Coastal Kitchen and Bar

Seven plump shrimp tossed in a crispy coating and deep fried, served with lime avocado aioli and grilled lemon.

Sassafras’s own daily house-made creamy chowder. Loaded with assorted seafood and potatoes.

arm pimento cheese and sausage plate with bacon jam and garlic naan points.

Six plump shrimp sautéed in our famous Louisiana hot sauce. Served with grilled lemon and cornbread.

Three meaty crab cakes served with white garlic cream sauce, mango salsa, and pickled onions.

Plump shrimp steamed in a shell with Old Bay seasoning, served with cocktail sauce and grilled lemon.

One-pound wings. Unbreaded and fried. Served with cucumber and blue cheese or buttermilk ranch dip.

Fresh cut fries, sage gravy, slowly braised pulled pork, jalapenos, and melted mozzarella with a dollop of sour cream.

Four fresh oysters baked with cheese and panko on the half shell in our housemade cream sauce with spinach.

Mixed greens topped with strawberries, blueberries, candied pecans, tomatoes, cucumber, and crumbled goat cheese. Drizzled with raspberry vinaigrette...

Seasoned, grilled chicken, mixed greens, diced tomatoes, red onions, cucumbers, corn salsa, and tortilla chips. Tossed in salsa ranch mixed dressing.

Medium rare Ahi served chilled with mixed greens, cherry tomatoes, pickled red onions, house balsamic parm drizzle, capers, and wasabi paste.

Dry rubbed pork shoulder slowly braised for hours. Pulled and tossed in our housemade BBQ sauce. Served on a brioche bun with melted cheddar and...

Two four-ounce house-made burger patties topped with slowly braised pulled pork, mixed cheese and buttermilk ranch. Served on a brioche bun with...

Two four-ounce house-made burger patties topped with roasted garlic and goat cheese. Served on a brioche bun with lettuce, tomatoes, onions, and...

Grilled red pepper, zucchini, mushrooms, and red onions on naan with goat cheese and tequila creole mustard.

Sassafras marinated and breaded chicken breast, fried golden brown and tossed in your choice of sauce. Served on a brioche bun with bacon, lettuce,

Ahi tuna seared to medium-rare. Served chilled on a brioche bun with bacon, lettuce, tomatoes, and onions with lime avocado aioli.

Shrimp sautéed in our house-made Louisiana hot sauce with shredded lettuce, mixed cheese, and mango salsa. One order comes with two soft shell tacos.

Fried chicken tossed in Louisiana hot sauce with shredded lettuce, diced tomatoes, mixed cheese, and sour cream drizzle. One order comes with two...

Southern-fried catfish with shredded lettuce, pickled red onion, mixed cheese, and garlic aioli. One order comes with two soft shell tacos.

Sautéed shrimp, chicken and Andouille sausage slow simmered with vegetables and rice in a rich, spiced tomato sauce.

Flattened, buttermilk marinated sirloin steak with Sassafras house breading. Fried to a golden brown and topped with sage beef gravy. Served with...

Tender flame-grilled thick-cut steak served with grilled vegetables and choice of one side.

Five hand-cut Sassafras marinated and breaded fingers, fried golden brown and tossed in your choice of sauce. Served with fries and your choice of...

Served with fresh-cut fries, BBQ bacon coleslaw, and tarter sauce.

Seasoned shell-on shrimp, tossed in a buttery garlic sauce with potatoes and corn salsa. Served with cornbread. A N’awlins classic!

Fluffy waffle topped with bacon jam, Cackalacky fried chicken, mascarpone maple syrup and mango salsa. Choice of one side.

Atlantic salmon fillet blackened with a chipotle mango seasoning. Topped with a ribbon of our house made mango salsa. Served with grilled...

Shrimp, crab and Atlantic Lobster meat with sauteed red pepper and onion in a creamy Lobster Alfredo sauce over a bed of Linguine noodles. Topped...

One whole Atlantic Lobster surrounded by crawdads, two of our famous crab cakes, and a pound of steamed shrimp. Served with melted butter, seafood...

Battered and fried Strawberries sprinkled with icing sugar and drizzled with chocolate.

Golden Brown fried dough, dusted with cinnamon and icing sugar. Drizzled in chocolate and caramel sauce. Served with whip cream dip.

Housemade mocha icecream pie on a crumbled Oreo cookie crust.