Shark's Club & Grill

Pickle spears breaded and deep-fried, served with ranch sauce.

A blend of real cheddar cheese and creamy macaroni coated with a crispy batter and deep-fried, served with jalapeno dip.

Lightly breaded calamari rings deep fried and served with roasted garlic jalapeno dip.

Multi-coloured corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives, and jalapenos, served with sour cream and salsa.

Multi-coloured corn chips loaded with Tex-Mex cheese, black beans, bell peppers, tomatoes, lettuce, green onions, red onions, black olives, and...

Crab cakes served with jalapeno dip.

Traditional-style.

Coconut shrimp served with sweet chilli Thai dipping sauce.

Crispy chicken bites tossed in sweet chilli sauce served with french fries.

Carved potatoes brilliantly stuffed with barbeque sauce, bacon bits, and Tex-Mex cheese, served with sour cream.

Topped with sauteed onions, bacon, and cheese, served with sour cream.

Tomatoes, garlic, red onions, fresh basil, and olive oil served on garlic toast with feta cheese, and drizzled with balsamic glaze.

Fresh soft tortillas stuffed with Tex-Mex cheese, onions, tomatoes, and peppers, served with sour cream and salsa.

Beer-battered cheese sticks served with marinara sauce.

A perfect house blend of artichoke, spinach, onions, and cream cheese. It is served with tortilla chips and warm pita bread for dipping.

Crisp romaine lettuce, herb croutons, bacon, and Parmesan cheese, finished with homemade creamy Caesar dressing.

Crisp romaine lettuce, cucumbers, tomato, peppers, red onions, olives, and feta cheese served with a homemade Greek feta dressing.

Mixed green tomato, cucumber, peppers, red onion, and carrots with choice of dressing.

Mixed greens topped with avocado, boiled egg, bacon, tomato, cheese blend, and chicken.

A traditional favourite with the regular fixings.

Crispy bacon and aged cheddar cheese.

Peameal bacon fried egg and cheddar.

An eight-ounce burger, served open face on a slice of bread and sauteed mushrooms, onions, and smothered in homemade gravy.

Stacked with all the best vegetables.

Crispy chicken, bacon, Parmesan cheese, and romaine lettuce, with creamy Caesar dressing.

Chicken fingers wrapped up with diced tomatoes, lettuce, and Tex-Mex cheese finished with a spicy buffalo sauce.

Grilled Cajun chicken breast, lettuce, tomatoes, avocado, and a signature cheese blend, with chipotle mayonnaise.

Grilled chicken breast, lettuce, tomatoes, cucumbers, feta cheese, and tzatziki with a lemon herb vinaigrette.

Chicken fingers, lettuce, diced tomatoes, and Tex-Mex cheese with creamy ranch sauce.

A seven-ounce New York steak, hand-cut and grilled to perfection, topped with sauteed onions and mushrooms, served on a ciabatta bun.

Two eggs, ham, onions, and peppers, served on your choice of either white or whole wheat bread.

Grilled chicken breast, bacon, lettuce, tomatoes, and cheddar cheese, served on your choice of white or whole wheat bread.

Crispy bacon, lettuce, and tomatoes, served on your choice of white or whole wheat bread.

Grilled chicken breast, avocado, lettuce, tomatoes, and cheese, with spicy chipotle mayonnaise. Served on a ciabatta bun.

Thinly sliced steak with sauteed onions, bell peppers, and melted Tex-Mex cheese, served on a ciabatta bun.

Slow roasted, tender pork smothered in chipotle barbeque sauce, topped with crispy straw onions and Tex-Mex cheese, served on a kaiser bun.

Shaved corn beef, topped with sauerkraut, thousand Island dressing, and Swiss cheese, grilled to perfection and served on light rye bread.

Served with choice of either ranch or blue cheese.

Tender, marinated, pork ribs smothered in tasty rib sauce. Served with your choice of side and coleslaw.

A ten-ounce AAA steak grilled to your perfection and topped with mushrooms, served on sizzling skillet seasonal vegetables, and your choice of side.

A ten-ounce Angus strip steak topped with mushrooms and a red wine demi-glaze, served with seasonal vegetables, and your choice of side.

Grilled Atlantic salmon, glazzed with honey balsamic, and served with steamed vegetables and rice.

A ten-ounce Angus strip steak, grilled to perfection, and topped with a red wine demi-glaze. Served with three black tiger shrimp, steamed...

An oven-baked, breaded chicken breast, smothered in a rich garlic jalapeno cream sauce, served with steamed rice and a Greek Salad.

Shrimp, chicken breast, spicy Italian sausage, onions, and tomato sauce served on a bed of rice.

Penne with Italian sausage, shrimp, onions, and peppers, served in a smooth rose sauce.

Linguine noodles with shrimp, calamari, scallops, and mussels, tossed in a homemade rose sauce.

Linguine pasta with beef tenderloin, mushroom onion, and spicy tomato sauce.

Linguine with chicken, smoked bacon, Spanish onions, and diced tomatoes, served in a classic Alfredo sauce.

Penne with grilled chicken, mushrooms, and sun-dried tomatoes, served in a roasted garlic and Parmesan cream sauce.

Penne pasta with mushrooms, onion, bell peppers, sun-dried tomato, spinach, and spicy tomato sauce.

Fettuccine with grilled cajun chicken, onions, and mushroom. Served in a creamy alfredo sauce.

Shark's Club & Grill's signature fries with homemade gravy and Tex-Mex cheese.

Classic poutine with chicken, bacon, caramelized onions, lettuce, and tomatoes.

Signature fries with cheese curds topped with Shark's own butter chicken.

Signature fries with homemade gravy, chilli, bacon, and loaded with Tex-Mex cheese.

Signature fries with Tex-Mex cheese topped with homemade pulled pork and chipotle barbeque sauce.

Battered haddock on flour tortillas with cabbage slaw, pico de gallo, chipotle lime crema, and fresh cilantro.

Steak on flour tortillas with pico de gallo, pickled onions, crispy jalapenos, avocado, queso fresco, and fresh cilantro.

A bowl of homemade chilli topped with Tex-Mex cheese served with garlic toast, and corn chips.

With fries, coleslaw, and plum sauce.

Battered haddock on flour tortillas with cabbage slaw, pico de gallo, chipotle lime crema, and fresh cilantro.

Steak on flour tortillas with pico de gallo, pickled onions, crispy jalapenos, avocado, queso fresco, and fresh cilantro.

A bowl of homemade chilli topped with Tex-Mex cheese served with garlic toast, and corn chips.

With fries, coleslaw, and plum sauce.

Tossed with red and green peppers, onions and broccoli in a teriyaki or spicy thai sauce. Served on a bed of rice or linguine noodles.

A skewer of marinated chicken grilled on a bed of rice pilaf, served with tzatziki and a Greek salad.

Your choice of chicken, steak, or shrimp with sauteed onions and bell peppers, served on a sizzling skillet with flour tortillas, cheese blend,

Mussels served with Julianne vegetables and smoked bacon, steamed with your choice of either coconut curry sauce or a spice tomato sauce, with a side...

Carrots and celery.

Coca-Cola, Sprite, Diet Coke, and Root Beer.