Sammy J's Grill & Bar

CHICKEN FOCACCIA CLUB

Grilled chicken breast, red onion, cucumber, havarti, tomato, shredded lettuce & pesto mayo on toasted rosemary foacaccia bread. Choice of fries, salad or tomato soup.

RAJUN CAJUN CHEESESTEAK

Slow roasted shortrib in a toasted baguette with cajun onions, banana peppers, tomato, mayo & havarti cheese. Choice of fries, salad or tomato soup.

SHRIMP PESTO PENNE

A pile of shrimp & roasted red peppers sauteed with pesto cream sauce. Topped with fresh parsley & served with garlice toast.

JAMAICAN SEAFOOD SKILLET

Shrimp & scallops sauteed with vegetables in our Jamaican cream sauce & served over rice on a hot skillet. Garnished with scallions & fresh parsley.

STEAK BITES

Cubed filet, Signature steak spice, arugula and ranchero yogurt

BLACK JACK STRIPS

Sammy J's spiciest dish. Blackened chicken strips with ranchero yogurt.

CHICKEN STRIPS

House Breaded and served with Honey Mustard or Plum sauce for dipping.

MINI CHEESEBURGERS

Charbroiled patties, Havarti cheese, caramelized onions, pickles, and signature sauce. One order comes with three burgers.

CAJUN TATER TOTS

with ranchero yogurt & ancho chipotle dips.

JACKED UP SKINS

Fried russets, cheese, and smoked bacon, baked on a cast-iron skillet, topped with scallions and served with ranchero yogurt dip.

DOUBLE DIP YAM FRIES

Ancho chipotle and garlic aioli dips.

GRILLED CHEESE DIPPERS

Sammy J's signature grilled cheese sandwich cut in strips, served with Sriracha ketchup and tomato soup for dipping.

JUMBO PRETZEL

Brushed with olive oil then baked to golden brown. Sprinkled with coarse salt and fresh parsley. Served with house made IPA beer cheese dip.

POTATO CHEDDAR PEROGIES

Bacon, caramelized onions, scallions, and sour cream.

MANGO SALSA & GUAC

House-made mango salsa & guacamole topped with cotija cheese. Served with warm corn tortilla chips.

PANKO SHRIMP

Panko shrimp with sweet chilli dip.

BABY BACK DRY RIBS

Slow roasted back ribs, individually cut then fried. Seasoned in our garlic, pepper & coarse salt rub.

POUTINE

Skinny fries topped with cheese curds, gravy and fresh parsley.

ITALIAN MEATBALLS (3)

Angus beef, roasted garlic, onion, tomato sauce, arugula and parmesan cheese with garlic toast.

CAJUN CHICKEN QUESADILLA

Cajun chicken, cheese, roasted corn, black beans, scallions, and banana peppers baked in flour tortillas. With mango salsa, sour cream and corn tortilla chips.

TEX MEX TACOS (3)

Spicy taco beef, cheese, crunchy corn chip pieces, shredded lettuce, habanero cilantro cream & salsa on grilled corn tortilla's.

THE BACKYARD BURGER

Beef patty, lettuce, tomatoes, pickles, and signature sauce, served on a toasted brioche bun.

HONEY RANCH CHICKEN BURGER

Panko chicken breast, jalapeno jack, honey mustard drizzle, tomatoes, Sriracha ranch and lettuce on a toasted brioche bun.

MONSTER MUSHROOM

Beef patty, garlic aioli, sauteed mushrooms, arugula, and Havarti on a toasted brioche bun.

BBQ CHICKEN CLUB

Blackened breast, barbeque sauce, cheddar cheese, bacon, lettuce, red onions, tomatoes, and mayo on a toasted brioche bun.

GREEK GYRO

Grilled chicken, tzatziki, lettuce, red onions, feta, olives, cucumber, and tomatoes in grilled naan.

SHORT RIB BEEF DIP

Toasted sourdough, braised short rib, Havarti, caramelized onions, horseradish dijon mayo, and au jus dip.

NASHVILLE HOT HONEY CHICKEN

Panko breaded chicken breast dipped in Frank's Red Hot sauce. Served on a toasted brioche bun with shredded lettuce, tomato, mayo, hot honey drizzle, havarti cheese & pickle wheels. Served with fries or salad or tomato soup.

THE RANCHERO

Blackened chicken, seasonal greens, sweet peppers, salsa, red onion, corn, black beans, cheese, corn tortilla, avocado and ranchero yogurt.

VEGAN TUSCAN GREENS

Seasonal greens, cucumber, grape tomato, red onion, avocado, shredded carrot and house apple cider vinaigrette **PLEASE NOTE, VINAIGRETTE CONTAINS HONEY**

CREOLE JAMBALAYA

Shrimp, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce, and spicy yogurt, served with garlic toast.

KUNG PAO

Farkay noodles, peanuts, Asian vegetables, scallions, and coconut peanut sauce. You choose how many Hunan peppers.

SAMURAI BOWL

Teriyaki chicken, rice, sweet peppers, edamame, bok choy, broccoli, braised cabbage, scallions, carrots, sesame seeds and spicy yogurt.

THAI BUDDHA BOWL

Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers & fresh basil. Served with grilled naan. Choice of farkay noodles or rice. You choose how many Hunan peppers.(1-10)

MARGHERITA PIZZA

Roasted garlic tomato sauce, mozzarella, roma tomato & fresh basil.

