Shangrila Tibetan and Asian Cuisine

House special fresh cooked cauliflowers sauteed with chopped onions, cilantro, and mixture of different spices.

Your choice of vegetables or chicken.

Mildly stir french fries with house special chili sauce.

Tibetan-style homemade beef sausage stir fried with chopped onions and green onions.

Chicken marinated in a lightly spiced batter crisp fried.

Well-done beef tripe stir-fried with garlic, onions, and ginger. Mild or Spicy.

Spicy soup mixed with vegetables, chicken, or beef.

Mixed with vegetables, chicken, or beef.

Light clear egg drop soup.

Spicy soup mixed with vegetables, chicken, or beef.

Mixed with vegetables, chicken, or beef.

Spicy soup, mixed vegetables, chicken, or beef.

Ten pieces juicy and special flavoured momo. Served in a bamboo basket with house special chilly sauce.

Ten pieces juicy and special flavoured momo. Served in a bamboo basket with house special chilly sauce.

Combination of juicy and special flavoured chicken, beef, and vegetable momo. Served with hot chilly sauce.

A bowl of beef dumplings with mixed vegetables, served in house special broth.

Fresh steamed momo in gravy of soybeans, sesame seeds, tomatoes, and house special sauce.

Fresh steamed momo served in rich gravy of onions, capsicum, and house special sauce.

Vegan. Fresh homemade noodles in thick broth with fresh vegetables stir-fried with spices and your choice of vegetables, chicken, or beef.

Slices of beef sauteed with green peppers, onions, and green chili, tossed in house special sauce. Served with steamed rice.

House special with beef, sauteed from vermicelli, potatoes, and black fungus in traditional Tibetan gravy. Served with steamed rice.

Four pieces of fresh Tibetan steamed bread served in a bamboo basket.

Boneless deep fried chicken sauteed with capsicum, onions, and green chili in house special sauce.

Deep-fried marinated chicken in a thick Manchurian sauce.

Chicken mildly fried and sauteed with capsicum and onion, stirred with black bean and garlic sauce.

Boneless chicken marinated and tossed in a rich combination of herbs and spices.

House special with boneless strips of marinated chicken, tossed with onions and green peppers in house special spices.

Strips of chicken sauteed with chili garlic sauce.

Slices of crispy beef, lightly coated with choice of honey or chili sauce, sprinkled with sesame seed.

Slices of Beef sauteed with capsicum and onions with black beans and garlic sauce.

Slices of tender beef stir-fried with broccoli tossed in house special sauce.

Slices of pork sauteed with capsicum, in black bean sauce. Served with steamed rice.

Mixed vegetables with fresh ginger, garlic, tomatoes, and spices in rich curry sauce with an Indian touch.

Deep-fried fillets of fish with fresh ginger, garlic, tomatoes, and spices in rich curry sauce.

Mixed vegetables with fresh ginger, garlic, tomatoes, and spices in rich curry sauce with an Indian touch.

Fresh mixed vegetables sauteed in house special sauce.

Stir-fried tofu, broccoli, cauliflower, carrots, snow peas, and zucchini with Garlic, butter and chili sauce.

Prepared from vermicelli, potatoes, mushrooms, and black fungus in traditional Tibetan gravy.

Dices of lightly deep-fried paneer in a thick manchurian sauce.

Assorted mixed vegetables with garlic and butter flavour.

Dices of Tofu lightly deep-fried in a thick manchurian sauce.

Spicy. Marinated deep-fried prawn served with house special chili sauce.

Spicy. Deep-fried boneless basa fish sauteed with capsicum, onions, and Green chili, tossed in house special chili sauce.

Deep-fried basa fish sauteed with capsicum, onions, and green chili, stirred with black bean and garlic sauce.

Fresh homemade noodles stir-fried with vegetables. Your choice of chicken, beef, pork, or vegetables.

Fresh homemade noodles stir-fried with chili garlic sauce.

Thick udon noodles, stir-fried with vegetables, beef, pork or chicken.

Shangri-la fried rice served with mixture of pork, beef, chicken, and vegetables with house special spices.

All time favourite prepared with mixture of pork, beef, chicken, and vegetables with a flavour of burnt garlic and touch of butter.