Savoy's South Indian Kitchen

Chicken Biriyani

Beef Ullarthu

Aromatic spices infused beef cooked with sliced coconut and onions.

Chicken 65

Deep-fried tender chicken cubes marinated with chilli powder and spices.

Masala Dosa

Dosa filled with spiced potato. Served with two types of chutneys (dip) and a cup of sambar.

Kerala Paratha

A famous South Indian Layered Flaky pancake made of Flour and Oil.

Gobi Manchurian Dry

Cauliflower dipped in batter and deep fried then tossed in savoy's special Manchurian sauce.

Mushroom Manchurian

Mushrooms dipped in batter and deep fried then tossed in savoy's special Manchurian sauce.

Vegetable Pakora

Deep fried chickpea battered vegetables.

Kanthari Paneer Dry

Paneer cooked in kanthari sauce.

Tawa Grilled Paneer

Dg paneer marinated in spices and grilled in tawa.

Gobi 65

Deep-fried cauliflower marinated with spices.

Chilli Paneer Dry

Fried paneer, tossed in sweet, sour, and spicy chilli sauce.

Chilli Gobi Dry

Crispy fried cauliflower, tossed in sweet, sour, and spicy chili sauce (available in gravy also).

Chicken 65

Deep-fried tender chicken cubes marinated with chilli powder and spices.

Chicken Manchurian

Boneless chicken cubes dipped in batter and deep fried then tossed in savoy's special Manchurian sauce.

Andra Chicken Dry

Deep-fried tender chicken cubes tossed in egg and green chillies.

Kanthari Chicken Dry

Chicken cooked in kanthari sauce.

Pepper Chicken Dry

Spices marinated chicken deep fried and tossed in freshly ground pepper and onion.

Dragon Chicken

Deep-fried boneless chicken strips.

Beef Ullarthu

Aromatic spices infused beef cooked with sliced coconut and onions.

Tawa Grilled Fish

King fish marinated with spices and grilled in tawa.

Fish Pakora

Fish fillets dipped in spiced chickpea batter and deep fried.

Kanthari Fish Dry

Fish cooked in kanthari sauce.

Kanthari Prawn Dry

Prawn cooked in kanthari sauce.

Salt Pepper Fish

Deep-fried fish fillets dressed in salt and pepper.

Tawa Grilled Prawn

Prawn marinated with spices and grilled in tawa.

Masala Fried Prawns

Prawns marinated with spices and grilled in tawa.

Egg Curry

Hard-boiled eggs cooked in spicy south Indian gravy.

Egg Masala

Hard-boiled egg cooked in onion and tomato gravy.

Omlette

Beaten eggs fried with veggies on a frying pan.

Egg Burji

Scrambled egg cooked with onion, tomato, and chili.

Ghee Roast

Crispy dosa topped with clarified butter. Served with two types of chutneys (dip) and a cup of sambar.

Masala Dosa

Dosa filled with spiced potato. Served with two types of chutneys (dip) and a cup of sambar.

Thattu Dosa

3 pieces of homemade style dosa. Served with two types of chutneys (dip) and a cup of sambar.

Mix Veg Dosa

Dosa filled with mixed vegetables. Served with two types of chutneys (dip) and a cup of sambar.

Mysore Masala Dosa

Dosa topped with red chilli - garlic dip and filled with spiced potato. Served with two types of chutneys (dip) and a cup of sambar.

Mysore Plain Dosa

Dosa topped with red chilli - garlic chutney (dip). Served with two types of chutneys (dip) and a cup of sambar.

Thattil Kutti Dosa

5 pieces of mini uthappam topped with carrots, onion, and cilantro. Served with two types of chutneys (dip) and a cup of sambar.

Onion Masala Dosa

Dosa topped with sautéed onion and filled with spiced potato. Served with two types of chutneys (dip) and a cup of sambar.

Onion Plain Dosa

Dosa topped with sautéed onion. Served with two types of chutneys (dip) and a cup of sambar.

Rava Plain Dosa

Crepe and rolled seasoned semolina batter made into. Served with two types of chutneys (dip) and a cup of sambar.

Rava Masala Dosa

Semolina dosa filled with spiced potato. Served with two types of chutneys (dip) and a cup of sambar.

