Sempre Pizza Pasta - DNU

Mushroom Crostini

Mixed mushroom, sundried tomato, toasted pine nuts, top with goat cheese on a garlic butter, crostini

Vermouth Garlic Shrimps

Sautéed with shallots, leeks, fresh lemon juice bed of mix greens

Grilled Calamari

Marinated squid seasoned served sautéed sundried tomato black olives, light balsamic pesto

Antipasto

Prosciutto, Salami, Capicola, Kalamata olives, Artichoke hearts, Cherry tomato, Bocconcini, two-piece Garlic Bread

Bruschetta

Freshly diced tomato marinated with garlic, fresh basil, olive oil, and spices on a toasted Italian garlic bread with goat cheese.

Arancini (Risotto Ball)

Arborio rice ball stuffed with mozzarella cheese deep-fried and served with Bolognese sauce.

Fried Calamari

Tender pieces of marinated squid seasonal coated and gently fried, served with homemade dipping sauce.

Soup of the Day

The chef freshly made soup of the day.

Cozze (Mussels)

Savory mussels steamed with shallots and leeks are served one of two ways.

Spinach Salad

Fresh baby spinach lightly tossed in our balsamic-honey vinaigrette topped with roasted mushrooms, cherry tomato, grated creamy Gouda toasted almonds, strawberry

Roasted Beet

Tender marinated roasted beets topped with toasted candied walnuts, strawberries, field greens salad and lightly drizzled with a balsamic-honey vinaigrette

Sempre Goat Cheese Salad

Mixed Greens with roasted red pepper, cherry tomatoes, goat cheese and pine nuts, strawberry balsamic-honey vinaigrette

Insalata Caesar

Romaine hearts, sun-dried tomato, Topped with parmesan cheese, roasted garlic dressing on the side

Kale Avocado Salad

Kale, avocado, roasted red pepper, quinoa, feta cheese, toasted pistachio, shredded carrot, tomato, dry cranberry, and raspberry vinaigrette dressing.

Greek Salad

Romaine lettuce, tomato, cucumber, red onion, green peppers, kalamata olives, and feta cheese, in an oregano vinaigrette dressing.

Italian Sausage Sandwiche

Sautéed Italian sausage, rapini, red onion, roasted red pepper, baked with swiss cheese in a toasted fresh Vienna Baguette Bread

Vitello Panini

Breaded veal cutlet, tomato sauce, sautéed mushroom, onion, red and green peppers toasted fresh Vienna Baguette Bread

Crispy Chicken

Butter milk marinated chicken breast lightly dusted topped with lettuce, tomato marble cheese drizzled with chipotle mayo on a toasted brioche bun.

Salmon Burger

Spinach, guacamole, tomato, pineapple, jalapeno lime aioli sauce, toasted brioche bun.

Chicken California

Grilled chicken breast topped with spring mix roasted red pepper, fresh avocado, roasted garlic aioli on a toasted fresh Vienna Baguette Bread

City Burger

Homemade Beef burger, lettuce, tomato, sautéed mushroom and onion, marble cheese toasted brioche bun.

Raptors Burger

Homemade beef burger, bacon, banana pepper, lettuce, tomato, crispy onion, marble cheese, toasted brioche bun.

Sempre Burger

Homemade Beef burger, fry egg on top, lettuce, tomato, onion, toasted brioche bun.

Southwest Burger

Spring mix, roasted red pepper, fresh avocado, roasted garlic aioli toasted brioche bun choice of French fries or onion rings.

Pollo Piccante Sandwich

Grilled chicken breast, Sautéed onion, mushrooms, green and red peppers tomato sauce toasted fresh Vienna Baguette Bread

Scopri la Pizza

Grilled chicken, sausage, mushroom, green pepper, zesty tomato sauce, with mozzarella cheese

Pizza Al Pollo

Grilled chicken, spinach, roasted red pepper, light goat cheese, sun-dried tomato pest base mozzarella cheese

Greco Pizza

Black olives, green peppers, fresh tomatoes, red onions, feta cheese, tomato sauce, and mozzarella.

Canadese Pizza

Pepperoni, mushrooms, green peppers, tomato sauce, and mozzarella cheese.

Sardegna Pollo Pizza

Chicken, spinach, mushrooms, tomato sauce, goat cheese, and mozzarella cheese.

Honolulu Pizza

Bacon, pineapple, capicolo, tomato sauce, and mozzarella.

Capone Pizza

Chicken, roasted red peppers, mushrooms, Parmigiano, mozzarella, and pesto sauce.

Calabrese Pizza

Pepperoni, capicolo, hot sausage, tomato sauce, and mozzarella.

