Seoul Korean Cuisine

Number of Chopsticks

How many people will be eating from this order?

Dukbokki

Rice and fish cakes with vegetables simmered in a sizzling spicy sauce.

Seoul Dukbokki

Rice cakes, fishcakes, and glass noodles with vegetables in a special spicy sauce.

Fishcake Bokkki

Variety of fishcakes with vegetables, simmered in a sizzling spicy sauce.

Egg Roll

Egg Soup

Kimchi Pancake

Spicy kimchi and spring onion pancakes.

Bossam

Slow-cooked and thinly sliced pork belly with tofu and kimchi.

Tang Su Took

Deep-fried breaded pork with Korean sweet-and-sour sauce.

Fried Chicken Wings

Seasoned fried chicken wings.

Korean Seasoned Chicken Wings (10 pcs)

Ten chicken wings seasoned with homemade special sauce.

Boneless Chicken Bites (8pcs)

Boneless chicken bites marinated in traditional Korean sweet and spicy sauce.

Deep-Fried Dumpling (6 pcs)

Six deep-fried dumplings with beef and vegetables, served with light soy sauce.

Deep-Fried Shrimp

Deep Fried Squid Ring (8 pcs)

Deep-fried and wrapped vermicelli in seaweed.

Boiled Dumplings

Chives and pork boiled dumplings served with light soy sauce.

Kimbap Roll

Rice rolled in seasoned seaweed sheets, mixed with cucumber, yellow pickled radish, burdock, carrots, and spinach.

Jokbal

Beef Short Rib Soup

Beef short rib stew with ginseng, jujube, and glass noodles.

Beef Bulgogi Tangmyeon

Beef stew with onions, cabbage, and glass noodles.

Samgyetang

Slow-cooked shole Cornish chicken with jujube, ginseng, and garlic.

Budae Jjigae

Spicy hot pot of kimchi, tofu, ramen noodles, sausage, and vegetables.

Soft Tofu Soup

Soft tofu in a chilli broth with an egg.

Dwaengjang Jjigae Seafood

Traditional Korean stew made with bean paste, mushrooms, onions, zucchini, and firm tofu.

Dwaengjang Jjigae Beef-Roin

Traditional Korean stew made with bean paste, mushrooms, onions, zucchini, and firm tofu.

Fishcake Soup

Fishcakes and vegetables in katsuobushi soy broth.

Kimchi Jjigae

Traditional Korean stew made with kimchi, pork, firm tofu, and vegetables.

L.A. Galbi (6 pcs)

Specially marinated cuts of beef short ribs.

Pork Belly (170 g)

A famous Korean dish of chargrilled sliced pork belly.

Spicy Chicken Bulgogi (170 g)

Thinly sliced chicken marinated with chilli sauce and vegetables.

Spicy Pork Bulgogi (170 g)

Thinly sliced pork marinated with chilli sauce and vegetables.

Smoky Pork Bulgogi (１70ｇ)

Vegetarian Japchae

Vegetables are stir-fried with glass noodles.

Vegetarian Hot Stone (Dolsot Bibimbap)

Signature Korean dish served sizzling hot in a stone pot with mixed vegetables and red chili paste.

Tofu Stir-Fry Udon

Spicy. Udon noodles, stir-fried in teriyaki sauce with a touch of spicy and mixed with tofu.

Vegetarian Dwaengjang Jjigae

Traditional Korean stew made with bean paste, onion, zucchini, and firm tofu.

Vegetarian Kimchi Jigae

Traditional Korean stew made with kimchi, onion, zucchini, and firm tofu.

Stir-Fried Bulgogi Noodles

Stir-fried glass noodles with beef bulgogi and soy sauce.

Jjam Bbong Noodles

Spicy seafood noodles soup.

Jajangmyeon Noodles

Noodle dish topped with black bean sauce with diced pork, onions, and vegetables.

Japchae Noodles

Grained beef and vegetables are stir-fried with glass noodles.

Fishcake Udon Noodles

Udon noodles, fishcakes, and vegetables in bonito broth.

Kimchi Fishcake Udon

Cold Noodles

Cold buckwheat noodles with cucumber, radish, and boiled egg. Choice of chilled broth or Spicy paste

Katsu Curry with Rice (Cutlet)

Pork deep fried in panko breadcrumbs served with curry sauce on white rice.

Kimchi Fried Rice

Pan-fried rice with kimchi, vegetables, and pork or shrimp.

Shrimp Fried Rice

Pan-fried rice with shrimp, scrambled eggs, and green onions with jjajang sauce.

L.A. Galbi with Rice (12 pcs)

Specially marinated cuts of beef short ribs with rice.

Pork Belly with Rice (320 g)

Crispy grilled cuts of pork belly with rice.

Beef Bulgogi with Rice (320 g)

Thinly sliced beef marinated with soy sauce and vegetables with white rice.

Spicy Chicken Bulgogi with Rice (320 g)

Thinly sliced chicken marinated with chilli sauce and vegetables with white rice.

Spicy Pork Bulgogi with Rice (320 g)

Thinly sliced pork marinated with chilli sauce and vegetables with rice.

Spicy Squid with Rice

Stir-fried squid with spicy sauce and vegetables with white rice.

Smoky Pork Bulgogi ｗith Rice (320 g)

Fishcake Side Dish

Pickled Radish Side Dish

Steamed Rice

Small Bone Soup

Icetea

Sparkling Water

Juice

Korean Drink

Peach Soju (1 x 360 ml)

(12.0% ABV)

Apple Soju (1 x 360 ml)

(12.0% ABV)

Blueberry Soju (1 x 360 ml)

(12.0% ABV)

Original Soju (1 x 360 ml)

(17.5% ABV)

Coors Light (1 x 341 ml)

(4.0% ABV)

Canadian (1 x 341 ml)

(5.0% ABV)

Stella Artois (1 x 330 ml)

(5.0% ABV)

Heineken (1 x 330 ml)

(5.0% ABV)