Savoy's South Indian Kitchen

Cauliflower dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.

Mushrooms dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.

Deep-fried chickpea battered vegetables.

Paneer cooked in Kanthari sauce.

Paneer marinated in spices and grilled in tawa.

Deep-fried cauliflower marinated with spices.

Kingfish marinated with spices and grilled in tawa.

Fish fillet dipped in spiced chickpea batter and deep fried.

Prawn cooked in Kanthari sauce.

Fish cooked in Kantahari sauce.

Prawn cooked in Kanthari suce.

Deep-fried fish filets dressed in salt and pepper.

Shrimp tossed in slice coconut and spices.

Boneless chicken cubes dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.

Deep-fried tender chicken cubes marinated with chilli powder and spices.

Aromatic spice-infused beef cooked with sliced coconut and onions.

Depp-fried sandar chicken cubes tossed in egg and green chilies.

Chicken cooked in Kanthari suce.

Spice-marinated chicken deep fried and tossed in fresh ground peppers and onions.

Mushrooms cooked in onions, tomatoes, and coconut milk.

Mixed vegetables cooked in a creamy coconut and cashew gravy.

Mixed vegetables and paneer, cooked in a creamy tomato and butter sauce.

Indian cottage cheese cooked in a famous tomato and butter sauce.

Green peas and home-style cheese, cooked in onions and cashew nut gravy.

Paneer and bell peppers, cooked in an onion and tomato gravy with spices.

Spicy and tangy mushrooms cooked in coconut gravy.

Paneer, mushrooms, and bell peppers, cooked in a creamy tomato sauce.

Vegetables and potatoes, cooked in creamy coconut milk and tempered with coconut oil.

Toor dal made with onions, tomato garlic, ginger, and thing tadka.

Vegetables cooked in a curry sauce.

Delicious combination of protein rick lentils (dal) with spinach.

Traditional Chettinadu (Tamil) spices blended with chicken, cooked in Savoy's special gravy.

A Malabari dish, chicken infused with spiced roasted coconut gravy.

Tender chicken cubes cooked in onion-tomato gravy.

A famous Indian dish, chicken cooked in a tomato and butter sauce.

Chicken cubes tossed in onions, tomatoes, bell pepper sauce, and Savoy's kadai spices.

Chicken cooked in black pepper curry sauce.

Tender chicken cubes infused with a creamy cashew nut gravy and spices.

A traditional Kerala-style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil.

Chicken cooked in Kuttanadan special gravy.

Chicken cooked in South-Indian-style Savoy's special gravy.

Sliced beef cooked in chili sauce.

Beef cubes cooked with black pepper and onion gravy.

Tender beef cubes cooked in a traditional Kerala sauce.

Goat chunks cooked in South Indian-style gravy.

Goat chunks cooked with potatoes and coconut milk.

Goat chunks stir fried in onions, tomato, and coconut slices.

Spicy. Authentic Kerala dish, kingfish cubes cooked in a de-seeded and ground red chilli cocum gravy.

A signature dish of Savoy's famous chef, fish cubes cooked in raw mango and coconut milk, tempered with curry leaves.

Prawn cooked in Savoy's special gravy.

Fish cubes cooked in turmeric flavored coconut milk.

Special fish curry with a coconut base.

Special prawn curry with coconut base.

Chinese-style spicy egg fried rice.

Delicious Indo-Chinese fried rice with fresh vegetables.

Flavourful simply delicious chicken fried rice.

Chicken, eggs, prawns, goat, and fresh veggies mixed with rice.

Fried rice with delicious prawns and spicy toppings.

Garlic chilli prawns in Indo-Chinese-style.

Hot-and-spicy prawn Indo-Chinese rice.

Hard-boiled egg stir fried in onions and tomatoes.

Hard-boiled egg cooked in onion-tomato gravy.

Beaten eggs fried with vegetables in a frying pan.

Crispy dosa topped with clarified butter.

Dosa filled with spiced potatoes.

Three pieces of home-style dosa.

Dosa topped with a red chilli and garlic dip, filled with spiced potatoes.

Dosa topped with red chilli and garlic chutney.

Five pieces of mini uthappam topped with carrots, onions, and cilantro.

Dosa topped with sauteed onions and filled with spiced potatoes.

Dosa topped with sauteed onions.

Seasoned semolina batter made into crepe and rolled.

Semolina dosa filled with spiced potatoes.

Dosa topped with nacho cheese and filled with spiced potatoes.

Dosa topped with nacho cheese.

Dosa topped with egg and ghee, filled with spiced potatoes.

Dosa topped with egg and ghee.

Dosa filled with charcoal grilled spiced chicken.

Indian cottage cheese cooked in famous tomato butter sauce.

Indian cottage cheese cooked in famous tomato butter sauce.

Dosa filled with a special paneer.

Dosa with chocolate sauce.

Dosa filled with charcoal grilled spiced paneer.

South Indian pizza made with wet ground lentils and rice, topped with onions, tomatoes, and cilantro leaves.

Rice and lentils, wet ground and steamed cooked. One order comes with four pieces.

Donut made of wet ground lentils. One order comes with four pieces.

Three pieces of idli with one Vada.

Three pieces of wada soaked in lentil soup.

A famous south Indian flaky pancake made of flour and oil.

South Indian pancake made with rice batter and coconut milk.

Stone-ground whole wheat flour, flattened round and cooked in griddle.

The third largest source of food carbohydrates, cooked with Savoy’s special aromas.

Plain steam cooked basmati rice.

Curdled milk solids kneaded into dough and shaped into balls, then deep fried and soaked in a lightly sugared syrup.

Hot gulab jamun served with ice cream.