Sempre Pizza Pasta

Mixed mushroom, sundried tomato, toasted pine nuts, top with goat cheese on a garlic butter, crostini

Freshly diced tomato marinated with garlic, fresh basil, olive oil, and spices on a toasted Italian garlic bread with goat cheese.

The chef freshly made soup of the day.

Poached in a red wine fresh arugula, Roquefort cheese and toasted candied walnuts raspberry vinaigrette

Romaine hearts, sun-dried tomato, Topped with parmesan cheese, roasted garlic dressing on the side

Ribeye steak, sautéed mushroom and onion, swiss cheese, garlic aioli in a ciabatta bun.

Sautéed Italian sausage, rapini, red onion, roasted red pepper, baked with swiss cheese in a ciabatta bun.

Breaded veal cutlet, tomato sauce, sautéed mushroom, onion, red and green peppers toasted ciabatta bun.

Black olives, green peppers, fresh tomatoes, red onions, feta cheese, tomato sauce, and mozzarella.

Pepperoni, mushrooms, green peppers, tomato sauce, and mozzarella cheese.

Spinach, grilled eggplant, grilled zucchini, herb tomatoes, tomato sauce, and mozzarella.

Chicken, roasted red peppers, mushrooms, Parmigiano, mozzarella, and pesto sauce.

Pepperoni, capicolo, hot sausage, tomato sauce, and mozzarella.

Hot sausage, black olives, green olives, hot banana peppers, tomato sauce, and mozzarella.

Chicken, bruschetta, Parmesan, a drizzle of balsamic glaze, tomato sauce, and mozzarella cheese.

Meatballs with spaghetti and tomato basil sauce.

Spaghetti in a homemade tomato basil sauce.

A secret meat sauce recipe.

Whole wheat penne with peppers, onions, mushrooms, herb tomatoes, and broccoli in an olive oil garlic sauce.

Spinach linguine, chicken, sun-dried tomatoes, onions, and mushrooms in a vodka cream sauce.

Linguine, grilled chicken, mushrooms, broccoli, and red onions in an olive oil garlic sauce.

Prosciutto and chicken, green pepper, button mushrooms in a vodka and hearty homemade tomato sauce.

Breaded veal or chicken cutlet baked in tomato sauce, and topped with mozzarella sauce.

Grilled chicken breast cooked with mushrooms in a marsala wine cream sauce.

Breaded cutlet topped with prosciutto, fresh tomatoes, bocconcini cheese, and tomato sauce.

Breaded veal cutlet with spinach and mushrooms in a creamy sauce.

Tender veal scaloppini sautéed wild mushrooms in a Marsala sine sauce accompanied with roasted potato and vegetable or spaghetti tomato sauce

Tender Veal cutlets cook until golden brown and served with lemon slice, capers butter sauce, roasted potato, and steam vegetable.

Pan-seared rainbow trout, puttanesca sauce, roasted potato, and steam vegetables.

Seven ounces garlic butter lobster tail and giant scallops served with basmati rice, roasted potato, and steam vegetable.

12 Ounces of grilled pork chop creamy herb mushroom brandy sauce, smoked bacon, whipped potato, and steam vegetable.

Stuff chicken (stuff in roasted red pepper, spinach, and mozzarella cheese) mushroom, sundried tomato cream sauce, roasted potato, and steam...

Made to your liking with garlic butter sauce, roasted potato, and steam vegetables.

Fresh diced tomato marinated with garlic, basil olive oil, and spices served atop toasted Italian garlic bread with goat cheese.

Tender pieces of marinated squid seasonal coated and gently fried homemade dipping sauce.

Savory mussels steamed with shallots and leeks served one of two ways white wine garlic fresh tomato or spicy tomato marinara sauce.

Fresh mix greens, fresh tomato, cucumber, carrot, homemade fresh basil dressing on the side, This item served for four to six people.

Romaine hearts, sun-dried tomato topped with parmesan cheese, on the side roasted garlic dressing, served for four to six people.

Fresh mix greens, cherry tomato, roasted red pepper, strawberry, roasted pine nuts, goat cheese, homemade fresh basil dressing on the side, served...

Fresh baby spinach, roasted mix mushroom, cherry tomato, grated creamy gouda cheese, toasted almonds, strawberry, fresh basil balsamic vinaigrette...

Tri-colored cheese tortellini, roasted red pepper, white wine pesto alfredo sauce. Serve four to six people.

Penne with Italian sausage, rapine, roasted red pepper, cherry tomato red onion, chilli flakes, white wine garlic virgin olive oil. Serve four to six...

Filled with ricotta, parmesan, mozzarella cheese, spinach herbs basil tomato marinara sauce or rose sauce. Serve four to six people.

Penne pasta with our homemade basil rose sauce, served for four to six people.

Homemade spinach potato pasta with rose sauce. Serve four to six people.

Spaghetti with homemade basil tomato sauce parmesan cheese on top. Serve four to six people.

Penne tossed with pancetta, sundried tomato, fresh garlic in our homemade basil vodka rose sauce, served for four to six people.

Fettuccine with homemade Alfredo sauce. This item served four to six people.

Spaghetti with meatball homemade basil tomato sauce Parmesan cheese on top. This item served four to six people. One order comes with sixteen pieces.

Spaghetti with crispy bacon, onion, in a creamy carbonara sauce and Parmesan cheese, served for four to six people.

Grilled chicken breast, sauteed mix mushroom in a marsala wine sauce. Serve four to six people.

Tender veal scaloppini, sauteed mix mushroom in a marsala wine sauce. Serve four to six people.

Buttermilk marinated chicken breast lightly dusted, serve for to six people. One order comes with six pieces.

Grilled chicken breast, topped with bruschetta and feta cheese, balsamic reduction. Serve four to six people.

Lightly breaded veal in light tomato sauce topped with melted mozzarella cheese each order is made, served for four people.

Pistachio crust pan-seared tilapia horseradish lemon butter sauce. One order comes with six pieces.

Cajun spicy pan-seared rainbow trout lemon butter sauce. One order comes with five pieces.

Grilled to perfection with puttanesca sauce. One order comes with five pieces.

Half tray French fries serve a side of chipotle sauce.

Half tray onion rings serve side of chipotle sauce.

Ontario cut French fries serve chipotle sauce on the side.

Chipotle sauce on the side.

Flourless nut cake layers filled with crunchy almond meringue, sweet cream, and caramel, covered with bittersweet chocolate fudge glaze.

Sempre's popular coffee flavoured Italian dessert, lady fingers dipped in coffee and liqueur, layered with a whipped mixture of eggs, sugar, and...

New York style sour cream cheesecake in a shortbread crust topped with raspberry compote; finished with white chocolate curls

Classic white sponge cake Layered with white chocolate mousse and a touch of strawberry compote: topped with a white chocolate Ruffle

Pineapple, coconut, and walnuts; layered and covered with cream cheese and honey icing.

Layers of caramel filled with caramel buttercream and shortbread crumbs, finish with light chocolate frosting