Seaside Provisions
Dinner Menu -Small Plates
Buttermilk Fried Chicken
Za'atar spiced buttermilk chicken, accompanied by pickles and harissa spiced aioli.
$21.00
Brussels Sprouts
Crispy Brussels sprouts tossed in sherry vinegar, topped with jamon, Manchego cheese and a touch of espelette.
$14.00
Chili Garlic Prawns
Argentinian prawns cooked in capsicum and tomato emulsion, garlic confit essence and a side of house-baked sourdough.
$21.00
Farmer's Market Vegetables
Fresh-cut crudite, house-made hummus, pickles, marcona almonds
$18.00
Truffled Caesar Salad
Crisp romaine & baby kale tossed in house-made truffle dressing, garnished with black truffle, pecorino, shaved garlic, and house-baked croutons.
$24.00
Buratta Salad
Creamy burrata on seasonal accompaniments tossed in light lemon-basil vinaigrette and a side of herbed crostini
$27.00
Baked Brie
French baguette infused with truffle butter and thick layer of brie , baked and finished with drizzle of thyme honey and black truffle.
$26.00
Lobster Roll
East Coast lobster fused with Argentinian prawns and herbed aioli inside fresh buttered brioche bun, and a side of mixed greens.
See Item
Truffle Frites
Crispy fries tossed in truffle oil, seasoned and garnished with artisanal fresh shaved parmesan and black truffle, served with a side of truffle aioli.
$18.00
Dinner Menu - Large Plates
Provisions Hero
Fresh Ciabatta loaded with an assortment of: genoa, mortadella, capicola, prosciutto, provolone, greens, pepperoncini, and seasoned with mayo, mustard, virgin olive oil, and balsamic
$21.00
Prosciutto Flatbread
Italian aged prosciutto layered on top of artisan taleggio cheese, topped with black truffle, arugula, and thyme honey drizzle
$24.00
Cheese & Charcuterie
Daily Cheese and meat selection, fruit, preserves, olives and crackers.
$51.00
The Burger
Local "Two Rivers" beef patty accompanied by aged cheddar, truffle aioli, lettuce, tomato, pickle, fresh brioche bun, and frites.
$28.00
Mussels
Local Salt Spring island Mussels cooked in light white wine and butter sauce, accompanied with double-smoked bacon, and house-baked sourdough.
$35.00
Whole Rainbow Trout
Grilled local rainbow trout, fresh herb beurre blanc, roasted tomato and citrus olive oil with capers.
$51.00
Scallops
Hokkaido Japanese Scallops on a bed of paprika potato puree, applewood smoked pork belly, compressed pineapple, and thyme honey drizzle.
$31.00
Seafood Pasta
Linguine cooked in zesty cream sauce and infused with daily catch fish, mussels, prawns, tomatos, and topped with parsley, parmesan cheese, ikura, and a side of house-baked sourdough
$41.00
Risotto
Arborio rice cooked with wild foraged mushrooms, infused with porcini cream and parmesan crisps.
$28.00
Steak Frites
8oz Tenderloin, maitre d'hotel butter, fries and green peppercorn sauce.
$51.00
Dessert
Bread Pudding
Freshly baked brioche bread pudding, salted caramel and vanilla ice cream