BBQ CHICKEN PIZZA

Blackened chicken, honey bourbon barbeque sauce, caramelized onions, bacon, cheddar cheese, red onions, fresh cilantro, and Parmesan cheese.

HOT HONEY PEPPERONI PIZZA

Roasted Garlic tomato sauce, mozzarella, chilli flakes and crispy beef pepperoni. Finished with a drizzle of sweet n spicy hot honey.

THE GODFATHER OF MEATS PIZZA

Thin crust with roasted garlic tomato sauce, mozzarella, bacon, chorizo sausage, genoa salami, beef pepperoni & shaved parmesan.

CAST IRON CHICKEN

Cajun chicken breasts blackened in a cast iron pan. Served with rosemary creole butter and seared asparagus over white cheddar mashed potato.

STEAK FRITES

7oz Certified Angus Beef sirloin topped with creole butter. Served with skinny fries, arugula, parmesan dill aioli and garlic toast.

COASTAL SALMON

Wild sockeye filet simply seared with garlic, shallots, edamame and fresh dill. Served with rice, seasonal vegetables, and tzatziki.

CHICKEN FAJITAS GRANDE

Sauteed with peppers and onions and house marinade with salsa, sour cream, guacamole, lettuce, cheese and flour tortilla's

CAJUN CHICKEN LINGUINI

Mushrooms, sweet peppers, Cajun creamed Alfredo, shaved Parmesan, and scallions. Served with garlic toast.

CHICKEN PARMESAN

Panko chicken breast baked with tomato sauce, mozzarella cheese, Parmesan cheese, and fresh parsley, served with rose linguini tossed in rose sauce. Served with garlic toast.

NEW YORK CHEESECAKE

Traditional rich and creamy cheesecake, topped with strawberry compote and whipped cream.

OOOEY GOOEY BROWNIE

Warm chocolate brownie and vanilla ice cream, topped with real whipped cream and chocolate sauce.

PEANUT BUTTER PIE

(Gluten Free) Brownie based loaded with chocolate and peanut butter cheesecake pieces. Topped with more brownie bites, roasted peanuts, almonds, chocolate and peanut butter drizzle.

SIGNATURE GRILLED CHEESE

Havarti, jalapeno jack, cheddar and our signature 4 cheese mornay sauce pressed between sourdough. Served with sriracha ketchup.

THAI BUDDHA BOWL

Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers & fresh basil. Served with grilled naan. Choice of farkay noodles or rice. You choose how many Hunan peppers.(1-10)

THE TREEHUGGER

Black bean and rice patty, green leaf lettuce, tomatoes, roasted red peppers, tzatziki, and Havarti on a toasted brioche bun.

VEGAN TUSCAN GREENS

Seasonal greens, cucumber, grape tomato, red onion, avocado, shredded carrot and house apple cider vinaigrette **PLEASE NOTE, VINAIGRETTE CONTAINS HONEY**

VEGETARIAN FAJITAS

Sauteed peppers, mushrooms, and onions with salsa, sour cream, guacamole, lettuce, cheese, and flour tortillas.

VEGGIE FOUR CHEESE PENNE

Romano, gruyere, white cheddar, and Havarti cheese sauce with scallions. Served with garlic toast.

VEGGIE GYRO

Black bean & brown rice patty, tzatziki, lettuce, red onion, feta, kalamata olives, cucumber & tomato in a grilled naan.

VEGGIE POTATO SKINS

Fried russets and cheese baked on a cast-iron skillet. Topped with scallions and served with ranchero yogurt dip.

VEGGIE QUESADILLAS

Black bean and brown rice patty, cheese, roasted corn, scallions, and banana peppers, baked in flour tortillas. Served with salsa, sour cream, and tortilla chips.

VEGGIE RANCHERO

Black bean & brown rice patty, seasonal greens, sweet peppers, salsa, red onion, corn, black beans, cheese, corn tortilla, avocado and ranchero yogurt.

VEGGIE TACOS

Black bean and brown rice patty, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream, napa cabbage slaw and corn tortillas.

VEGGIE TOFU FRIED RICE

Fried Tofu, bok choy, edamame, shaved carrot, rice, sesame oil, egg sauteed with soya sauce and garnished with green onions.

VEGGIE TOFU TERIYAKI BOWL

Teriyaki tofu, sweet peppers, edamame, bok choy, broccoli, braised cabbage, scallions, carrot, sesame seeds and spicy yogurt.

VEGAN JAMBALAYA

Cauliflower, black beans, roasted corn and creole sauce. Served over rice.

VEGAN TERIYAKI BOWL

Rice, sweet peppers, bok choy, broccoli, braised cabbage, scallions, shaved carrot and sesame seeds.

VEGAN TUSCAN GREENS

Seasonal greens, cucumber, grape tomato, red onion, avocado, shredded carrot and house apple cider vinaigrette **PLEASE NOTE, VINAIGRETTE CONTAINS HONEY**

ONE CHEESE TOAST

WHITE CHED MASH

SIDE CAJUN CREAM

RED BULL

PELLEGRINO

DAD'S ROOTBEER

GINGER BEER

STARBUCKS ENERGY