Coastal Kitchen and Bar
Place Settings
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Number of Plastic Cutlery
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Appetizers
Hurricane Fried Shrimp
Large butterflied shrimp, coated in Panko and fried golden brown. Tossed in spicy Thai sauce. Drizzled with Sriracha mayo and topped with sesame seeds and green onion. Served with mango salsa.
$9.99
Carolina Crab Cakes
Meaty crab cakes, handcrafted in-house daily. Served with white garlic aioli, mango salsa, and pickled onion.
$14.99
Nachos
Tortilla chips layered with salsa, peppers, tomatoes, jalapeños, red onion, and mixed cheese. Topped with shredded lettuce, sour cream and queso drizzle.
$24.99
Coastal Quesadillas
Shredded cheese and salsa baked in flour tortillas. Served with Mexican flag dip. Choice of taco beef or ripped chicken.
$14.99
Newfoundland Blue Mussels
One pound of fresh mussels steamed in Coastal Kitchen and Bar's house-made lobster cream sauce. Served with sourdough garlic toast.
$18.99
Deep Fried Pickles
Six breaded dill pickle spears served with buttermilk ranch dip.
$13.99
Mushroom Neptune
Two large portobello mushrooms stuffed with crab meat, Lobster alfredo sauce, and baked cheese. Served with garlic aioli, mango salsa, and pickled onion.
$19.99
Calamari Diablo
Baby squid, calamari rings, and banana peppers are hand-dusted and fried. Served with garlic aioli and seafood sauce
$17.99
Boston Chowder
The Coastal Kitchen and Bar's signature creamy chowder is made to order. Swimming with shrimp, scallops, and clams.
$19.99
Voodoo Chicken Balls
Six battered chicken balls, tossed in spicy Thai sauce and rested on a bed of rice. Garnished with sesame seeds and green onions.
$14.99
Peel and Eat Shrimp (10pcs)
Plump shrimp, in the shell, served with grilled lemon, cocktail sauce and cornbread. Choose from one of three styles.
$16.99
Fried Chicken Wings (8 pcs)
Eight pieces of lightly dusted chicken wings fried golden brown and served with your choice of sauce and dip.
$17.99
Tacos
All tacos are served with one side.
Louisiana Shrimp Tacos (2 pcs)
Garlic aioli, iceberg lettuce, diced tomatoes, and shredded cheese on flour tortillas. Topped with Louisiana shrimp and mango salsa.
$19.99
Fried Catfish Tacos (2 pcs)
Garlic aioli, iceberg lettuce, diced tomatoes, and shredded cheese on flour tortillas. Topped with fried catfish and pickled onion.
$19.99
Ripped Chicken Tacos (2 pcs)
Garlic aioli, iceberg lettuce, diced tomatoes, and shredded cheese on flour tortillas. Topped with Louisiana chicken and sour cream drizzle.
$19.99
Beef Tacos (2 pcs)
Guacamole, iceberg lettuce, diced tomatoes, and shredded cheese on flour tortillas. Topped with Taco beef and corn salsa.
$19.99
Ahi Tuna Tacos (2pcs)
Guacamole, iceberg lettuce, diced tomatoes, and shredded cheese on flour tortillas. Topped with Ahi tuna, spicy mayo drizzle, and sesame seeds.
$24.99
The Garden
Seared Ahi Tuna Salad
Medium rare ahi served chilled with mixed greens, cherry tomatoes, pickled red onions, house balsamic parm drizzle, capers, and wasabi aioli.
$24.99
Kentucky Fried Shrimp Cobb
Iceberg and romaine tossed in 1000 island dressing, topped with Panko fried shrimp,corn salsa, diced cucumber, cherry tomatoes, mixed cheese and hard boiled egg. Finished with balsamic drizzle.
$22.99
Mexican Fiesta
Iceberg lettuce, salsa-ranch dressing, corn salsa, shredded cheese, diced tomatoes and red onion. Topped with Taco beef, a dollop of guacamole, and jalapeño rings.
$22.99
Vegetarian Power Bowl
Steamed rice topped with grilled vegetables, diced cucumbers, and mango salsa. Finished with Sriracha mayo and balsamic drizzle. Topped with sesame seeds and green onion.
$22.99
Goat Cheese and Berries Salad
Mixed greens topped with strawberries, blueberries, candied pecans, tomatoes, cucumber, and crumbled goat cheese. Drizzled with raspberry vinaigrette dressing.
$19.99
Large House Salad
$15.99
Large Caesar Salad
$17.99
Entrees
Flame Grilled Steaks - Baseball Sirloin (8oz)
Tender AAA thick-cut steaks, served with Chef’s vegetables, fried onion tanglers, and garlic mashed potatoes.
$34.99
Flame Grilled Steaks - Ribeye (14 oz)
Tender AAA thick-cut steaks, served with Chef’s vegetables, fried onion tanglers, and garlic mashed potatoes.
$49.99
Creole Shrimp Mac and Cheese
Macaroni noodles and Coastal Kitchen and Bar's famous lobster cream sauce baked in a cast iron skillet with cheese and cornbread crumble.
$24.99
Authentic Jambalaya
Sauteed shrimp, chicken and Andouille sausage slow simmered with vegetables and rice in a rich, spiced tomato sauce. Served with cornbread
$24.99
Seafood Pasta
Atlantic Lobster meat, shrimp, and scallops with sauteed red peppers and onion in a creamy lobster alfredo sauce over a bed of linguine noodles. Served with garlic sourdough bread.
$32.99
1lb Snow Crab Dinner
1 lb of snow crab served with Chef’s vegetables, garlic mashed potatoes and seafood butter.
