Saratoga Restaurant

New Your steak with two eggs. Served with dollar potatoes or hash browns, and toast.

Eggs benedict with your choice of ham, bacon or tomato and served with dollar potatoes or hash browns.

Three eggs with a choice of ham, bacon, or sausage. Served with dollar potatoes or hash browns, and toast.

Two eggs with a choice of ham, bacon, or sausage. Served with dollar potatoes or hash browns, and toast.

Two pancakes or French toast with two eggs.

Three pancakes or French toast with syrup.

Three pancakes or French toast with ham, bacon, or sausage.

Belgian waffle with syrup. Add fruit topping and whipped cream (blueberry, strawberry, cherry, apple) for an additional charge.

Two pork chops and two eggs served with dollar potatoes or hash browns, and toast.

Add ham, bacon, sausage, mushrooms, or tomatoes. Each additional item is for an additional charge.

Ham, tomatoes, green onions, and cheese.

Cheese, tomatoes, green onions, mushrooms, and green peppers.

Ham, bacon, or sausage with dollar potatoes or hash browns, and toast.

Three pieces of ham, four pieces of bacon, or four pieces of sausage.

One egg with dollar potatoes or hash browns, toast, and jam.

Spring roll with sweet chili sauce.

Two patties with cheese, bacon, lettuce, tomato, onions, and relish.

Chicken burger with mayo, lettuce, and tomato.

Cheeseburger with lettuce, tomato, onion, and relish.

Hamburger with lettuce, tomato, onion, and relish.

Patty with mushroom, lettuce, tomato, onion, and relish.

Bacon and egg nestled between slices of toasted bread, typically includes lettuce and tomato.

Grilled bacon and melted cheese on white bread, typically includes American cheese.

Shredded turkey mixed with mayonnaise, crisp celery, and fresh greens.

One order comes with two pancakes.

Extra fish for an additional charge.

Fries included.

Mild German sausage, typically served on a soft white bun, often accompanied by sautéed onions and traditional condiments.

Salisbury steak typically consists of a seasoned ground beef patty simmered in a homemade brown gravy, often accompanied by mushrooms.

Grilled pork chop basted in BBQ sauce, typically includes a side of sweet potato fries and creamed corn with a chipotle glaze.

Breaded chicken breast fried until crispy, topped with marinara sauce and melted provolone cheese.

Ground beef steak with fried onions and gravy.

Fresh roast turkey with gravy and cranberry sauce.

Breaded pork or chicken cutlet with gravy.

Four pieces of tender with choice of potato and plum sauce.

Liver and onions with gravy.

Eight-ounce New York steak with garlic toast.

Layers of spaghetti noodles and a robust meat sauce, baked together with a topping of melted cheese.

Lasagna noodles layered with a rich meat sauce and typically includes a blend of cheeses.

Greek salad platter with garlic toast.

Caesar salad platter with garlic toast.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically includes a Greek dressing.

Romaine lettuce and croutons, tossed with classic caesar dressing and sprinkled with parmesan cheese.

Platter with a choice of ham, bacon, or sausage.

Three pieces of breaded chicken tenders are typically served with a dipping sauce.

One egg with ham, bacon, or sausage with dollar potatoes.

Spaghetti or lasagna with meat sauce and garlic toast.

Plan spaghetti or lasagna with garlic toast.

One pancake or one French toast with syrup.

OJ, cranberry, or apple.