Coastal Kitchen and Bar


4985 King St, Beamsville, ON L0R 1B0, Canada

Opens at 3:00 PM


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  • Kentucky Fried Shrimp

    Seven plump shrimp tossed in a crispy coating and deep-fried, served with lime avocado aioli and grilled lemon.


  • Louisiana Shrimp

    Six plump shrimp sauteed in Coastal Kitchen and Bar's famous Louisiana hot sauce. Served with grilled lemon and cornbread.


  • Carolina Crab Cakes

    Three meaty crab cakes served with white garlic aioli, mango salsa, and pickled onions.


  • Newfoundland Blue Mussels

    One ounce of fresh mussels steamed in Coastal Kitchen and Bar's house-made lobster cream sauce. Served with garlic naan points.


  • Steamed Shrimp

    Plump shrimp steamed in a shell with Old Bay seasoning, served with cocktail sauce and grilled lemon.


  • Cackalacky Boneless Wings

    Ten-ounce of all white breast meat, marinated in buttermilk. Hand cut and hand breaded. Served with buttermilk ranch dip. Your choice of house-made...


From the Garden

  • Seared Ahi Tuna Salad

    Medium rare ahi served chilled with mixed greens, cherry tomatoes, pickled red onions, house balsamic parm drizzle, capers, and wasabi paste.


  • Goat Cheese and Berries Salad

    Mixed greens topped with strawberries, blueberries, candied pecans, tomatoes, cucumber, and crumbled goat cheese. Drizzled with raspberry vinaigrette...


  • Kentucky Cobb Salad

    Iceberg and romaine tossed in Thousand Island dressing, topped with kentucky fried shrimp, corn salsa, diced cucumber, cherry tomatoes, mixed cheese...


  • Caesar Salad

    Fresh romaine lettuce tossed in a caesar vinaigrette, with house-made croutons, lardons and asiago flakes.


  • House Salad

    Spring mix topped with cucumbers and diced tomatoes, red onions, and bell peppers. Your choice of dressing.



All Handhelds served with one side.

  • Roasted Garlic and Goat Cheese Burger

    Two four-ounce hand smashed burger patties topped with roasted garlic and goat cheese. Served on a brioche bun with lettuce, tomatoes, onions, and...


  • BBQ, Bacon and Blue

    Two four-ounce hand smashed burger patties topped with barbecue sauce, onion rings, crumbled blue cheese and bacon strips. Served on a brioche bun.


  • Mac Daddy Burger

    Two four-ounce hand smashed burger patties topped with melted cheddar, Thousand Island dressing, diced onions, iceberg lettuce, and bread and butter...


  • Crab and Lobster Burger

    Two four-ounce hand smashed burger patties topped with crab, lobster meat, melted cheddar cheese, and lettuce. Served on a brioche bun.


  • Grilled Veggie Wrap

    Grilled red pepper, zucchini, mushrooms, and red onions on naan with goat cheese and tequila creole mustard.


  • Loaded Lobster Grilled Cheese

    Atlantic lobster claw meat on sourdough bread, toasted on Coastal Kitchen and Bar's griddle with butter and four slices of melted cheddar.


  • Cackalacky Fried Chicken Sandwich

    Fresh chicken breast, hand-breaded and fried golden brown. Served on a Brioche bun with shredded lettuce and bread and butter pickles.



  • Tuna Poke

    Steamed rice topped with seared ahi tuna, diced cucumbers, and mango salsa. Finished with spicy mayonnaise and balsamic drizzle. Topped with sesame...


  • Seafood Pasta

    Shrimp, crab and Atlantic lobster meat with sauteed red pepper and onions in a creamy lobster Alfredo sauce over a bed of linguine noodles. Topped...


  • Authentic Jambalaya

    Sauteed shrimp, chicken and Andouille sausage slow simmered with vegetables and rice in a rich, spiced tomato sauce. Served with cornbread


  • Southern Fried Catfish

    Seven-ounce Louisiana catfish fillet fried golden brown. Served with fresh cut fries, Key West coleslaw, and tarter sauce.


  • Boneless Wing Meal

    Ten-ounce of all white breast meat, marinated in buttermilk. Hand cut and hand breaded. Served with choice of one side and buttermilk ranch dip. Your...


  • Southern Fried Steak

    AAA Sirloin steak tenderized and breaded by hand in house. Fried golden brown and topped with sage beef gravy. Served with cornbread and choice of...


  • Spicy Chicken and Waffles

    Coastal Kitchen and Bar's cackalacky fried chicken breast tossed in spicy Louisiana sauce on top of a fluffy waffle. Finished with mascarpone/maple...


  • Seafood Mac and Cheese

    Shrimp, Crab and Atlantic Lobster meat in our Housemade Lobster cream sauce over a bed of macaroni noodles. Topped with baked cheese and crumbled...


  • Pub-Style Haddock

    Beer battered seven ounces haddock fillet, fried golden brown. Served with fresh-cut fries, Key West coleslaw and tartar sauce.


  • New Orleans BBQ Shrimp

    Seasoned shell-on shrimp, tossed in a buttery garlic sauce with potatoes and corn salsa. Served with cornbread. A N'awlins classic!


  • Kid's Nuggets & Fries


  • Kids' Burger (4 oz) and Fries


  • Kids Grilled Cheese and Fries


  • Kids Cheese Burger and Fries


  • Kid's Linguine in Garlic Butter



  • Strawberry Bombs

    Battered and fried Strawberries sprinkled with icing sugar and drizzled with chocolate.


  • Funnel Cakes

    Golden Brown fried dough, dusted with cinnamon and icing sugar. Drizzled in chocolate and caramel sauce. Served with whip cream dip.


  • Polar Bear Pie

    Housemade mocha icecream pie on a crumbled Oreo cookie crust.


  • Pecan Pie

    Gourmet Pecan Pie from the "Wow Bakery" warmed and served with drizzled caramel and real whipped cream.