Coastal Kitchen and Bar

Large butterflied shrimp, coated in Panko and fried golden brown. Tossed in spicy Thai sauce. Drizzled with Sriracha mayo and topped with sesame...

Meaty crab cakes, handcrafted in-house daily. Served with white garlic aioli, mango salsa, and pickled onion.

Plump shrimp, in the shell, served with grilled lemon, cocktail sauce and cornbread. Choose from one of three styles.

Tortilla chips layered with salsa, peppers, tomatoes, jalapeños, red onion, and mixed cheese. Topped with shredded lettuce, sour cream and queso...

One ounce of fresh mussels steamed in Coastal Kitchen and Bar's house-made lobster cream sauce. Served with sourdough garlic toast.

Four fresh oysters baked with cheese and panko on the half shell in Coastal Kitchen and Bar's housemade cream sauce with spinach.

Meaty, naked (unbreaded) chicken wings fried to order. Served with carrots and a choice of free dip.

Medium rare ahi served chilled with mixed greens, cherry tomatoes, pickled red onions, house balsamic parm drizzle, capers, and wasabi paste.

Iceberg lettuce, salsa-ranch dressing, corn salsa, shredded cheese, diced tomatoes and red onion. Topped with Taco beef, a dollop of guacamole, and...

Iceberg and romaine tossed in 1000 island dressing, topped with Panko fried shrimp,corn salsa, diced cucumber, cherry tomatoes, mixed cheese and hard...

Mixed greens topped with strawberries, blueberries, candied pecans, tomatoes, cucumber, and crumbled goat cheese. Drizzled with raspberry vinaigrette...

Steamed rice topped with grilled vegetables, diced cucumbers, and mango salsa. Finished with Sriracha mayo and balsamic drizzle. Topped with sesame...

Garlic aioli, iceberg lettuce, diced tomatoes, and shredded cheese on flour tortillas. Topped with Louisiana chicken and sour cream drizzle.

Guacamole, iceberg lettuce, diced tomatoes, and shredded cheese on flour tortillas. Topped with Taco beef and corn salsa.

Garlic aioli, iceberg lettuce, diced tomatoes, and shredded cheese on flour tortillas. Topped with Louisiana shrimp and mango salsa.

Tender AAA thick-cut steaks, served with chef's vegetables and garlic mashed potatoes.

Tender AAA thick-cut steaks, served with chef's vegetables and garlic mashed potatoes.

Steamed rice topped with seared ahi tuna, diced cucumbers, and mango salsa. Finished with spicy mayonnaise and balsamic drizzle. Topped with sesame...

Shrimp sautéed in butter and the house-made seafood seasoning. Baked in a cast iron skillet with a rich sauce, macaroni noodles, mixed cheese and...

Hand-breaded, buttermilk marinated chicken fingers, cut from all white breast meat. Served with fresh-cut fries. Toss in a wing sauce for no charge,

Sauteed shrimp, chicken and Andouille sausage slow simmered with vegetables and rice in a rich, spiced tomato sauce. Served with cornbread

Coastal Kitchen and Bar's cackalacky fried chicken breast tossed in spicy Louisiana sauce on top of a fluffy waffle. Finished with mascarpone/maple...

Atlantic Lobster meat, shrimp, and scallops with sauteed red peppers and onion in a creamy lobster alfredo sauce over a bed of linguine noodles.

Tender AAA ten ounces Baseball Sirloin, grilled to your liking. Topped in an Oscar sauce with shrimp and scallops. Served with Chef’s vegetables and...

Beer-battered four ounces haddock fillet, fried golden brown. Served with fresh-cut fries and tartar sauce.

Six ounces of Atlantic salmon fillet blackened with a chipotle mango seasoning. Topped with a ribbon of Coastal Kitchen and Bar's house-made mango...

Seven ounces of red grouper fillet blackened with old bay seasoning. Placed on a ribbon of garlic aioli and topped with green and pickled onions.

Two four-ounce hand-smashed burger patties topped with melted cheddar, thousand Island dressing, onion rings, iceberg lettuce, and bread and butter...

Two four-ounce hand smashed burger patties topped with roasted garlic and goat cheese. Served on a brioche bun with lettuce, tomatoes, onions, and...

Hand-breaded, buttermilk-marinated chicken breast, tossed in honey mustard. Served on a Brioche bun with shredded lettuce, and guacamole.

Golden Brown fried dough, dusted with cinnamon and icing sugar. Drizzled in chocolate and caramel sauce. Served with whip cream dip.

Housemade mocha icecream pie on a crumbled Oreo cookie crust.

Battered and fried Strawberries sprinkled with icing sugar and drizzled with chocolate.