$42.99
Tuna Poke
Steamed rice topped with seared Ahi Tuna, diced cucumbers, and mango salsa. Finished with Sriracha mayo and balsamic drizzle. Topped with sesame seeds and green onion.
$24.99
Southern Fried Chicken Skillet
Coastal Kitchen and Bar's Cackalacky fried chicken breasts served in a cast iron skillet with country gravy and baked cheese. Served with a side of mashed potatoes, more gravy and cornbread.
$24.99
Spicy Chicken and Waffles
Coastal Kitchen and Bar's cackalacky fried chicken breast tossed in spicy Louisiana sauce on top of a fluffy waffle. Finished with mascarpone or maple syrup drizzle and mango salsa. Served with garlic mashed potatoes.
$22.99
Rancher's Shepherds Pie
Red skin garlic mashed potatoes, Taco beef, corn salsa, whiskey BBQ sauce, and baked cheese. Served in a skillet with a side of country gravy and cornbread.
$23.99
Steak Oscar - Baseball Sirloin (8oz)
Tender AAA eight-ounce Baseball Sirloin, grilled to your liking. Topped in an Oscar sauce with shrimp and scallops. Served with Chef’s vegetables and garlic mashed potatoes.
$44.99
Cackalacky Fried Chicken Fingers
Hand rolled, 100% all white breast meat chicken fingers, lightly dusted and fried golden brown. Toss in a sauce at no extra charge.
$13.99
Chicken Platter
Five chicken fingers, fries, and cornbread.
$26.99
Fish
Pub-Style Haddock (4 oz)
Beer-battered four ounces haddock fillet, fried golden brown. Served with fresh-cut fries and tartar sauce.
$19.99
Blackened Roughy
Seven ounces of Orange Roughy fillet blackened with Old Bay seasoning. Placed on a ribbon of garlic aioli and topped with green and pickled onions. Served with chefs vegetables and rice pilaf.
$29.99
Perch Dinner
Beer battered Perch fillets, fried golden brown. Served with fresh-cut fries and tartar sauce.
$24.99
Blackened Salmon (6 oz)
Six ounces of Atlantic salmon fillet blackened with a chipotle mango seasoning. Topped with a ribbon of Coastal Kitchen and Bar's house-made mango salsa. Served with chef vegetables and rice pilaf.
$29.99
Southern Fried Catfish (6 oz)
Six ounces Louisiana catfish fillet, fried golden brown. Served with fresh-cut fries and tartar sauce.
$23.99
Fried Pickerel (4oz)
Breaded four-ounce Pickerel fillet, fried golden brown. Served with fresh-cut fries and tartar sauce.
$21.99
Handhelds
All Handhelds served with one side.
California Chicken Sandwich
Hand-breaded, buttermilk-marinated chicken breast, tossed in honey mustard. Served on a Brioche bun with shredded lettuce, and guacamole.
$18.99
Loaded Lobster Grilled Cheese
Atlantic lobster claw meat on butter-brushed sourdough bread, toasted with four slices of melted cheddar.
$29.99
Single Cheeseburger
All of Coastal Kitchen and Bar's burgers are made in-house with 100% ground beef. Hand smashed and fried on our griddle. Served on a fresh brioche bun with lettuce, tomato, onion, and pickles.
$16.99
Double Cheeseburger
All of Coastal Kitchen and Bar's burgers are made in-house with 100% ground beef. Hand smashed and fried on our griddle. Served on a fresh brioche bun with lettuce, tomato, onion, and pickles.
$19.99
Mac Daddy Double Cheeseburger
All of Coastal Kitchen and Bar's burgers are made in-house with 100% ground beef. Hand smashed and fried on our griddle. Served on a fresh brioche bun with Thousand Island dressing, lettuce, fried onion tanglers, and pickles. tanglers and pickles.
$20.99
Double Garlic and Goat Cheese Burger
All of Coastal Kitchen and Bar's burgers are made in-house with 100% ground beef. Hand smashed and fried on our griddle. Served on a fresh brioche bun with goat cheese, roasted garlic paste, lettuce, onion, and pickles. tanglers and pickles.
$22.99
BBQ Bacon Double Cheeseburger
All of Coastal Kitchen and Bar's burgers are made in-house with 100% ground beef. Hand smashed and fried on our griddle. Served on a fresh brioche bun with whiskey BBQ sauce, bacon strips, lettuce, fried onion tanglers, and pickles. tanglers and pickles.
$24.99
Double Lobster Cheeseburger
All of Coastal Kitchen and Bar's burgers are made in-house with 100% ground beef. Hand smashed and fried on our griddle. Served on a fresh brioche bun with lobster tail meat, garlic aioli, lettuce, onion, and pickles. tanglers and pickles.
$29.99
Kids Menu
Kid's Macaroni and Cheese with Fries
$9.99
Kid's Dino Nuggets and Fries
$9.99
Kid's Fried Shirmp and Fries
$10.99
Kid's Pizza Planks and Fries
$9.99
Kid's POGO Dog and Fries
$9.99
Kids Grilled Cheese and Fries
$9.99
Desserts
Funnel Cakes
Golden Brown fried dough, dusted with cinnamon and icing sugar. Drizzled in chocolate and caramel sauce. Served with whip cream dip.
$5.99
Polar Bear Pie
Housemade mocha icecream pie on a crumbled Oreo cookie crust.
$7.99
Strawberry Bombs
Battered and fried Strawberries sprinkled with icing sugar and drizzled with chocolate.
$6.99
Pecan Pie
Gourmet Pecan Pie from the "Wow Bakery" warmed and served with drizzled caramel and real whipped cream.