Seaport Social
Place Settings
Number of Plastic Cutlery
How many people will be eating from this order?
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Dinner - Starters
Mussels
Roast garlic and white wine, pickled chili, and scallion.
$16.00
Beet Salad
Roast beets, beet puree, artisan greens, citrus honey dressing, crumbled goat cheese, and Cajun-spiced pecan.
$12.00
Warm Ciabatta Loaf
Roasted garlic, balsamic, olive tapenade, and salted butter.
$6.00
Garlic Shrimp
Roasted garlic, togarashi, pickled chili, and corn relish.
$12.00
Seafood Chowder
A fresh mix of Atlantic coast seafood, Yukon gold potato, and bacon mirepoix.
$14.00
Charcuterie
Local and imported cheese, meat, and housemade compote.
$15.00
Pork Belly
Slow roasted Oulton's Farm's pork belly, apple jus, parsnip puree, and butternut squash.
$13.00
Dinner - Entrees
Tenderloin
AAA Tenderloin, potato pave, grilled asparagus, roast garlic cauliflower puree, tomato chutney, and rosemary demiglace.
$44.00
Cauliflower Steak
Cauliflower steak, quinoa, crispy chickpea, confit tomato, and salsa verde.
$22.00
Vegan Burger
Impossible burger, marinated tofu "bacon", vegan chipotle aioli, lettuce, tomato, and pickled red onion. Served with fries.
$18.00
Reuben
Montreal smoked meat, bacon and duck fat sauerkraut, jalapeno Havarti, housemade Russian dressing, and marble rye. Served with fries.
$18.00
Caesar Salad
Split anchovy, garlic dressing, shaved pecorino romano, crispy capers, lemon zest, and lardon.
$12.00
Duck
Confit leg, Applewood cheddar polenta, pancetta braised Brussel sprouts, and cherry gastrique.
$29.00
Nova Scotia Halibut
Hazelnut and sundried tomato crusted halibut, broccoli couscous, spiced cauliflower, and romesco sauce.