Sasso

Caesar Salad

Romaine, fried capers, croutons, grana podano, and house dressing.

Rocket Salad

Arugula dressed in fresh lemon vinaigrette with grana podano and cured egg yolk.

Orchard Salad

Roasted apples, seeds, nuts, honey, and mixed greens dressed with an apple vinaigrette.

Charcuterie

Cured meats, pickles, olives, grainy mustard, and toasted bread

G Frites

Cut fries, truffle oil, grana padano, and thyme.

Garlic Bread

Whole sourdough stuffed with a blend of cheeses and smothered in roasted garlic butter.

Sasso Fries

Crispy house cut fries, olive oil, salt, and fresh pepper.

1lbs Wings (Approx 8-10)

Arancini

Prosciutto and pea risotto folded with mozzarella and pecorino, breaded and served crispy.

Sharing Meatballs

Four of sasso's signature braised beef meatballs served with fried polenta and arugula salad

Mona Lisa Pizza

Basil and fresh mozzarella cheese.

Pepperons

Tomato sauce, fresh mozzarella, shredded mozzarella, and heavy pepperoni.

The Cured Pizza

Prosciutto, marinated olives, confit garlic, oregano, and mozzarella.

Funghi

Herbed truffle oil, roasted mushrooms, fresh thyme, fresh mozzarella, and grana padano.

Dill Potato

Olive oil, sliced potato, fresh dill, garlic butter crust, and fresh mozzarella.

Spicy Pep

Spicy calabrese, roasted red peppers, arugula, honey, and fresh mozzarella.

ABC Pizza

Apples, balsamic, smoked cheddar, and caramelized onions.

The Allegra

Roast chicken, roasted red peppers, spinach, red onion, and goat cheese.

Buuuurata

Olive oil, arugula, prosciutto, balsamic, and burrata.

Meatza Pizza

Pepperoni, maple bacon, sausage, red onion, and mozzarella.

Nutty Pig

Tomato sauce, maple bacon, caramelized onions, walnuts, and goat cheese.

PePeR-G's

Pepperoncini, pecorino, rapini, and sausage.

Brie For Me

Cream sauce base, prosciutto, roasted apples, balsamic drizzle, walnuts, with creamy brie.

Blue Potato

Olive oil base, lemon pepper potato slices, mushrooms, sausage and blue cheese.

Four Seasons

Tomato sauce base, roasted mushrooms, olives, artichoke hearts, prosciutto, fresh mozzarella, and basil.

Make Your Own Pizza

Tomato sauce, cream sauce, or herbed oil ( mozz).

Build Your Burger

Seven ounces of Jepson's beef burger. Choice of lettuce, tomato, red onion, aioli, and pickles.

Chicken Rose

Roast chicken, sundried tomatoes, spinach, and goat cheese over penne in a creamy tomato sauce.

Truffle Cavatelli

Roast mushrooms and garlic tossed with cavatelli pasta in a white truffle cream sauce, topped with parm breadcrumbs.

Sea Dis

Shrimp and mussels in a garlic-tarragon cream sauce over linguine.

Cheesey Rigatoni

Rigatoni tossed in a thyme mustard cream sauce with a blend of four cheese.

Rigatoni Meatballs

Braised beef meatballs in a robust porcini and Parmigiano tomato sauce over rigatoni.

Penne Puttanesca

Red onion, roasted red peppers, olives, sundried tomatoes, capers, eggplant, stewed together tossed with penne.

Linguine Bolognese

Traditional beef bolognese, grana podano and basil olive oil over linguine.

Shrimp & Sausage

Shrimp and sausage with roasted red peppers, artichoke, sofrito, and our signature chili crunch over penne.

Parmigiana

2 breaded chicken breast topped with tomato sauce and provolone over linguine

Carrot Cake

Moist and sweet, a classic dessert treat.

Cheesecake

Rich and creamy dessert with a velvety texture.

Chocolate Fudge

Chocolate fudge with chocolate sponge cake topped with chocolate icing.

Number of Plastic Cutlery

How many people will be eating from this order?