Seoul Gamasot

Grilled Wagyu Beef Patty

Premium wagyu beef patty, hand-shaped and grilled in traditional Korean style, seasoned with a rich sweet soy-based sauce and cooked to tender perfection.

Seafood Pancake

Savory pancake made with green onions and mixed seafood.

Korean-style Pork Cutlet (Traditional Donkatsu)

Tender pork loin, coated in crispy golden breadcrumbs and deep-fried to perfection. Served with a rich house-made sauce, fresh cabbage salad, and steamed rice.

Bulgogi Japchae

Stir-fried sweet potato noodles with vegetables and marinated beef.

Bulgogi Fries

Fries topped with bulgogi, special sauce, scallion, and onions.

Spicy Rice Cake (Ddukbokki)

Chewy rice cakes simmered in a sweet and spicy gochujang sauce.

Korean Fried Chicken (KFC)

6 pcs Crispy fried chicken glazed in sweet and spicy Korean sauce.

Deep-fried Squids (10 pcs)

Crispy battered and deep-fried squid. Served with spicy mayo.

Deep-fried Vegetable Dumplings (6 pcs)

Crispy deep-fried vegetable dumplings. Served with sweet soy sauce.

Shrimp Tempura (6 pcs)

Crispy battered and deep-fried shrimp. Served with sweet soy sauce.

Vegetable Spring Rolls (5 pcs)

Deep-fried vegetable spring rolls. Served with sweet chili sauce.

Corn Cheese

Grilled Buttered corn with mayo and cheese on a stone plate.

Braised Pork Belly (Bossam) - Half

Tender braised pork belly served with fresh romaine lettuce, ssamjang sauce, jalapeño, pickled radish, and spicy radish for wrapping.

Braised Pork Belly (Bossam) - Full

Tender braised pork belly served with fresh romaine lettuce, ssamjang sauce, jalapeño, pickled radish, and spicy radish for wrapping.

Beef Ribs Soup (King Galbi-tang)

Beef broth with king-sized beef back ribs. Served with steamed rice.

OX Bone Soup (Sullung-tang)

Beef bone broth soup with thinly sliced beef. Served with steamed rice.

Beef Tendon Soup (Dogani-tang)

Beef bone broth soup with tender ox knee cartilage (rich in collagen). Served with steamed rice.

Pork Bone Soup (Gamja-tang)

Spicy pork back-bone soup with potatoes, perilla seeds, and vegetables. Served with steamed rice.

Pork Soup (Daeji Gukbap)

Beef bone broth soup with a mix of pork innards. Served with steamed rice.

Spicy Pork Soup (Spicy Daeji Gukbap)

Spicy beef bone broth soup with a mix of pork innards. Served with steamed rice.

Blood Sausage Soup (Soondae Gukbap)

Beef bone broth soup with Korean blood sausage and vegetables. Served with steamed rice.

Spicy Blood Sausage Soup (Spicy Soondae Gukbap)

Spicy beef bone broth soup with Korean blood sausage and vegetables. Served with steamed rice.

Spicy Seafood Soft Tofu Soup

Spicy soft tofu soup with a mixed seafood and vegetable. Served with steamed rice.

Non-spicy Seafood Soft Tofu Soup

Non-spicy soft tofu soup with a mixed seafood and vegetable. Served with steamed rice.

Spicy Beef Soft Tofu Soup

Spicy soft tofu soup with a beef and vegetable. Served with steamed rice.

Non-spicy Beef Soft Tofu Soup

Non-spicy soft tofu soup with a beef and vegetable. Served with steamed rice.

Spicy Beef Soup (Yukgae-jang)

Spicy beef soup made with tender beef simmered slowly in a rich, savory broth. Served with steamed rice.

Marinated Beef Stew (Ddukbaegi Bulgogi)

Korean-style marinated beef simmered with vegetables and glass noodles in a flavorful broth. Served with steamed rice.

Marinated Beef Hotpot (Bulgogi Hotpot)

Savory marinated beef hotpot with vegetables and glass noodles. Served with two steamed rice.

Pork Bone Hotpot

Spicy pork back-bone hotpot with potatoes, perilla seeds, and vegetables. Served with two steamed rice.

Korean Army Stew

Korean army spicy stew with ham, sausage, ramen noodles, and assorted vegetables. Served with two steamed rice.