Capricciosa Pizza

Prosciutto, artichokes, mushroom, black olives, zesty tomato sauce, and mozzarella cheese

Veggie Pesto Pizza

Mushrooms, roasted red peppers, tomatoes, zucchini, and pesto sauce.

Sempre's Pizza

Hot sausage, black olives, green olives, hot banana peppers, tomato sauce, and mozzarella.

Pollo Bruschetta Pizza

Chicken, bruschetta, Parmesan, a drizzle of balsamic glaze, tomato sauce, and mozzarella cheese.

La Acciuga Pizza

Anchovies, button mushrooms, red onion, banana peppers, tomato sauce, and mozzarella cheese.

Philly Steak Pizza

Certified angus beef, sautéed mushroom, onion, parmesan cheese, homemade zesty tomato sauce, and mozzarella cheese.

Prosciutto Pere Pizza

Prosciutto, pears, arugula, roquefort cheese, homemade zesty tomato sauce, and mozzarella cheese.

Fungi Pizza

Mixed wild mushroom, parmesan cheese, drizzle with truffle oil, homemade zesty tomato sauce, and mozzarella cheese.

Pomodoro pesto di pollo Pizza

Grilled chicken, spinach, mushroom, feta cheese, zesty tomato and pesto base, and mozzarella cheese.

Siciliana Pizza

Grilled spicy Italian sausage, sweet peppers, red onion, and chilli flakes, homemade zesty tomato sauce, and mozzarella cheese.

Caprese Magarita pizza

Slice vine tomato, bocconcini, zesty tomato sauce, and mozzarella cheese finish with fresh basil.

Pepperoni Pizza

Pepperoni, zesty tomato sauce, and mozzarella cheese.

Pasta Pomodoro

Spaghetti in a homemade tomato basil sauce.

Pasta alla Bolognese

A secret meat sauce recipe.

Lasagna

Traditional homemade recipe.

Gnocchi Verde

Spinach potato pasta with choice of alfredo sauce or spicy tomato sauce

Tortellini Sempre

Tri–colored cheese tortellini, roasted red peppers, white wine pesto cream sauce

Fusilli Jerry

Tri-coloured fusilli, chicken, artichokes, and sun-dried tomatoes in a tarragon cream sauce.

Cannelloni

Fresh pasta tubes filled with ricotta, mozzarella, Parmesan cheese, spinach, and herbs in a tomato basil or rose sauce.

Linguine Fruitti de Mare

Linguine topped with fresh tiger shrimp, giant scallop, P.E.I.M mussels, and calamari in our hearty house made tomato sauce.

Ravioli Stuffed with Butternut Squash

Artichokes, spinach, sundried tomato, capers virgin olive oil

Penne Creole

Penne with hot Italian sausage, rapine, roasted red pepper, cherry tomato, red onion, chili flakes white wine garlic virgin olive oil

Mediterranean

Whole wheat penne with peppers, onions, mushrooms, herb tomatoes, and broccoli in an olive oil garlic sauce.

Nicola Special

Spinach linguine, chicken, sun-dried tomatoes, onions, and mushrooms in a vodka cream sauce.

Farfalle con Gamberi

Farfalle, shrimp, roasted red peppers, and red onions in a spicy curried cream sauce.

Penne e Pollo

Penne with chicken, onions, mushrooms, and green peppers in a tomato basil sauce.

Pesto Salviano

Linguine, chicken, mushrooms, and roasted red peppers in pesto cream sauce.

Fettuccine Florentine

Fettuccine with Chicken, bacon, sundried tomatoes, and spinach in a White wine Alfredo sauce.

Pollo Grilled

Linguine, grilled chicken, mushrooms, broccoli, and red onions in an olive oil garlic sauce.

Spaghetti Carbonara

Crispy bacon, onion, and egg yolk in a creamy carbonara sauce and parmesan cheese.

Penne Alla Vodka

Penne tossed with pancetta, fresh and sun-dried tomato in a vodka rose sauce.

Fusilli Prosciutto and Chicken

Prosciutto and chicken, green pepper, button mushrooms in a vodka and hearty homemade tomato sauce.

Fettuccine with Tiger Shrimp

Shrimp, shitake mushroom, snow peas, roasted red pepper, cherry tomatoes, fresh basil , and garlic virgin olive oil.

Pasta Baked Fajita

Cajun chicken, sweet peppers, onion, white wine, and tomato sauce baked with mozzarella.

Sweet Potato Gnocchi

Homemade sweet potato gnocchi, grilled chicken, mix wild Mushroom, and fresh sage butter sauce, served with Grana Padano cheese on top.

Pollo Marsala

Grilled chicken breast cooked with mushrooms in a marsala wine cream sauce.

