Coastal Kitchen and Bar


4985 King St, Beamsville, ON L0R 1B0, Canada

Opens at 11:30 AM

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  • Hurricane Fried Shrimp

    Large butterflied shrimp, coated in Panko and fried golden brown. Tossed in spicy Thai sauce. Drizzled with Sriracha mayo and topped with sesame...


  • Newfoundland Blue Mussels

    One ounce of fresh mussels steamed in Coastal Kitchen and Bar's house-made lobster cream sauce. Served with sourdough garlic toast.


  • Boston Chowder

    The restaurant's signature creamy chowder made to order. Swimming with shrimp, scallops, and clams.


  • Oysters Rockefeller

    Four fresh oysters baked with cheese and panko on the half shell in our housemade cream sauce with spinach.


  • Carolina Crab Cakes

    Meaty crab cakes, handcrafted in-house daily. Served with white garlic aioli, mango salsa, and pickled onion.


  • Fried Chicken Wings

    Meaty, naked (unbreaded) chicken wings fried to order. Served with carrots and a choice of ranch or blue cheese dip.


  • Nachos

    Tortilla chips layered with salsa, peppers, tomatoes, jalapeños, red onion, and mixed cheese. Topped with shredded lettuce, sour cream and queso...



All Handhelds served with one side.

  • Mac Daddy Burger

    Two four-ounce hand smashed burger patties topped with melted cheddar, Thousand Island dressing, diced onions, iceberg lettuce, and bread and butter...


  • Roasted Garlic and Goat Cheese Burger

    Two four-ounce hand smashed burger patties topped with roasted garlic and goat cheese. Served on a brioche bun with lettuce, tomatoes, onions, and...


  • California Chicken Sandwich

    Hand-breaded, buttermilk-marinated chicken breast, tossed in honey mustard. Served on a Brioche bun with shredded lettuce, and guacamole.


  • Loaded Lobster Grilled Cheese

    Atlantic lobster claw meat on butter-brushed sourdough bread, toasted with four slices of melted cheddar.


From the Garden

  • Seared Ahi Tuna Salad

    Medium rare ahi served chilled with mixed greens, cherry tomatoes, pickled red onions, house balsamic parm drizzle, capers, and wasabi paste.


  • Mexican Fiesta

    Iceberg lettuce, salsa-ranch dressing, corn salsa, shredded cheese, diced tomatoes and red onion. Topped with Taco beef, a dollop of guacamole, and...


  • Kentucky Fried Shrimp Cobb

    Iceberg and romaine tossed in 1000 island dressing, topped with Panko fried shrimp,corn salsa, diced cucumber, cherry tomatoes, mixed cheese and hard...


  • Goat Cheese and Berries Salad

    Mixed greens topped with strawberries, blueberries, candied pecans, tomatoes, cucumber, and crumbled goat cheese. Drizzled with raspberry vinaigrette...



  • Tuna Poke

    Steamed rice topped with seared ahi tuna, diced cucumbers, and mango salsa. Finished with spicy mayonnaise and balsamic drizzle. Topped with sesame...


  • Creole Shrimp Mac and Cheese

    Shrimp sautéed in butter and the house-made seafood seasoning. Baked in a cast iron skillet with a rich sauce, macaroni noodles, mixed cheese and...


  • Cackalacky Fried Chicken Fingers

    Hand-breaded, buttermilk marinated chicken fingers, cut from all white breast meat. Served with fresh-cut fries. Toss in a wing sauce for no...


  • Authentic Jambalaya

    Sauteed shrimp, chicken and Andouille sausage slow simmered with vegetables and rice in a rich, spiced tomato sauce. Served with cornbread


  • Spicy Chicken and Waffles

    Coastal Kitchen and Bar's cackalacky fried chicken breast tossed in spicy Louisiana sauce on top of a fluffy waffle. Finished with mascarpone/maple...


  • Lobster Linguine

    A generous portion of Atlantic Lobster meat with sauteed red peppers and onion in a creamy lobster alfredo sauce over a bed of linguine noodles.


  • Steak Oscar

    Tender AAA 10oz Baseball Sirloin, grilled to your liking. Topped in an Oscar sauce with shrimp and scallops. Served with Chef’s vegetables and garlic...


  • Southern Seaboard

    One whole Atlantic Lobster surrounded by crawdads, two of The restaurant's famous crab cakes, and a pound of steamed shrimp. Served with melted...


  • Flame Grilled Steaks - 10 oz Baseball Sirloin

    Tender AAA thick cut steaks, served with Chef’s vegetables and garlic mashed potatoes.


  • Flame Grilled Steaks - 6 oz Beef Tenderloin

    Tender AAA thick cut steaks, served with Chef’s vegetables and garlic mashed potatoes.



  • Vegan Power Bowl

    Steamed rice topped with sauteed mixed vegetables, diced cucumbers, and mango salsa. Finished with a balsamic drizzle and topped with a grilled...


  • Vegan Bean Burger

    Two 4oz chipotle black bean burger patties topped with guacamole and corn salsa served on a vegan brioche bun with lettuce, tomato, onion, and pickle.



  • Pub-Style Haddock

    Beer battered seven ounces haddock fillet, fried golden brown. Served with fresh-cut fries, Key West coleslaw and tartar sauce.


  • Blackened Salmon

    Atlantic salmon fillet blackened with a chipotle mango seasoning. Topped with a ribbon of house-made mango salsa. Served with Chef’s vegetables and...


  • Southern Fried Catfish

    Louisiana catfish fillet fried golden brown. Served with fresh-cut fries, and tarter sauce.



  • Funnel Cakes

    Golden Brown fried dough, dusted with cinnamon and icing sugar. Drizzled in chocolate and caramel sauce. Served with whip cream dip.


  • Polar Bear Pie

    Housemade mocha icecream pie on a crumbled Oreo cookie crust.


  • Strawberry Bombs

    Battered and fried Strawberries sprinkled with icing sugar and drizzled with chocolate.


  • Pecan Pie

    Gourmet Pecan Pie from the "Wow Bakery" warmed and served with drizzled caramel and real whipped cream.


Kids Meals

  • Kid's Grilled Cheese and Fries


  • Kid's Macaroni in Garlic Butter


  • Kid's Chicken Fingers and Fries


  • Kid's All Beef Burger and Fries


  • Kid's Cheese Burger and Fries