Cheese Masala Dosa

Dosa topped with nacho cheese and filled with spiced potatoes. Served with two types of chutneys (dip) and a cup of sambar.

Cheese Plain Dosa

Dosa topped with nacho cheese. Served with two types of chutneys (dip) and a cup of sambar.

Egg Ghee Masala Dosa

Dosa topped with egg, and ghee and filled with spiced potato. Served with two types of chutneys (dip) and a cup of sambar.

Egg Ghee Dosa

Dosa topped with egg and ghee. Served with two types of chutneys (dip) and a cup of sambar.

Chicken Tikka Masala Dosa

Dosa filled with charcoal-grilled spiced chicken. Served with two types of chutneys (dip) and a cup of sambar.

Paneer Masala Dosa

Dosa filled with special paneer. Served with two types of chutneys (dip) and a cup of sambar.

Paneer Tikka Masala Dosa

Dosa filled with charcoal-grilled spiced paneer. Served with two types of chutneys (dip) and a cup of sambar.

Masala Uthapam

South Indian pizza is made with wet ground rice and lentil base topped with onion, tomato, and cilantro. Served with two types of chutneys (dip) and a cup of sambar.

Idli (4 pcs) and Sambar

Rice and lentil wet ground and steam cooked. Served with two types of chutneys (dip) and a cup of sambar.

Uzhunnu Vada (4 pcs)

Donuts made of wet ground lentils. Served with two types of chutneys (dip) and a cup of sambar.

Idli Vada

3 piece idli with one vada. Served with two types of chutneys (dip) and a cup of sambar.

Rasa Vada

3 pieces of WADA soaked in lentil soup. Served with two types of chutneys (dip) and a cup of sambar.

Dahi Vada

Lentil dumpling fritters dunked in creamy yogurt and topped with both spicy, sweet chutneys. Served with two types of chutneys (dip) and a cup of sambar.

Mushroom Masala

Mushroom cooked in onion, tomato, and coconut milk. The combination of vegetables and dry spices makes it delicious.

Veg Khurma

Mix vegetables cooked in a creamy coconut and cashew gravy. The combination of vegetables and dry spices makes it delicious.

Vegetable Makhani

Mix vegetables and paneer cooked in famous tomato butter sauce. The combination of vegetables and dry spices makes it delicious.

Paneer Butter Masala

Indian cottage cheese cooked in famous tomato butter sauce. The combination of vegetables and dry spices makes it delicious.

Muttar Paneer

Green peas and Indian cottage cheese cooked in onion and cashew nut gravy. The combination of vegetables and dry spices makes it delicious.

Paneer Chettinadu

Paneer blanded in traditional chetti-nadu spices and cooked in savoys special. The combination of vegetables and dry spices makes it delicious.

Kadhai Paneer

Indian cottage cheese and bell peppers cooked in onion tomato gravy. The combination of vegetables and dry spices makes it delicious.

Dingri Dolma

Paneer, mushroom, and bell peppers cooked in creamy tomato sauce. The combination of vegetables and dry spices makes it delicious.

Veg Stew

Vegetables and potatoes cooked in creamy coconut milk and tempered with coconut oil. The combination of vegetables and dry spices makes it delicious.

Alleppey Veg Curry

Mix vegetables cooked in south Indian-style gravy. The combination of vegetables and dry spices makes it delicious.

Chana Masala

Chickpeas cooked in south Indian style gravy (spicy). The combination of vegetables and dry spices makes it delicious.

Aloo Gobi

Potatoes and cauliflower tossed in onion tomato sauce. The combination of vegetables and dry spices makes it delicious.

Chicken Chettinadu

Traditional Chettinad (Tamil) spices blended with chicken, cooked in savoy's special gravy.

Chicken Varatharachathu Nadan

A Malabari dish, chicken infused with spiced roasted coconut gravy.

Chicken Masala

Tender chicken cubes cooked in onion tomato gravy.

Butter Chicken Masala

A famous Indian dish, chicken cooked in tomato butter sauce.

Kadai Chicken

Chicken cubes tossed in onion, tomato, bell pepper sauce, and savoy's kadai spices.

Pepper Chicken

Chicken cooked in black pepper curry sauce.

