Shahyad Kababsara

Veggie. A medley of mashed fried eggplant.

Spicy. Dark meat.

Spicy. White meat.

Combination of charbroiled tenderloin veal and chicken breast.

Combination of barg kabab and koobideh kabab.

A skewer of veal tenderloin marinated in secret spices.

Tender pieces of veal filet marinated in secret spices.

Seasoned selected pieces of lamb chops.

Koobideh and chicken breast.

Chicken breast with walnut and pomegranate sauce served with steamed basmati rice.

A delicious chunk of savory beef mixed with tomato paste, onion, and split beans.

A delicious chunk of savory beef mixed with freshly fried vegetables and red kidney bean.

A traditional Persian dish of lamb shank served on rice flavored with dill and fava beans.

Large kashke bademjun, thirty koobideh skewers, fifteen chicken legs, and one gheymeh with rice and salad.

Full size kashke bademjun, fifty koobideh skewers, twenty-five chicken legs, one baghali polo, and one gheyme with rice and salad.

Ten skewers.

Ten skewers.

Homemade dough.

Dough.