Grilled Atlantic Salmon

Salmon grilled to perfection with puttanesca sauce accompanied with roasted potato and seasonal vegetable

Vitelloe Prosciutto

Breaded cutlet topped with prosciutto, fresh tomatoes, bocconcini cheese, and tomato sauce.

Vitello al Portafoglio

Breaded veal cutlet with spinach and mushrooms in a creamy sauce.

Veal Parmigiana

Breaded Veal cutlet baked in tomato sauce, and topped with mozzarella sauce.

Vitello Marsala

Tender veal scaloppini sautéed wild mushrooms in a Marsala sine sauce accompanied with roasted potato and vegetable or spaghetti tomato sauce

Braised Beef Short Ribs

Beef short ribs in a port wine reduction served with Roasted potato and seasonal vegetable.

Tuscan Chicken

Two grilled chicken breasts topped with bruschetta and feta cheese, and baslamic reduction, served with roasted potato, and steamed vegetables.

Veal Piccata

Tender Veal cutlets cook until golden brown and served with lemon slice, capers butter sauce, roasted potato, and steam vegetable.

One Pot Jambalaya

Shrimps, chicken, sausage, basmati Rice, and mixed vegetable.

Grilled Pork Chop (12 oz)

12 Ounces of grilled pork chop creamy herb mushroom brandy sauce, smoked bacon, whipped potato, and steam vegetable.

Pork Cutlet Parmigiana

Breaded pork tenderloin baked in tomato sauce, topped with mozzarella cheese served with spaghetti tomato sauce or roasted potato, and steam vegetables.

Platter of Fried Calamari (Medium Tray)

Tender pieces of marinated squid seasonal coated and gently fried homemade dipping sauce.

Platter of Cozze (Medium Tray)

Savory mussels steamed with shallots and leeks served one of two ways white wine garlic fresh tomato or spicy tomato marinara sauce.

Platter of Antipasto (Medium Tray)

Prosciutto, capicolo, salami, kalamata olives, Artichoke hearts, slice vine tomato, bocconcini cheese, and garlic bread.

Platter of Caesar Salad

Romaine hearts, sun-dried tomato topped with parmesan cheese, on the side roasted garlic dressing, served for four to six people.

Platter of Sempre Goat Cheese Salad

Fresh mix greens, cherry tomato, roasted red pepper, strawberry, roasted pine nuts, goat cheese, homemade fresh basil dressing on the side, served for four to six people.

Platter of Greek Salad

Romaine hearts, fresh tomato, cucumber, red onion, green pepper, kalamata olives, feta cheese, Greek dressing on the side, served for four to six people.

Platter of Spinach Salad

Fresh baby spinach, roasted mix mushroom, cherry tomato, grated creamy gouda cheese, toasted almonds, strawberry, fresh basil balsamic vinaigrette dressing on the side. Serve four to six people.

Platter of Roasted Beet Salad

Fresh mix greens, tender marinated roasted beets, strawberry, toasted candied walnuts, fresh basil balsamic vinaigrette dressing on the side. Serve four to six people.

Platter of Penne Creole

Penne with Italian sausage, rapine, roasted red pepper, cherry tomato red onion, chilli flakes, white wine garlic virgin olive oil. Serve four to six people.

Platter of Cannelloni

Filled with ricotta, parmesan, mozzarella cheese, spinach herbs basil tomato marinara sauce or rose sauce. Serve four to six people.

Platter of Penne in Rose Sauce

Penne pasta with our homemade basil rose sauce, served for four to six people.

Platter of Homemade Gnocchi Verde

Homemade spinach potato pasta with rose sauce. Serve four to six people.

Platter of Spaghetti Homemade Bolognese

Spaghetti with homemade basil tomato sauce parmesan cheese on top. Serve four to six people.

Platter of Penne Alla Vodka

Penne tossed with pancetta, sundried tomato, fresh garlic in our homemade basil vodka rose sauce, served for four to six people.

Platter of Fettuccine Alfredo

Fettuccine with homemade Alfredo sauce. This item served four to six people.

Platter of Spaghetti Homemade Meat Ball (16 pcs)

Spaghetti with meatball homemade basil tomato sauce Parmesan cheese on top. This item served four to six people. One order comes with sixteen pieces.

Platter of Spaghetti Carbonara

Spaghetti with crispy bacon, onion, in a creamy carbonara sauce and Parmesan cheese, served for four to six people.

Platter of Farfalle Fajita (Baked with Mozzarella Cheese)

Cajun grilled chicken, sweet peppers, onion, Sempre's hearty homemade tomato sauce baked with mozzarella cheese. Serve four to six people.

Platter of Vittello Marsala

Tender veal scaloppini, sauteed mix mushroom in a marsala wine sauce. Serve four to six people.

Platter of Chicken Schnitzel (6 pcs)

Buttermilk marinated chicken breast lightly dusted, serve for to six people. One order comes with six pieces.

