Coastal Kitchen and Bar

Seven plump shrimp tossed in a crispy coating and deep-fried, served with lime avocado aioli and grilled lemon.

Six plump shrimp sauteed in Coastal Kitchen and Bar's famous Louisiana hot sauce. Served with grilled lemon and cornbread.

Three meaty crab cakes served with white garlic aioli, mango salsa, and pickled onions.

One ounce of fresh mussels steamed in Coastal Kitchen and Bar's house-made lobster cream sauce. Served with garlic naan points.

Plump shrimp steamed in a shell with Old Bay seasoning, served with cocktail sauce and grilled lemon.

Medium rare ahi served chilled with mixed greens, cherry tomatoes, pickled red onions, house balsamic parm drizzle, capers, and wasabi paste.

Mixed greens topped with strawberries, blueberries, candied pecans, tomatoes, cucumber, and crumbled goat cheese. Drizzled with raspberry vinaigrette...

Iceberg and romaine tossed in Thousand Island dressing, topped with kentucky fried shrimp, corn salsa, diced cucumber, cherry tomatoes, mixed cheese...

Fresh romaine lettuce tossed in a caesar vinaigrette, with house-made croutons, lardons and asiago flakes.

Two four-ounce hand smashed burger patties topped with roasted garlic and goat cheese. Served on a brioche bun with lettuce, tomatoes, onions, and...

Two four-ounce hand smashed burger patties topped with barbecue sauce, onion rings, crumbled blue cheese and bacon strips. Served on a brioche bun.

Two four-ounce hand smashed burger patties topped with melted cheddar, Thousand Island dressing, diced onions, iceberg lettuce, and bread and butter...

Two four-ounce hand smashed burger patties topped with crab, lobster meat, melted cheddar cheese, and lettuce. Served on a brioche bun.

Grilled red pepper, zucchini, mushrooms, and red onions on naan with goat cheese and tequila creole mustard.

Atlantic lobster claw meat on sourdough bread, toasted on Coastal Kitchen and Bar's griddle with butter and four slices of melted cheddar.

Steamed rice topped with seared ahi tuna, diced cucumbers, and mango salsa. Finished with spicy mayonnaise and balsamic drizzle. Topped with sesame...

Shrimp, crab and Atlantic lobster meat with sauteed red pepper and onions in a creamy lobster Alfredo sauce over a bed of linguine noodles. Topped...

Sauteed shrimp, chicken and Andouille sausage slow simmered with vegetables and rice in a rich, spiced tomato sauce. Served with cornbread

Seven-ounce Louisiana catfish fillet fried golden brown. Served with fresh cut fries, Key West coleslaw, and tarter sauce.

Ten-ounce of all white breast meat, marinated in buttermilk. Hand cut and hand breaded. Served with choice of one side and buttermilk ranch dip. Your...

AAA Sirloin steak tenderized and breaded by hand in house. Fried golden brown and topped with sage beef gravy. Served with cornbread and choice of...

Coastal Kitchen and Bar's cackalacky fried chicken breast tossed in spicy Louisiana sauce on top of a fluffy waffle. Finished with mascarpone/maple...

Shrimp, Crab and Atlantic Lobster meat in our Housemade Lobster cream sauce over a bed of macaroni noodles. Topped with baked cheese and crumbled...

Beer battered seven ounces haddock fillet, fried golden brown. Served with fresh-cut fries, Key West coleslaw and tartar sauce.

Battered and fried Strawberries sprinkled with icing sugar and drizzled with chocolate.

Golden Brown fried dough, dusted with cinnamon and icing sugar. Drizzled in chocolate and caramel sauce. Served with whip cream dip.

Housemade mocha icecream pie on a crumbled Oreo cookie crust.