breast in a creamy marinade.

Sheekh Kabab

Spiced minced lamb.

Paneer Tikka

Homemade and fresh Indian-cured cheese in a light marinade served over vegetables.

Spicy Lamb Chops

Ontario lamb cooked in tandoor.

Sizzling Shrimp

Tandoori pieces of shrimp.

Sizzling Platter

Tandoori chicken, shrimp, and kabab.

Plain Naan

White flour bread cooked in the clay oven.

Chapati

Whole-wheat bread.

Garlic Naan

White flour bread cooked in the clay oven.

Paneer Naan

White flour bread cooked in the clay oven.

Keema Naan

White flour bread cooked in the clay oven.

Raita

House-made yogurt infused with cucumber.

Steamed Basmati Rice

Vegetable Biryani

Basmati rice baked with rich spices and vegetables.

Chicken Biryani

Basmati rice baked with rich spices and chicken.

Sher-e Gulab Jamun

A homemade coconut and cinnamon doughnut.

Kheer

Mr. Singh's famous traditional Indian rice pudding with cardamom and almonds.

Can of Pop

San Pellegrino Sparkling Water

Lassi

Yogurt with rose-water and fennel seeds.

Mango Shake

Fresh mango pulp mixed into a traditional milkshake.

Number of Plastic Cutlery

How many people will be eating from this order?