Platter of Chicken Parmigiana

Melted lightly breaded chicken breast in light tomato sauce topped with mozzarella cheese each order is made, served for four people.

Platter of Tuscan Chicken

Grilled chicken breast, topped with bruschetta and feta cheese, balsamic reduction. Serve four to six people.

Platter of Veal Parmigiana

Lightly breaded veal in light tomato sauce topped with melted mozzarella cheese each order is made, served for four people.

Platter of Pan Seared Tilapia (6 pcs)

Pistachio crust pan-seared tilapia horseradish lemon butter sauce. One order comes with six pieces.

Platter of Grilled Atlantic Salmon (5 pcs)

Grilled to perfection with puttanesca sauce. One order comes with five pieces.

Platter of French Fries (Medium Tray)

Half tray French fries serve a side of chipotle sauce.

Platter of Onion Rings (Medium Tray)

Half tray onion rings serve side of chipotle sauce.

Platter of Steam Vegetable (Medium Tray)

Half tray seasonal steam vegetable.

Onion Rings

Chipotle sauce on the side.

Bolognese Poutine

Ontario cut french fries, bolognese sauce, and melted cheese.

Carrot Cake

Pineapple, coconut, and walnuts; layered and covered with cream cheese and honey icing.

Tartufo

Creamy chocolate ice cream around a center of wild raspberry ice covered in a dusting of fine cocoa.

Strawberry Cheese Cake

Homemade no baked sour cream cheesecake in a shortbread crust topped with strawberry compote; finished with white chocolate curls

Italian Brio (355 ml)

Nestle Water (500 ml)

LARGE Glass BTL Evian (750ml)

Small Glass BTL Pellegrino (500ml)

LARGE Glass BTL Pellegrino (750ml)

Heniken (330ml Bottle)

(5% ABV).

Budwizer (330ml Bottle) (1 x 330ml)

(5.0% ABV) (5% ABV).

Molson (330ml Bottle) (1 x 341)

(5.0% ABV) (5% ABV).

Coors Light (330ml Bottle) (1 x 341)

(4.06% ABV) (4.6% ABV).

3 Speed (568ml Tall Can)

(4.2% ABV).

Fat Tire (473ml Can)

(5.2% ABV).

Peroni Lager (1 x 330 ml)

(5.0% ABV)

Hoegaarden- Wheat (1 x 330 ml)

(4.9% ABV)

Alexander Keith (1 x 341 ml)

(5.0% ABV)

Budweiser (6 Bottle) (6 x 341ml)

(5.0% ABV)

Alexander Keith(6 Bottle) (6 x 341ml)

(5.0% ABV)

Molson Canadian(6 Bottle) (6 x 341ml)

(5.0% ABV)

Molson Export (6 Bottle) (6 x 341ml)

(5.0% ABV)

Coors Light (6 Bottle) (6 x 341ml)

(4.0% ABV)

corona Extra (6 Bottle) (6 x 330)

(4.06% ABV)

Punti Ferrer Malbec, Chile (750ml Bottle) (1 x 750ml)

(12.0% ABV) (12% ABV).

Montigoli Rosso Vernese, Italy (750ml Bottle) (1 x 750ml)

(12.0% ABV) (12% ABV).

Merlot/Raboso Blend “Moro-41” (Italy) (1 x 750ml)

(12.0% ABV) Light body, fresh red fruits and smooth finish

Tenuta Santome, Anna-6, Chardonnay / Riesling (Italy (1 x 750ml)

(11.05% ABV) Medium body, citrus & honeysuckle on the palate with an off-dry finish

Bodegas Yumtero, Paton clemente White (La Mancha Spain (1 x 750ml)

(12.05% ABV) A light and fresh wine, stone fruits and tangerine aromos, dry finish

Villierdrop Slow Rose (Overberg, western cape) (1 x 750)

(10.0% ABV) A Light Pink rose, filled strawberries and cream with a bright cherry finish

Hob Nob Pinot Noir, France (1 x 750 ml Bottle)

(12.0% ABV)

Gabbiano Chianti, Italy (750ml Bottle)

(12% ABV).

Rosemount Shiraz, Australia (1 x 750 ml Bottle)

(12.0% ABV)

Enzo Vincenzo Ripasso Valpolicella (1 x 750 ml Bottle)

(12.0% ABV)

Gabbiano Pinot Grigio, Italy (1 x 750 ml Bottle)

(12.0% ABV)

Oyster Bay Sauvignon Blanc, New Zealand (1 x 750 ml Bottle)

(12.0% ABV)

Strongbow Original (440ml Can) (1 x 440ml)

(5.03% ABV) (5.3% ABV).

Guinness (1 x 440 ml)

(4.2% ABV)