Coastal Kitchen and Bar

Large butterflied shrimp, coated in Panko and fried golden brown. Tossed in spicy Thai sauce. Drizzled with Sriracha mayo and topped with sesame...

One ounce of fresh mussels steamed in Coastal Kitchen and Bar's house-made lobster cream sauce. Served with sourdough garlic toast.

The restaurant's signature creamy chowder made to order. Swimming with shrimp, scallops, and clams.

Four fresh oysters baked with cheese and panko on the half shell in our housemade cream sauce with spinach.

Meaty crab cakes, handcrafted in-house daily. Served with white garlic aioli, mango salsa, and pickled onion.

Meaty, naked (unbreaded) chicken wings fried to order. Served with carrots and a choice of ranch or blue cheese dip.

Two four-ounce hand smashed burger patties topped with melted cheddar, Thousand Island dressing, diced onions, iceberg lettuce, and bread and butter...

Two four-ounce hand smashed burger patties topped with roasted garlic and goat cheese. Served on a brioche bun with lettuce, tomatoes, onions, and...

Hand-breaded, buttermilk-marinated chicken breast, tossed in honey mustard. Served on a Brioche bun with shredded lettuce, and guacamole.

Medium rare ahi served chilled with mixed greens, cherry tomatoes, pickled red onions, house balsamic parm drizzle, capers, and wasabi paste.

Iceberg lettuce, salsa-ranch dressing, corn salsa, shredded cheese, diced tomatoes and red onion. Topped with Taco beef, a dollop of guacamole, and...

Iceberg and romaine tossed in 1000 island dressing, topped with Panko fried shrimp,corn salsa, diced cucumber, cherry tomatoes, mixed cheese and hard...

Steamed rice topped with seared ahi tuna, diced cucumbers, and mango salsa. Finished with spicy mayonnaise and balsamic drizzle. Topped with sesame...

Shrimp sautéed in butter and the house-made seafood seasoning. Baked in a cast iron skillet with a rich sauce, macaroni noodles, mixed cheese and...

Hand-breaded, buttermilk marinated chicken fingers, cut from all white breast meat. Served with fresh-cut fries. Toss in a wing sauce for no...

Sauteed shrimp, chicken and Andouille sausage slow simmered with vegetables and rice in a rich, spiced tomato sauce. Served with cornbread

Coastal Kitchen and Bar's cackalacky fried chicken breast tossed in spicy Louisiana sauce on top of a fluffy waffle. Finished with mascarpone/maple...

A generous portion of Atlantic Lobster meat with sauteed red peppers and onion in a creamy lobster alfredo sauce over a bed of linguine noodles.

Tender AAA 10oz Baseball Sirloin, grilled to your liking. Topped in an Oscar sauce with shrimp and scallops. Served with Chef’s vegetables and garlic...

One whole Atlantic Lobster surrounded by crawdads, two of The restaurant's famous crab cakes, and a pound of steamed shrimp. Served with melted...

Tender AAA thick cut steaks, served with Chef’s vegetables and garlic mashed potatoes.

Steamed rice topped with sauteed mixed vegetables, diced cucumbers, and mango salsa. Finished with a balsamic drizzle and topped with a grilled...

Beer battered seven ounces haddock fillet, fried golden brown. Served with fresh-cut fries, Key West coleslaw and tartar sauce.

Atlantic salmon fillet blackened with a chipotle mango seasoning. Topped with a ribbon of house-made mango salsa. Served with Chef’s vegetables and...

Golden Brown fried dough, dusted with cinnamon and icing sugar. Drizzled in chocolate and caramel sauce. Served with whip cream dip.

Housemade mocha icecream pie on a crumbled Oreo cookie crust.

Battered and fried Strawberries sprinkled with icing sugar and drizzled with chocolate.