Savoy's South Indian Kitchen

Cauliflower dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.

Mushrooms dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.

Deep-fried chickpea battered vegetables.

Paneer cooked in kanthari sauce.

Paneer marinated in spices and grilled in tawa.

Deep-fried cauliflower marinated with spices.

Fried Paneer tossed in sweet sour and spicy chilli sauce

Crispy Fried Cauliflower tossed in sweet, sour and spicy chilli sauce (Available in gravy also)

Kingfish marinated with spices and grilled in tawa.

Fish fillet dipped in spiced chickpea batter and deep fried.

Prawn marinated with spices and grilled in tawa.

Fish cooked in a kanthari sauce.

Prawn cooked in a kanthari sauce.

Prawn marinated with spices and grilled in tawa.

Deep-fried fish fillet dressed in salt and pepper.

Boneless chicken cubes dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.

Deep-fried tender chicken cubes marinated with chilli powder and spices.

Deep-fried tender chicken cubes tossed in egg and green chillies.

Chicken cooked in a kanthari sauce.

Spice-marinated chicken deep fried and tossed in fresh ground peppers and onions.

Aromatic spice-infused beef cooked with sliced coconut and onions.

Boneless chicken pieces marinated in a spicy mixture deep fried and sautéed in masalas

Mushrooms cooked in onions, tomatoes, and coconut milk.

Mixed vegetables cooked in a creamy coconut and cashew gravy.

Mixed vegetables and paneer, cooked in a creamy tomato and butter sauce.

Indian cottage cheese cooked in a famous tomato and butter sauce.

Green peas and home-style cheese, cooked in onions and cashew nut gravy.

Potatoes and cauliflower, tossed in an onion and tomato sauce.

Paneer and bell peppers, cooked in an onion and tomato gravy with spices.

Paneer, mushrooms, and bell peppers, cooked in a creamy tomato sauce.

Vegetables and potatoes, cooked in creamy coconut milk and tempered with coconut oil.

Alappey-style curry based on shallots and coconut milk.

Spicy. Chickpeas cooked in a South Indian-style gravy.

Paneer blanded in traditional chettinadu spices and cooked in savoys special gravy

Whole black lentils cooked with butter and cream

A creamy delicious and rich korma made with veggies fruits and nuts

Traditional Chettinadu (Tamil) spices blended with chicken, cooked in Savoy's special gravy.

A Malabari dish, chicken infused with spiced roasted coconut gravy.

Tender chicken cubes cooked in an onion-tomato gravy.

A famous Indian dish, chicken cooked in a tomato and butter sauce.

Chicken cubes tossed in onions, tomatoes, bell pepper sauce, and Savoy's kadai spices.

Chicken cooked in black pepper curry sauce.

Tender chicken cubes infused with a creamy cashew nut gravy and spices.

A traditional Kerala-style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil.

Chicken cooked in Kuttanadan special gravy.

Chicken cooked in Savoy's South Indian-style special Malli gravy.

Chicken cooked in Savoy's South Indian-style special gravy.

Cashew nut based chicken curry.

A popular Indo-Chinese chicken dish.

Spicy chicken curry with kanthari chilli sauce.

Chicken cooked kurma gravy

Malabar special chicken cooked in spicy gravy

Chicken cooked in thalassery special gravy

Tender beef cubes cooked in a traditional Kerala sauce.

Beef chunks cooked in a highly flavoured onion-tomato gravy.

Beef cooked in Savoy's South Indian-style special Malli gravy.

Indo Chinese sweet and spicy beef

Goat chunks cooked in South Indian-style gravy.

Goat chunks cooked with potatoes and coconut milk.

Goat chunks stir fried in onions, tomatoes, and coconut slices.

Goat chunks cooked in a Chettinadu special gravy.

Goat cooked in south Indian spices and slow roasted

Spicy. Authentic Kerala dish, kingfish cubes cooked in a de-seeded and ground red chilli kokum gravy.

A signature dish of Savoy's famous chef, fish cubes cooked in raw mango and coconut milk, tempered with curry leaves.

Prawn cooked in Savoy's special gravy.

Homestyle fish curry with kingfish.

Kingfish cooked in a spicy tamarind-based gravy.

Prawn cooked in a spicy tamarind-based gravy.

A popular Indo-Chinese dish.

Fish cooked special travancore gravy

Fish cooked in savoys special gravy

Hard-boiled egg stir fried in onions and tomatoes.

Hard-boiled egg cooked in an onion-tomato gravy.

Beaten egg fried with vegetables on a frying pan.

Dosa filled with spiced potatoes.

Dosa filled with mixed vegetables.

Dosa topped with egg and ghee, filled with spiced potatoes.

Dosa topped with egg and ghee.

Semolina dosa filled with spiced potatoes.

Seasoned semolina batter made into crepe and rolled.

Dosa topped with a red chilli and garlic dip, filled with spiced potatoes.

Dosa topped with red chilli and garlic chutney.

Dosa topped with sauteed onions and filled with spiced potatoes.

Dosa topped with sauteed onions.

Crispy dosa topped with clarified butter.

Dosa filled with a special paneer.

Dosa filled with charcoal grilled spiced paneer.

Dosa topped with nacho cheese and filled with spiced potatoes.

Dosa topped with nacho cheese.

Dosa filled with charcoal grilled spiced chicken.

Donut made of wet ground lentils. One order comes with four pieces.

Rice and lentils, wet ground and steamed cooked. One order comes with four pieces.

Three pieces of homestyle dosa.

Five pieces of mini uthappam topped with carrots, onions, and cilantro.

South Indian pizza made with wet ground lentils and rice, topped with onions, tomatoes, and cilantro leaves.

Three pieces of Vada soaked in lentil soup.

Three pieces of Vada soaked in seasoned yogurt.

Three pieces of idli with one Vada.

Dosa filled with travancore chicken

Dosa Filled with Kuttanadan prawns

Dosa Filled With Paneer chettinadu

A famous south Indian flaky pancake made of flour and oil.

This soft, tasty pancake is made with fermented rice and coconut batter.

String hoppers made with rice flour dough pressed into noodle form and steamed.

Stone-ground whole wheat flour, flattened round and cooked in griddle.

The third largest source of food carbohydrates, cooked with Savoy’s special aromas.

Plain steam cooked basmati rice.

Steamed rice tempered with shredded coconut and curry leaves.

Rice that features clarified butter onion and lots of rich spices

Basmati rice cooked in cumin and other spices

basmati rice cooked aromatic spices and vegetables

One order comes with four pieces.

A famous dessert of North India made from carrots, sugar, and milk.

Curdled milk solids kneaded into dough and shaped into balls, then deep fried and soaked in a lightly sugared syrup.

Rice pudding made with rice, condensed milk, and sugar, flavored with cardamom, raisins, and cashews.

Hot gulab jamun served with cold ice cream.

One of Savoy’s signature blends, made with fresh carrots, apples, oranges, beets, and ginger.

A fresh carrot, apple, and orange drink.