Beef & Octopus Hotpot (Bulnak Hotpot)

Thinly sliced shank and spicy stir-fried octopus simmered in a rich hotpot. Served with two steamed rice.

Beef Short Ribs (LA Galbi)

Korean-style marinated beef short ribs grilled to perfection, served with mixed vegetables, and steamed rice.

Spicy Stir-fried Squid

Tender squid stir-fried with fresh mixed vegetables in a bold, spicy gochujang sauce, served with steamed rice.

Sweet Marinated Beef (Bulgogi)

Thinly sliced beef marinated in a sweet soy-based sauce, grilled and served with mixed vegetables, romaine lettuce, ssamjang sauce, and steamed rice.

Grilled Fresh Pork Belly

Fresh grilled pork belly served with mixed vegetables, romaine lettuce, ssamjang sauce, and steamed rice.

Spicy Stir-fried Pork

Stir-fried pork in a bold, spicy gochujang sauce, served with mixed vegetables, and steamed rice.

Spicy Stir-fried Chicken (Dakgalbi) - For 2

Stir-fried spicy chicken and vegetables in a bold gochujang sauce, served with two steamed rice.

Vegetable Bibimbab

A traditional Korean mixed rice dish topped with assorted seasoned vegetables and a fried egg. Served with miso soup and spicy gochujang (red chili paste) on the side for mixing.

Marinated Beef (Bulgogi) Bibimbab

A traditional Korean mixed rice dish topped with marinated beef, assorted seasoned vegetables and a fried egg. Served with miso soup and spicy gochujang (red chili paste) on the side for mixing.

Spicy Pork Belly Bibimbab

A traditional Korean mixed rice dish topped with spicy pork belly, assorted seasoned vegetables and a fried egg. Served with miso soup and spicy gochujang (red chili paste) on the side for mixing.

Seafood Bibimbab

A traditional Korean mixed rice dish topped with mixed seafood (squid, shrimp and scallop), assorted seasoned vegetables and a fried egg. Served with miso soup and spicy gochujang (red chili paste) on the side for mixing.

Egg Fried Rice

Fragrant Korean-style fried rice, stir-fried to perfection with fluffy eggs, fresh vegetables, and savory seasonings for a rich, comforting flavor. Served with miso soup.

Beef Fried rice

Fragrant Korean-style fried rice, stir-fried to perfection with fluffy eggs, marinated beef, fresh vegetables, and savory seasonings for a rich, comforting flavor. Served with miso soup.

Seafood Fried Rice

Fragrant Korean-style fried rice, stir-fried to perfection with fluffy eggs, mixed seafood (squid, shrimp and scallop), fresh vegetables, and savory seasonings for a rich, comforting flavor. Served with miso soup.

Cold Noodle in Chilled Broth (Mul-Naengmyeon)

Korean-style very thin noodle with chilled broth served with steamed egg, sliced beef and pickled sliced daikon.

Spicy Cold Noodle (Bibim-Naengmyeon)

Korean-style very thin noodle with a spicy sauce served with steamed egg, sliced beef and pickled sliced daikon.

Spicy Cold Noodle in Chilled Broth (Ulchigi-Naengmyeon)

Korean-style very thin noodle with a spicy sauce and chilled broth served with steamed egg, sliced beef and pickled sliced daikon.

Shrimp Tempura Udon

Japanese-style thick noodle soup in savory broth, served with 4 pcs of shrimp tempura, fish cake and scallions.

Miso Soup

White Rice

Romaine Lettuce

Thin White Noodle

Glass Noodle

Udon noodle

Kimchi (Side dish) - 8 oz

Radish Kimchi (Side dish) - 8 oz

Pickled Onion & Radish (Side dish) - 8 oz

Bean Sprouts (Side dish) - 8 oz

Fishcakes (Side dish) - 8 oz

Radish Kimchi (Side dish) - 36 oz

Pickled Onion & Radish (Side dish) - 36 oz

Coke

Diet Coke

Zero Coke

Ginger Ale

Sprite

Iced Tea

Orange Crush

Banana Milk

Milkis Original

Korean soda flavoured carbonated drink.

Milkis Peach

Korean peach flavoured carbonated drink.

Number of Plastic Cutlery

How many people will be eating from this order?