Chicken Mughlai

The dish developed from the imperial kitchen of the Mughal empire, tender chicken cubes infused with creamy cashew nut gravy, and spices.

Chicken Stew

Traditional Kerala-style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil.

Chicken Malli Peralan

Chicken cooked in south Indian style savoy's special malli gravy.

Chicken Roast

Chicken cooked in south Indian style savoy's special gravy.

Achayan Chicken Curry

Cashew nut-based chicken curry.

Chilli Chicken

A popular indo Chinese sweet and spicy chicken dish.

Kanthari Chicken Curry

Spicy chicken curry with kanthari chilli sauce.

Alappey Chicken Curry

Chicken cooked in kuttanadan special gravy.

Malabar Chicken Curry

Malabar special chicken cooked in spicy gravy.

Thalassery Chicken Curry

Chicken cooked in thalassery special gravy.

Karaikudi Chicken

An authentic Chettinad dish with chicken cooked spicy gravy.

Beef Curry

Tender beef cubes cooked in traditional Kerala curry sauce.

Beef Masala

Beef chunks cooked in highly flavored onion tomato gravy.

Beef Malli Peralan

Beef cooked in south Indian style savoy's special malli gravy.

Goat Masala

Goat chunks cooked in south Indian style gravy.

Goat Stew

Goat chunks cooked with potatoes and coconut milk.

Goat Pepper Masala

Goat chunks are stir-fried in onion, tomato, and coconut slices.

Goat Chettinadu

Goat chunks cooked in Chettinad special gravy.

Malabar Goat Roast

Goat cooked in south Indian spices and slowly roasted.

Nadan Fish Curry

Authentic Kerala dish, kingfish cubes cooked in de-seeded and ground red chili kokum gravy.

Mango Fish Curry

A signature dish of savoy's, fish cube cooked in raw mango, and coconut milk and tempered with curry leaves.

Kerala Fish Curry

Homestyle fish curry with kingfish.

Fish Mulagittathu

King fish cooked in spicy tamarind-based gravy.

Fish Masala

Fish cooked in savoy's special gravy.

Travancore Fish Curry

Fish cooked in special travancore gravy.

Chilli Fish

A popular indo Chinese dish of fish.

Mango Prawn Curry

Prawns cooked in raw mango, and coconut milk and tempered with curry leaves.

Prawn Masala

Prawns cooked in savoy's special gravy.

Prawns Mulagittathu

Prawns cooked in spicy tamarind-based gravy.

Kerala Paratha

A famous South Indian Layered Flaky pancake made of Flour and Oil.

Kallappam

This soft, tasty pancake is made with fermented rice and coconut batter.

Idiappam

String hoppers made with steamed rice noodles.

Chapathi

Made from stone ground whole wheat flour, flat, round, cooked in griddle.

Veg Kothu Paratha

Chicken Kothu Paratha

Egg Kothu Paratha

Chicken Tikka Kothu Paratha

Beef Tikka Kothu Paratha

Goat Tikka Kothu Paratha

Cassava (Kappa)

Third largest source of food carbohydrates, cooked in Savoy's special aromas.

Steamed Rice

Plain steam cooked basmati rice.

Coconut Rice

Jeera Rice

Veg Pulav

Chicken Biriyani

Goat Biriyani (Mutton)

Fish Biriyani

Vegetable Biriyani

Prawn Biriyani

Paneer Biriyani

Chicken

Goat

Fish

Vegetable

Prawn

Gulab Jamun

Curdled milk solids kneaded into dough and shaped into balls, deep fried and soaked in light sugar syrup.

Payasam of the Day

A rice pudding made by rice, condensed milk and sugar, flavored with cardamom, raisins and cashews.

Tea

Masala Tea

South Indian Filter Coffee

Mango Milk Shake

Strawberry Milk Shake

Chocolate Milk Shake

Vanilla Milk Shake

Butterscotch Milk Shake

Oreo Milk Shake

Energizer

One of the signature blends of Savoy's, made with Fresh juices of carrots & apples.

Savoy's Special Juice

Made fresh carrots, apples, and oranges.

Orange Juice

Pineapple Juice

Mango Juice

Carrot Juice

Fresh Lime Juice

Mango Lassi

Sweet Lassi

Salt Lassi

Fresh Lime Soda